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    Seasons 52

    4.1 (3.6k reviews)
    Open 11:00 am - 10:00 pm

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Cucumber Salmon Tasters
    Vivian T.

    Seasons 52 is a such a classic restaurant to celebrate any occasion, and they know that themselves! Our occasion was for a birthday dinner for one of my girlfriends. We were promptly seated upon arrival and were informed of the menu as it was all our first visit. Our server was patient with us as we made our decisions. We experienced the last bit of Spring before they transitioned into their summer menu and I got their grilled sea scallops, along with their risotto and asparagus on the side. It was the perfect seafood entree as I was not feeling protein heavy. I loved the creamy risotto, and this dish did not feel heavy at all with it! The only thing I did not like was the wine pairing recommendation. There was enough space for us to place our gifts, and we were offered a complimentary mini dessert for the birthday girl. They also put a happy birthday card and little sign on the table which was a nice touch! I definitely will be dining at a Seasons 52 in my area as I want to try their summer menu. I appreciate a restaurant that incorporates local ingredients and is health conscious without sacrificing flavor. Amazing service as well, which is why my rating would be a 5!

    Lobster Bisque (2/5) - Broken. Lacking lobster flavor from bisque.
    Jason G.

    Came here to celebrate a special occasion. Its located right at the South Coast Mall. First time. Here's the rundown: * Host/Server was friendly and greeted us * Nice dark ambience with comfy booth seating * they included a card and voucher for free small plate on a future visit which was nice Food ratings * Lobster Bisque (2/5) - it came broken which was not visually appealing. Had to stir it. Flavor wise it was very mid. Tiny pieces of lobster which I dont mind but wish the bisque tasted better and more like lobster. * Scallops Risotto (5/5) - my wife enjoyed this. Good portion with like 7 scallops and risotto with corn. Grilled. Clean. Not oily or buttery. I tried it. Great value. 5/5 * Filet Mignon with Lobster Tail entree (3/5) - Filet was cooked nice Medium Rare. But tbh it wasnt the most flavorful or softest. Honestly it was very mid for me. It came with tiny potatoes but wish it was mashed potatoes instead. The small lobster tail was good. If you go across the street to Morton's, the filet is way better and flavorful. * Lobster tail (4/5) - appreciate you can order as a side item and not cost an arm and a leg ($14). For the price its good. Overall the seafood was a hit. The steak was a miss. But the service was friendly and attentive. So I give it 4 stars.

    Food menu
    Mike B.

    Good food, great service, beautiful restaurant! Stopped by for dinner with the wife to spend a gift card she got and were very satisfied. I'll start off by saying thank you Grayson! He was such a great server, on top of refills, clearing the table, getting orders in, checking on food that hadn't come out yet, and awesome conversation. He made the evening perfect. The dining area is on the dark side, quite intimate honestly, and very upscale feeling. There's a large bar area too if you're just looking for a couple drinks. We started with a plate of artichoke hearts, radishes, celery, preserved lemon hummus, and olives. It was very good and a nice start to the meal. Also ordered the caramelized brussels sprouts which were good. The best starter however were the lump crab and shrimp stuffed mushrooms with creamed spinach and panko bread crumbs. My picture does not do them justice, they were perfect! Very tasty, a slight crunch, and quite hot right out of the oven. I got the cedar plank salmon with French green beans and asparagus. My wife got the 6oz filet mignon with the same veggies. The salmon was cooked perfectly, still juicy inside, very hot, and just the right amount of flakey. The filet was also cooked perfectly, seasoned well, and tender. All our veggies were tasty and fresh. They have a ton of cocktails, wine, and beer to choose from. The drinks we got were made well and delicious. I will absolutely go back often especially to try their other seasonal menus.

    Kendall P.

