Great Jamaican food on the middle of a ski mountain is not something I expected to find in…read moreKillington, VT but this place is the real deal. We ate here both days we were skiing. It's really really good. Homemade hot sauce also for the win! I've skied all over the country and usually the options are so poor - this place is an awesome option, and I hope Killington keeps it after the renovation it looks like is planned for their space. Don't sleep on this place - def make it part of your ski day!

Still the nicest folks, many of whom we recognize from last year. This really makes me happy. I…read moreread this to mean that staff either have an ownership stake or they are being treated with enough respect to remain on board year after year. Still improbably good food for a ski mountain or Vermont. Cocktails aren't overly wimpy and are made with good alcohol (Tito's in my bloody Mary) + reasonably high quality ingredients. Vegetarian and pescatarian friendly. It can be a little hard to find if you're not already on the part of the mountain near Skyeship Gondola / Needle's Eye / Northbrook, but we happily go out of our way to eat here.

Great curry goat. The goat was so tender and fell off the bone. The mango juice was nice too - not…read moresweetened, which was good. The owner was super sweet. Told me all about the area. The service was prompt and the food came out piping hot. The space is large and bright. Casual atmosphere. They can definitely spruce it up over time and turn it into something cool.

Sadly disappointed with this local hole in the wall restaurant! I'll start off with absolutely…read morepraising the service. Our server and cook was incredibly kind and friendly. We actually ran into her again at a farmer's market, so it's clearly a staple in the community for Caribbean food. For my visit, I was disappointed with the options and underwhelmed with everything other than our jerk chicken. That was cooked to fall off the bone! The menu could have been improved in describing each dish - I ordered fried plantains expecting sweet instead of tostones style. No entree options for vegetarians although the online menu mentioned jerk tofu. Overall, I had hopes for more.

Great product from a small upstate NY town. I love the ginger dipped in dark chocolate. I've tried…read more4 different kinds and they are all great. as for the last review, I had no remnants of any kind in the bottom of any of my bags. I have to think either it was the end of a batch and those "droppings" were chocolate particles, or something ate in to the bag in shipping. Don't doubt the product by one review...judge for yourself.

Southern Smoke has awesome food! The smoke chicken was good perfectly, very flavorful and moist!…read moreThe Mac and cheese had great texture and also full of flavor. Brian was so easy to work with and served up a feast! I would not go anywhere else for catering!

ordered from the food truck. i asked a couple eating about the food before i ordered and they…read morethought it was amazing. if you prefer smoke flavor v to bbq this may be your place, but it wasnt mine. bbq sandwich was tender and lots of meat but heavily smoked and salty. bun fell apart and sandwich had very little apple coleslaw with not much flavor. chicken sandwich also had tender meat but breading was a very hard crunchy cover. sandwich came with a garlic aioli but it was lost in the breading and didnt do much to ease the dry crunch.

My favourite cafe/restaurant in Sherbrooke by far! So many fond memories were made at this spot…read more The food is unique and always delicious, with Toussaint (chef) bringing lots of spice and unique flavour from his Mauritian background. The decor is lively and unique, Donimique's art decorating throughout, and the staff are always very friendly (they even convinced me to dance on my birthday). I can't say enough about how warm and hospitable everyone at Classyco has been each of the many times I've returned. The menu allows you to combine a variety of proteins (octopus, chicken, scallops, shrimps, squid, fish, beef, or a vegetarian melange) with a variety of preparations (Indian curry,Cajun, creole, coco seychellois, to name a few), along with available soup, salad, and deserts. My personal recommendation is to ask Toussaint to cook whatever he's feeling at the time-- the curried octopus was very tender and extremely tasty- but I have never gone wrong. They have a patio for when the weather is good, and BYOW is also a nice option, though not uncommon in these parts. With a combination of great people, wholesome quality food, and nothing but very fond memories, this was definitely my favourite place to eat while in the townships.

This restaurant is lovely. I'm a finicky eater and also vegetarian, so it doesn't happen often that…read moreI leave restos feeling satisfied. So, needless to say, I absolutely loved the food here. The dishes were flavorful and original, not heavy-feeling, and the service was great. Perfect portions. Great bet!

Driving up it looks like a sketchy hole in the wall. But I decided to give it a chance. I paid $17…read morefor my large jerk chicken which satisfied my hunger completely. The chicken was moist and flavourful with enough spiciness to enjoy. Worker was very friendly and fast. They do recommend to call and place the order ahead of time though because you essentially wait outdoors for your order to be made. I'd go back.

One of the best eats in the West Island!! If you haven't tried Caribbean food before, please do…read moreyourself a favour and treat yourself to Janette's.

Incredible food and ambiance. Amazing desserts on offer. The service was very friendly and fast!…read moreGet their early - the tables (which are - plentiful) fill up fast. I loved that the owner was moving around the place, asking everyone how the food was. She is wonderful. Excellent vibes.

Good food, heavy on the meat and cheese, fried everything (almost!) but there are 2 good salads…read morebut I'd like without any cheese! Place is former diner so you can find a comfy booth. We had the Cubano and a La Bomba, both very good. Children's corner with toys so they can stay entertained. Service was a bit slow but cordial. They had a home smoked brisket , and delicious looking desserts but we were too full!

Omg! Premièrement, en reconduisant à la maison après le pickup, ma voiture sentait les Caraïbes! Le…read moremélange d'odeur d'épices et de friture me préparait les papilles gustatives pour l'expérience qui nous attendait! Le meilleur que je n'ait mangé! J'ai une curiosité folle de vouloir tout essayé du menu dans les prochaines semaines car je ne suis aucunement boeuf, et en goûtant celui de ma mère, je me suis surprise a trippé sur ce bœuf! Et tous ceux ayant une grand-mère ou un grand-père faisant des "hmmm hmm" en mangeant, je vous garantit que vous allez tout comprendre et faire de même avec Koupé Dwet! Le seul hic, avec pandémie, ils n'ont pas toujours tout au menu donc demandez ce qu'ils ont aujourd'hui! Still 5 stars!!!!

En visite chez ma sœur et affamée, mon chum a commandé l'assiette de poisson, assiette familiale…read morej'imagine étant donné la grosseur qui a mangé a lui seul jusqu'au dernier grain de riz, j'ai quand même pu voler quelques bouchées pour goûter et c'était délicieux. Pour ma part j'ai pris un sandwich plantain que j'avais découvert à Calgary il y a longtemps et que je rêvais de remanger. Malheureusement je ne mange pas de viande donc j'ai du la prendre végétarienne mais c'était quand même très bon.... Avertissement aux faibles elle était extra pikliz... super bon resto Haïtien, approuvé par mon chum Haïtien