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    Cake House

    3.4 (60 reviews)
    InexpensiveBakeries
    Open 7:30 am - 8:00 pm

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    a variety of pastries on display
    Chewson H.

    This Cake House is bakery in the Galleria Market in Korea Town. This is basically right in front of the market when you come in. It's on the right side when you walk in. The parking for this place is easy. There's a huge parking structure that is free to park and you just take the elevator or escalator down. So the selection of this bakery is sparse. There isn't many items to choose to. I bought two items here, one was a butter bread and one was a speciality bun. The price is high, the variety is low, and unfortunately it didn't taste good either. I had the vibe of disappointment after paying a high price for baked goods just for it to not taste good.

    $4 Cream bread
    Greata K.

    Came here just for the cream bread which price has gone up 4times. I didn't know ! This used to be $1 but now it is $4. It's only the basic cream bread. I got them still because I have made the trip from SGV. Not sure if I've ever come back for it again.

    John B.

    I love baked goods but am still trying to get a handle on the way Koreans do them. I've heard about Q, the spongy slightly gummy consistency that Koreans consider perfect. Sometimes it's good. Sometimes it's just a little odd.... at least to this White Boy. (I hear the same word is used to describe the consistency of breasts. Never would have made that connection. Think it's pretty funny.) I ordered a few pastries and a blended latte and was immediately scared. While the girl walked over and studied the instructions to make a blended latte I had a few minutes to begin dreading the result. Five minutes later I received my drink and gingerly took a sip. Wow, pretty darn good. I think she'd mixed a little malted milk in there. It was a wonderful surprise. Oh and they have an escalator for people and another, parallel one for shopping carts. The shopping cart escalator only goes up. I guess to send them back down you're supposed to pick the cart up, above your head and hurl it down the escalator. Awesome.

    L-R: Sweet Potato, Alhambra, Earl Grey Chocolate & Gateau Framboise
    Maggie C.

    I told one of my yelp assistants that I didn't want a whole cake so he surprised me with 4 slices of cake from Cafe House for my birthday. I've always been a fan of Cake House @ KTown. I was so happy when Galleria Market opened and a Cake House was "housed" there too. My cakes were pretty and tasty, light and airy. Sweet Potato Cake: This was my favorite from them all. Now I know why Koreans like to eat sweet potato cake. Sweet potato taste wasn't too overpowering but just enough to give you that extra oomph to the cake. It was decorated with blueberry, raspberry, whipped cream and sweet potato chip. Alhambra: I think it had some crunchiness to it. I did like it a lot. Earl Grey Chocolate: Earl grey combined with chocolate is heavenly. I liked this cake. Yum!! Gateau Framboise: so pretty and it was pretty good. Sweet and tangy!! See the picture: http://www.yelp.com/biz_photos/O4Jn9Khwvdn5o2gJNXRxZw?select=_rcYlJPYJr_Rw2ZTBs0amg I went to check out the bakery a month after that and got my favorite cream breads. This place also sells Ice Bar just like the other Cake Houses. 4 stars!! Cake House is yummylicious!!

    $20+  Green Tea Roll (w/ red bean and cream) from neighbor :)
    Ana C.

    I like pastries and breads ( I love carbs). I tend to steer to French/European, and Korean ones. Reason why I like Korean pastries and breads is mainly because they are not super sweet (compared to the Chinese ones). Also, in my opinion, presentation is more refined, and they tend to use better ingredients (ex. cream) compared to the Chinese ones. But they also tend to be more expensive. Understandable. Also give it a 4-star because it was an unexpected neighbourly gift! Thank you!

    Soboro bun, no filling. Taste just like pan dulce.
    Jessica C.

    This is located inside the Korean Galleria on the first floor level. They have a variety of pastries and cakes. I personally like the soboro bread without the filling, I've also had the sausage bread, also delicious. If your not sure about which to pick simply read the back and it tells you all the ingredients which is especially useful for this lactose intolerant yelper. It's best to bring cash since most of all the pastries are under $2.00 and you need to spend more than $10 worth to use your debit/credit card.

    Nice buns
    Russ C.

    So cool to have a Cake House here in the Galleria Market. Smaller than the other 2 stores nearby but just the Doctor orders for your sweet tooth. Today just picked up Red Bean and Coffee bun. Quick dash in for a couple of snacks for the morning coffee.

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    2 years ago

    Wedding cake was beautiful, arrived to venue on time, decorated on site :). The taste was very light and not too sweet. Highly recommend!

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    6 years ago

    Bread for toasts costs 6 dollars but texture and taste just not quite worth 6 dollars for one third of loaf.

