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    Café Carmela

    4.3 (351 reviews)
    Open • 12:00 pm - 8:00 PM
    Updated 1 month ago

    Café Carmela Photos

    Business Info

    CAFÉ CARMELA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Café Carmela

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    Fried Prosciutto Mozzarella Appetizer
    Theresa M.

    Once again, we all enjoyed our meals from the appetizer to our entrees and then dessert. Staff were wonderful; friendly, engaging, funny, and very attentive and helpful. Cute place with plenty of parking available. In the area? Check Them Out!

    Stephen B.

    This place never disappoints, the service is always at the top. Food is always fresh and fast. Best cheese steaks and pizza u can get in the northeast, will always be back too try something new.

    Italiano
    Maxine C.

    I've had on my list to try for a while. We went on a Friday evening and it was but we were seated right away. Lots of tables enjoying the pizza and pasta dishes. We decided to try the sandwiches instead: Don Cheech's steak and Italiano. The cheesesteak was hot and absolutely delicious. The chicken cutlet on the Italiano was prefectly breaded and cooked. Flavors were spot on and you could tell everything was freshly made. It's a family-owned and operated spot, there's something about that personal touch that really comes through in the food and service. We'll definitely be back!

    I mean I didn't take a selfie
    Robyn H.

    It you haven't been to Cafe Carmela yet you need to change that! This is the old Blue Duck location on Holmes Ave near Nazareth Hospital In the NE. It's on the smaller cozier side. They have a larger Huntington Valley location that would be better for larger groups. No resevations. BYOB. Only $20 for this huge plate of chicken parm and house made rigatoni! Food came out within 5 minutes of ordering. I love the ice cold bottles of water they bring to the table. The sandwich's looked amazing! Tables are close so it was hard not to spy on what our neighbors ordered! Their Italian chicken cutlet sandwich looked amazing! There is a 3% charge for using credit cards and no ATM that I saw close by so bring cash if you want to save a few bucks,

    Apephanie P.

    I enjoy this place to say the least. The wings are pretty good. Not the most flavorful but they're good. I wish they were a tad more crispy though. Their ranch its served with is a nice addition. The cheesesteak was ehh the first time I had it (w cooper cheese) I tried it again but got their cheese sauce instead which definitely made it taste a lot better! I hate they don't add condiments on their steaks because it "messes up" the flavor. I honestly don't care what their reason is, as paying customers we should be able to get our food the way we want it. Pizza is pretty good. I have yet to try the pasta

    Half plain, half pepperoni pizza
    Brigette B.

    Whenever I eat here the food never disappoints! The pizza, the crust, the pepperoni just chefs kiss. But don't get me started on the cheesesteak...it was absolutely delicious! Something about the onions & cooper sharp on a cheesesteak just gives it such great flavor!

    Cheesesteak with onions,  Cooper sharp cheese and long hots
    Kripa M.

    I had my sister pick up a Philly cheesesteak from here when she went to meet her friend for dinner. Per my cousins recommendation I ordered the Ribeye with onions, Cooper sharp cheese, salt, pepper and long hots. I was told to ask for salt and pepper otherwise it doesn't come seasoned. I am a big believer the bread is what makes the cheesesteak. The bread was really good, they know what they are doing. I love Cooper sharp cheese more than the traditional cheese sauce. The long hots gives the cheesesteak the perfect spiciness. All in all my cheesesteak craving palette was satisfied.

    John L.

    Stopped in on a rainy day, but the inside was still humming with patrons. I was tired of hearing from people about the cheesesteak, so I had to have a first hand experience. Don Cheech's Steak - $16 fine cut ribeye - not chewy at all, no gristle. Not drippy, but mixed in with plenty of Cooper sharp provolone. Went well with hot cherry peppers ($1 add on). Cooper sharp provolone was melted into the roll nicely, heavy, but not a dripping mess while mixed in well with the ribeye. Bread was a seeded roll, fresh and crispy outside, soft inside and the cheese was melted into it. Sandwich itself held together well. One of the better cheesesteaks you'll find around. The staff was so nice and prompt. They were handling the take out orders and tables calmly and with a smile. The inside is cozy and bigger than you'd think. Everything was clean and I enjoyed the Italian atmosphere. Will stop in again sometime to explore more of the menu, but the steak experience was definitely worth it. Thanks guys!

