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    Calabash African Kitchen

    4.7 (772 reviews)
    ModerateAfrican
    Open 11:30 am - 8:30 pm

    Order Calabash African Kitchen Takeout or Delivery

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    CALABASH AFRICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Plantains
    Randi B.

    I was very happy with this place. Happened to drive past it and said "hey, that's something new to try". When we walked in, the place was very welcoming and nice. The hostess/waitress was very nice. I was excited to try their plantains. A bit dry, but I will go back to try again and see if it was just a bad batch. I got the oxtail stew with white/jazmine rice. Delicious. The meat was tender. My husband got the Yassa. He could not stop praising how delicious it was. I took a few bites and yes, very flavorful. We love supporting small local businesses. We asked, and they have been opened for 4 years. We will definitely go back.

    Puff Puff "Beignets"
    Rulla A.

    What an amazing experience! Super welcoming waiters, amazing music, and delicious food full of spice. Our waiter Sheikh was awesome. We told him it was our first time so he brought out a few samples of stew for us to taste. We ordered the beef empanadas to start, which were perfectly crisp and fresh. I got the red stew chu with the lamb, which was flavorful, tender, and juicy. Hubby got the goat pepper stew, which he enjoyed. We also tried two juices (the hibiscus mint and baobab) and both were great! The puff puff beignet dessert stole the show - do not skip out on these! It was our first time but definitely not our last.

    Bar area
    Melissa S.

    I'm not gonna lie, when my friends suggested African food, I was skeptical. And nervous. I had zero idea what I was even going to order, and I briefly considered just pointing at the menu and hoping for the best. We arrived around 5:30 on a Friday, right before the dinner rush hit, and got greeted and seated promptly. With a group of 4, we did what any food group does: ordered a little of everything and shared. We started with the empanadas (1 beef, 1 chicken) and honestly, these were fire. We liked them so much we ordered a second round before the mains even showed up. From there it was Yassa with tilapia (loved), jollof rice with beef (also loved), and grilled meat "Dibi Afra" chicken (least favorite). Basically nothing missed. If you love bold spices and a little heat, this is your place. The staff were so friendly the whole time, and I walked out planning our next visit. And shout out to Kombeh, she's our girl and amazing server! Highly recommend. 10/10.

    Fataya-Pies / Empanadas
    Judy U.

    Second time dining in! It has been awhile and already looking forward to my next visit. Orders & Ratings: Egusi (Famous Nigerian soup with ground egusi seed, ugu & bitter leaves, red palm oil, smoked fish, crayfish, and spices.) - with Lamb Meat and side of fufu Rating: 10/10 Jollof Rice "Cheb / Benachin" (Boldly flavored and most celebrated West African rice dish with choice of meat, vegetables and rice simmered in tomato base. This hearty one-pot meal is the National dish of SeneGambia) - with chicken meat smothered in spices, seasonings, and onions Rating: 9/10 - the taste was there, however, rice was a little on the drier side. The first time we had the Jollof Rice was cooked to perfection. Still enjoyable Fataya-Pies / Empanadas (Savory Empanadas (2) with choice of filling served with side of Calabash chili sauce) - ordered the chicken empanadas Rating: 10/10 Comments: I have been wanting to come back since my first time dining in and i am so happy to be back! Customer service is always amazing. I ordered the Egusi with lamb meat and side a fufu. Our server wanted to give me a sample just to be sure i will like it because there are some rare individuals that won't. I thought it was so kind and generous of the server to do so. I knew i would enjoy the egusi. My son and i were so happy with the food we ate. Everything was filled with flavor, spice, seasoning, and it felt really homey. The customer service is always tea. Everyone is so sweet, kind, wonderful, and created such a welcoming atmosphere. This restaurant can get busy whether it's dining in or to-go. Thank you Calabash for the wonderful hospitality and the delicious food! Cannot wait to come back already!

    Samples
    Kevin R.

    Staff is very attentive to the customers and even brought samples of 5 different entrees when we told them it was our first time there. The restaurant is very clean and organized. The food is absolutely incredible and the samples have helped us decide our next meals. Definitely will return.

