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    Farmer Franks

    4.0 (187 reviews)
    Open 7:00 am - 3:00 pm

    Order Farmer Franks Takeout or Delivery

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    FARMER FRANKS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Farmer Franks

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    Classic Benny
    Danny O.

    Loved this place! Favorite breakfast spot if you're by the Eastern Market. May have a wait time but it's worth it. Would come again!

    Greek omelette, and philly omlet
    Christina D.

    When I walked in here I was kind of put of by price at first, but when the food arrived, it was worth it!! Highly recommend. I'll pay extra for quality.

    Chicken Pita
    Monique M.

    Amazing per usual. I got the chicken pita and it was so good!!! It had so much flavor and was freshly made. It was crowded as usual, but I got carry out. I'd definitely return.

    So much colorful art everywhere!
    Jessica C.

    They were open on 4th of July! Food did take a little to come out but there was only one waitress working the grounds and one server. Plenty of parking outside. They have soo many beautiful big flower pots in the front! I like their paintings inside as well. We ordered the Corn Hash and Nutella Crepe with a side of fries. All were delicious!! The fries were no ordinary fries because they made them extra crispy!! Our server was friendly. We would return!

    Classic Breakfast
    Lauren W.

    Stopped here for breakfast today around 1030am, was pretty busy but got a table quickly. We ordered two breakfasts, one classic and one the farmer franks big breakfast. Our food took about 35 mins to come out which was surprising since it was just breakfast. I ordered my eggs over medium. They were well done, the yolks were cooked through completely. I asked for the potatoes to be well done and they seemed like they barely hit the grill. Seems like for a breakfast place they would be able to cook eggs to the right likeness. The toast was good and the sausage was also good, but it's deep fried which I haven't really seen before. Overall probably wouldn't come here again, can get a quicker and better breakfast from a local coney.

    All the food we did not eat!

    We did not like the food not even the coffee. Would have done better and better taste from McDonald's and saved money. First time and last time. Place smelled like dirty mop water and the cheese in my omelette had a sour taste. Hungry jack boxed pancakes from home would be better. Coffee tastes just like water not even sugar and fake cream would make it better. I don't know how this place received 4 stars. I guess you would have to like hospital food. Maybe the ambiance which is nice the only good thing. And the lady waitress sucked must be new but not a good waitress. I could say more but we literally just gave away 50 bucks!

    Veggie omelette, sausage links, coffee and water
    Chris D.

    This is still a favorite stop for me when working in Detroit. The service is always great and I love the breakfast menu. They keep the place clean and welcoming.

    Hot Cocoa
    Kyra S.

    Service was amazing. Food was prepared in what felt like minutes. I have absolutely no complaints about this place. It's always worth a visit when you're in the Eastern Market area.

    Eggs with sausage & potatoes
    Irene S.

    Bustling diner in Detroit's Eastern Market. Delicious breakfast, friendly service. Waits can be long during peak times. Staff is friendly. Menu is huge with something for everyone.

    Sesa G.

    Stopped into Farmer Frank's yesterday for brunch before shopping and it was my first time there. I got the Nutella french toast and I was amazed with the flavor of it all! One of the best french toasts I've ever had. The service was quick as well as the ticket time on the food. I was extremely impressed with my overall experience here and I can't wait to go back! :)

    Kitty K.

    We finally tried Farmer Franks- and we are happy we did! Located in Eastern Market, there is always a wait line out the door. We now know why. The portions are huge, the prices are low, and the food is delicious! There is plenty of cozy seating & the food is served up fast & with a smile. I opted for the Eggs Benedict Florentine, serve with a side of delicious ripe fresh fruit. I was amazed how perfect the dish was cooked. Probably the best I've ever had in a restaurant! He opted for the cinnamon roll pancakes. Amazing!! I couldn't keep my fork off his plate. We shared a side of potatoes. There were also cooked to perfection. All I can say is, "Wow!" Why did it take us so long to dine here? Already looking forward to the next visit. Hats off to Farmer Franks. You rocked my brunch!

