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    Cajun Claws

    4.0 (257 reviews)
    Closed 2:00 pm - 10:00 PM

    Order Cajun Claws Takeout or Delivery

    Cajun Claws Photos

    CAJUN CLAWS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

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    Recommended Reviews - Cajun Claws

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    CALAMARI
    Meri L.

    Solid 3 stars. My fiancé and I stopped in for lunch. We started with the calamari, which was pretty basic. We didn't find anything special about it that would make us want to order it again. Also, no tentacles...just rings. For my entree I chose a boil. For my boil I had scallops, head off shrimp, and black mussels in the cajun claws blend medium spice. It also came with corn and baby potatoes. My boil did not have any spice at all. It was quite mild. I was disappointed in this as I was really looking for that spice. There was no oomph! My fiancé said his lobster spaghetti was flavorless; no taste in the sauce at all. His meal also came with shrimp and scallops. The scallops were not whole, they were split in half. For drinks, he ordered "Bikini" which was supposed to be served in a pouch, which it was not. I had "Tropical." Drinks had decent flavor. Our waitress was attentive. We did agree that we'd return but definitely order something else.

    Herman T.

    We were a very large group on a Friday and Kelly was so gracious and kind to us. They can accommodate a solo diner to large groups and everyone eats well. Very generous portions and the bar is very very well done.

    GRILLED Oysters (6)

    We had the grilled oysters, lobster roll, and lobster bisque. The food was very mediocre. The lobster bisque was a little too cheesy for my liking and the lobster roll wasn't particularly appetizing. The lobster roll had lettuce and some sweet sauce that was off-putting. We also did not get served water for our dinner which was unpleasant. The restaurant wasn't busy so I expected our server to be more interactive and present. Although the restaurant had a pleasant atmosphere with string lights, we are more likely to not return.

    meat sitting on top, not even inside
    Elias L.

    In the ever-long search for a good lobster roll on Long Island I somehow came across Cajun Claws for a delivery dinner. Well I'll be as brief as this meal was. The lack of lobster, I really couldn't look past. I've had lobster rolls from a few places and this one took the cake for the biggest skimp job on lobster meat. It wasn't even inside the split roll, just placed on top to make it look "stuffed". It's a shame as the fries were very well seasoned with an old bay type of seasoning and the yuzu mayo was lovely. The lobster roll itself is unforgivable however, I tasted the buttered bread roll itself more than the lobster, and when you have to ration your meat, it makes for a tedious meal. My quest for a good lobster roll on Long Island continues.

    Patriot P.

    We.came here as a large group. They accommodate us. We order the shareable olatters. Comes with shrimp, mussels, scallops, potatoes, sausage. Plus other delicious food.

    Wet napkin
    Benny B.

    Poor customer service. Boil bags very liquidy. Seasons was fresh though. Said bye and thank you to the 2 Asian women they just stared With a straight face as if they didn't understand what I said. Bill total with tip $282.30

    My crawfish pal!
    Emily B.

    After not dining here for over a year, my boyfriend surprised me on Valentine's Day with dinner here. My expectations were very high, as I had been dreaming about their seafood boils since the aforementioned last time we dined here. I was nervous the food wouldn't be as great because of the holiday and how long it had been since we last dined here, but I was wrong! My boyfriend and I started with their tangy chicken wings which in all honesty, were the crispiest wings I've ever had. The flavor was great and the portion was perfect. He ordered a blueberry margarita and was very impressed with it. Not overly sweet but not straight tequila as he put it "a perfect balance, thank god". Now for the main event. The boil. My boyfriend spoils he and we agreed we would do the ultimate boil and a smaller boil for us to share. It was the perfect amount of food. The ultimate came with potatoes and corn, for our main we chose the snow crab legs, crawfish and calamari in their original sauce with a mild spice level. The crab legs were phenomenal. Buttery, big pieces and something I'll be dreaming about until next time. The calamari was okay, definitely not the shining star but still cooked perfectly and flavorful. The crawfish were also delicious. Next time we go we definitely wanna kick up the spice level, it wasn't enough for us but you live and you learn! For our smaller boil, we got scallops and mussels in the Cajun claw sauce with a medium spice. That was the best decision we made. The sauce was extraordinary. I couldn't stop dipping EVERYTHING in it. The mussels were a stand out and everything was perfectly cooked. We had an amazing time here for Valentine's Day and I would love to personally shout out our waitress who did a great job for her first day! Not an easy gig taking on a holiday like this. The owner was also giving out roses to every lady as they left, while I didn't get one, he must have not seen us go, my experience was unforgettable.

