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    Caló Kitchen + Tequila

    4.5 (1.5k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

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    CALÓ KITCHEN + TEQUILA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Chicken Fajitas
    Debbie F.

    So so good! This is my new favorite Mexican restaurant! Not only was the food fresh, unique and fantastic, but the service was above and beyond any dining experience I have had lately. During our visit, our party of 6 was seated promptly and the service was very attentive the entire time. Meanwhile, the place was packed!!! I mean no empty tables kinda packed. Food was delivered hot and fresh, bursting with flavor. Truly one of the best dine-in experiences. And...one of the most affordable, bang-for-you-buck, elevated dining experiences I've had locally in a long time. Look forward to visiting again soon.

    The queso. One of the better dishes
    Mark F.

    IMO, elevated Mexican isn't easy to do. Authentic Mexican is SO flavorful, SO delicious and then you try to make that fancier and Americanize it and that's no easy feat. TL;DR you're not coming for the best Mexican as the food is just fine, but the ambiance is moody and romantic and the service is great. (Oh but you're paying for all that.) Came for a group dinner and although it's in a mall, you won't feel that way when you walk in as they manage to block the outside surroundings pretty well. The dark lit restaurant is romantic but not overly stuffy and the outdoor/indoor design keeps the mood light, almost like you're on vacation. It's a tequila bar and they don't really have a full bar so I hope you like tequila or mescal. If you do, they have great drinks although do you have to put tajin on everything? The food is where things start to fall apart. Like unsalted guac, unbalanced and overly sweet ahi tartare. They spent a lot of time on presentation and not enough time on truly balancing the flavors. The queso was the most flavorful with the pork and plenty of tangy and rich flavors but otherwise most everything else was forgettable. You can tell a lot about a Mexican restaurant by the chips and these chips were crunchy but SO bland. The beef birria tacos were pretty good but hard to mess up a fried taco with consomme. The main courses were again fine. Beautifully plated but flavor was just so so. While there was decent flavor on my halibut tacos, the fish itself had little flavor. The steak was cooked well. A little chewy but again not a lot of flavor overall. We got one of every dessert. Again all fine not great. The flan was by far the best, so recommend that if you like the flan. The service was the best part. Really attentive, customer service oriented, friendly. Again this is a great spot for a date or a special evening if you aren't that focused on food. But for the price, you want the food to be just as good as everything else here.

    Halibut Tacos
    Angela B.

    Modern, trendy Mexican restaurant when celebrating a nice occasion! Food for everyone !! ====== Service was pretty good for the most part. We got checked up on a lot, but then it kinda dwindled a bit toward the end which was odd. Had to gio and find the server. Food portion here is generous, most plates are shareable. Ahi ceviche 4/5 Lots of ahi and mango, I liked the freshness of the fish and the sweetness from the mango. Wish it was cut a little chunkier tho! Could do with less chipotle mayo on the chips Free chips and salsa 4/5 Seasoned black beans are yummy, the red salsa they have is good but not amazing Kids bean and cheese burrito 3.5/5 Good but not amazing. Pinto beans are creamy and the red seasoned rice is tastier than their corn white rice. Two burritos are half palm sized, perfect for little hands. Queso fundido 5/5 Great balance on this dish. Came with some pork as protein and charred veggies, and a sublime salsa. The flour tortillas have a nice chew that went super well with the smooth cheese and spicy salsa. Halibut tacos 4/5 Not the largest tacos, maybe 3 bites for each taco, but the flavor was yummy with the seasoning they used on the fish. Comes with beans and rice. Margarita 4/5 Was strong and large! Outside seating was quite warm, but the bar area was much cooler weather wise. Def need to try their burrito!

    Herald L.