    We visited Seasons 52 for Father's Day weekend, and overall it was a great experience. It was a bit of a drive for us, but the location was worth it. Being connected to the mall made parking a little hectic, but thankfully I made an OpenTable reservation, so getting seated was easy. The ambiance was elegant and inviting, with a spacious layout that offered several dining areas. They also have a beautiful outdoor patio with heat lamps, which looked perfect for cooler evenings. Our server was friendly and helpful, although the service felt a little rushed at times. The food was good overall. I ordered the steak, as I usually do, but I wasn't a fan of the marinade or sauce it came with. The flatbread pizza selections were very tasty, sorry I didn't get any pictures this time around. The highlight of the meal was definitely dessert. Their signature mini dessert cups were creative, beautifully presented, and just the right size to satisfy a sweet craving without overdoing it. I've actually been to Seasons 52 before in Chicago years ago, and it was nice to see the quality is still there. Next time, I'll branch out and try a different entrée to get the full experience. Until next time... this has been "The Kendall Experience."

    Rizza D.

    Good food good service. Drove all the way here to celebrate my mom's birthday. Service was good and we enjoyed the food. Busy place for lunch but we got seated right away.

    Lamb with asparagus extra
    Greg P.

    Are you went for a birthday dinner or my brother-in-law at seasons 52 we've been here before this was excellent. He said try the lamb and I did. It was delicious. Also had a Caesar salad also excellent then we tried the mini desserts. They were excellent. Also service was also very very good seated right away once we got there. It's such a warm restaurant inside. My wife had a filet mignon dinner. It also looked great. Thanks again for a wonderful evening.

    Brian A.

    Such an incredible spot to go to for a special day! We celebrated my birthday at Seasons and had such an amazing time! We ordered all sorts of dishes like their Mac n' cheese, loaded potatoes, shrimp filled mushrooms, pesto chicken flatbread, gnocchi, side scallops, and their strawberry spinach salad! The highlights were definitely the scallops as well as the loaded potatoes. For people who are health conscious, this spot is amazing because they keep each dish under 600 calories. It definitely makes for a guilt-free experience to enjoy tasty food! I'm looking forward to my next visit!

    The grilled veggie sandwich and it was tasty!
    Kristen N.

    Grabbed a barstool during happy hour! We had a darling bartender who was on it! Got some great happy hour goodies like their flatbreads, ahi, lamb chops and the crab cakes. Everything was great! And a little $7 glass of vino. Not too shabby!

    Emma P.

    I've probably only been here less than 5 times. The last time was for a birthday for a table of 9. I showed up first and checked in with a cake at the front. The table was set up and ready to go. The party trinkled in within 15 minutes. We ordered drinks and appetizers to start. We had several appetizers including the grilled artichoke, 2 flatbread pizzas, stuffed mushrooms, and the tuna poke. Who knew artichoke could be so delicious? I definitely wouldn't be able to make it that way at home. I also enjoyed the stuffed mushroom and although several people said the tuna didn't taste fresh, I thought it was decent. We ordered an array of entrees as well. I ordered the scallops and added on a lobster tail for $14 which i thought was a good deal. The party agreed the portions here were generous. I was expecting to receive 3-5 pieces of scallops in my entree, but it actually came with 7 pieces and some risotto and asparagus. I was able to share the scallops with friends so that they could enjoy it too. I was very full by the end of the meal, but we ordered 3 dessert glasses to try out and we had a birthday cake to share. I would add that my lemon drop cocktail was not sweet, so I asked to have it remade sweeter and they were able to accommodate just fine. When the cake came out, the restaurant provided candles which was nice and the birthday person got an additional dessert glass and birthday candle to blow out. The only thing is we had to ask for dessert plates and knife/utensils after the cake was brought out and was sitting for awhile. My phone ran out of batteries during the meal, so I wasn't able to take as many pics. The meal was great though and I would consider coming back!

    cheesecake, key lime pie & raspberry chocolate chip cannoli minis
    Priscilla C.

    the sea scallops were perfectly charred with smokiness and the meat was still tender, not overcooked. the pork chops were highly recommended and super tender and flavorful. tried a variety of mini cakes w/ my favorite being the key lime pie. i do wish for all the cakes with the "shortbread/pie" crust part had some butter so it didn't just become a crumble when trying to scoop it out to eat. had a table outside which was quieter and stayed warm with the nearby heating lamps.