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    Page 1 of 2

    Cake House Reviews in Other Languages

    Ask the Community - Cake House

    Harry potter cake?

    they can make almost any cake but anything u have to customize, u have to pre-order it. there's a book when u go to the cake house but if it's last minute, they also have a few pretty cakes in-house which I get all the time.

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    8.8 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Artelice Patisserie is my favorite dessert shop of all time. The best desserts to get here are the…read moretropical mango and the pistache. I've tried venturing out to try their other stuff, and it's all delicious, but I keep coming back for the mango and pistachio. I like how each pastry you purchase you also get a free macaron. Each dessert is very well executed, with a perfect balance of flavors and textures. And I'm happy to say, they're perfectly sweet, but not too sweet!

    I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    3.9(288 reviews)
    1.5 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    Our visit to Coin De Rue came with high expectations. I don't think the bakery met them. I do have…read moreto admit, I think all is made fresh and in-house, which is impressive my itself, and I generally appreciate. But the items we ordered and received were just kind of "okay". The corn latte was okay. The corn flavor wasn't very pronounced. The yuzu smoothie was pretty good. The black sesame bun was very good, but the cream filling was just cream. We were hopping for black sesame cream filling. And the egg salad sandwich were rather disappointing. Proportions were a bit off and the tastes were rather muted.

    We walked into Coin De Rue and were amazed by the selection of pastries they had. They were…read morestarting to run out of some early afternoon but what they had there looked incredible. There were endless selection of salt bread and different flavoured buns which all looked delicious. As we were browsing and deciding, the lady at the counter was kind enough to offer us a sample of the butter rice cake. The butter tteok tasted pretty good on the spot so we bought a pack of 5 back home along with a hot and spicy salt bread and corn soboro. The butter rice cakes were already cold and hard when we got home, the inside was dense and chewy in a bad way. I didn't want them to go to waste so I tried reheating them in the over for a few minutes. It was warm but the texture never recovered, everything just got more dense and hard. The hot and spicy salt bread looked like a winner, but when we bit into it, the bread was just crunchy and overly buttery without a lot of flavour. The inside did not have the soft pillowy texture you'd expect from salt bread. The filling was a budget hot dog and some corn mixed with mayo. We cut the bread in half and my boyfriend said his piece had way too much mayo and mine barely had any. I grabbed the corn soboro thinking it would be delicious since it was corn season but was the most disappointed by it. I reheated the bread again to get the cookie top to crisp up. The soboro top didn't have a lot of crunch or flavour, it was just a layer of sweetness with no texture. The corn cream filling was not good, the corn was dehydrated and had no flavour at all. It honestly tasted a bit like canned corn that's over baked, I ended up scooping it out because the bread was better without it. Maybe it's better to go earlier when the baked goods are fresh and eat it there instead of taking it home.

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    Bottega Louie - Bottega Louie Restaurant Interior

    Bottega Louie

    4.1(19.6k reviews)
    2.4 miDowntown
    $$

    Bottega Louie in DTLA was an absolute dream…read more Housed inside the historic Brockman Building, the space is soaring, beautiful, and buzzing with incredible energy, but the food and top-tier service truly make the experience. From the moment I walked in, every member of the staff was so kind, welcoming, and attentive. I visited during Restaurant Week and had an incredible meal starting with the black truffle arancini, followed by the carbonara (bucatini pasta, pancetta, peas, Grana Padano - perfection), and finishing with the opera cake which I really love and had not had in a really long time (it was rich and delicious). Every bite was phenomenal. I also couldn't resist ordering the squash blossoms off the menu (cooked tempura style), and they did not disappoint. On top of the restaurant experience, their famous cafe and bakery counter is packed with the most gorgeous pastries and sweets. The entire place is a vibe, and I already can't wait to go back!

    Still disappointed. However, I will say that to go croc. Madame was much better and they put some…read morethought into it. Also, had the apple turnover which was enough to make me increased to start reading from one to me. I still think it was for customer service not address the undercooked for sandwich and then making us wait for such a long time to bring us the new dish. We ended up having to go to the event hungry. However, when we got back to the hotel, we were able to re-cook the sandwich and it turned out fine. I would still give this restaurant chance, especially since their baguettes and pastries are delicious. Disappointing. Sadly not what it used to be. Bottega Louis WAS our favorite go to restaurant when we visit LA. Unfortunately it has gone downhill. We came here to celebrate my boyfriend's birthday. We ordered the Louis Salad with blue crab and Croque Madame. While the salad was as delicious as I remembered, the Croque Madame was completely undercooked and the bread was soggy. We returned the sandwich as asked them to grill it longer. It took so long to recook that we had to leave and they gave it to us in a togo box without even an apology. Even the bread that they serve with the meal has gone downhill. We ended up buying a baguette. At least the baguettes are still decent. But overall a disappointing lunch.

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    Cake House - bakeries - Updated September 2026

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