    Just came back from an early dinner here and had such a strange/bad experience. I'll break it down - We had a reservation for 10 people including one toddler. I had called ahead a few days to confirm they have high chairs and that we needed one. I also mentioned this to the host when we checked in. The restaurant was pretty empty, but somehow they made us wait 15 minutes for our table - despite having a reservation and checking in on time with our full party. The host gave the canned "we're preparing your table now" when I followed up with him. This was foreshadowing. When we got to the table there was no high chair - they told us none were available and they'd get one to us as soon as one opened up. It turns out there were only 4 in the whole restaurant due to one breaking over the weekend? It took forever to get our orders in. Not for lack of trying. It seemed like they were short staffed for a Saturday and the runners definitely let us feel it. When they dropped off the tortillas, the runner who brought the food told us they were corn so we told him we ordered the half and half. He flatly said "these are corn. Talk to your server" in the most combative tone. Cool cool cool. There were huge gaps where there was no one on the floor to flag down for things during our meal. And it took a really long time before we got to order. We got seated and then waited another 15 minutes before anything went in. The only silver lining to our meal was our server Ashlyn - she was amazing! Our interactions with her were excellent. She was so warm and really did a great job trying to make the best of our time. It just felt like she was spread too thin and didn't get to check in on us that often. They eventually got us the high chair almost 30 minutes later as the entrees came out, but other tables around us were not so lucky and just had to deal with it. We ordered a little bit of everything as a table of 10 with apps and their own dishes does. I think all the food was solid and the platter we got was a good deal. The shrimp stood out as being well cooked and not overdone. All the drinks we ordered were fine if not a little weak/watery. The lady in a green striped shirt (manager?) stopped by twice to ask us if we were doing okay. But this was already towards the end of the meal and nothing could salvage the bad vibes from earlier. We just kept things moving. Overall, this is a management problem and the quality of the experience does not match the price tag. I would hesitate to recommend this place for a group and would definitely not go if you have little ones due to the poor hospitality starting from when you check in with the host stand. The slow meal service and the lack of high chairs made it an overall mediocre experience. 2 out of 10.

    Spinach enchiladas
    Angela C.

    Located in South Coast plaza near where the carousel is. Calo is an upscale Mexican restaurant with a beautiful bar and nice interior ambiance. It's easy to make reservations online via yelp. Service was a bit slow, but really enjoyed the complimentary salsa and black bean dip they start you with, as well as my steak fajitas. They cooked it a perfect medium rare and it was seasoned well!

    Complimentary chips with salsa and bean dip
    Brenda I.

    Found a nice place to eat when I shop/visit South Coast plaza ! Its located on the lower level by the side entrance near the carousel and Verni chocolate & gelato shop. It has beautiful tropical decor with a huge bar area. There are also semi private dining rooms ,booth seating and patio seating . We chose to sit at the bar since we really wanted to get a drink and just relax and enjoy the vibe. The bartender came over to say hello and took our drink requests and also our food order as well. Got an appetizer of chicken taquitos which was really great generously stuffed with meat and drizzled wirh 3 tasty sauces ! We ordered a couple of drinks 1. Strawberry margarita 2. Cucumber cilantro margarita & two entrees. 1. Carnitas plate ( with rice & beans) 2. Spinach enchiladas ( with rice & beans) *Complimentary chips with salsa & BEAN DIP * The bean dip was so delicious that I hardly used the salsa which was good on its own. Although both entrees was good and satisfying and we could only eat half the meal . Great place for a meet up with friends ! I'm betting the bar scene is great in the pm! Only disappointment was that they don't offer Happy hour ( Sad face).

    Lina K.

    We decided to try Calo for our weekly lunch date and it was pretty empty at open. We got sat immediately and I decided to go with the steak fajitas. While we waited for our entrees, they served complimentary chips and salsa/beans which were delicious and definitely a plus for the restaurant. The steak fajitas came out presented well but was a bit disappointed in the seasoning. The steak wasn't seasoned well and a bit bland which led to the wraps feeling a little flavorless. I added a decent amount of salsa to add some kind of flavor profile but for the price of these fajitas, most likely wouldn't order again. I will say the restaurant is beautiful but definitely on the pricier side for those looking for a quick meal. I would suggest Cali for a nicer date night or special occasion lunch.

    Enchiladas
    Stephanie B.

    We celebrated our 30th anniversary here, and I'm so glad we did, it is so good. I would think it would be compared to Javier's, but it is 1000 times better, in my opinion. Everything was excellent from the food to the service. The Cadillac margaritas were phenomena. We had the Tres Enchiladas de Mariscos (crab, lobster, and shrimp), and they were absolutely delicious. We also ordered the Ahi Ceviche, and honestly, it was probably the best I've ever had. We wanted the churros but they were out but the fried ice cream was great. Great food, great drinks, great service, and the perfect place to celebrate 30 years together. We'll definitely be back! It does lean towards the spicer side, I'm not a spice girl (but I'll tell you what you want, what you really really want) and it is still excellent.