    Grits
    Chris D.

    Really good, hearty breakfast with standard breakfast menu. We tried their homemade breakfast sausage which were good as was the entire breakfast, but it was the grits that stood out as the best. The grits are course but creamy and comforting. Service was friendly and the food comes out fast. We were there by 8:30am on a Sunday and although there is plenty of seating, it was already pretty crowded.

    Dining area main.
    Mike G.

    In Eastern Market, Farmers Frank is one that you don't want miss for breakfast. We have been coming for a couple of years and they are aways consistent with the food quality,great staff and service. If you're in the downtown area near Eastern Market or if it's game day, Farmer Frank is a good way to start your day !!

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    1 year ago

    Solid breakfast spot in eastern market. Can't go wrong here. It is reliable and does the job

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    9 months ago

    Excellent service, great and friendly people and my wife enjoyed it. She really really did. Thank you from Franks.

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    Page 1 of 5

    Farmer Franks Reviews in Other Languages

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    Folk - Biscuit Brekky with bacon

    Folk

    4.0(193 reviews)
    1.8 miCorktown
    $$

    1st Shout out to Yelp, I read reviews b4 going to a restaurant. In this case I learned gratuity…read moreis included. I would have missed that Now... I was searching for a Restaurant that Truly supports a GF person So many say they are yet ( pre read their menus and nada) This was a test visit for guests that ARE ABSOLUTELY GF. I called for a Reservation. Oops no same day Res, yet I was told there was one Res left for 12:30 ( if We didn't make it the wait would NOT be long. We were a bit late yet our table was waiting for Us... This is a cozy scratch kitchen restaurant with a Greenwich Village vibe. Table seating for 16 bar seating for 3 Yet it didn't feel crowded. We were asked if it was our 1st time? Yes. Menu was fully explained and even b4 I could ask I was told what was always prepared GF and for other dishes what could be substituted...I purposely chose the GF waffles. May I say AWESOME. I had 1 suggestion....add the Tart cherry crafted jam that came with my husband's biscuit as an additional add on with the syrup. with the waffles I blended syrup and jam and. Then my Latte. I asked for a Hot cup. It was creamy smooth. If You can't have dairy ( and they asked) there's options. I signed up for the Rewards program and already have points and my next visit is already reserved.

    Of course, I arrived ridiculously early for our reservation since I always worry about parking. I…read moreparked farther away just to be assured of a spot. I need not have worried; there was parking closer by. Oh well. The restaurant is tiny. And it maximizes the space by lining its walls with colorful bottles of wine, chic and cher containers of olive oil, and pots of artisanal honey hiding here and there. My friend pointed out the breathtakingly beautiful bouquet of dried flowers hanging over our table. I should have taken a photo when I had the chance. I started with the spiced brown sugar latte, made with oat milk. Delicious and sweeter than I thought. Even though the menu is small and curated, I could not decide between the nosh plate, the biscuit brekkie, or the quiche, which was the special of the day. So I ended up with the quiche but added the biscuit and bacon - I did not want to miss out. The crust of the quiche was fine, but the custard-like filling was divine, more like a savory crème brûlée or flan. Service was quick and efficient. Our reservation was made for one of the predefined 90-minute blocks, so the staff was on top of getting and delivering our meals and bussing tables as soon as they emptied to make room for the next group of guests.

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    Folk
    Folk
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    Selden Standard - Flat Bread with Sweet Potato Baba Ganoush

    Selden Standard

    4.3(1.5k reviews)
    1.3 miCass Corridor, Midtown
    $$

    We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

    It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

    Photos
    Selden Standard - Main space

    Main space

    Selden Standard - Smoked Potato

    Smoked Potato

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    Cauliflower

    Sunday’s Best - The Brunch Spot - Western potatoes

    Sunday’s Best - The Brunch Spot

    4.4(5 reviews)
    0.1 miEastern Market

    I just love their catering - this morning we tried the muffins for the first time, and they're so…read moredelicious and homemade. As soon as you opened the container, you could smell the fresh baked sweetness. I really appreciate the care they put into their food. Always on time, excellent customer service, great homemade food.

