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    Cake House

    3.3 (59 reviews)
    InexpensiveBakeries
    Open 7:30 am - 8:00 pm

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    a variety of pastries on display
    Chewson H.

    This Cake House is bakery in the Galleria Market in Korea Town. This is basically right in front of the market when you come in. It's on the right side when you walk in. The parking for this place is easy. There's a huge parking structure that is free to park and you just take the elevator or escalator down. So the selection of this bakery is sparse. There isn't many items to choose to. I bought two items here, one was a butter bread and one was a speciality bun. The price is high, the variety is low, and unfortunately it didn't taste good either. I had the vibe of disappointment after paying a high price for baked goods just for it to not taste good.

    $4 Cream bread
    Greata K.

    Came here just for the cream bread which price has gone up 4times. I didn't know ! This used to be $1 but now it is $4. It's only the basic cream bread. I got them still because I have made the trip from SGV. Not sure if I've ever come back for it again.

    John B.

    I love baked goods but am still trying to get a handle on the way Koreans do them. I've heard about Q, the spongy slightly gummy consistency that Koreans consider perfect. Sometimes it's good. Sometimes it's just a little odd.... at least to this White Boy. (I hear the same word is used to describe the consistency of breasts. Never would have made that connection. Think it's pretty funny.) I ordered a few pastries and a blended latte and was immediately scared. While the girl walked over and studied the instructions to make a blended latte I had a few minutes to begin dreading the result. Five minutes later I received my drink and gingerly took a sip. Wow, pretty darn good. I think she'd mixed a little malted milk in there. It was a wonderful surprise. Oh and they have an escalator for people and another, parallel one for shopping carts. The shopping cart escalator only goes up. I guess to send them back down you're supposed to pick the cart up, above your head and hurl it down the escalator. Awesome.

    L-R: Sweet Potato, Alhambra, Earl Grey Chocolate & Gateau Framboise
    Maggie C.

    I told one of my yelp assistants that I didn't want a whole cake so he surprised me with 4 slices of cake from Cafe House for my birthday. I've always been a fan of Cake House @ KTown. I was so happy when Galleria Market opened and a Cake House was "housed" there too. My cakes were pretty and tasty, light and airy. Sweet Potato Cake: This was my favorite from them all. Now I know why Koreans like to eat sweet potato cake. Sweet potato taste wasn't too overpowering but just enough to give you that extra oomph to the cake. It was decorated with blueberry, raspberry, whipped cream and sweet potato chip. Alhambra: I think it had some crunchiness to it. I did like it a lot. Earl Grey Chocolate: Earl grey combined with chocolate is heavenly. I liked this cake. Yum!! Gateau Framboise: so pretty and it was pretty good. Sweet and tangy!! See the picture: http://www.yelp.com/biz_photos/O4Jn9Khwvdn5o2gJNXRxZw?select=_rcYlJPYJr_Rw2ZTBs0amg I went to check out the bakery a month after that and got my favorite cream breads. This place also sells Ice Bar just like the other Cake Houses. 4 stars!! Cake House is yummylicious!!

    $20+  Green Tea Roll (w/ red bean and cream) from neighbor :)
    Ana C.

    I like pastries and breads ( I love carbs). I tend to steer to French/European, and Korean ones. Reason why I like Korean pastries and breads is mainly because they are not super sweet (compared to the Chinese ones). Also, in my opinion, presentation is more refined, and they tend to use better ingredients (ex. cream) compared to the Chinese ones. But they also tend to be more expensive. Understandable. Also give it a 4-star because it was an unexpected neighbourly gift! Thank you!

    Soboro bun, no filling. Taste just like pan dulce.
    Jessica C.

    This is located inside the Korean Galleria on the first floor level. They have a variety of pastries and cakes. I personally like the soboro bread without the filling, I've also had the sausage bread, also delicious. If your not sure about which to pick simply read the back and it tells you all the ingredients which is especially useful for this lactose intolerant yelper. It's best to bring cash since most of all the pastries are under $2.00 and you need to spend more than $10 worth to use your debit/credit card.

    Nice buns
    Russ C.

    So cool to have a Cake House here in the Galleria Market. Smaller than the other 2 stores nearby but just the Doctor orders for your sweet tooth. Today just picked up Red Bean and Coffee bun. Quick dash in for a couple of snacks for the morning coffee.

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    2 years ago

    Wedding cake was beautiful, arrived to venue on time, decorated on site :). The taste was very light and not too sweet. Highly recommend!

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    5 years ago

    Bread for toasts costs 6 dollars but texture and taste just not quite worth 6 dollars for one third of loaf.

