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    Nigerian Cuisine

    2.9 (113 reviews)
    ModerateAfrican
    Open 11:00 am - 10:00 pm

    Nigerian Cuisine Photos

    Business Info

    NIGERIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Nigerian Cuisine

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    This place is overall priced and disgusting inside! Pube like hair was all in my soup. This is just NOT ok. The fufu was fine but I just can't with this soup. That is NOTTT goat hair. I know the difference I eat goat pepper soup alllll the time.. Three bites in and noticed and i was ready to puke cause I don't know if I ingested any I drove 37 minutes to try this place. I called the restaurant to let them know what happened HE LAUGHED ABOUT IT! Tried to gaslight me into thinking it was goat hair. THAT WAS HUMAN HAIR ALL IN MY FOOD! I asked them to remake it and send it, said they would and NEVER DID. Said they would deliver a new one next day never did. I asked for a refund no response. I disputed my payment through my bank cause idk what they thought this was. The health department needs to close this business all the way down!!! I've already reported them.

    Suya apps
    Ebuwa E.

    It's an unassuming restaurant tucked away in a strip mall, but what an experience! We were welcomed by MJ, the owner. He was warm, full of smiles and happy to explain the menu to folks new to Nigerian food. FYI, items are made to order, so there is a wait. I got the sense that they are short-staffed, and service is a little slower than most are accustomed to. We ordered a solid range of items - pounded yam, vegetable soup, okra soup, jollof rice, and suya. The pounded yam was made from scratch, steamed yams worked with a pestle until it hit peak form - elastic, slightly sweet and the perfect vehicle for both soups. The soups were well-prepared, starting with marinated meat, and working in smoked fish and a host of umami flavors. The suya was served as an appetizer, and I loved it! He actually used thin fillets, carefully roasted over an open flame. Our drink of choice was malt (if you've never had it, 10/10 recommend!) I wish there were a little more suya seasoning pre-and-post roasting, no other notes! The next time you're in Vegas, stop by to try Nigerian food!

    Pounded yam very thick

    Oh I forgot to mention this place had no goat meat at all he convinced my daughter to get fish smdh MJ is the owner and he also plays all roles he's the only one there serving cold food no telling how long the food has been n the refrigerator

    Rice & ofada stew
    Dave O.

    I would actually give it maybe 3.5 stars. I never had Nigerian food before so I finally settled on here to try. My order was to go. I had the white rice with ofada stew, suya (grilled goat meat with traditional spices), and a meat pie. The food was good but the prices were high for the amount of food you get. I understand prices are higher due to the pandemic, so hopefully in 9 months or a year or so things may be near normal again and we'll see. I do want to try other Nigerian dishes, just not sure If it will be here or another place.

    White Rice and stew
    Henan J.

    We just had to hit up the Naija food spot after a great night in sin city.... And It didn't disappoint...food was served with a smile and all the dishes were tasty!! Definitely recommend you all stop by and plan a nap afterwards

    Meat pie/ chicken and greens fufu

    The greens were fire!!! The fufu fresh!! The chicken tuff!! Overall welcoming atmosphere great price,

    a pumpkin and rice dish
    Nicole S.

    Food poisoning!!!!! This place was a night mare. Place looked run down and not very clean. Ordered our food while we waited a random man came in with a bag of meat to deliver very sketchy looking. At that point we had already spent 60 (they only take zelle/cash app, no debit cards or credit cards) wish I would have just left but it was paid for my sister and I ate the same dish Egusi and pounded yam we both were sick just hours later( we live in separate places so it had to be from this location only meal we ate that was the same) my sister bf had a different meal from them. Both my sister and I had similar symptoms: vomiting, diarrhea, nausea abdominal and intestinal cramping, fever and muscle cramps. Avoid this place at all cost not even safe for a dog or your worst enemy

    Rickey H.

    Customer service sucks to busy watching YouTube. Told me 15 min for order gave them 30 still wasn't ready. Fufu was hard and no flavor to okra soup. If you want to waste $27 this is the place to eat. Back to my old restaurant.

    This is supposed to be chicken fried rice. It's chunks of beef:
    Marcus J.

    If I could give them zero stars I would. Terrible ordering process. Our to go order was incorrect, which we did not discover until we arrived home. We were charged $56 for the worst Nigerian food we have ever had. We ordered Moi Moi and was given 2 beef patties that were terrible. We ordered vegetable efo egusi and was given egusi with 3 different types of meat. We ordered chicken fried rice and was given a pierce of rubbery fried beef on top of rice. The plantains were HORRIBLE. The lady who provided service was also terrible. They said they would remake our order and have it delivered to us, but no one ever delivered our correct order. Terrible place!

    Everything is microwave... FUFU WAS OLD.. DO NOT GO HERE.. I will be making a YOUTUBE VIDEO ABOUT EXPERIENCE..

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    Nigerian food is so tasteful and very fresh. There's nothing more authentic than the foods of the motherland

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    Calabash African Kitchen

    Calabash African Kitchen

    4.7
    (744 reviews)
    7.0 mi
    $$

    I'm not gonna lie, when my friends suggested African food, I was skeptical. And nervous. I had zero…read moreidea what I was even going to order, and I briefly considered just pointing at the menu and hoping for the best. We arrived around 5:30 on a Friday, right before the dinner rush hit, and got greeted and seated promptly. With a group of 4, we did what any food group does: ordered a little of everything and shared. We started with the empanadas (1 beef, 1 chicken) and honestly, these were fire. We liked them so much we ordered a second round before the mains even showed up. From there it was Yassa with tilapia (loved), jollof rice with beef (also loved), and grilled meat "Dibi Afra" chicken (least favorite). Basically nothing missed. If you love bold spices and a little heat, this is your place. The staff were so friendly the whole time, and I walked out planning our next visit. And shout out to Kombeh, she's our girl and amazing server! Highly recommend. 10/10.

