Great Cajun! Enjoyed the New Orleans Medley. I got the Etoufee, Gumbo, and Jambalaya and each cup…read morewas tasty! The cornbread was made fresh daily and made to perfection. If you're looking for Lousiana creole cuisine in SE Michigan, this is the place...

Been awhile since I've eaten at Gumbo's. Gave it another try recently. The parking still sucks. The…read moreinterior has been remodeled and looks great, love the dark layout and the huge dining room, however the food remains touch and go. Certain dishes are great, others not. Got a huge bread basket that looked empty, when peering in, two small pieces of stale french bread smothered in Saran wrap were visible. Shame all that wasted space. C'mon Gumbo. Don't skimp on the bread. Serve it fresh too! During past dining experiences, the fried shrimp and hushpuppies were much larger. During this visit they were midget sized, like they were "cooking to a price point". That said, Gumbo's always excelled at frying and they tasted great. The fried catfish was dredged in cornmeal and flour. It tasted as good as catfish can taste, considering slimy-stank taste is natural to a bottom feeder and next to impossible to cook out. If you like catfish, gather up a chair, you're in the right place. The gumbo was watery with small dices of sausage and more midget shrimp. The broth had little taste. Mediocre gumbo is a misdemeanor violation. I wrote Gumbo's a ticket on that one. The cajun pasta was very good. In the old days they used bowtie pasta in a thick creamy sauce smacked with Cajun decadence and big ole' shrimps. Today they used penne (not a big deal, but it cheapens the dish) in a disappointly watery sauce with a few midget shrimp. It still tasted good but it quite clear at this point Gumbo's was cooking to a price point. The STAR OF THE SHOW was the shrimp crawfish etouffee. Wow! Thick, creamy, rich gravy with a heavenly base of toasted roux having notes of roasted peanut. They got that one right, midget shrimps and all. I want another bowl NOW! DIATRIBE ALERT: Service wasn't terrible but far from exceptional. The new generation of wait staff expects big tips for mediocre service, like we should should be honored by their presence. I always tip large despite my general grumpiness. Problem is, tipping culture has gotten out of hand. It's become a bottomless pit of greed. Front and back staff with their hands out perpetually. Cash registers programmed to induce tip guilt. Dirty looks for not tipping a carry-out order. CARRY-OUT RULES: If I don't sit down to eat, I ain't tipping your ass. Go back to Nursing School or something like that. Why should the customer pick up the slack for an industry refusing to pay employees a decent wage? SUMMARY: Love the vibe. Like the food. Gumbo's was clearly cooking to a price point. Midget shrimp? Sacriledge. New Orleans ain't like that.

I ordered from Captain boil and got the wrong order and food was missing. I was told to send a…read morephoto of the food that was missing. An hour and a half later I still never got it, when I was told it would get here in 15 minutes. It's unfortunate, cause the food is good just not the service. THE SERVICE WAS VERY POOR AND UNFAIR.

I'd been excited to try out Captain's Boil since hearing great things about its Toronto locations…read more We came in on Easter Sunday, so it was pretty empty. This restaurant is unique for its serving style - if you order individual seafood, you eat with your hands from plastic bags. I was pleasantly surprised by the fact that we were able to keep ourselves relatively clean. We ordered a pound of mussels with garlic sauce, crawfish with lemon pepper sauce, and a fish teriyaki dish with seafood assortment. I loved the garlic sauce, as it gave the mussels a great kick. I wouldn't recommend the crawfish, as they don't have much meat. I felt like I was just nibbling the shells for the sauce. However, the fish teriyaki was a solid choice. Overall, it was a filling and tasty meal, and it came out to less than $20 per person. With so few customers in the restaurant, service was relatively prompt, but I would recommend more frequent water refills, as the sauces were quite salty. We had to personally wave over the waitress in order to get water. Otherwise, I would definitely recommend Captain's Boil if you enjoy seafood like I do. Glad they opened up in London!

My husband and I came here for a date night and had some of the best service and seafood we've ever…read moreexperienced! From the outside, the building doesn't exactly scream "5-star seafood" -- I think it may have been an old Pizza Hut -- but don't let that fool you. Inside, it's cute, a little kitschy, and most importantly, clean!! There wasn't any type of fishy smell at all! The husband-and-wife owners are absolutely working their tails off, and it shows. The service was warm, attentive, and truly top-notch. You can feel how much pride they take in what they do. We each ordered crab boils and didn't leave a single thing in the bag -- every bite was incredible! Some of the most delicious seafood I've ever had. I almost hesitate to share this hidden gem because I selfishly want it all to myself, but they deserve every bit of recognition. We can't wait to go back and are definitely adding this spot into our regular restaurant rotation!

It was okay, not has good has I thought it be had some kind of tomato paste texture & taste.read more

This place was definitely a unique experience and worth a try. I've always wanted to try actual…read moregumbo (not out of a soup can lol) and jambalaya (not out of a store bought pouch). I got the best of both worlds worth excellent tasting gumbo and jambalaya. I ordered the Pick 3 appetizers: chicken & andouille sausage gumbo, jambalaya, and "Who Dat?" Cheese Bites. The pick 3 appetizers was worth every penny. The cheese bites had a a bite for sure. The food was so good and filling I had leftovers. The waitress was amazing and kept the drinks flowing. She wished me a happy birthday and even brought me a birthday beignet with a candle in it. The parking can be a little tricky. Make sure you know when free parking is available in the area or else you're looking at $10. Also, I knew this in advance but there is an automatic 20% gratuity charge on parties 5 and up. The main restrooms are down the stairs and creatively decored.