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    Page 1 of 2

    Cake House Reviews in Other Languages

    Ask the Community - Cake House

    Harry potter cake?

    they can make almost any cake but anything u have to customize, u have to pre-order it. there's a book when u go to the cake house but if it's last minute, they also have a few pretty cakes in-house which I get all the time.

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(302 reviews)
    6.0 miEagle Rock
    $$

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

    5/27/2026 BUTTER…read moreCROISSANT Ate it the next day and doctored it up with melted butter, honey, and salt and toasted it in the oven for even more buttery goodness. The croissant was even flakier and the inside layers were still slightly soft and just perfect, even the day after! Deeelicious! HAM & GRUYÈRE CROISSANT (Butter croissant rolled with slices of ham and Gruyère cheese) It was good, wish there was there was more ham & gruyère inside. Nonetheless, the croissant was the star! It was flaky, buttery, crispy perfection! Having said that, get the butter croissant instead! TRIPLE PAIN AU CHOCOLAT Deliciously dark chocolatey! Flaky, buttery, crispy croissant, what more could you want? Loved it with a cup of coffee! Better when you toast in the oven! ORANGE BLOSSOM ALMOND CROISSANT (Crispy twice baked croissant filled with light and silky almond cream studded with bright candied orange pieces, and a smooth, floral orange blossom pastry cream) Flaky, crispy croissant with beautifully floral, full orange blossom flavor! This croissant was beautifully done! I haven't had a pastry that honored orange blossom like this! The almond cream comes through alongside the orange blossom, which complemented each other wonderfully! I love elevated croissants like this! It makes me happy to come to Fondry, knowing they can deliver on all their baked goods! PASSIONFRUIT CROIFFIN (Croissant x Muffin; filled with bright, tangy passionfruit curd, and tart, bouncy passionfruit jelly, topped with a very vanilla chantilly cream) They did not hold back! This was a passionfruit flavor bomb! Sooo good! They did not hold back! The croffin was crispy outside and flaky soft inside. The passionfruit curd was flowing out of the croiffin as you cut it open! Passionfruit heaven! The vanilla chantilly cream was also excellent in flavor! It was so good, I went back to get another! TOFU CLOUD CROISSANT TOAST (Crisp and sweet miso honey butter toasted croissant topped with a cloud-like sweet tofu cream) Crispy, crunchy, deliciously toasted croissant. Can taste the miso and the croissant tasted like burnt caramel. The tofu cream was fluffy and sweet, like whipped cream, but fluffier! The bottom layer tasted like almond frangipane. Such a delight to eat! I regretted not getting a second one! Beautifully done! BLACK SESAME PARISIAN FLAN Not good. Tart was crispy on the outer layers, but underside was soft. The black sesame flavor was there, but it was a muddled flavor, not a clean toasted black sesame flavor. The flan texture was a bit gummy and a bit dense too. FYI: There were some brunch items you can order in person before 11:00am. ONLINE ORDER Encouraged to order online and order in advance if you want specific pastries. I went in person to order on Wednesday morning. There was no line. CUSTOMER SERVICE Smiling and friendly, helpful and welcoming! Staff was amazing and it felt as though you were walking into your neighborhood bakery! My second visit at Fondry has been even better than the first time! PARKING As always parking is sparse on their lot. Come on a weekday if possible and before 11:00am if you want to grab a parking spot on their lot. Came on a Wednesday at 10:30am.

    Photos
    Fondry - Inside

    Inside

    Fondry - Bakers bench

    Bakers bench

    Fondry - Cappuccino

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    Cappuccino

    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(703 reviews)
    3.1 miLittle Tokyo, Downtown
    $

    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

    Photos
    Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Yamazaki Bakery - Matcha Mochi Mochi Ball

    Matcha Mochi Mochi Ball

    Yamazaki Bakery - Pizza man steamed bun

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    Pizza man steamed bun

    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    1.5 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

    Photos
    Coin De Rue Bakery & Cafe - Mango chiffon cake

    Mango chiffon cake

    Coin De Rue Bakery & Cafe - Sandwich and summer drinks

    Sandwich and summer drinks

    Coin De Rue Bakery & Cafe - Chiffon cakes

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    Chiffon cakes

    Magnolia Bakery

    Magnolia Bakery

    3.8(2.2k reviews)
    4.7 miBeverly Grove
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

    Photos
    Magnolia Bakery
    Magnolia Bakery - Chocolate pudding medium

    Chocolate pudding medium

    Magnolia Bakery - Banana Pudding

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    Banana Pudding

    Cake House - bakeries - Updated June 2026

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