    Caramelized Grilled Sea Scallops
    Lauren L.

    Got the crab cake, pesto chicken and mozzarella flatbread, cauliflower gratin, Brussels sprouts, tuna tartar to share and enjoyed everything. The cauliflower was a standout item, everything else I would get again but would be open to trying something different as well. For my main I got the scallops. They were nicely cooked, not chewy at all and had good flavor. I really enjoyed the risotto as well, it complemented the scallops well. I chose the raspberry chocolate chip cannoli for the mini dessert and really enjoyed it. I went for this one cuz I didn't want a super rich and heavy flavor, and this one had a nice balance of tartness and richness from the cannoli filling. Would definitely want to the other flavors next time because they really did all sound good. For cocktails, I got the Hawaiian pineapple cosmo and blood orange margarita. I loved that they left you with the shaker with the leftover extra of the cosmo. They didn't do that with the marg. I enjoyed both. I also tried my friends cucumber basil smash and surprisingly really loved that one and wanna get that one next time I go. It was a sweet, smooth, and refreshing taste rather than being actually cucumbery in flavor if that makes sense. Like the cucumber melon version of cucumber. Not much basil notes from my memory.

    Laura R.

    Dinner before the show! Excellent time, food and service. I had the Vegan Nocchi, so flavourful. Our server Michael was super attentive, helpful, and conscientiousof our time. Thank you for the great experience! We sat outside and the weather wad perfect. The heat lamps helped too.

    Valentina was amazing! She was attentive and gave impressive service! The ambiance felt amazingly. I do miss the piano in the middle of the bar. Live music has been very popular lately. Food tasted perfect for us. We loved the bruschetta.

    We made "all gone" with everything!

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    Page 1 of 90

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Is there entertainment in the bar?

    No. Years ago there used to be a piano player but that has since been removed.

    Hi, has anyone had a lunch event hosted in the outdoor area in July? They don't have fans and I want to make sure th weather is bearable Thanks?

    Their outdoor seating is quite nice. Afternoon should be ok because the restaurant is facing east so the sun is already behind the building by then.

    What's the corking fee at your restaurant?

    I have been looking for same thing today. I eat there several times a month but usually for lunch and do not bring a bottle. I found one website on O.C. corkage fees which said $15.00 but these sites are notoriously wrong or out of date. I do know… 

    Is there a private dining room with a TV for projecting a powerpoint? How quiet is the room for doing a dinner seminar on a Tuesday or Thursday night?

    Yes there is a private dining room and projection screen. The rooms are very quiet any day of the week with doors closed.

    How is the Noise level, for people hard of hearing?

    I would say it depends on the time you go. I went late afternoon and sat in bar section and could it wast to bad. As it got busier it did get louder, but still could hear. The dining room section unfortunately I can't give the best info for you.

    Ballpark number spend per person on lunch here?

    Lunch entrees range from $15 - $18.

    Do you have a pre fixed menu?

    Is there a private dining room for family celebration?

    Yes! I would call in advance to reserve the room.

    Is there happy hour here?

    Yes! Happy hour is M-TH 3:00-6:00

    What are menu prices?

    Are you looking for specific prices or a range? Appetizers and small plates usually $12-$15. Entrees usually $18-$25 depending on the protein.

    We heard it is very noisy?

    It's a popular restaurant, and I imagine when it's busy it may be loud. I am sensitive to noise and the noise level has never bothered me.

    Are dogs allowed in the outdoor patio?

    Is the piano player back yet?

    NO! We were so disappointed when we were there two months ago. We were told they haven't had a player since the pandemic started. 😞

    Do I Need Reservation?

    isn't strictly needed, however if you wish to get in faster you must make a reservation.

