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    Marsala Salsa

    4.7 (11 reviews)
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    11 days ago

    The food is exceptional, the staff is awesome and Jan is winner! Great place to meet and chat. Music is available sometimes.. Sergio Torres.

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    2 years ago

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    2 years ago

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    1 year ago

    Great place! Very cozy! We tried enchiladas, so tasty! The deserts are amazing! Definitely, we will come back :)

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    Review Highlights - Marsala Salsa

    The food is exceptional, the staff is awesome and Jan is winner!

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    Ranch Camp - Macaroni with Vermont Cheddar

    Ranch Camp

    4.3(222 reviews)
    11.4 mi
    $$

    Hidden gem. It's a…read morebike shop with a very good restaurant and local bar behind it. Food is top notch, fresh, healthy, and delicious. Creative menu. Great beer choices and ciders. Great on gluten free options.

    Ranch Camp is a cool little restaurant and bicycle repair shop combo -- for real! I just wish the…read morefood was as good as the overall vibe and the amazing service we received. Let's start with what we enjoyed during our visit: the drinks were good... the atmosphere was cool (more like a contemporary "cabin" vibe, which was definitely inviting)... and the staff were all stellar!! Where Ranch Camp let us down on this visit was the food. In fact, we desperately wanted to love the experience because everything LOOKED fantastic. However, all the food we ordered was bland. It all started with the pork nachos, which our party of 3 ordered as an appetizer. It was piled high and dripping with ingredients... but the dish completely lacked flavor. The pork was perfectly tender but tasted flavorless (until I added hot sauce and salt). I would also recommend they serve the dish with pico de gallo or salsa to boost the flavor. We had the same feeling with the burrito bowls. Two of us ordered different burritos (opting for bowls instead of tortillas), and we both thought the flavor was just okay. And on top of that, both of our bowls were lukewarm. In fact, the entrées weren't even hot enough to melt the cheese. I wish I would have sent the food back, but we were in a bit of a hurry. Finally, my friend James ordered the Chicken Quesadilla, which he also thought was "just okay." Oh, and we noted that a table near us sent back food... so not sure what was up with that, but we we weren't surprised based on our overall experience. Final Thoughts: Prior to visiting Ranch Camp, I read plenty of reviews praising the restaurant, so I'd like to think that they were just having a bad day.

    Photos
    Ranch Camp - Wall with bike wheels!

    Wall with bike wheels!

    Ranch Camp - Pico and Chips

    Pico and Chips

    Ranch Camp - Nachos - loaded but lacked flavor

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    Nachos - loaded but lacked flavor

    Harrison's Restaurant & Bar - Grilled ahi tuna sandwich with Parmesan Truffle Fries

    Harrison's Restaurant & Bar

    4.4(450 reviews)
    11.7 mi
    $$

    Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

    We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

    Photos
    Harrison's Restaurant & Bar - Dining Room

    Dining Room

    Harrison's Restaurant & Bar - Mussels

    Mussels

    Harrison's Restaurant & Bar - Burrata Caprese

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    Burrata Caprese

    Marsala Salsa - italian - Updated July 2026

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