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    Calabash African Kitchen

    4.7 (738 reviews)
    ModerateAfrican
    Open 11:30 am - 8:30 pm

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    CALABASH AFRICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Calabash African Kitchen

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    Peanut Butter Stew "Mafe / Domoda"
    Lori R.

    We came in on a Friday night and were instantly greeted by a live saxophone player--it completely set the perfect vibe for the evening! Our waitress, Nyla, was incredible. She was so sweet, personable, and friendly, and every single one of her food and drink recommendations was absolutely on point. The food itself was delicious; the meat in our dishes was incredibly tender, flavorful, and literally falling off the bone. To top off the great meal, the service was wonderfully attentive. Multiple staff members stepped up to check on us and ensure we were enjoying everything. I love that they have live entertainment from Friday to Sunday. It was a fantastic first-time experience, and we will definitely be back!

    Yecenia S.

    We found this restaurant about a year ago, and discovering it was the best thing ever! We absolutely love coming here. The atmosphere is amazing, the food is beyond delicious, and every visit feels special. The restaurant is always so clean, welcoming, and beautifully decorated. We love the cultural vibe throughout the space and the décor makes the whole experience feel unique, authentic, warm, and inviting. As a Latino family, we truly love the food here. Every dish is full of flavor and always leaves us wanting more. If you've never tried African kitchen food before, this is absolutely the spot! Take the chance I promise you won't regret it, and you'll definitely be coming back for more. PS: We're going to miss Nyla--she is so sweet and kind--but honestly, you can't go wrong with any of the servers here. They all go above and beyond every single time. We're so happy we found this place and are customers for life!

    Ashley W.

    Awesome service. Tried this place with my kids and we all enjoyed it. The waitress was really kind and helpful. The appetizer platter was great and the stews. My favorite was the peanut butter, my daughter liked the okra and my son loved the red one.

    Egusi Soup
    Kayla C.

    We had a great experience on Saturday evening. Live music was playing and the atmosphere was fantastic. Kombeh was our waiter and was so friendly and attentive. We started with the black eyed pea fritters which were so soft inside and crispy on the outside. The black eyed pea dipping sauce was spicy but flavorful. The peanut butter stew was the star. Super flavorful and comforting. The Chicken was well seasoned and tender. The egusi was new to us. It has a nutty flavor and is sort of the texture of a tofu scramble. It was very spicy. Overall great time and food! We will be back.

    Front
    Laura A.

    Calabash African Kitchen offers West African Style Food and Drinks. If you are a foodie you most definitely want to try this restaurant because the food really is delicious. Also the chef is James Beard Nominated for "Best Chef SW." Inside is a modern sleek decor. You can sit at the bar or a comfortable table. For my beverage I tried a Kenyan Black Tea. It's a very rich Black Tea unlike any tea I've had before and was interesting. For an appetizer we tried the Fataya Pies (vegetarian empanadas). They had amazing flavors to them and came with a tasty kinda spicy red sauce. They were delicious! The pastry on them was also very thin but also held everything nicely together. They didn't seem heavy at all. We shared the fried Red Snapper and the famous Jollof Rice with Chicken. Both platters had amazing flavors to them. I thought I knew Jollof Rice because I have had it at other African Restaurants but the Jollof Rice Here really is truly amazing with layers of flavors unlike the others I've tried. Both dishes tasted great but the chicken had more going on with it than the fish. The only reason I didn't give FIVE stars is because both the fish and the chicken were both slightly dry and overcooked. I didn't feel the need to complain. The dishes weren't bad enough to send back. The people serving us were both pleasant and helpful. We plan to return and try more!

    Side of Jollof Rice
    Nicole C.

    This is another review where I'm still sitting in the restaurant while I write this out. Everything has been absolutely amazing. This was our first time here and they were very patient and accommodating to us. They explained all their popular items, went over their favorites, and even gave us samples of their popular stew items. We got the following: A seafood empanada A beef empanada Red stew with lamb and jollof rice Okra stew with chicken and fufu Hibiscus juice Baobab juice Everything came out to around $82, which I feel is very fair since we brought home a good amount of leftovers too. The restaurant is spotless. They have a cute bar area. They play music videos on the TV and it's been a great vibe. They have live music on some nights too. We're already planning our next visit, hoping to try the grilled meats or their red snapper next time!