    Brussel Sprouts ( we asked for no bacon )
    Nancy W.

    Patchogue in Long Island, New York is starting to really become busy with many businesses opening up in development and main street with plenty to do when you walk around. Cajun Claws if you're in the mood for anything seafood or boil, it sits right on main street and has a different variety on the menu. We came as a table of 13 people. Some of us were in the mood for an entrée or selecting a boil. I ordered the soft shell crab burger. I haven't had it anywhere else and wanted to try something new. Last time I came here I had a boil, but it was way too much for me and wanted to try the soft shell crab burger to switch it up. (I forgot to take pictures and make a review a couple of years ago when I came to Cajun Claws). The food was good, service was immediate and our waitress was attentive and always came back to check if we needed anything. The only part I would complain were the French fries were too crispy. I thought it was just my meal, but a few of us who had fries were also too crispy too. Overall, the food was delicious and fresh. Parking is readily available, whether you're on main street or going to park by the lot near Cajun Claws. We came on a Sunday, free parking was available. If you're up for a boil, seafood, come through to Cajun Claws. Plenty of time to walk around main street just in case you get a food coma!

    Ultimate Boil

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    1 month ago

    Deo was awesome and best customer service I give them a five star rating. Definitely be back.

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    1 day ago

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    7 days ago

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    Roy S.

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    1 year ago

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    Marshella L.

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    1 year ago

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    Marshella L.

    Thank you for your excellent review!

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    Roy S.

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    1 year ago

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    Marshella L.

    Thank you so much for your excellent review!

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    11 months ago

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    2 years ago

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    Marshella L.

    Thank you so much for your excellent review!

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    1 year ago

    Delicious lobster mac and cheese. Prices are very reasonable for the quantity of food. Service was great.

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    Marshella L.

    Thank you!

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    1 year ago

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    7 months ago

    One of my favorite restaurants, food is always soo good and service as well. Would definitely recommend!

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    2 years ago

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    3 years ago

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    10 months ago

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    5 years ago

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    2 years ago

    The place is so clean. Excellent service and the food is delicious especially the boils

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    Sky L.

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    1 year ago

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    Marshella L.

    Thank you!

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    3 years ago

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    Roy S.

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    6 years ago

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    Lyle W.

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    3 years ago

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    4 years ago

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    Roy S.

    Thank you, Esther! Love the pics you posted!

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    6 years ago

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    Marshella L.

    Thank you for your excellent review!

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    Thank you for your amazing review!

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    3 years ago

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    Roy S.

    Thank you, Cheyenne! We can't wait to have you back!

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    4 years ago

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    Page 1 of 7

    Ask the Community - Cajun Claws

    What is the best time to go on a Sunday?

    Anytime!!!!!

    What sauce should I order for my boil?

    I did the whole mix everything combined

    Is there a good variety of gluten free options?

    its a seafood mostly place-& i believe seafood is gluten free

    Don’t See Your Question? Ask Away!

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    Once again a great experience... Brandon the bartender was on point really attentive... steak wraps…read morewere awesome, even though my wife's was bigger then mine!!! Our girls had good grill cheeses... baked clams are very good, full of clam.

    On Friday evening, I came to your establishment for a friend's dinner. I was the last to arrive at…read moreapproximately 6:30 PM, while the rest of my party had arrived around 6:20 PM and were not charged an entrance fee. After dinner, I approached the gentleman collecting the entrance fee to ask what time the fee begins and whether it applies to guests and families who are coming specifically for dinner. He informed me that there is no set time for collecting the fee and that it is entirely at his discretion. I respectfully asked him to clarify how that policy is determined, but he refused to provide an explanation. When I asked for his name, he responded that he "doesn't have one" and immediately ignored me, turning his attention to the next customer approaching the entrance. I found this interaction to be extremely unprofessional and discourteous. My concern is less about the entrance fee itself and more about the lack of transparency and the dismissive manner in which my questions were handled. Customers should be treated with respect when asking reasonable questions about a business's policies. Since he refused to identify himself, I have attached a photo of the individual. Because of this experience, I intend to share my concerns with management. Unfortunately, this interaction has left a very negative impression, and I do not plan on returning.

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    WhiskeyNeat

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    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

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    Some of the bar.
    Some of the bar.
    Cheddar Dip
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    Well stocked bar.

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