This is our third morning here for breakfast and every morning it's been sensational…read more It opens a little bit late for Forrest. It opens at nine. We usually are up and around much earlier. Yesterday, my sweetheart had a goat cheese omelette, and she loved it. It was perfectly cooked the first morning. We were here. We had the granola bowl and that was amazing too. Today my sweetheart had the shrimp and grits, I had eggs, sausage and sour dough toast. All excellent. I highly recommend this delightful spot and you will enjoy!

Awesome breakfast and lunch spot right on Tinker Street. Kind of in the middle and right by the…read morepublic parking lot. They are only open for breakfast and lunch though they don't open super early. Make sure to check the times. There's a hallway you walk down to get into the restaurant. It's a nice space though not huge. There was also a patio area outside but down the block a little bit. When I went it was somewhat busy but there wasn't a wait to get a table though. Not sure if they were a little short handed but service was a little slow but besides that very good. Breakfast was good and I'll definitely be back to try lunch.

This is like a family restaurant. Honestly the food around this area has been iiiiittte. And this…read moreis honestly been the best food my wife and I have ate on our little weekend trip here since we staying nearby for an event. Get the papusas. The revueltas is bean, pork mixed: recommend that one. We did 2 of those and 1 spinach and it was perfect. We also got huevos y pancakes. The pancakes for some reason I feel like they make it similar to the papusas cuz it was like thinly sliced. Ain't nothing by wrong with that - just noticing. I liked it thin cuz it was filling enough to get our sweet kick. Service was on point. They got a small bar which was cool. Inside there is a few seating and you could probably bring a stroller but honestly just bring the car seat and put it in one of the chairs. Once I saw papusas on the menu compared to the typical benedict bs at other restaurants with the flower and string light, and cursive chalk board writing menus, I was like babe we gotta go here for breakfast lmao. Hella random but Google said this spot was busier than usual and there was like 2 tables seated when we got there. Not a knock on this spot at all - just don't trust everything your phone tells you besides what I write into the ether that is the internet for my Yelp reviews. Ok ADHD rant done.

This place has a comfortable, homey feel. We were seated right away and the service was friendly…read more I opted for the papusas instead of the standard brunch options. I got one of the spinach and cheese and one bean and cheese. Both were just good. They definitely needed the cabbage for more flavor. I'd suggest asking for more cabbage since they only give you a tiny ramekin. I also tried my mom's croissant French toast which had strawberries and, if you're into sweets, it's a good choice. I liked it better than my own meal. All in all, it was a pleasant experience.

Most delicious bagel I've ever had. I was so upset we grabbed these on our way out of town and…read morecouldn't go back for more. These bagels were cooked to perfection. The outside had a crunch with a warm stuffed flavorful center. The dipping sauce took the already delicious bagel to the next level. We tried both the BEC and pastrami Reuben stuffed bagels. I saw the freezer to purchase frozen bagels and I disregarded it. I won't make that mistake again if I food myself at this shop again. The service was quick and the store front and inside were super cute and clean.

Stopped here on our last day in Woodstock to try these bagels. So glad this place had a vegan…read moreoption as I had a person who is vegan with me. They had the Vegan stuffed bagel which had sausage, egg and cheese. She definitely enjoyed it. I had the Reuben which was excellent. Both were on everything bagels. I wish there were more varieties of bagels.. maybe wheat or cinnamon raisin. The staff were pretty friendly and told us how everything worked. They gave us the moon sauce which was really good and a great addition to the bagel. The staff also provided us with reheating instructions. The place is really a grab and go spot but that was perfect for us. I would definitely go back if I was in the mood for it.

Delicious breakfast! We got a chorizo wrap, biscuits and gravy, Nutella pancakes and more!read more

We stopped here for a quick lunch on our visit to Woodstock. It's a cute town and has lots of cute…read moreshops and restaurants. I got a BLT which came with a side of fries. It was your typical BLT. Perfect lunch! My sidekick got a tuna salad on a croissant. The thing was huge. Hers came with curly fries. We both got a fancy drink with cinnamon and whipped cream. I think it was whiskey coffee. I can't remember but it was yummy. Topped with an Italian wafer cookie. Nice staff, quick service.

After seeing their bread on social media, I knew I had to try this place. This spot is beyond…read moreamazing bread -- it's one of those rare places where you want to try everything in the display case. First of all, the space is spotless, bright, and very airy. The staff is fast and friendly. I ordered the brioche bun egg sandwich, and it was outstanding. One of the very few sandwiches in the U.S. where I truly felt like I was eating real eggs -- and every single element in the sandwich came together perfectly, creating an explosion of flavor. The éclairs, tarts, muffins -- everything was excellent. Even the black tea was perfect. Highly recommended

A nice cafe/bakery located in central Woodstock. Perfect place for a morning coffee and pastry…read more There's a good amount of seating in the back with outlets and free guest wifi to do some work. Service was quick and the staff friendly.