    Melissa L.

    WOW! If you're even considering coming here... DON'T think. Just get in the car and drive! I never imagined African food having so much flavor! We beat the crowd on a Sunday afternoon. The restaraunt has a modern ambiance, nice lighting and wonderful staff! Our waitress allowed us to sample a few stews before making our selection. The Egusi soup was interesting. It reminded me of collard greens. The red stew was amazing. The flavors dance on your tastebuds. The peanut butter stew was unique, not bad but not my favorite. We ordered hibiscus mint drinks. Those were very good! Perfect amount of mint and a delicious hibiscus flavor. We started with fried plantains. They were so good. Sweet and crunchy. They actually may have been better for dessert but thats ok. We also got an order of empanadas. One beef and one chicken. The chicken had a bit of a kick at the end but both were seasoned very well. They were pretty good. I ordered a side of Jollof rice. I was slightly disappointed in the flavor. It didn't have much flavor and was a bit crunchy. We got red stew with beef and fu fu. The fu fu was almost like mashed potatoes. It didnt have a lot of flavor alone but with the stew, it was incredible! I'll definitely be back for more! I also got an order of oxtail stew with fu fu. Let me tell you... a cold winter evening ... this would be HEAVEN! SO much flavor, the meat falls off the bones. I didn't want to stop eating it, it was so good! Some of the best stew ive ever had at a restaurant! We also got the grilled meat with beef and lamb. It has a delicious homemade mustard on it. You can also request their homemade hot sauce. Warning: It is VERY spicy. If you can't tolerate a lot of heat. Everything we tried was amazing. I now have a new favorite place to go eat. Thank you for the incredible experience with such a unique menu.

    Interior decorations
    Michael L.

    My friend and I decided to try some African cuisine and Calabash came highly recommended. Upon entering the restaurant is very spacious and beautifully decorated. We were immediately greeted and we chose to sit at the bar. Our server, who is also the chef, told us she would bring some samples of popular dishes so we can taste them before ordering. She also gave us some drink samples of popular drinks. For the food samples she gave us some vegetarian Egusi, Oxtail stew, peanut butter stew and okra stew. The Egusi has a very Smokey flavor and a good amount of heat. She told us we can get it with less heat if we choose to. The peanut butter stew was savory and delicious. It was both of our favorites. I was apprehensive as I'm not a huge peanut butter fan but you really did not get a peanut butter flavor at all. It was just rich and delicious. The okra was our least favorite. The flavor was decent but it was a texture thing for me. Finally the oxtail. It was very rich and tasty. We decided to order the peanut butter stew with chicken and the egusi with beef, but a little less hot. She said what we tried was about a 7 heat level so we got a 5. We also ordered a side of jollof rice that she highly recommended we try also. As an appetizer we ordered the fataya empanadas and since we could mix and match we chose beef and chicken. For the drink samples she gave us the ginger pineapple juice, baobob juice, hibiscus juice and the tea. The ginger one was very heavy in the ginger taste, a little too much for me. The tea was delicious and sweet. The hibiscus was a little tho let, almost syrupy but had a nice flavor. Finally the baobob, which is a super fruit, and that was citrusy and refreshing so we both ordered that for our beverage. The empanadas came out first. They were pillowy and flaky, stuffed with meat. Both of us preferred the chicken over the beef one. They're served with a tomato like chili sauce that was delicious too. The Egusi and PB stew arrived shortly after. Both served with a ball of fufu. She told us if we liked she could also bring some white rice on the side as that was the other way to eat it, but we stuck with the fufu. The fufu is a dough like ball that you pull apart and scoop up the stew. It has almost a mashed potato feel and taste once it's in your mouth. The chicken in the PB stew was amazing. Definitely could e used more but that's just because we liked it so much. I can only imagine how good the chicken on the jollof rice is as the rice was delicious also. Nicely seasoned and fluffy. That will definitely be on the list for next time. The egusi with beef was good but I think the addition of the beef made it even a little smokier flavored than the vegetarian version. I would definitely stick with the veggie one. To finish off we tried the puff puffs. Deep fried dough similar to a zeppoli, just more dense. It is served with some chocolate sauce and whipped cream, sprinkled with yellow raisins. We were so full we only managed to finish a couple of them. Overall this is an amazing restaurant. If you're looking for a new cuisine to try, this is the place. The service was amazing and they also have live a live saxophone player on Friday- Sunday.