    Strawberry jalapeño marg & Blackberry Marg
    Minh-thao N.

    We came from out of town for the weekend and got lucky with this gem of a place. It was so good we went back one more time before we went home. First time we sat at the bar. Bartenders were very kind and knowledgeable. Made the most delicious drinks. The atmosphere was so beautiful and elegant. The place was very busy. Second time we came back we were sat at a booth. 10/10 both times. Food was spectacular. If we ever come back to the west coast we will make sure this is the first stop.

    Fajita salad. It's giving a chipotle bowl vibe. But way less  ingredients and a $28 price tag.
    Aalia S.

    I used to love the one in Laguna Niguel and then the service and quality of food started slipping. I thought I would give the one in Costa Mesa try. We sat at the bar and the bartenders were very busy so it was hard to get their attention. I started off with the pineapple margarita, which was amazing. I also love their chips and salsa. Then we had to flag somebody down to take our dinner order. I ordered the fajita salad with no sour cream and asked for dressing on the side. It came with no dressing at all, and no pico, no corn and no pepitas. I didn't say anything about half the ingredients missing from the salad. I did ask for the dressing though and then waited. I had to ask two different people for dressing before I got it. My friend ordered an enchilada which she said was cold and the cheese wasn't even melted on it. She asked for them to heat it up and then they sent a new one out and it was warm, but she said so salty she couldn't eat it. We waited a while for them to take our cards to pay. No one checked on us during the meal overall and underwhelming experience and meal. It's a pretty restaurant though. And it's huge.

    Three item combo, super bland!
    Mia G.

    Was really looking forward to trying this new place out at South Coast plaza. Elevated Mexican eatery. It's modern and very open inside, looked very nice so my expectations were high. Was seated right away for a party of two at around 2pm. Chips, salsa and beans were ok. Waitress couldn't keep our small glass of water full, we kept looking for her for a refill. We decided to share a three item combo. Rice, beans, enchilada, Chile rellebo and chicken taco. All were extremely bland! And portions were tiny! Service for how show it was was not great, not friendly. The hostess was the only warm welcome and goodbye we got.bwill not be returning!

    Christopher D.

    Calo Kitchen in Orange County is worth the hype. At first, I didn't understand why people would wait two hours for a table, but after getting lucky with a last-minute opening, I get it. It was delicious. The fajitas were the standout. The steak was cooked perfectly, and everything on the plate, rice, beans, guacamole, onions, was excellent. We also shared the nachos, and they were far from basic. They really went all out. Drinks were great, service was friendly, and the space is modern and sleek. Everyone at the table loved their food. I'd definitely come back.

    Yaya M.

    Every thing here is Amazing Food was delicious fresh tasty Service was terrific Sofia was great Kind best suggestions .the place is Beautiful inside and out One off *My Favorite place for sure ..

    Taquitos en Tres Salsas

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    2 years ago

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    3 years ago

    Service was amazing, definitely on top of refills and clearing table when done eating.

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    3 years ago

    This is our new spot in Costa Mesa. Happy vibes, great decor and great food at reasonable price.

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    1 year ago

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    2 years ago

    Everything was amazing! The food was great but the ceviche need to come in a bigger size.

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    2 years ago

    This was an excellent experience for a girls night out! The service was excellent and the food was delicious!!

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    1 year ago

    I am irrevocably obsessed. The bean dip goes crazy. The vibes be vibin. Their enchilada sauce must be made by angels. I will never stop.

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    2 years ago

    Excellent food and services! Love the ambiance!! Been there twice and planning on coming back soon!

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    2 years ago

    Drinks are delicious but that's about it. Nothing special about the food. Grilled shrimp is super dry and had no flavor.

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    2 years ago

    Great service and amazing atmosphere. Drinks were good and strong. The guacamole was fresh and would definitely recommend.

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    2 years ago

    Nice culinary addition to South Coast Plaza. Great food, great service, interesting decor; will definitely visit again!