We came to check it out based on the reviews. It took a bit of time for us to find parking. It…read moreseems like they offer free parking by the library. We tried a few beer tasters and I liked Ciderboys recommended by our waitress. It happened to be happy hour so we ordered sweet potato waffle fries, chicken & andouille gumbo, and Louisiana Cajon jambalaya off the happy hour menu. They were not the best I've had but they were still good. The portion size was decent, more than enough for both of us to share. The ambience was great. It got busy as the night went on. Our waitress was friendly and checked on us frequently. Overall, I had a good experience.

Hey!!!! Who the fuck y'all got back there cooking?!!! Cause they ass need a fucking raise. I…read morevisited Howe's on 5/9/26. For A Mother's Day outing. I love seafood as well as my two mothers. The old lady don't like seafood like that but this trip was more about our mothers. Her mom couldn't make it, so it was just me, my lady & my mom. I seen the fried catfish with shrimp étouffée & knew that's what I wanted. My mom had the jambalaya & kept stealing my etouffee off my fish. Lol That shit was fire!!!!!! It was so fire we ordered shrimp etouffee with rice for her to go. My lady had a pulled pork poe boy with fries. She said she enjoyed it but I couldn't read her reactions. I think she was a lil tired. We also had beans & rice to go. My service was also good. He was prompt knew the menu & brought the check fast. The restaurant is shotgun style with tables all in one side. If you have a party of 25 or under your good anything over that is pushing it. They have a bar area that's long as the fucking restaurant with what seems like a decent selection but i only drink beer with my seafood so I'll have to get buzzed up some other time. I'll be back soon tho. The cook needs a fucking raise!!!!!!!!! Damn I just thought about it. I wonder if they serve eggs? Hard boiled, poached, scrambled? I'm asking next time. The tartar sauce/remoulade hit so muthafuckas hard tho. I wish took more of it home. *They should make a spicy version IMO, I could only imagine having it with a lil more pop

I have wanted shrimp creole and Fishbones no longer has it on their menu. I found this place, and…read moreon the positive side, it is a very cute trendy bar/restaurant. The waiter warned me their shrimp creole was spicy, but I had no idea. I felt like I had to call the Fire Department to put out the fire in my mouth! Otherwise, it would have been a delightful dish - chock full of shrimp, peppers and onions. So if you like super HOT food, this is the place for you.

First timer experience- I was greeted when I walked in, they explained the menu. I thought I was…read moregoing to order a bowl and I changed my mind and ordered a LA ROUX BOYS LOBSTER $14.00! It was amazing. It comes fried, with chopped red onions, shredded lettuce, creole mayo and a bag of chips. First my "po boy" was loaded with lobster. I had enough to share with my husband. I also bought a side of bang bang sauce to dip and that was very good. We will definitely be back.

This is one of the best tasting sandwiches I have ever eaten…read more There is an abundance of flavorful, lightly crisp shrimp atop a bed of lettuce, tomato & red onions, nestled in a soft hoagie roll. Topped with a sauce full of deliciousness. At 1st I thought the hoagie bun was too much. But it was the perfect roll for this sandwich. With that 1st bite. . . baaaabbbbyyy. It was an explosion of awesomeness in my mouth. Have you ever eaten something that tasted so good, you were still thinking about how good it was hours after you finished wasting it? Man this is how good this sandwich is.

The charm of Shaker Square warms you up for perfectly balanced Cajun dishes. These recipes must…read morehave been honed in grandma's kitchen over generations to get savory, sweet, and spicy dance beautifully on the fork together.

Me and my future wife were just driving and we stumbled on to this place and wow I must say the…read moreservice was amazing the food I cant rave enough about it was so good and the price was awesome themis is one place where you got more food for your money loved it... Will definitely be back

Their sauce is top tier and unbeatable only reason I didn't give a 5 star review was because they…read moredon't clean their shrimp

I came for the gumbo, and I stayed for the cheese fries…read more This little diner has been so many different things over the years and has sat empty for so long, it's easy to forget it's even there. The current tenants are serving up a mixed bag of southern fare, burgers and a bit of soul food along the way. Sadly today, the one thing they were out of was the one thing I came in for... the gumbo. Long story short, I will be back because I've heard it's really good. As for the burgers? Super fresh with a home cooking vibe. The fries? Cooked to order with skins on and really great! I added cheese and recommend you do as well. To note: their menu is super limited in addition to their "daily" specials, but it looks like their "daily" specials might be available all the time. Also note: beverage offerings are super limited. No tea or coffee. Just canned soda and bottled water. Next visit, I'm going to hopefully try that gumbo... and maybe some fried fish. Hoping this small joint succeeds, as it adds a missing element to downtown Toledo. Super friendly staff and great prices. This is not fancy food, it's just good food.

I was visiting our office downtown and the meeting group planned to order in. I didn't want to be…read morehigh maintenance, so I just ordered a salad - no dressing. I didn't request chicken or anything on it as I didn't want to spend the extra money (or have the company pay extra, more precisely). Our orders were called in and I didn't think anything further of it. When the order arrived, the staff handed out containers of food. I waited and waited and waited. At the end, there was an extra grilled chicken salad (what I would have ordered if I really got what I wanted) - and they handed it to me. YAY! The salad was much like a cobb - with some mixed greens in addition to iceberg lettuce. There was some cheddar, cukes, egg, cut up chicken breast and more. It came with dressing, but I do eat my salads dry. There was enough stuff on it that I really didn't miss having a dressing (I do like oil and vinegar - but again, wouldn't get that on an order being delivered in). Was the salad the best ever? No. But considering I had packed fruit and assume they would bring in something I don't eat, I was quite happy and enjoyed my lunch. I would definitely order this again so I return and be given the same menu options.