It's difficult to walk by this restaurant and not want to walk in. The outdoor seating is lovely…read moreand a perfect spot to sit after walking along the Main Street in Woodstock. The food is high quality with fresh ingredients and very fair prices. I ordered the shrimp salad with peas and peppers, and it was light but filling and the sauce they used was delicious. Everyone else who got sandwiches was similarly happy. Highly recommend for a lunch spot with options for everyone.

Enchanted little spot - perfect for brunch or a cocktail. Built into the hill- tons of outdoor…read moreseating and vibing inside. I never miss this spot when I come to Woodstock

The Garden Cafe is a favorite that we wish we could visit more often. It is an unparalleled spot…read morefor vegan comfort food. Their menu is extensive and impressive; they have some all-star dishes on their permanent menu as well as a rotating daily menu with a legendary lineup of seasonal items. I really appreciate that they have dishes that are hard to come by such as lentil loaf and lasagna, and these never disappoint. The lentil loaf is unique; it is a little brick of lentils (not your traditional sliceable mush of breadcrumbs and minced veggies). It's very well seasoned and the tomato sauce on top is not overly sweet. The mashed potatoes and mushroom gravy and (very) garlicky greens make it a great meal. The lasagna is one of my favorite dishes. It's pasta-free and just made from layers of sliced zucchini and other veggies sandwiched with their delicious crumbly housemade cashew cheese. The herby tomato sauce is super flavorful. The side salad and garlic bread that accompany it are great also; an ultra comforting meal. We enjoyed the macro meal, although honestly not as much as the other dishes. The pan-seared tofu was delicious, but the arame seaweed salad was super seaweedy and salty - a bit much for me. I'm also not sure why they didn't serve it in a bowl, which would have made the rice etc. easier to eat. It seemed to be missing something - perhaps avocado, or a hunk of sweet potato. A few items at the Garden Cafe are a little perplexing, compared to how perfect most of their food is. The tempeh is just ok. It's heavily marinated in a sweet and salty sauce and kind of strange. Also disappointing that it's just a big brand tempeh rather than one of the local tempeh brands available in the area. The housemade focaccia is also bizarre. The texture made me think it was gluten-free (but it's not). Is it whole wheat?? If that's the case, awesome, but they should mention that on the menu, so you aren't taken aback when you don't get pillowy airy bread and instead get something flat and gray that could be mistaken for a biscotti. We LOVE the Garden Cafe and wish more places like this existed serving organic classic meals. We wish they would open a location in New York City, but until then, we will be making the drive!

Such a great experience and delicious food. Honestly, what I loved about this restaurant is that…read morethey don't overplay process their foods. A lot of times you go to vegan restaurants and they just serve fried everything or processed everything-- Garden Cafe uses the natural delicious foods that we need. The lasagna, the brownie, the soup, the sandwich, everything, just absolutely delicious. Definitely recommend !

My partner and I had such a lovely meal here to celebrate our anniversary. The aesthetic is…read moregorgeous but very welcoming; we went on a beautiful day so we opted to sit outside on their nice shady balcony. We chose SILVIA because the menu is vegetable forward and as a vegetarian there were several dishes I had to try. Both my omni partner and I loved the mushroom lentil pâté, stuffed artichokes, and smoked beets we had for appetizers. The pâté is rich and flavorful and the pickled veggies it's served with are so good we only wished the dish came with more of them. The artichokes were perfectly tender and are stuffed with raclette and ramp (YUM), and the lemon breadcrumbs they're topped with pair so well with the cheese, and add a lovely brightness and zing. The smoked beets were also perfectly tender with a deep rich smokey flavor, and the chimichurri they come with does a nice job to add brightness (There's a theme here of rich flavors paired with brightness to make your palette pop). For an entrée we opted to share the local mushroom & pasta rags dish. the pasta rags were cooked nicely, soft but still toothy, and the mushrooms, black garlic butter, and thyme added a rich deep flavor. I was obsessed with the amount of parmigiano reggiano the pasta was topped with -- I could've eaten plate after plate of this dish. Their cocktail menu seems to be just as well thought out as their food with some unique offerings. I tried and enjoyed both Mezcal options. Service was warm, knowledgeable, and attentive. TL;DR: beautiful space, absolutely delicious food, plenty of vegetarian options, fun cocktails, great service. Go here.

Upscale Woodstock fine dining with large outdoor deck with tables and nice ambiance. Emphasis on…read morenatural foods, gluten free, as well as the standard items one would expect at a $$$$ type restaurant. Food was tasty and well prepared with some unusual dishes not usually found at more conventional places. Nice jazzy music at low volume contributes to the vibe. Dinner for three was around $200, so be prepared to shell out for a nice dining experience.