    Why was the tiramisu removed from the menu?

    The menu is seasonal, including desserts.

    If you don't like the seasonal cocktails can you order a traditional cocktail from the bar?

    Yes, Seasons 52 has a full bar!

    Is Happy Hour back, yet?

    Not yet. According to the people I spoke with last night, happy hour won't be back until full capacity

    Will you guys be open on Christmas?

    No, Seasons is open 364 days a year. Besides covid, Christmas is the only day the restraunt closes

    Do you have draft beer?

    Bottled beers only

    What does happy hour entail?

    Nothing right now

    View All 38 Questions

    Knife Pleat

    Knife Pleat

    4.0
    (435 reviews)
    0.2 mi
    $$$$

    I accidentally posted on my wrong account!…read more This place is amazing and BEYOND 5 stars. Knife Pleat at South Coast Plaza is one of the three closest I've found to a proper afternoon tea here in Orange County, and as someone born and raised in Britain for 20 years, I hope that's high praise! Haha! I've been at least five or six times now, and every single visit has been wonderful! The afternoon tea is beautifully done. The tiered stands are a feast: delicate finger sandwiches, scones with clotted cream and jam, exquisite little pastries and macarons, all elegantly presented and genuinely delicious. The tea selection is excellent, and everything tastes as refined as it looks. What keeps me coming back, beyond the quality, is the service. They've consistently and graciously accommodated my allergies every time, which makes such a difference and lets me relax and enjoy the experience fully. The staff are attentive and lovely. If you're looking for an authentic, elegant afternoon tea in Orange County, Knife Pleat is the place. I can't recommend it enough, I'll keep coming back!

    I was excited to try the Michelin-starred afternoon tea set at Knife Pleat, and it came to about…read more$150 per person after tax and tip. The presentation was pretty, and the staff here provided attentive service. Unfortunately, there were several fruit flies around our table, which made it difficult to fully enjoy the experience. I ended up leaving some of the food unfinished because of it, which was disappointing at this price point. I understand it's summer and these things can happen, but I expected a more polished environment from a Michelin-starred restaurant. Overall, the tea service was enjoyable, but the fruit flies took away from what could have been a memorable experience.

    Photos
    An elegant restaurant!
    An elegant restaurant!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!
    Antonello Ristorante

    Antonello Ristorante

    4.3
    (992 reviews)
    0.4 mi
    $$$

    We were in a group of 7. We made reservations a few hours prior and were ecstatic they were able to…read moreaccommodate our large group. Restaurant was very cozy and romantic. Entrance/host lobby area is a little snug. We were sat at a large round table. They had kids menus for my girls. We ordered Pellegrino and a bottle of wine. Table bread and a delicious pesto butter was given to the table. I'm not a pesto gal, but boy, I'll tell ya. That butter was delectable. We ordered a caprese salad and a beef carpaccio to start. The caprese was really nice and refreshing. Served with arugula on top. They also added I think fried crispy capers on top omg. So good. The carpaccio was. DELICIOUS! Thinly sliced beef, fresh parmigiana, topped with arugula and capers. Probably one of the best I've had. For entrees, my girls both ordered the hello kitty pasta with bolognese sauce, husband ordered fettuccini bolognese, brothers ordered porcini risotto, linguini vongole, and mamas lasagna. I ordered rigatoni with vodka sauce. Everyone enjoyed their dinners. They brought out the giant cheese block for my brother's risotto!! My pasta with vodka sauce was very good. I could've sworn on the description that it was served table side, but it wasn't =0(. Dessert was something else. We shared the cheesecake and tiramisu. Top notch. Service was immaculate. Our server was present without being too overbearing. Our waters were filled and wine glasses stayed full. Very accommodating to our children. Definitely recommend for any occasion.