    Egusi soup with lamb, 2 fufu, red stew
    JenShen T.

    I've been wanting to try African cuisine for awhile now and finally did. I am so glad that we tried it here. Service was above & beyond. We had the egusi soup with lamb and chicken empanadas and a side of the red stew. We loved every bite. We also got fufu to go with it. Jule let us taste 4 different soups/stews and all of them were so good. Our favorite was egusi soup and the red stew. NeNe showed us how to eat it and gave us pointers, I'm just impressed with this place. So welcoming and comfortable! I recommend everyone to try this place at least once. I will be back again for sure, thank you!

    Peanut Butter Stew "Mafe / Domoda"
    Senoli B.

    Calabash was excellent. We received really great service from our awesome host Nene and all of our food came out hot and delicious. The ambiance and esthetics were very cozy, inviting, and modern. My family and I were very satisfied. We will most definitely be back.

    Front
    Laura A.

    Calabash African Kitchen offers West African Style Food and Drinks. If you are a foodie you most definitely want to try this restaurant because the food really is delicious. Also the chef is James Beard Nominated for "Best Chef SW." Inside is a modern sleek decor. You can sit at the bar or a comfortable table. For my beverage I tried a Kenyan Black Tea. It's a very rich Black Tea unlike any tea I've had before and was interesting. For an appetizer we tried the Fataya Pies (vegetarian empanadas). They had amazing flavors to them and came with a tasty kinda spicy red sauce. They were delicious! The pastry on them was also very thin but also held everything nicely together. They didn't seem heavy at all. We shared the fried Red Snapper and the famous Jollof Rice with Chicken. Both platters had amazing flavors to them. I thought I knew Jollof Rice because I have had it at other African Restaurants but the Jollof Rice Here really is truly amazing with layers of flavors unlike the others I've tried. Both dishes tasted great but the chicken had more going on with it than the fish. The only reason I didn't give FIVE stars is because both the fish and the chicken were both slightly dry and overcooked. I didn't feel the need to complain. The dishes weren't bad enough to send back. The people serving us were both pleasant and helpful. We plan to return and try more!

    Peanut Butter Stew "Mafe / Domoda"
    Lori R.

    We came in on a Friday night and were instantly greeted by a live saxophone player--it completely set the perfect vibe for the evening! Our waitress, Nyla, was incredible. She was so sweet, personable, and friendly, and every single one of her food and drink recommendations was absolutely on point. The food itself was delicious; the meat in our dishes was incredibly tender, flavorful, and literally falling off the bone. To top off the great meal, the service was wonderfully attentive. Multiple staff members stepped up to check on us and ensure we were enjoying everything. I love that they have live entertainment from Friday to Sunday. It was a fantastic first-time experience, and we will definitely be back!

    Egusi Soup
    Kayla C.

    We had a great experience on Saturday evening. Live music was playing and the atmosphere was fantastic. Kombeh was our waiter and was so friendly and attentive. We started with the black eyed pea fritters which were so soft inside and crispy on the outside. The black eyed pea dipping sauce was spicy but flavorful. The peanut butter stew was the star. Super flavorful and comforting. The Chicken was well seasoned and tender. The egusi was new to us. It has a nutty flavor and is sort of the texture of a tofu scramble. It was very spicy. Overall great time and food! We will be back.

    sample bites

    I've had African food before, but I am far from an expert. However, I can tell this restaurant is accustomed to treating new customers of the cuisine with their customer service. I asked the waitress for some recommendations and then she just offered to give me a small sample of the majority of the dishes. Each of them had a distinct and subtle flavor, but I am very partial to their jollof rice, red bean stew and peanut butter stew. The egusi and cassava leaf stew were not for me, but their flavor was very rich, it had great depth due to the smoked fish. It was very prominent even in the small bite that I was given. I will definitely go again. I didn't get to try the fufu, plaintains or oxtail soup which is my planned next trip. They also have an influencer photo op if that is for you...(aint for me)

    Jollof rice

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    Oulay F.