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    2 years ago

    Food was excellent. Ask for the server Jacob! He's very friendly and attentive and gave great recommendations!!!

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    Page 28 of 37

    Caló Kitchen + Tequila Reviews in Other Languages

    Ask the Community - Caló Kitchen + Tequila

    Do u have happy hour menu?

    No they don't.

    Can you dine in without making a reservation? Thinking of Mother's Day at 11:00 for party of 4.?

    Good afternoon, Ricci! We do not require reservations, and will be accepting walk ins on Sunday, on a first come, first serve basis!… 

    Is this business dog friendly?

    Unless it's a service dog, no.

    Do you have outdoor seating? I have a small puppy. Can I bring her with me. Thanks

    Hi J.A., Thank you for reaching out to us! While we welcome service animals in accordance with ADA… 

    Do they have Happy hour?

    No, not advertised on any of their menus or website.

    Do you offer takeout?

    Yes they do

    What is the additional fee to booking the private room. Is there a food and beverage minimum or the amount of people to seat and dine there?

    No additional cost , I had a partyy of 12 in there.

    Any corckage fee?

    I don't know but most upscale places do have one. Best to call them. Enjoy this place because it's very good.

    Do they have any non alcoholic beer and cocktail options? Asking for a friend!

    Yes! And any cocktail can be made without the alcohol too

    Do they have taco Tuesday specials?

    No they don't

    Do they have a happy hour?

    They do not have a happy hour.

    Can they accommodate a gluten allergy?

    yes they can

    View All 13 Questions

    VOX Kitchen & Bar - South Coast Plaza

    VOX Kitchen & Bar - South Coast Plaza

    4.4
    (634 reviews)
    0.3 mi
    $$

    I've been to the Vox Kitchen in Fountain Valley, so I was excited to see how this one fared. I was…read moresurprised at the amount of space they have, with a small patio outside of their storefront, the interior seating, and an outdoor seating area. We checked in with our reservation at opening hours and were seated pretty quickly. Service here is just as good as the other location; quick, attentive, and friendly. We ordered the saltado fries with filet mignon and garlic noodles with grilled salmon. The saltado fries were delicious; full of flavor, very rich, fries were cooked well, and the filet mignon was just amazing. The garlic noodles were tasty as well, but I wouldn't get it with salmon; while the fish was fine, it resulted in the dish being a bit dry altogether. Prices and portions for both dishes were very reasonable. Vox continues to deliver great quality service, and I look forward to returning!

    Vox exceeded my expectations. I had them a bit low, and this surprised me…read more We went here for happy hour and were seated at the indoor patio which is a bit separated from the rest of the restaurant which was confusing. Scallops: 9/10. Probably one of my favorite dishes here. The presentation was stunning and it was delicious. The scallops were good quality but a bit small. Garlic noodles with crispy salmon: 8/10. Good flavor for the garlic noodles. Crispy salmon was excellent. Noodles with wontons: 7.5/10. Also pretty good but small portion Lomo saltado: 7/10. I like Lomo saltado in general. It's a bit oily but I prefer it over the carne asada fries. That sauce is insane, but I don't think the dish would've been nearly as good without it. Carne asada fries: 6.5/10. Good but not as good as Lomo saltado. Some people preferred this though. Corn ribs: 9/10. One of the best dishes, to my surprise. Great presentation and great taste Pistachio dessert: 7/10. Seasonal and I don't remember the name but it was pretty good! Glad we ordered two for the table. Mocktail: 6/10. Sounded good but nothing standout. Overall, good but a bit expensive. The price wasn't very justified for the portions. Being separate from the rest of the restaurant was a bit weird. Our server was great though.

    Photos
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Corn Ribs

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    Corn Ribs
    Verdant

    Verdant

    4.0
    (33 reviews)
    0.4 mi

    We were going to OCMA so my friend suggested we dine at Verdant which is in the museum, or at least…read moreit used to be. We checked in at the museum front desk and my friend said we were going up to restaurant on the third floor. The person at the desk said they moved it and it was on the first floor now. She pointed over to what I knew to be the snack bar that had been there since opening. We went over and sure enough it was just drinks snacks and a few pre-packaged light meals. I have to guess they just quietly went away.