    Jennifer W.

    This was my first time trying African food and it did not disappoint. I have wanted to try fufu. While I was visiting a friend in Las Vegas l, I suggested this place as a we both love food and trying new places together. The restaurant is clean, nicely decorated and staff was friendly. I was torn between two items. The Egusi and the Peanut Butter Stew. The host/ waitress suggested the Peanut Butter Stew so I ordered it with chicken. You can choose your choice of protein (chicken, beef, fish, lamb, or goat for a surcharge) or leave it vegetarian. My friend ordered the Red Stew with lamb. You get a choice of one side to eat with your meal: Fufu, white rice, fonio, or Jollof rice (+$4). We both opted for fufu and I ordered an additional side of white rice. I wanted to try the Jollof Rice, and kind of kicking myself for not. Just means I have to come back on my next trip to Vegas. The fufu was unlike anything I have had before. It's like a malleable dough that tastes like mashed potatoes. You break off a piece and use it to scoop/ eat your soup or stew. The peanut butter stew was delicious, but I did not get a peanut butter taste. The consistency and complex flavors in the stew remind me of a curry, which is probably why I enjoyed it. The restaurant is located in corner strip mall. Parking was easy, good service and the food was delicious so I would definitely come back and recommend it to others.

    Vanessa M.

    Atmosphere is very clean, welcoming and music was a vibe. Service was attentive, quick and pleasant. Beef empanadas were pretty good 7/10 Chicken butter stew with Fofo on the side 10/10 amazing flavor and large portions Ginger pineapple juice was tasty for a non alcoholic drink

    Red Stew "Chu" and fufu
    Vivian S.

    This was my first experience with Senegambian food and now I can't wait to try more. I was able to taste the peanut butter stew, red stew, and egusi. I loved the red stew with vegetables. The vegetable variety was great, my stew was filled with eggplant, carrots, cassava, cabbage, and potato. The fufu was perfect with the tomatoey goodness. My husband enjoyed the peanut butter stew that was nutty and aromatic. He liked the beef in it too. Everything was seasoned so well. Both dishes were very filling and we left satisfied. I will be back to try more of the menu, maybe on a weekend to enjoy the live music!

    Jollof rice
    Krissy W.

    Excellent! We had the red stew, black eye peas, and jollof rice. Everything was perfectly spiced and very filling. The dining room is spacious and comfortable. The staff is friendly and knowledgeable and can recommend the perfect dish! The night we were there, there was live music - a wonderfully take eyed saxophone player.

    Penny M.

    We got the Egusi & Okra Soup, and of course we had to try the fufu! Both amazing! Our waitress was the sweetest and most attentive person. She made sure to get us samples or 10 dishes to try so we can better order. Clean environment, friendly staff, and great vibes! They also had a DJ On Sundays.

    Red Stew Chu
    Judy U.

    Calabash has been on my list forever! I am beyond happy that my family and i were able try. Everyone was amazing, friendly, and attentive. The restaurant is very clean and roomy. Really loved the vibe, energy, and music of the restaurant. Now, let's talk about the food! My 10 year old ordered; Jollof Rice "Cheb / Benachin" with beef. My significant other ordered; Peanut Butter Stew "Mafe / Domoda" with lamb & fufu I ordered; Red Stew "Chu" with beef and fufu Everything was 10000000/10! The amount of flavor, tenderness of the meats.. oh my goodness. I am salivating just thinking about the food. Perfect amount of spice, heat, and temperature! We really enjoyed our food and got to try each others. I cannot wait to come back and try the oxtail with fufu! My significant other and i completely demolished our food. Our waiter asked if we needed a box, nah girl, we ate everything up! We didn't feel heavy or anything either but our tummy was just good enough. My son says this is his new favorite restaurant and we couldn't agree more. I'll be back very soon. Thank you Calabash for the amazing & delicious meal and special thanks to our wonderful server, unfortunately i didn't get her name. HIGHLY RECOMMENDED!

    Okra Stew "Soup Kanja"
    Irina C.

    BEAUTIFUL restaurant. Amazing music, even more amazing live music. The service was so good the waitress who helped us was so kind and knowledgeable. She made us feel at home. The food was PHENOMENAL. I ordered the Okra stew with fufu and a side of jollof rice. The spice was perfect, the meal was so homely. It made me feel so much gratitude for life. Quite possibly the best food I've ever had in my entire life. Thank you for sharing your culture with us.