    This was catered for a brunch meeting. I would say the process was smooth and the food was warm…read morewhen it arrived.  Breakfast Burritos: A pliable tortilla surrounds scrambled eggs, cheddar cheese, onions, and bell peppers, and is wrapped in a sheet of foil. I normally do not like breakfast burritos since I find them really dry, but the eggs were moist and tender and ditto for the tortilla. I had the sausage, and it was diced and mixed in with the other ingredients, but it was more of a processed sausage (maybe chicken?) with a bouncy texture. Western Potatoes: This dish has diced red skin potatoes with thinly shredded cooked red onions and bell peppers. It has a coating of spice on it which made the ketchup unnecessary as it was already so flavorful. The inside was fluffy, but the outside had no crisp and was slightly oily. I know part of it was due to the fact that it was delivered, but I wasn't a fan still.  Veg Life Quiche: This was a good quiche. The egg were tender with the addition of buttermilk, and it was teeming with spinach, tomato, onion and topped with cheddar cheese. The crust was a standard crust.  This is a solid option for catering if you want to have a more unique place than the standard chain restaurants. I liked how everything was almost all pre portioned out too.

    Photos
    Sunday’s Best - The Brunch Spot - Fresh fruit

    Fresh fruit

    Sunday’s Best - The Brunch Spot - Chocolate croissants

    Chocolate croissants

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    Brunch With Me - Huevos Ranch Skillet

    Brunch With Me

    3.9(226 reviews)
    12.0 mi

    This is a very cute, charming and adorable restaurant. They offer entertainment, patio dining, a…read morebar area and more. Perfect for a date or hanging out with friends. Sunday Funday brunch was AMAZING. The NAME says it all...BRUNCH WITH ME! The ambiance is lovey, the service is great and the food is delicious. The lobster omelette melts in your mouth. It's a delightful and tasty breakfast option. It's loaded with lobster and every bite is heavenly. They give you a generous portion of seasoned potatoes. Your meal also comes with toast that is perfectly toasted. The fresh fruit is a nice addition. The meal is served hot and fresh. I was very pleased with my entree and the price was great. The staff is friendly and greets you with a smile. The mimosas were satisfying, a bit pricey though. I left feeling happy, satisfied and FULL. It was so scrumptious and filling. I live in Texas and was visiting. I will definitely visit again when I'm back in Michigan. Good food definitely makes for a GOOD MOOD!

    The space is clean and open and comfortable. The service was a tad slow for a weekday morning, but…read morefriendly. I ordered the American Breakfast during our visit, the bf ordered the French toast. The American Breakfast was average. The potatos were good, eggs basic and not super flavorful, toast was kinda boring white bread, but not bad. I wouldn't order this meal again as it just wasn't very unique, I really love a meal that comes with all the options without having to spend an arm and a leg getting multiple sides to get a potato, meat and carb together. I picked the American Breakfast also because I have particular tastes and so many items were a tad "elevated" with ingredients I just don't like. (Pickled onion, fig, goat cheese, to name a few) I was interested to see Cevapi listed many times on the menu, I don't see that too often at brunch. The boyfriends French toast was good, but we agreed that the bread was kind of strange. It was more thick baguette than any French toast bread we have seen before. It was topped with a Bourbon, Maple Brown Sugar & Toasted Pecan Sauce There was a man playing a piano while dining which was a nice touch. Overall, it was a good experience and I'd be interested to give it another shot!