    I'd like to start out by thanking our server, Christian for being very accommodating and helping us…read moreout on Sunday! I had made a reservation online for 6 people at 12:30pm and my reservation was accepted. When we got to the museum, we were told the restaurant was closing at 12:30pm and I felt very upset. Why was the reservation accepted then? When I got to Verdant, there was no one in sight. The restaurant was empty and there was 1 other party, but no staff. I actually ended up making my way near the kitchen, and that's where I found Christian, who appeared really busy. He explained that they had a wedding later that day and had to close at 1pm for set up. He still sat our party and was very kind, accommodating and helpful. He gave me a great tip and said when making cafe reservations, it's best to call ahead, because they do sometimes have event buy outs. As far as the ambiance, it is a really beautiful space. But, it was SO cold. It seemed like the AC was on full blast. The food was pretty good, but the menu seemed to change since I was there last.

    Photos
    Verdant
    Verdant
    Setting up...

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    Setting up...
    The Great Room

    The Great Room

    4.3
    (7 reviews)
    0.2 mi

    The great room is a restaurant within the Weston. It's got a casual but ups ale type vibe. I had…read morebreakfast there and it was on point. I had the classic American breakfast of eggs, bacon, hash browns and sourdough toast. The servers were attentive without being too present. I always appreciate that. I'd come back tomorrow if I was staying another night.

    Brunch at The Great Room in Costa Mesa was such a classy casual vibe. The ambience feels modern and…read morerelaxed, and we had a lovely view of the fountain outside which made everything feel a little more elevated and serene. We ordered the Lox and Bagel with smoked salmon, capers, cream cheese, pickled red onions, fresh dill, and sun dried roasted tomatoes. The salmon was fresh and silky, and I loved the brightness from the pickled onions and dill. The roasted tomatoes added a nice depth of flavor. I also had the white crab white omelette with spinach and substituted the fruit for hash browns. The omelette was light and fluffy, and the crab added a subtle sweetness. The hash browns were crispy and satisfying. Cappuccinos were great, rich, smooth, and perfectly foamy. Just note they are nine dollars each, which feels a little steep, but they were well made. Service was pretty good overall, attentive and friendly without being overbearing. Overall, a solid four stars. Great atmosphere, quality brunch options, and a polished setting that feels perfect for a relaxed weekend catch up. I would come back for the vibes and the cappuccino.

    Photos
    Fire Table
    Fire Table
    The Great Room
    The Great Room

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    Pioneer

    Pioneer

    4.6
    (208 reviews)
    1.8 mi
    Takes reservations
    Romantic vibe

    Innovation and reverence for the classics can coexist beautifully…read more Hidden inside Dick's Church in Costa Mesa, P10NEER is an intimate, space exploration-themed speakeasy with a vintage 1970s aesthetic, small sharable bites, and rotating seasonal menu. P10NEER reimagines traditional classic cocktails through inventive techniques (yay, SCIENCE), curated ingredients, and thoughtful twists to make each drink feel both nostalgic and a new adventure. The creativity and hospitality of the team at @pioneer.cm is out of this world. For an experience that goes beyond great beverages, P10NEER is well worth the journey. Place for quiet conversations with a plus one or a small group. Resy recommended. Walk-ins accepted. Save a seat at the bar for me! PS: New Mission! Special Summer Program premieres July 17 on the Dick's Church Patio VACATION by PIONEER: A 1970s backyard barbecue. Fridays & Saturdays, 4 PM to sundown through the end of August. More info via Instagram @vacation.pioneer

    Gem in a very odd place! Came here on a random Saturday night with some good vibes. The place is…read morevery small and basically is full by 8PM. There is another section hidden behind a door or some sort that opens up a bit later into the night. People come here to chat and drink, so the turnover rate is slow. It's located inside a restaurant and conspicuously placed thru a random door in the hallway, so you might be confused when you get there. As for the drinks, I didn't actually drink myself that night but my friends ordered at least 10 drinks (some of them 3 by themselves), and they all said the drinks were pretty good. I mean, the drinks just kept coming. If you like to yap and drink, this would be the place.

    Photos
    Pioneer
    Pioneer
    Pioneer

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    Caló Kitchen + Tequila - cocktailbars - Updated July 2026

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