    My friend and I decided to try some African cuisine and Calabash came highly recommended. Upon…read moreentering the restaurant is very spacious and beautifully decorated. We were immediately greeted and we chose to sit at the bar. Our server, who is also the chef, told us she would bring some samples of popular dishes so we can taste them before ordering. She also gave us some drink samples of popular drinks. For the food samples she gave us some vegetarian Egusi, Oxtail stew, peanut butter stew and okra stew. The Egusi has a very Smokey flavor and a good amount of heat. She told us we can get it with less heat if we choose to. The peanut butter stew was savory and delicious. It was both of our favorites. I was apprehensive as I'm not a huge peanut butter fan but you really did not get a peanut butter flavor at all. It was just rich and delicious. The okra was our least favorite. The flavor was decent but it was a texture thing for me. Finally the oxtail. It was very rich and tasty. We decided to order the peanut butter stew with chicken and the egusi with beef, but a little less hot. She said what we tried was about a 7 heat level so we got a 5. We also ordered a side of jollof rice that she highly recommended we try also. As an appetizer we ordered the fataya empanadas and since we could mix and match we chose beef and chicken. For the drink samples she gave us the ginger pineapple juice, baobob juice, hibiscus juice and the tea. The ginger one was very heavy in the ginger taste, a little too much for me. The tea was delicious and sweet. The hibiscus was a little tho let, almost syrupy but had a nice flavor. Finally the baobob, which is a super fruit, and that was citrusy and refreshing so we both ordered that for our beverage. The empanadas came out first. They were pillowy and flaky, stuffed with meat. Both of us preferred the chicken over the beef one. They're served with a tomato like chili sauce that was delicious too. The Egusi and PB stew arrived shortly after. Both served with a ball of fufu. She told us if we liked she could also bring some white rice on the side as that was the other way to eat it, but we stuck with the fufu. The fufu is a dough like ball that you pull apart and scoop up the stew. It has almost a mashed potato feel and taste once it's in your mouth. The chicken in the PB stew was amazing. Definitely could e used more but that's just because we liked it so much. I can only imagine how good the chicken on the jollof rice is as the rice was delicious also. Nicely seasoned and fluffy. That will definitely be on the list for next time. The egusi with beef was good but I think the addition of the beef made it even a little smokier flavored than the vegetarian version. I would definitely stick with the veggie one. To finish off we tried the puff puffs. Deep fried dough similar to a zeppoli, just more dense. It is served with some chocolate sauce and whipped cream, sprinkled with yellow raisins. We were so full we only managed to finish a couple of them. Overall this is an amazing restaurant. If you're looking for a new cuisine to try, this is the place. The service was amazing and they also have live a live saxophone player on Friday- Sunday.

    Photos
    Inside
    Inside
    Oxtail Stew/Soup
    Oxtail Stew/Soup
    Grilled chicken with jollof rice

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    Grilled chicken with jollof rice
    Lucy Ethiopian Restaurant

    Lucy Ethiopian Restaurant

    4.2
    (404 reviews)
    4.2 mi
    $$

    I am a huge fan of Ethiopian food and I am so delighted that Lucy Ethiopian is one of the best here…read morein Las Vegas. Located on Decatur and Flamingo in an unassuming shopping center, it's the kind of place you pretty much need to know about to find. You're really not going to spot it from the road, so plug it into your GPS and follow the guidance and the smells to this terrific gem. I've only ever been at lunch and never found it to be very busy. There are always tables full of people enjoying great food, however, and they have a lot of space to spread out so I can't say that you'd have to wait very long if there were a line. They have tables for parties of all sizes as well as traditional Ethiopian baskets you can sit around and dine from. I've not experienced that here yet. The staff is super friendly and, you can tell how passionate they are about the food. Attentive service. I never want for anything. If you've never dined at an Ethiopian restaurant before you're in for an experience. Food is served in piles on large platters and there are not forks, knives, or spoons. You tear off pieces of injera, a slightly sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour, and dig into the piles with your hands. It's a truly tactile experience and really, I think, adds to the uniqueness of the food. (Note they have handwashing stations so you and your party can ensure clean fingers when eating off of the same platter. There are both meat and non-meat options. I always gravitate to the vegetarian options when I come and am always completely satisfied. Piles of lentils, peas, cabbage, beets, greens, and salad are perfectly spiced...some quite mild and others with a slight spicy bite. Nothing too picante although the salad does have sliced jalapeño in it so be mindful of that if you're not a fan of spicy. Aromatic flavors and textures will leave you wanting more. I always love visiting here and encourage you to visit. So, so good!

    Delicious food, lovely staff and convenient location…read more I haven't had Ethiopian food in a while, so instead of choosing one dish, I opted for the half meat/ half veggie platter. The portion is huge so be prepared to share and still have leftovers to take home. My favorites were the beef with onions and meat in green sauce. For veggies, I loved the greens and steamed spinach. Simple and clean to enjoy between the other flavors on the plate. I do wish the yellow and green lentils had more spices/ seasoning since they were a little bland. Overall a great platter though. The lentil samosa is also delish!

    Photos
    Interior corner.
    Interior corner.
    Veggie Combo
    Veggie Combo
    Veggie combo

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    Veggie combo

    Nigerian Cuisine - african - Updated July 2026

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