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    CaféDIA

    4.1 (10 reviews)
    InexpensiveDelis, Sandwiches

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    a woman preparing food in a restaurant
    Athena K.

    Located in the basement of the Detroit Institute of the Arts, this beautiful cafe gives dinners the opportunity to eat tasty food in the presence of priceless works of art. What more could we ask for? They are open Wednesday through Friday from 11:30 am - 2:30 pm, Friday evening, 5pm - 9pm, and weekends from 11:30 am- 3 pm. Food is a great mix of American and ethnic dishes. You can get your meal made to order at one of the grills. There is also a great salad bar that is sufficient for a whole meal. The soups and chili are also excellent. They have a different hot entree every day which is paired with a choice of side dishes. They also have grilled chicken, salmon and burgers, plus chicken tenders, grilled veggies, panini and wrapped sandwiches. Grab a tray when you first come in and work your way through the buffet section. Salad is paid for by weight. All other dishes have a set price, although you can easily mix and match. I sometimes get a piece of salmon grilled and then add it to my salad after it has been weighed. Drinks and desserts are right before the registers. Pay the cashier (you'll get a discount if you're a musuem member) and then take your tray to a table to eat. If you want to visit the cafe and don't want to pay the $8 to get to the musuem, never fear! When you first enter the main doors, go to the desk on your left-hand side and tell them you'd like to come in to go to the cafe. They will let you in, but security will be aware of the fact that you are there for the cafe only. Security does do spot checks and if you decide to browse the art after lunch they will find out and ask you to pay the admission fee (and the staff will not be likely to give you a complimentary admission to go to the cafe the next time you come in).

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    5 years ago

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    Ask the Community - CaféDIA

    Review Highlights - CaféDIA

    Today however, I wanted to have lunch after church and go to the DIA, so I decided to combine the two.

    Mentioned in 4 reviews

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    Rocco's Italian Deli - Zio Freddo's Got Serious Beef Sandwich 5/5 stars

    Rocco's Italian Deli

    4.7(266 reviews)
    2.3 miCass Corridor, Midtown
    $$

    This place was recommended to me by a friend and I am so glad we tried it. Such cute interior being…read morea deli/restaurant/store with a cozy and informal setting. I didn't know they served beer and wine, which was nice to have with your sandwich. I wanted to try the Muffaletta. I brought my own gluten-free bread bun and the other person with me ordered the same sandwich but with the bread; and they truly enjoyed it as well. My only issue with the sandwich is that the Portella mushrooms took away from it, rather than enhancing the flavor. Overall, good experience, decent service, I will definitely be back to try more items off the menu and check out their shop.

    We brought my Italian-Argentinian father-in-law and mother-in-law to Rocco's for lunch today. I…read moreordered Il Rocco, my daughter Hard Proof Prosciutto, my wife and MIL Eggplant Parm and FIL A Love Letter to the Corner Deli. This place is simply amazing! The sandwiches are huge. Fresh bread, freshly cut meats and cheeses and made with pride. It's a true gem. They sell their deli meats and have a nice selection of Italian wines too. You enter and get in line to order. When the order is ready, they call your name and bring it to you in a simple brown bag. There isn't a lot of seating so we get our food and go to a park to eat. I love this place!

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    Rocco's Italian Deli - Interior

    Interior

    Rocco's Italian Deli - Want Nonna to Make the You a Meatball Sandwich

    Want Nonna to Make the You a Meatball Sandwich

    Rocco's Italian Deli - Outdoor seating

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    Outdoor seating

    Original Gonella's - 18 Layers Meat, 3 Layer Cheese Sub

    Original Gonella's

    4.5(139 reviews)
    6.9 miSouthwest Detroit
    $

    My father took me Gonella's when I was a kid, and he was working in Detroit as a television…read moredirector. This was the sandwich shop that made me love subs. I can't believe the place is still here after all of these years. There are 2 types of subs here: Italian, and "Other Subs", so you know that this shop sprang from the vibrant Italian community that once populated Detroit. The Italian Subs at Gonella's are ordered according to how many layers it builds up (which I think is a unique concept). These layered Gonella Italian Subs are layered with a variety of Italian meats (Hard Salami, Salami Cotto, Mortadella, Smoked Ham and Capicola), provolone cheese, lettuce, tomatoes, onions & Gonella's homemade dressing. Soft or hard roll. Extras: Peppers (+.50) Cheese (+.50) - (Turkey is reserved for the "Other Subs). 6 Layers Meat, 1 Layer Cheese --- $8 8 Layers Meat, 2 Layer Cheese --- $9 12 Layers Meat, 2 Layer Cheese --- $12 14 Layers Meat, 3 Layer Cheese --- $13 18 Layers Meat, 3 Layer Cheese --- $14 The subs are heavy and delicious. The Service is ultra friendly. And the atmosphere feels like and Italian Deli-Market. I recommend it.

    This is the original sub sandwich for my team…read more It's been here for ages. My team goes more often than me, but it's the place to go when you are hungry. Soft sub buns, tons of stacks of meat, lettuce and tomato or not. No one goes hungry after a sub here. Some deli spots tend to skimp on the protein, but not this place. My team members favorite is the Italian, 6 stacks. I usually will go for a turkey or chicken stack. They offer up to 18 stacks, haven't tried that yet.

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    Original Gonella's - Deli Area.

    Deli Area.

    Original Gonella's - 18 Layers Meat, 3 Layer Cheese Sub

    18 Layers Meat, 3 Layer Cheese Sub

    Original Gonella's

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    Champ's Delicatessen - 1LB Pastrami on Rye

    Champ's Delicatessen

    5.0(2 reviews)
    3.0 mi

    Honestly the best Reuben ever!…read more The folks who served us were tops! This is only the 3rd review I've ever done on anything on the internet. Well done www.eatatchamps.com

    Work off of MT Elliot and 94, lots of things with a 2 -6 mile area good to eat especially if you…read moreare willing to try different ethnic foods . I have been a big fan of corned beef and pastrami for years but my go to is on the other side of the city not to far from Dearborn, there is a couple other delis in eastern market area, one I like and the other I think is outrageous and the people there are rude, well today I was in the mood for a good corned beef on rye, got looking at a few apps I have and I come across Champs which is in Gratiot Central market where I go to buy certain meats to grill and smoke, but I never have gone there to buy prepared food, well I'll tell you it was Very Good ! The place is simple ,it is clean, they have a cool old Ford truck in there well the have half of it but none the a nice place , and the lady that waited on me was very cool, I decided I wanted Pastrami Indian it was excellent the , it was not greasy which is what I like to see it was heated just right and got slaw on it and my bread wasn't a soggy mess, I thought the price point was very good for my sandwich which also came with 2 pickles that were good and my drink, And the info I read is this is a small business this isn't corporate owned this is someone or family doing it cause they love please try support small business they need it now more than ever , I thought it was very good I hope you do as well.

    CaféDIA - delis - Updated September 2026

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