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    Brunch With Me
    Brunch With Me - Huevos rancheros skillet

    Huevos rancheros skillet

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    Lady Of The House

    Lady Of The House

    4.0(357 reviews)
    2.5 miWoodbridge
    $$$

    This was such a delightful and unique meal. And I'm so glad we came her for our friend's birthday…read moredinner. Since there were 4 of us we were able to order a bunch of stuff to share and have a taste of everything (my preferred way of dining out). You put in your entire order at once and the serve will course it out so it worked out perfectly for our group! Among so many interesting dishes I think the standouts were the carrot steak and the mushroom fettuccine! But honestly everything we ordered was good! I think the steak tartare was the only thing that was slightly underwhelming; I don't think it was super flavorful. We also got the potato donuts for dessert and those were fantastic and had such a great texture. The restaurant itself was gorgeous and felt really nice and intimate without ever feeling unapproachable. Our servers were great but it definitely felt like they were understaffed since there were a few times we wanted to ask a question or order more drinks and couldn't find anyone. Overall though definitely a great experience and would love to come back!

    Lady of the House was such a great spot for a night out. The vibe was cozy but stylish, and the…read morestaff was super friendly and welcoming. We ordered a bunch of dishes and tried several cocktails--everything was really solid. But the potato donut holes with thyme? Easily the highlight. Seriously so good. Overall, just a great experience with good food, good drinks, and a great atmosphere. Definitely a place I'd come back to!

    Photos
    Lady Of The House - We were honoured to be invited in for the "soft opening" @ladyofthehouse  It's great in here and the staff is awesome! 2 weeks, get out here

    We were honoured to be invited in for the "soft opening" @ladyofthehouse It's great in here and the staff is awesome! 2 weeks, get out here

    Lady Of The House
    Lady Of The House - Truly amazing Irish coffee!

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    Truly amazing Irish coffee!

    The Hudson Cafe - Pancakes

    The Hudson Cafe

    4.0(1.4k reviews)
    1.0 miDowntown Detroit
    $$

    This place is always boomin! We didn't have a reservation so we had about an hour wait but the host…read morestaff were very friendly. Once we sat down, our server had waters at our table already and was quick to come take our drink orders. My friend ordered the very berry Bellini and loved it, so she ordered a second one. She gave it a 10/10. My other friend ordered a breakfast margarita - she gave it an 8/10. For food, we ordered the traditional meal with red velvet pancakes. She rated it a 9/10. My friend ordered house made corned beef hash with eggs, & cheese grits (gave it a 9/10) the grits needed some salt & pepper; and a Cinnabunn pancake (we give that a 12/10). The pancake was fire!!! I tasted a piece and wanted to order my own. My other friend ordered the crème brule chicken & waffles - she gave it a 9/10. I ordered an egg white omelet with turkey sausage, chicken, spinach & bell peppers. It was good but a little too runny for my liking. It came with fruit and whole wheat bread. I asked for strawberry jam and they brought me a homemade strawberry sauce that was soooo good! I give my meal an 7.5/10. Overall, the place is cute and pretty spacious with lots of seating. I would definitely come back and order some other items from the menu!

    Snagged last minute reservations for brunch and were promptly seated! We ordered a variety of…read moreitems: Red Velvet pancakes ($16), Salmon Croquettes ($11), Traditional Benedicts ($15), Bacon Jam Omelete ($17.5), House made Corned Beef Hash ($17), and Very Berry Stuffed French Toast ($16). We felt like we had the perfect amount of savory and sweet items for the table. The salmon Croquettes were thick, the French Toast was sliced thick and fluffy, the corned beef hash had a crunchy bite to it and our eggs were made perfectly. We barely had any leftovers after sharing among 4 people. We felt like the portions and flavors fit the prices!

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    The Hudson Cafe - Bar area

    Bar area

    The Hudson Cafe - Baja Cali Omelette

    Baja Cali Omelette

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    GF Pancakes

    Farmer Franks - breakfast_brunch - Updated June 2026

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