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Zaccone's Restaurant

3.6 (61 reviews)
ModerateItalian
Closed 4:00 pm - 9:00 PM
Updated over 3 months ago

Zaccone's Restaurant Photos

ZACCONE'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Zaccone's Restaurant

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Chocolate chip strawberry shortcake
Ed W.

Just had clams in white sauce as an appetizer and then veal arugula with green beans. As always an excellent meal. Dessert was ricotta cheese cake!

Cappucino
Vanessa E.

Having grown up with a neighbor (who was like a second grandmother) fresh off the boat from Naples who fed me a great deal of food in my childhood, I would say my expectations for authentic Italian cuisine are pretty high. Zaccone's Restaurant is definitely a little gem here in Northeast Philly. This sure isn't the Olive Garden (thank Jesus)! Every meal has been incredibly satisfying--the eggplant parm, the chicken piccata, and the tortellini in pink sauce with pancetta are just a couple highlights that come to mind over many dinners. The dessert, especially the canolli, is top notch and often made by Mamma Zaccone herself. Not only is the food exceptional, but the ambiance is as well. This is a small family business here in the Northeast, and you are treated as such. I am glad to see that there is a family making authentic Italian food here in this pocket of the Northeast. Our neighborhood actually has a lot of restaurants with various authentic cuisine, and this is one of them. You will not be rushed as you dine, and can really enjoy the company of the people you are with, which I feel is part of what makes a great dining experience. Make yourself a reservation - the family is very accommodating and they work this place on their own, so the heads up for your party is well appreciated, I am sure. Their hard work is evident. Also, make sure you don't forget to bring a bottle of your favorite wine to pair with your meal! The staff, and especially Teresa, the manager, are all wonderful people that I look forward to seeing when I come in to dine with my husband and with my friends!

Me and our waitress; Gianna, granddaughter to owners
Colleen M.

My husband had never been and I knew he was in for a pleasant surprise!! If you've not yet been to this family-owned BYOB, exquisite restaurant located off the Roosevelt Blvd. on Cottman Ave, do yourselves a favor!! The food was authentically Italian made fresh with the homemade, delicious dessert concluding a FANTASTIC meal!! The staff were super attentive & outstanding! Thank you Gianna, Antonio & Marie

Not on the menu but my daughter put it together, gnocchi with Alfredo sauce and sausage. Amazing!
Jill M.

The food here is delicious. We've had their bruschetta, mussels in white sauce, veal genovese, gnocchi with Alfredo and sausage, chicken parm, meatballs, eggplant parm, penne rapini, and a few other dishes. Everything is delicious. The best eggplant Parm and gnocchi I've ever had. The tiramisu is everything. The only reason I'm giving four and not five stars, the staff. Not friendly at all. This past Saturday they dropped the check before even asking if we wanted dessert. A few people in my party did want dessert so I went up and ask if we could order dessert. She said to go? No for here. It was 830, the restaurant closes at nine, we weren't holding anybody up. Nonetheless I would still go back because the food is good and I can deal with that. I wish they took cards too I hate that it's cash only. But if you're looking for a delicious Italian food then this is the place!

Coffee with amaretto
Dar B.

+1 Food: delicious & authentic +1 Staff: friendly +1 BYOB is always a plus. +1 They give you free glass of wine if you forget to bring a bottle +1 deserts are made in house - 1 place is small - 1 price is a bit high for some of the items on the menu, especially for the portion. My favorites: Marsala mushroom app, hot seafood platter in white wine, lamb chops, limoncello.

Scallops, shrimp, clams, mussels, crab meat over linguine and whit sauce.
Lauren H.

Nice mom and pop restaurant. BYOB and cash only. Food was pretty good. The only issue was the mussels tasted old and dirty.

chicken parmesan - very tasty!!

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I try every BYOB I can find near my home. This was pretty good, but a bit overpriced.

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Little Nonna's

Little Nonna's

4.2
(1.5k reviews)
8.8 mi
$$

We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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Little Nonna's
Rigatoni Alla Vodka
Rigatoni Alla Vodka
Meatballs

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Meatballs
Barbuzzo

Barbuzzo

4.3
(3.5k reviews)
8.7 mi
$$$

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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Exhibition counter
Exhibition counter
Roasted Beet Salad
Roasted Beet Salad
Corn arancini

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Corn arancini
Gran Caffe L'Aquila

Gran Caffe L'Aquila

4.4
(1.7k reviews)
8.9 mi
$$

Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

Photos
Dining | Seating
Dining | Seating
Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu
Giuseppe & Sons

Giuseppe & Sons

4.1
(684 reviews)
8.9 mi
$$

Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

Photos
Ambiance
Ambiance
House made ricotta cheese
House made ricotta cheese
Love the pictures hung along this hallway

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Love the pictures hung along this hallway
Dante & Luigi's

Dante & Luigi's

4.3
(604 reviews)
9.1 mi
$$

A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

Photos
Dante & Luigi's Back Dining Area
Dante & Luigi's Back Dining Area
Dante & Luigi's
Exterior

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Exterior
Fiorella

Fiorella

4.5
(405 reviews)
9.1 mi
$$$

My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

Photos
You get to see the food being cooked right there!
You get to see the food being cooked right there!
FIORELLA
FIORELLA
Ravioli (peas, lardo, chili crisp)

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Ravioli (peas, lardo, chili crisp)

Zaccone's Restaurant - italian - Updated July 2026

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