    Oxtail Stew/Soup 10/10

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    1 year ago

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    We are Wowed by your review!

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    11 months ago

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    We really appreciate such tasty words!

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    We look forward to seeing you again!

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    1 year ago

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    So glad you both enjoyed everything!

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    We are really glad you enjoyed us so much!

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    We hope to see you again soon!

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    So glad you had such a great experience with us!

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    5 months ago

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    Thank you for the big THANK YOU! :-)

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    7 months ago

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    Hope to see you again soon!

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    2 years ago

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    Glad you enjoyed.

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    9 months ago

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    We are your hidden gem!

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    We appreciate such incredible comments!

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    2 years ago

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    Your review... The Bomb! :-)

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    Thank you for the amazing comments!

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    Thank you Reggie!

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    We cant wait to see you again!

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    11 months ago

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    Here's to first times and hopefully we'll see you again soon!

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    3 months ago

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    We love being part of your all time top 5!

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    Wish we could get a 10 stars but 5 is very appreciated!

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    And we hope to have you drive here again!

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    Glad you enjoyed.

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    Page 2 of 19

    Ask the Community - Calabash African Kitchen

    What oils are used for cooking? Are there any dishes that can be made without seed oils (vegetable oil, canola oil, sunflower oil, etc.) if you don't want to have seed oils?…

    Are the dishes shareable?

    Yes we shared the main dishes. It was more than enough food

    Your vegetarian stews/soups, are they vegan?

    Yes, our stews/soups are vegan. The only thing not vegan in our vegetarian selection is Fataya/Empanadas.

    Are your meats halal? I miss west African food

    Yes almost all of our meats are Halal. Our lamb, goat, beef, and most of our chicken is Halal. The only meats not Halal is the oxtail and the chicken drumsticks.

    Can I customize the egusi soup to have no crayfish? I am allergic to shellfish

    Hello Zaya, yes we can get you the vegetarian option and add the protein you want.

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    Lucy Ethiopian Restaurant

    4.2
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    I am a huge fan of Ethiopian food and I am so delighted that Lucy Ethiopian is one of the best here…read morein Las Vegas. Located on Decatur and Flamingo in an unassuming shopping center, it's the kind of place you pretty much need to know about to find. You're really not going to spot it from the road, so plug it into your GPS and follow the guidance and the smells to this terrific gem. I've only ever been at lunch and never found it to be very busy. There are always tables full of people enjoying great food, however, and they have a lot of space to spread out so I can't say that you'd have to wait very long if there were a line. They have tables for parties of all sizes as well as traditional Ethiopian baskets you can sit around and dine from. I've not experienced that here yet. The staff is super friendly and, you can tell how passionate they are about the food. Attentive service. I never want for anything. If you've never dined at an Ethiopian restaurant before you're in for an experience. Food is served in piles on large platters and there are not forks, knives, or spoons. You tear off pieces of injera, a slightly sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour, and dig into the piles with your hands. It's a truly tactile experience and really, I think, adds to the uniqueness of the food. (Note they have handwashing stations so you and your party can ensure clean fingers when eating off of the same platter. There are both meat and non-meat options. I always gravitate to the vegetarian options when I come and am always completely satisfied. Piles of lentils, peas, cabbage, beets, greens, and salad are perfectly spiced...some quite mild and others with a slight spicy bite. Nothing too picante although the salad does have sliced jalapeño in it so be mindful of that if you're not a fan of spicy. Aromatic flavors and textures will leave you wanting more. I always love visiting here and encourage you to visit. So, so good!

    Delicious food, lovely staff and convenient location…read more I haven't had Ethiopian food in a while, so instead of choosing one dish, I opted for the half meat/ half veggie platter. The portion is huge so be prepared to share and still have leftovers to take home. My favorites were the beef with onions and meat in green sauce. For veggies, I loved the greens and steamed spinach. Simple and clean to enjoy between the other flavors on the plate. I do wish the yellow and green lentils had more spices/ seasoning since they were a little bland. Overall a great platter though. The lentil samosa is also delish!

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    Interior corner.
    Interior corner.
    Veggie Combo
    Veggie Combo
    Veggie combo

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    Veggie combo

    Calabash African Kitchen - african - Updated July 2026

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