    OMG we so wish you could give us that many stars! :-)

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    29 days ago

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    So glad you decided to get in the car for us!

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    7 months ago

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    Oulay F.

    Thank you for visiting and appreciate the feedback.

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    30 days ago

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    We glad you came in now!

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    3 months ago

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    Oulay F.

    We can’t wait to have you back!

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    7 months ago

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    Oulay F.

    Kombeh now has a big smile :-)

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    Oulay F.

    Thank you for such delightful comments!

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    We appreciate the honest and so kind words!

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    9 days ago

    Food was exceptionally and service was great. Puff puff desert was a stand out. And the live music was a bonus

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    We hope to see you again soon!

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    We hope to see you again soon!

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    We appreciate such kind words!

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    We can't wait to have you back!

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    24 days ago

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    Oulay F.

    So glad you and the family enjoyed us!

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    So glad you had an amazing time with us!

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    Oulay F.

    So glad you enjoyed everything you tried! Those all are great choices.

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    23 days ago

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    26 days ago

    Food was amazing! Must try the peanut butter stew, ox tail and rice! Service was outstanding, even gave us some samples to try first!

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    So glad you tried us and we hope to see you again soon!

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    Like the Arnold in the movies... I'll be back! :-)

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    Page 1 of 20

    Ask the Community - Calabash African Kitchen

    What oils are used for cooking? Are there any dishes that can be made without seed oils (vegetable oil, canola oil, sunflower oil, etc.) if you don't want to have seed oils?…

    Are the dishes shareable?

    Yes we shared the main dishes. It was more than enough food

    Your vegetarian stews/soups, are they vegan?

    Yes, our stews/soups are vegan. The only thing not vegan in our vegetarian selection is Fataya/Empanadas.

    Are your meats halal? I miss west African food

    Yes almost all of our meats are Halal. Our lamb, goat, beef, and most of our chicken is Halal. The only meats not Halal is the oxtail and the chicken drumsticks.

    Can I customize the egusi soup to have no crayfish? I am allergic to shellfish

    Hello Zaya, yes we can get you the vegetarian option and add the protein you want.

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    This is a great restaurant to go to if you want the best Ethiopian cuisine in the Las Vegas area…read more The host was incredibly welcoming and very friendly to the point we had conversation about Ethiopia for about 15 minutes. The restaurant was also very clean and the food was excellent. Shoutout to Auntie Hanna for the hospitality!

    I am a huge fan of Ethiopian food and I am so delighted that Lucy Ethiopian is one of the best here…read morein Las Vegas. Located on Decatur and Flamingo in an unassuming shopping center, it's the kind of place you pretty much need to know about to find. You're really not going to spot it from the road, so plug it into your GPS and follow the guidance and the smells to this terrific gem. I've only ever been at lunch and never found it to be very busy. There are always tables full of people enjoying great food, however, and they have a lot of space to spread out so I can't say that you'd have to wait very long if there were a line. They have tables for parties of all sizes as well as traditional Ethiopian baskets you can sit around and dine from. I've not experienced that here yet. The staff is super friendly and, you can tell how passionate they are about the food. Attentive service. I never want for anything. If you've never dined at an Ethiopian restaurant before you're in for an experience. Food is served in piles on large platters and there are not forks, knives, or spoons. You tear off pieces of injera, a slightly sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour, and dig into the piles with your hands. It's a truly tactile experience and really, I think, adds to the uniqueness of the food. (Note they have handwashing stations so you and your party can ensure clean fingers when eating off of the same platter. There are both meat and non-meat options. I always gravitate to the vegetarian options when I come and am always completely satisfied. Piles of lentils, peas, cabbage, beets, greens, and salad are perfectly spiced...some quite mild and others with a slight spicy bite. Nothing too picante although the salad does have sliced jalapeño in it so be mindful of that if you're not a fan of spicy. Aromatic flavors and textures will leave you wanting more. I always love visiting here and encourage you to visit. So, so good!

