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    Montesini Pizza

    3.7 (82 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Montesini Pizza Takeout or Delivery

    Montesini Pizza Photos

    Business Info

    MONTESINI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Montesini Pizza

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    Vegetarian Stuffed Pizza
    Tiara B.

    Great customer service. Decent food and large indoor dining to accommodate families. l

    How our entrees with salads were delivered
    Kelli M.

    My mom lives in Virginia and came for a visit and of course she had to have Montessini's. We ordered a whole plain which I didn't take any pics of them another half pepperoni and half with peppers, onions and mushrooms which I love. This is our favorite pizza.

    Dana S.

    It has been a while since I have been here because I moved out of the neighborhood, but whenever I get the chance to come by and grab a slice of the cheesesteak pizza-- I do!. The best thing about this place is the cheesesteak pizza slices, they taste exactly how they used to when I was a kid and I am never disappointed. The neighborhood had changed a lot, but this restaurant is one of the few that still exist which to me is impressive. The displays are still the same and the decor is as well, so, over the span of the past 15+ years this restaurant remains the same, whether that be a bad thing or a good thing, I don't know. On this visit, I came in with my mom and sister for lunch since we were already in the area visiting an old friend. We were seated quickly and ordered right away. The waitress was just okay, well she forgot to put out place settings and utensils for us and was too busy talking to the other staff and texting on her phone to notice we haven't ordered drinks yet and she kept disappearing. Once the food came, I was a little happier cause I was satisfied with what I ordered, but the service was crappy. Getting a refill was near impossible, and she had this attitude as if we were bothering her. I hate that type of service, like why work there if you can't be courteous to your patrons. The next time I go in, I will order to take out, because the last few times i went in the service was terrible.

    Philadelphia Cheesesteak Adventure
    James P.

    This turned out to be the weekend of Northeast Philly. After a long day Montesini Pizza was the cheesesteak to me. When did Montesini get the Montesini special cheesesteak. It comes with mushrooms, pepper, fried onions and sauce. The sauce is ladled on top. There were a lot of peppers in a cheesesteak. They gave it a lot of flavor but also gave it a lot of juice. We would have had a roll blowout but I ate the cheese steak from the bottom. This Cheesesteak had a lot of flavor, a nice nicely toasted roll but was a touch small.

    The thinnest cheeseburger in the world on a stale roll
    Lorence C.

    This place has really lost its touch, they cant even get a simple cheeseburger done. (See pics for the world's thinnest Cheeseburger, on a stale roll) The table we sat at was filthy, my Daughter actually had to clean it herself. The fries were dry and cold. I had a bad meal once or twice here mixed in with some Fabulous visits, but I hear by throw in the towel with this place now. The pizza is still pretty decent, however decent pizza is a dime a dozen. Save your money on this once, pretty good restaurant.

    Bad tomato
    Whitney W.

    We have loved their pizza for years but tonight we decided to try their pasta and we were very disappointed. We ordered the chicken Alfredo and Chicken Marsala. The chicken Marsala didn't even look like chicken Marsala. There was no Marsala wine in it. The alfredo sauce was very watery and bland. The chicken was bland, no season and didn't even look grilled. The salad smelled funny and we come to find a spoiled tomato and browning lettuce. The only thing that was half way decent was the mozz sticks. This was definitely not a good delivery or dinner experience with them. I think from now on well just stick with pizza, the only reason I gave a 2 out of 5 was for that.

    Toy G.

    When someone gives me a recommendation for chicken parm I usually listen. But this one was in Mayfair and in some run-down shopping center so my skepticism was certainly on high alert. I was in the mood for some chicken parm so I decided to get takeout cause I certainly wasn't eating in there. For 12 bucks they certainly give you a very large portion it included soup or salad I chose the soup and I got escarole. It also came with a garlic bread stick and spaghetti. I also for science sake grabbed a slice of pizza to test out. The pizza slice was pretty solid actually. I was surprised. It looked like it was sitting there for a bit so I didn't think it was going to reheat well but it did. Good taste, nice crust. Now onto the meal. I don't like spaghetti but I tasted it anyway. I guess it's okay this is from someone who doesn't like spaghetti. The garlic stick didn't have quite enough garlic flavor to it, but it was soft and I took a bite that was enough. My soup was good, it needed a little bit more seasoning but it was still homemade and decent. The chicken parm was very surprisingly tasty. Wasn't quite crisp enough for my tastes but it was a nice large tender piece. The sauce was very good, plenty of cheese coverage. Would have preferred a little bit more crispness to it. Would I go back here again, probably not. Such a dumpy shopping center which turns me off quite a bit and it's not near me at all. But I want to say I was very surprised that the chicken parm was pretty good and if I lived around here I would be here regularly.

