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    LuLu's Lobster & Wing Shack

    2.6 (131 reviews)

    LuLu's Lobster & Wing Shack Photos

    LULU'S LOBSTER & WING SHACK ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - LuLu's Lobster & Wing Shack

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    Lobster Roll & Sweet Potato Fries
    Demishia O.

    They had a live band on Friday night. They give you the option of sitting outside or in. Nice vibe and the food was delicious. Will definitely go back due to the good food.

    Lobster and wings
    Karl A.

    Not bad but a bit disappointing. The atmosphere is very much like a hurricanes (the chain). The staff was friendly and the drinks were strong. The price wasn't crazy so that's a plus. I ordered the lobster with wings and fries. Price point was 24 bucks. Very reasonable. The wait for it was a bit long but the lobster was definitely not fresh. For a place with lobster in its name I expected better. It was ok at best. On a positive note they do have a 15 for 30 Groupon. Not sure if I'll be going out of my way for here again.

    Weight of lobsters
    George C.

    Ordered three 1.5 lbs lobsters. Paid for three 1.5 lbs lobsters. Got home and all three were 10 oz. lobsters Plus they gave me the wrong side orders. And I had to wait an hour in the parking lot. I wrote a complaint on their website but no response. Everyone be careful when ordering at this restaurant.

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    Page 1 of 4

    Ask the Community - LuLu's Lobster & Wing Shack

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    The Monster Crab

    The Monster Crab

    4.0
    (164 reviews)
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    Amazing service amazing food well recommend ‍‍‍‍bring the family it will be a time that Memorableread more

    Had a very filling dinner here! I arrived around 7:45pm in the middle of the week with no…read morereservation, and we were seated within 5-10 minutes. You don't have to chose the $60 AYCE option, but I do think you get great value if you do AYCE compared to the packages that aren't. You get a dry erase marker and make your selections on the menu. I was impressed by the wide variety of options from soups like clam chowder to lobster rolls to vegetables to salads to the seafood options. I ended up trying scallops, corn, Dungeness crab, king crab legs, broccoli. I also tried both the house blend and the garlic butter sauces. To be honest, the butter was overpowering in both sauces so next time I would just try the original Cajun sauce. The portion of food you get and the quality is great! Decent amount of lobster in the lobster roll, and good amount of meat in the shellfish. I also love that they had the Knicks vs Cavs game playing. It's also cute that they change the song to a happy birthday song when they're celebrating someone's birthday. It's definitely a more casual ambiance but fun for celebrating birthdays. I also appreciate that they supply plenty of gloves, crackers, as well as bibs. It'll def be a messy eating experience! The only piece of feedback I'd say is we didn't get any refills on our waters during our meal, nor did we get a beverage we ordered, but otherwise our server was very friendly.

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    Full Bar situation
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    Harbor Crab

    Harbor Crab

    3.4
    (373 reviews)
    1.5 mi
    $$

    Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

    Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

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    The holding tank
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    Virgola Wine Bar

    Virgola Wine Bar

    4.4
    (81 reviews)
    1.1 mi

    Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

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    Interior
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    Charcuterie
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    Chachama Grill

    Chachama Grill

    4.5
    (247 reviews)
    1.3 mi
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    Good food people and environment !!!!!!!!!!!! Nice people to go with your family and the food is…read moregreat