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    Lucy Ethiopian Restaurant - Interior corner.

    Interior corner.

    Lucy Ethiopian Restaurant - Veggie Combo

    Veggie Combo

    Lucy Ethiopian Restaurant - Veggie combo

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    Veggie combo

    Mama Putt - Red snapper and jollof rice

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    4.2(34 reviews)
    2.8 miWestside

    1st time here, the restaurant is gorgeous, and so is the staff. The owner (David) came to speak to…read moreus and make us feel welcome. And our waitress was as sweet as she could be. (Shay) I wanted to be adventurous as there were so many flavorful choices. Curry goat, red snapper, empenadas etc. I finally settled for the oxtail soup with Jollof rice. Outstanding! I was treating my buddy to a birthday lunch and he had the same. Can't say enough good things. Nothing better than seeing a family in business together getting it done. I will be back .

    This was Restaurant Week pick. I wanted to try a independently owned local place. So here we are my…read moremom and I for lunch. This place is really big inside. It has a diner vibe. The lovely ladies at the counter were welcoming. We started off with smoothies that were made fresh. I was them juicing the fruits. They were delicious. This was part of the restaurant week menu. We then got the spam masubi which was not great. In my mind I expected a Hawaiian style one but this was just spam, white rice wrapped in seaweed. We also go thr meat pies that made up for the spam masubi. The meat pies crust smelled of butter and tasted lole a buttery pie crust. The meat inside was a bit spicy which was a good spice level for me but not for my mom. The meat inside was so flavorful. Both teriyaki bowls were just okay. The salmon was a bit overcooked and the spam could of been cooked a bit more. At the end, they gave us the puff puffs for free. They were crispy on the outside and doughy inside with carmel on top. This was so tasty and sweet. A perfect treat to end the meal. I need to go back and try their goat fried rice, goat stew and goat curry. Yes, I love goat.

    Photos
    Mama Putt - Inside

    Inside

    Mama Putt - Salmon Teriyaki Lunch Special Combo

    Salmon Teriyaki Lunch Special Combo

    Mama Putt - Outside

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    Outside

    Abyssinia Ethiopian Restaurant

    Abyssinia Ethiopian Restaurant

    3.6(133 reviews)
    4.1 mi
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    This Ethiopian restaurant is the OG. I've been eating here for over a decade and almost two. I lost…read moretouch with Abyssinia when Habesha showed up next door to me. Proximity won for awhile, but alas, I have returned. I've missed you Abyssinia! Believe it or not, I have eaten other things besides the veggie platter. It just happens to have all of my favorites though. Every now and then they change it up, but here's what you'll enjoy right now: My favorite is the misir wot- red lentils, you also get cabbage, carrots, beats, chickpeas, split peas, greens, potatoes and they range from spicy to sweet. Of course there is a bunch of injera to act as my serving medium. This easily makes two meals. Do you like soul food? Me too. This is the precursor. You know- every person on earth has dna that takes us back to Ethiopia. So- if you've never tried it, I promise - you're going to feel a connection. It just feels like home. Let's talk about the restaurant - it's peaceful. It's ethereal. It's mellow blues and joyful music. It's a blissful vibe. Come sit at the bar. Eat with newfound friends. Eat with your hands. Feel a connection with the food you're eating. It's an all encompassing experience full of intoxicating fragrance and vibrant flavors. Come to Abyssinia and immerse your senses.

    Outstanding Ethiopian food! We had a veggie and meat combo and every bite was fantastic. We've been…read moreto a few places in town over the years and this place was the best we've tried. Our family of four enjoyed every bite. The place was clean, the service/owner was so kind, attentive and helpful. We had a great experience and l look forward to going back.

    Photos
    Abyssinia Ethiopian Restaurant - Seating

    Seating

    Abyssinia Ethiopian Restaurant - Seating

    Seating

    Abyssinia Ethiopian Restaurant - Windows

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    Windows

    Calabash African Kitchen - african - Updated September 2026

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