    Drunken Cheesesteak (can be ordered but is not one menu).
    Jennifer B.

    Love this spot. Its a about to be a fav of mine. I have been here twice. Food is delicious and filling. The ambience is very mom and pop but has a modern flair. Took a friend here for his birthday after he saw the restaurant on social media. They even put on lights, sang, and brought a dessert out when ai told them it was my friend's birthday last minutes. Service my first time was super friendly and accommodating. The takeout experience was good too and food still delicious but service was not as friendly.

    Our half and half pizza (half cheese and half sausage)
    Nik K.

    The title of this review should be "It's Still As Good As I Remember." Kicking off this year with one of my favorite places, Cafe Carmela's. We have visited both locations, but Holme Ave seems to be our favorite. Yesterday, we stopped by to soothe our wing and pizza desires. Simple glad we got in around 12:30 bc we grabbed the last 2 seater (table). We looked over the menu and quickly realized we would like to stick with the plan, pizza and wings. So, we ordered the buffalo chicken parm wings "well done" and a regular pizza (half sausage). The wait time was maybe 15 mins or so. Our wings and pizza arrived together. We quickly started on the wings. They were crispy with a nice mixture of sauce and blue cheese. None of the ingredients over powered the other. Next up, the pizza. I loved the crisp and firmness of the thing crust with just the right amount of sauce, sausage and cheese ratio. The slices were just the right size. Thereby allowing me to eat both, pizza and wings. That's rare for me. I'm usually too full to eat both. We barely finished our 8 wings and definitely took home 5 slices of pizza. Yay! I like having more pizza to eat the next day. We can't wait ti go back to Cafe Carmela's this year to see what new menu items we can devour.

    Drunken Chicken Cheesesteak
    Betsy T.

    Stopped by on our way to New York off a friend's recommendation and was not disappointed! I got the Drunken Chicken Cheesesteak and it was sooo good! I ordered online and it was ready when I got there! Loved that there was a parking lot so easy in/easy out!

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    2 months ago

    I can't say enough good things about this place. Food is delicious, service is spot on.

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    3 months ago

    Seeded rolls for cheese steak are bomb! Had these long hots in it that was fantastic! Highly recommend

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    2 years ago

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    3 months ago

    They have the best Mac cheese in Philly! Their cheese steak is peak food. And the the orange soda is mouth watering.

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    2 months ago

    Food is always so amazing, but it's tight inside. I hope they expand the restaurant soon considering business, but amazing. Always 10/10!

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    3 months ago

    Cozy space , Delicious food good portions enough to bring home for leftovers. Very nice staff

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    Ask the Community - Café Carmela

    Is there a wine list?

    No but it's BYOB

    Cant wait to to visit! Is there sit down dining available at this time?

    Yes, the have indoor dining but seating is limited. I don't believe they take reservations.

    Is it cash only or do they accept cards?

    They accept credit cards.

    Don’t See Your Question? Ask Away!

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    Little Nonna's

    4.2(1.6k reviews)
    10.3 mi•Washington Square West
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    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

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    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

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    Barbuzzo - Roasted Beet Salad

    Barbuzzo

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    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Exhibition counter

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    Margarita Pizza

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

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    10.6 mi•Bella Vista
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    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

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    Dante & Luigi's - Dante & Luigi's Back Dining Area

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    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
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    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

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    4.2(340 reviews)
    10.2 mi•Avenue of the Arts South
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    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    10.6 mi•Italian Market, Bella Vista
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    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

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    Fiorella - You get to see the food being cooked right there!

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    Fiorella - FIORELLA

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    Café Carmela - italian - Updated September 2026

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