    I made a reservation at Antonello to celebrate my Dad's birthday. I am in awe of the hospitality…read moreand would highly recommend it to anyone who is looking for an event space. I made the reservation a couple weeks out, I mentioned we had an infant with us and they recommended booking one of the rooms they had. The catalog they provided showed really great room options and we chose one that was private with beautiful paintings around us. We ordered the lamb chops, the special cheese block pasta, calamari, etc. Honestly, everything was so good there wasn't anything I wouldn't recommend. I would suggest adding a protein to the famous cheese block though. We also ordered one of every dessert and were very happy with everything. The food came out timely, the room was cozy and great photo op opportunity, and the servers were so attendant. Overall, would come back again for an event.

    Photos
    Grilled Salmon with Calabrese sauce
    Grilled Salmon with Calabrese sauce
    Antonello Salad
    Antonello Salad
    Antonello Salad

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    Antonello Salad
    The Capital Grille

    The Capital Grille

    4.3
    (2.6k reviews)
    0.0 mi
    $$$$

    Locsted on the corner on the second floor of the South Coast Plaza. There's plenty of parking…read morenear it. When I went theres a lot of construction on the exterior which made it look less then. But once your inside its nothing but opulence and class. You walk in on the first floor. If its your first time there, its kind of confusing as theres just a small room and a stairway to greet you. Go up the stairs and thats where the front desk people will meet you. We were here for a surgical joint infection webinar. So we had the entire back room reserved. Lots of bottles of wine. When you enter the room, the noise of the main dining room melts away. Its a really nice private room!! Customer service here is amazing. Lots of great wait staff. They were so on point with service. Because we were here for a meeting everything including alcohol (wine and cocktails and shots) were included. The food too was also included for attending the webinar. I dont think it was because it was "free" that thr food tasted so good. But oh my gosh the quality and the taste was simply top notch. The breads to begin with were really good. Then the appetizers were so good. We had their calamari, prosciutto wrapped mozzarella and lobster and crab cake. Each dish was decadent without being heavy. Tasted amazing. Really built your anticipation for dinner. Their wedge salad was extremely fresh and crunchy. Never had one before but if this is what salads are meant to taste like, I will be ordering more in the future! Tasted amazing. Almost acted like a palate cleanser. Entrees we had their porcini rubbed bone in ribeye in 15 year aged balsamic sauce and their pan seared sea bass. They were both so good!! Best steak I've had at a restaurant in a very long time. The crust was amazing. The sauce was to die for. The steak was cooked perfectly (medium rare) and it literally melted in your mouth. The sea bass was cooked perfectly as well. Well seasoned. Flaky. And just so good. The table had shareable sides including mash potatoes, lobster mac n cheese and grilled asparagus. The large chunks of lobster was amazing in the dish. Everything tasted great. They had the drinks flowing. Wines beers, seltzers and cocktails. For dessert it was a trio of different desserts. Beautiful presentation and tasted amazing. Its a very nice restaurant. The quality of food is top tier. The taste is next level. Customer service is amazing. Fortunately for us it was all paid for. But if not be prepared to pony up some Benjamins!!

    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Bar Tinto

    Bar Tinto

    4.6
    (23 reviews)
    0.8 mi

    Bar Tinto is more than a hidden gem. It is a rare find in Orange County. It offers some of the best…read moreMexico City style food items I've had anywhere other than CDMX itself. The chef uses his free range of creativity and offers such unique and amazing ingredients in all of his dishes. He truly cares and has a passion for beautiful food. My wife and I know alot of chefs and restaurants in SoCal and this is some of the best food we can find. Chef Jonathan and his kitchen staff are all one of a kind. They shop for only the freshest ingredients and offer a variety of seasonal dishes throughout the year. The Pork Belly Taco has been a long standing menu item that literally NEVER disappoints. It is incredible. Every tostada the chef creates is amazing. And the Green Goddess dressing on their salad is worthy of bottling and drinking straight. The wine program is also incredible. The range of wine is amazing and everyone on staff is SO knowledgeable about every wine they offer. If you aren't sure about wine or how to pick out you can give them the simplest explanation of what wine you want and they will bring over several bottles to chose from and will give you an in depth and beautiful description of all of them before you decide what you want. Amazing food, wine, music and vibes are all huge perks but what really sets Bar Tinto over the edge is the hospitality and kindness of all the staff. Great for date night, for a night out with friends, a spot to bring the parents too, literally any occasion. We look forward to sitting in tinto and enjoying the food and wine at least twice a week!! Gracias, Bar Tinto! 10/10

