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    Cajun Phatty's

    4.2 (118 reviews)
    Closed 11:00 am - 8:00 pm

    Order Cajun Phatty's Takeout or Delivery

    Cajun Phatty's Photos

    CAJUN PHATTY'S ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cajun Phatty's

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    Reviews With Photos

    Riley K.

    Didn't expect to be eating a lobster and shrimp roll in Montana, but here I am and it's delicious! I've eaten lobster rolls in Massachusetts, New York, and Maryland and this is every bit as good as the ones from near the coast right down to the split roll and the seasoning. Crispy fries and yummy dipping sauce as well. Dessert? The bread pudding, y'all! This place never disappoints with great food and friendly service. One of my favorite spots in Billings.

    Catfish, fried gator, red beans and rice, and Deep Fried Biscuit
    Eric F.

    Probably the BEST fried gator I've ever had!! Better than NOLA...catfish was breaded beautifully and was delicious and comes with dirty rice frand fried biscuits

    Shrimp and Grits & Crab Boil

    Food was so good absolutely the best food I've had out west at a restaurant. The Shrimp & Grits and The Crab boil were excellent choices. The food was fresh and cooked to order made by scratch. The salad was beautiful. The people who served us were so accommodating and their suggestions were spot on. It is a cute little restaurant with a nice atmosphere. I would differently recommend eating there. Everything on the menu looked scrumptious I can't wait to try the cat fish. Everything is cooked to order.

    This is jambalaya?

    This is their version of jambalaya. No holy trinity, 2 pieces of shrimp, dried out andouille sausage. Was not a huge fan. All the reviews were deceiving.

    Crawfish Ettoufee

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    2 years ago

    We always get the gator bites, yum! Best shrimp and grits ever! Great service at both locations! !

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    2 years ago

    very good down home food authentic recipes from the South. Service is excellent. Ambiance is New Orleans eclectic.

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    7 years ago

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    5 years ago

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    3 years ago

    Wonderful place. Ashley is amazing as well as her staff. Every meal is tasty and cooked to perfection.

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    7 years ago

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    3 years ago

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    5 years ago

    We tried this place when we were in Billings about a week ago. It's nothing like real Cajun food. Not a place that I would try again.

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    4 years ago

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    4 years ago

    Best Cajun food in Montana hands-down. The service is great and the food is phenomenal.

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    4 years ago

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    5 years ago

    These guys are the real deal. Amazing food! I lived in the heart of cajun country. Highly recommended!

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    5 years ago

    Very good meal of shrimp and cheesy grits fast service friendly staff upbeat atmosphere

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    7 years ago

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    3 years ago

    Love this place. Great flavor. If you like some kick this place has it. I've missed spicy food.

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    12 years ago

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    11 years ago

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    5 years ago

    This is THE ONLY place in town that serves fresh squeezed lemon-aid! 5-star food for a great price!!!

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    6 years ago

    I love love this place. Best food in Billings. We do take out right now and it is so fresh and good. Thank you for all you do.

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    Page 2 of 3

    Ask the Community - Cajun Phatty's

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    Guadalajara - Camarones a La Diabla

    Guadalajara

    3.5(14 reviews)
    0.8 mi

    I'm in Billings for the next two weeks and I was hoping to find a solid option for good Mexican,…read moreespecially a place with good mariscos. So with that in mind I ordered delivery from Guadalajara for some Camarones a La Diabla, a dish I order regularly. I don't want to go into these things with assumptions or negative expectations but this is not the first time I've been in Montana and Billings specifically. I have found gems in places I wouldn't have expected, but Billings has so far not been one of those places. This was not bad, but it was not good either. The sauce is very clearly ketchup based and it was hard to get past the strong ketchup flavor. It is not unheard of to make Diabla sauce using ketchup. It also isn't the best way to make a Diabla sauce IMHO but it can work. This sauce did have good heat, nothing crazy but the heat was there. There was also some other good flavors including a roasted/char character that was nice. I just had a hard time getting past the sweetness and very distinct ketchup flavor. A little too much of a tangy sweet flavor for me. The shrimp were nice size, cooked decently (I try not to judge too much on shrimp when it is delivery, but this was better than average) and enough that I'm not going to complain about portion size. The other items for the dish, rice, refried beans, salad, pico, and guacamole were all pretty good. I had them hold the sour cream. I also ordered chips and salsa which was a let down. The chips were dry aged, er, I mean stale and the salsa was very very very bland.

    Stopped here for lunch, not busy but took long time for our food. I ordered chicken tostada with…read moreguacamole and sour cream but got beef tostada either way avocado and sour cream. It was okay but not what I wanted. They did offer fried ice cream for free but I don't care for ice cream either. Server was nice, price ok.

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    Guadalajara - Carne Asada Burrito

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    Carne Asada Burrito

    The Granary - Charcuterie dessert (s'more)

    The Granary

    3.3(34 reviews)
    3.0 mi

    We stopped in for brunch, and started with the burrata, which had a healthy coating of berry…read morecompote. The burrata was delicious and the bread they served it with was fantastic. We enjoyed the compote and were very satisfied with the starter. I got the fancy French toast with the andouille sausage and eggs. The French toast was really good. You could taste the vanilla. And sausage and eggs were exactly what you would expect them to eat. My partner got the garden ravioli and it was OK- probably would not order it again: all of the vegetables were blended in. The iced tea was good and fresh. Wheelchair accessibility: there was very limited accessible parking at this restaurant. And the ramp was quite long, but it was there. The front door was heavy and the bathroom door was also heavy, but not undoable. The rest of the bathroom was fine

    I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

    Photos
    The Granary
    The Granary - Octopus with lightly smoked marinara, tomatoes, and olives

    Octopus with lightly smoked marinara, tomatoes, and olives

    The Granary

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    Cajun Phatty's - cajun - Updated September 2026

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