    Bob H.

    Stoped by Montesinis for a quick lunch the other day while in the area. I haven't been here in quite some time, well over 15 years. The place is still the same! Literally! Nothing has changed. I ordered 2 slices and soda, came to $7.00, not bad. Their pizza is still as good as I remembered. I went with a plain and buffalo chicken. The plain was spot on, crispy and cheesy. The sauce to cheese ratio was perfect. The buffalo chicken was a tad too dry and the crust was overly hard. Still a good slice overall though. I won't wait as long to stop back in.

    Storefront
    Shannon R.

    I haven't been to this place for years because I no longer live in the area. As a child, this place was a staple pizza place for my family and friends. We would walk over and I would spend my weekly allowance on a slice of stuffed pizza. When I had the stuffed pizza it was as good as I remembered. It's basically a combo of a cheesesteak and a pizza and it's glorious! It has nice hard crispy crust and is loaded with ooey gooey cheese and chopped steak. One slice is enough to fill you up. If you'd rather have the classic cheese pizza you can order a combo. For $5.50 you can get two slices and a medium soda. I hope I am in the area again soon so I can stop by.

    This is what it's all about...  their stuffed pizza is Amazing.

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    1 year ago

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    2 years ago

    Awesome . This is a neighborhood staple. I am never disappointed. The food is good, flavorful. The service is good. No complaints here!

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    4 years ago

    Not what it used to be. Soup was so salty, we couldn't eat it. Cheese steaks were bland at best.

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    4 years ago

    Pizza Slices are Always great Chicken Marsala is great too !! Special Stromboli can't live without it yummy

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    7.9 miWashington Square West
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Little Nonna's always has a low light, casual vibe which is great for a date night. Our server was…read morepleasant and checked on us tho I think the GM (?) was a bit frazzled. We might have come right after a dinner rush which would explain the curtness. Started with the summer tomato and cucumber, loved how big the cuts were. A good light appetizer before filling up on carbs. I got the Shrimp Scampi Linguine. While it was delicious, it did feel like it was swimming in butter and became a bit heavy/overwhelming. The Rigatoni alla Vodka looked heavy but was, actually, pretty balanced. We werent expecting a full sausage but it was nicely cooked without drying it out! I wish I wasn't so full because the tiramasu looked aoncute (theyre served in cups) but that will be for next time!

    Photos
    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

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    Open kitchen concept

    Barbuzzo - Margarita Pizza

    Barbuzzo

    4.3(3.5k reviews)
    7.8 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Roasted Beet Salad

    Roasted Beet Salad

    Barbuzzo - Corn arancini

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    Corn arancini

    Gran Caffe L'Aquila - Breakfast

    Gran Caffe L'Aquila

    4.4(1.7k reviews)
    8.0 miPenn Center, Rittenhouse Square
    $$

    Our first visit to Gran Caffè L'Aquila was just two weeks ago, and we enjoyed it so much that we…read morereturned today with a different group of friends. As it turned out, we were seated at the very same table and were fortunate enough to have the same waiter, Simone. Gran Caffè L'Aquila offers authentic Italian cuisine, and everything we ordered on both visits was delicious and beautifully prepared. We truly enjoyed every dish we tried. The restaurant itself is small, cozy, and full of charm, with a warm and inviting atmosphere that makes you feel comfortable the moment you walk in. And a special mention must go to Simone. He is exceptionally friendly, attentive, and genuinely helpful. His warm and professional service made both of our visits even more enjoyable, and we were delighted to have him as our waiter again. We will definitely be returning to Gran Caffè L'Aquila, and we certainly hope Simone will still be there to welcome us. Authentic Italian food, a charming atmosphere, and wonderful service -- a place we are very happy to have discovered.