    Went to check out the Jazz nights at Bar Tinto and had a nice night out with a girlfriend. Seating…read morewas limited so make sure to come early, managed to grab one in the corner. Staff was really friendly and accommodating. They recommended an orange wine that we liked. The oysters were fresh too and the bread had a nice crunch. Make sure to purchase tickets for the Jazz night in advanced they do sell out!

    Photos
    Bar Tinto
    Oysters
    Oysters
    Bar Tinto

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    Ruin Bar

    Ruin Bar

    4.1
    (484 reviews)
    0.9 mi
    $$

    What a great little trendy bar hidden away! After the OC Fair we felt like a little nightcap &…read morethrough Yelp found this little gem. The ambiance was so cool with lots of Asian inspired decorations, total eye candy. The line for the drinks was a little long but went pretty fast and we were lucky to score 2 seats inside almost immediately. If not, you can stand around or sit on other little tables on their outside patio. You can view the drinks through a QR code, a wall menu or above the bar. The drinks were really good with fun names, it was hard to decide which I'd make my first! A great place to visit and enjoy a good drink.

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

    Photos
    Old fashion. House bourbon. Better than anywhere else.
    Old fashion. House bourbon. Better than anywhere else.
    Coconut pineapple peach shots. Phenomenal.
    Coconut pineapple peach shots. Phenomenal.
    Outside patio

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    Outside patio
    Darkroom

    Darkroom

    4.6
    (321 reviews)
    1.8 mi
    $$$$

    Incredible food and service. You would have no idea from the outside of this location what…read moredelights are inside. The entire team was friendly, knowledgeable and attentive. The chef/owner came by our table to check on our experience more than once. The food was incredible, my husband surprised me with this place so I had no idea what to expect, and every single bite was phenomenal. I can't believe I've never heard of Darkroom, as this is exactly my favorite type of restaurant. Chef owned, seasonal menu, cool service, rad vibes. Hard to find this combo anywhere, especially Orange County. I look forward to being a regular here.

    We went to Darkroom for my fiancés birthday and were slightly disappointed…read more The good: the steak was really tasty and had different flavor components like the crispy chilli and shishito peppers that complimented the meat very well. It was well balanced and the best dish of the night. The scrambled egg agnolotti was delicious as well and was paired with a savory slightly sour sauce what helped with the heaviness. The bad: We were recommended the house made focaccia to dip into the steak sauce but it was served 15 minutes before the steak came out so was cold by the time we needed it. The biggest disappointment of the night was the $29 tuna crudo. We should have taken the description by face value: tuna, tomato water, vanilla nori oil (we thought this might be the flavor but we were wrong. It was just oil), passion fruit. It quite literally tasted like oily tuna in plain water with passion fruit seeds floating around. The passion fruit overwhelmed the flavor profile. There was so little tuna for the steep price (like 3 sashimi pieces chopped up). It wasn't even a high quality cut. Even if it wasn't, the flavor of the tuna was somehow completed sapped - leaving just the texture. The overall pricing for the menu was very steep with small portion sizes but at least the other plates we had actually tasted good. We also appreciated the complimentary dessert that was given for my fiancés bday. The service was great as well. Looking at previous reviews, it seems that the experimental dishes are either a hit or miss

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    Inside ambiance
    Tuna crudo
    Tuna crudo
    Black truffle risotto

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    Black truffle risotto

    Seasons 52 - newamerican - Updated August 2026

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