    My wife and I have dined at Chachama Grill on several occasions and always enjoyed it…read more We decided to try the restaurant week menu and sad to say we were disappointed. My 3 star review is based on our overall experience over the years. If I was basing my review on this one visit alone, I would not even give it three stars. The ambience and service here are very good. Chachama is located in a non-descript strip of stores. The restaurant however is pleasant surprise . Classy , elegant and upscale. When you enter you are surprised because the interior is not what you based on the location and exterior. We started out with a few cocktails. I had an old-fashioned, which was quite good. My wife had a glass of Pinot Grigio. A very slim pour but she enjoyed the wine. For appetizers I had the butter nut squash soup. Good, not great. Somewhat Lacking in flavor but overall well done. My wife had the pumpkin ravioli. Again, good but not as flavorful as expected. For dinner I had the rigatoni. Similar theme to the appetizers. The presentation is beautiful. Definitely an adequate dish, but nothing to write home about. My wife had the black Angus braised short rib. It was terrible. Extremely fatty and virtually inedible. This was pointed out to our server. His response was "I will tell the chef". For dessert we both had the chocolate cake. Pretty tasty but an extremely small portion. I'm not sure if the quality of our dinner was due to the fact that it was restaurant week. If it was, that is not acceptable. I don't believe restaurant week should result in lesser quality and smaller portions. I believe you should receive the same quality and portion size you would any other day of the week. If this is the tactic they are using. It does not fly with me. After our most recent visit, I won't say we wouldn't return, however it has lost some luster.

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    Picchu

    Picchu

    4.5
    (81 reviews)
    6.1 mi
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    Food was Amazing! We had the Fish & Chicken! Absolutely…read morecoming back! The waiter was amazing and attentive. Eve though it's a small space the ambiance is perfect ! Absolutely amazing for a date night or just dinner with family.

    The Honey has been interested in this venue for awhile. We decided to have Sunday dinner (4/19/26)…read morehere. Located in a strip mall the place may be small in square footage but big on ambiance. We arrived about 6pm and were lucky enough to score a two seat table. It was almost filled to capacity with lots of diners enjoying their meals. With great Latin music playing and laid back vibe, I was looking forward to a great meal. John our server was polite and efficient. We started off with traditional Peruvian golden lager, Cusquena. Crisp and delicious! Two ceviche appetizers and two steak entrees. We're ceviche lovers and throughly enjoyed those dishes. The Honey enjoyed his Lomo Saltado. The traditional Peruvian stir fry dish. Strips of beef sirloin, red peppers, onions and tomatoes. Served with French fries and white rice. My Tacu Tacu Steak with rice and beans was a hit, and miss. The steak was tough and the rice and beans, really "starchy". It's hard to explain they tasted heavy and sticky. The portions are generous so I had leftovers for home. Surprisingly, the dish tasted better the next day. The menu highlights their Happy Hour and Wine Down Wednesdays. We're looking forward to returning for one or both :) of those! For some warm vibes, good service and fresh food this place is worth a visit. Thank me later.....

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    Interior
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    Plantains and Tallarin Saltado with Carne
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    Fax Chix Restaurant

    Fax Chix Restaurant

    3.8
    (135 reviews)
    3.5 mi
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    Most amazing rotisserie chicken, scrumptious soups and delicious meats! Everything about Fax Chix…read moreis top notch.... We've been dining here for many, many years, and usually do takeout: but every once in a while we like to get the cultural flair of this establishment so we dine in. The staff are always so friendly and welcoming! The menu is very eclectic with something for everyone's personal enjoyment! It's a very family-friendly restaurant as well, as we usually see many young children dining with their parents. It's predominantly Portuguese, and Mexican, with a Spanish flare, and everything is very fresh and delicious.... If you're ever in the Farmingville area on Portion Road stop in...I truly believe you won't be disappointed! Afterwards , you can go next-door to Euro Fresh for dessert at the best Portuguese bakery around town (and probably in all of Suffolk County)!!!

    Ordered the Grelhado Com Molho--Grilled Portuguese Blue Mackerel with Boiled Potatoes and Spanish…read moreSauce. By itself, it tasted okay. It was the Spanish Sauce that brought out the Unami flavor of the fish. Grilled Mackerel is a popular summer dish in Portugal. The fish lowers cholesterol due to its high content of omega-3 fatty acids, according to Google AI. The dish at Fax Chix was so popular today that it sold out within one hour of business opening. I also ordered a Caipiroska (lime, vodka, sugar) . It was strong but refreshing. As usual, the service was good, and the food took about 25 minutes to come out because everything was prepared fresh.

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    Wall menu
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    LuLu's Lobster & Wing Shack - chicken_wings - Updated July 2026

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