    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    Photos
    Gran Caffe L'Aquila - Dining | Seating

    Dining | Seating

    Gran Caffe L'Aquila - Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone

    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone

    Gran Caffe L'Aquila - Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

    Trattoria Carina - Cacio e pepe and chicken parm

    Trattoria Carina

    4.4(446 reviews)
    8.4 miFitler Square, Rittenhouse Square
    $$

    okay, yes. over one-year later, i finally came back to try the chicken parmesan and it was so good…read more definitely better than whatever i had last time. my boyfriend and i shared the caesar salad, the fried mozzarella, and the chicken parmesan, and it was honestly a good amount of food for the both of us (though we did get ice cream before lol). i like that they have outdoor seating, which is perfect for our dog. it was a warm day, so sitting outside was perfect, but i do believe they have heat lamps for when it gets a little chilly. we didn't have a reservation, but they were so accommodating and able to squeeze us in after a short 5-minute wait around 8p. definitely worth the hype, very cute neighborhood spot!

    I originally made a reservation for 2:30 PM thinking they offered a lunch menu, but if you're…read morecoming for the pasta, make sure to come after 4:30 PM. We actually had to leave and come back later & I'm so glad we did! The food was absolutely fantastic. The service was 10/10 from start to finish. We ordered the chicken Milanese, which was perfectly crispy and fresh. All of the pastas were seasoned beautifully and cooked to perfection. My favorite dishes were the cavatelli and the chicken cutlet!! both were incredible. I'll definitely be coming back, especially to try the chicken parm. This place has officially earned a special spot in my heart.

    Photos
    Trattoria Carina
    Trattoria Carina - Cannoli Budino

    Cannoli Budino

    Trattoria Carina - October 2024

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    October 2024

    Giuseppe & Sons

    Giuseppe & Sons

    4.1(689 reviews)
    7.9 miPenn Center, Rittenhouse Square
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This is located downstairs when you enter into the location. It's spacious and has a great…read moreambiance/aesthetic to the space. We had reservations for which we were seated shortly after getting there. The booth was cozy and in the corner which we appreciated. The waiter could have provided better feedback when we asked for his opinion between items to order from as we wanted to know what was popular. For food we ordered the house made ricotta cheese which was light and airy with the sweetness of honey coming through. They give you foccacia bread while your waiting for which one has sauce on it and one plain but both were so fluffy. I love me a good foccacia and this did not disappoint. For entree we ordered the rigatoni vodka which had a spicy kick to it that we truly enjoyed. Also, we ordered chicken parmesan which was good however we wish that vodka sauce was on top to make it even better. For drinks we got wine. The chanti, rose Prosecco, and Pinot Grigio. Overall we enjoyed our dine in experience.

    Photos
    Giuseppe & Sons - Love the pictures hung along this hallway

    Love the pictures hung along this hallway

    Giuseppe & Sons - House made ricotta cheese

    House made ricotta cheese

    Giuseppe & Sons - Ambiance

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    Ambiance

    Dante & Luigi's

    Dante & Luigi's

    4.3(608 reviews)
    8.2 miBella Vista
    $$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    8.1 miAvenue of the Arts South, Washington Square West
    $$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    Make no mistake, Giorgio on Pine is your quintessential rustic, old-school Italian spot--down to…read moreits owner greeting you at the doorstep when you enter. Its interior welcomes you with the direct view of the kitchen, with a slightly elevated seating space to its right split by a wall. All the staff was friendly throughout our whole meal, from explaining the many off-menu specials to their gratitude for dining in after delivering the check. For a Friday dinner, it still made for an attentive experience despite their busy atmosphere. (It's also BYO, but we opted without drinks for our dinner date.) The Food Breakdown: Mussels in White (4.5/5) - The white wine and garlic broth complemented the mussels really well. Lots of sweet sausage and onion accompany the stars of the dish. Lobster Ravioli (5/5) - Off-menu special. Packed full of flavor, and five large raviolis came with the order. Topped with a generous portion of crab meat and blush sauce that was every bit addicting. Parmesan-Crusted Pork Chop (5/5) - Meat and potatoes done right, with the house vegetable being spinach for our meal. The bone-in cut was super juicy, and the mushroom sauce provided a great complement. It's as filling as you can imagine. Tiramisu (5/5) - Great portion size, lots of cream, and delicately balanced between the coffee flavors. Made for a great finish to the meal.

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(338 reviews)
    7.8 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    8.2 miItalian Market, Bella Vista
    $$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Montesini Pizza - pizza - Updated September 2026

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