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    Calabra

    3.8 (461 reviews)
    Ultra High-EndMediterranean, Cocktail Bars
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

    Calabra Photos

    Business Info

    CALABRA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

    Recommended Reviews - Calabra

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    Shawn A.

    The location is great. The breeze on the 7th floor combined with the greenery used to make the location feeling good is great. But it's a super tight place and it's hard to have any privacy or really enjoy it with a large group. The food was delicious and the menu had so many unique dishes. We also enjoyed the bar service for a couple of hours before all party members got there. The servers all tried hard to put you at ease. Overall a great experience.

    MEZZE SAMPLER
    Baran K.

    Unfortunately I did not try much off the menu so I can't speak to the food that much, but the atmosphere was one of the best I've ever experienced. Such a great rooftop and so beautiful, all I wanted to do was sip wine on and watch the sunset. We ordered the mezze platter which was definitely overpriced but the board was HUGE and I enjoyed the fresh variety of vegetables. I did feel like the rest of the menu items seemed pricey as well, but again, I don't want to speak on them without ordering, seeing the portion sizes, and tasting the dishes. I will definitely be recommending/going back to Calabra over and over again-- loved it!

    Joy J.

    Amazing food, drinks, and views! The salmon and fatoush were my favorite. It's a beautiful venue. Great outside bar and outdoor dining. Lots of plants surrounding the space which makes it feel so comfortable yet elegant.

    Andre B.

    Impeccable dining and service with an unbeatable view. I had quite a few cocktails each one was handled with precision and care the taste quite amazing each ingredient complimenting the beverages. I tried 2 dishes the chicken and the potatoes. Both dishes were excellent and flavorful I left full. Very few places in Santa Monica offer such an amazing view. I would include it but I only took a video and not a photo. The service staff has tried many things on the menu drinks and food included enabling them to guide you to a proper choice. I met a few many people and dealt with so many names that I forgot the name of my bartender.I did ask for it and I thought I wrote it down. But I give the sole bartender carrying the bar from 5:00 PM to their departure my utmost praise.

    Chicken breast
    N N.

    The main seating section was closed off the day we went but luckily we were still seated right away. I love the interior of the whole hotel. Our waiter was okay, a bit forgetful. But that's okay because the food was sooooo tasty. The labne was 10/10 with whatever seasoning they put on their warm pita. Craving it again thinking about it now. Their chicken breast was lightly seasoned but great. The only thing we weren't that impressed with was their cauliflower. The yellow sauce it sits under is too bitter. I can't wait to come back to try their falafel and maybe their breakfast items.

    Crudite fresh from the farmers market
    Lori G.

    The food, drinks and service are amazing!! And the views around are great!! My only reason for 4 stars is that you cannot see the wonderful views from their bar or from the dinner tables. It would also be great if there was a standing area bar to see the all around views.

    Menu as of Oct 2025
    Winn H.

    Calabra is a rooftop bar in Proper, though at times it may feel like it's mainly for Proper guests. The walk into the lobby and elevator to the top floor was a nice experience. There was definitely a small sense of status when the host asked whether we were staying at the Proper, since there were different seating areas for guests vs non-guests. With regards to food, everything is definitely on the pricey end (think Erewhon). However, after ordering food for our party of three and trying each one, it's really hard to knock the price. We had: Mezze Sampler: Try all their dips (muhammara, hummus, baba ganoush, fava bean & pea dip... with naan and crudite. It's hard to get excited over dip, but this is one to get excited ove.r The fava bean & pea was a hit-miss, though not hateable - moreso dry and less preferred. Even a dip as regular as hummus was done well (though less exciting than their muhammara and baba ganoush). Green Shakshuka: Ever have regular (red) Shakshuka? This is its green cousin, best described as salsa verde is to regular red salsa. It definitely comes with a kick and tastes like it with except the toppings expected of a shakshuka. Fattoush: Even something as regular as a salad, Calabra chefs have found a way to make this exciting, too. The sumac pita croutons and vinaigrette were on the stronger side if you aren't expecting it or are not used to sumac. If you are, this is a great salad. If not, it will definitely come off a tad too sour, almost as if drinking lemon juice. Chicken Souvlaki: Nothing beats a good grilled chicken... Mint? Dill? Yes, please! By this point, we were stuffed, but we still kept because it was THAT good. Our server AJ was great at taking care of us during the entire dining experience, refilling our water multiple times. Though seating was very tight (one of us bunched up against their plants), we enjoyed the eats, the views, and the walk to the beach and and 3rd Street Promenade. After paying the bill, the correct final amount has still not been adjusted even after a week, but regardless, I'm looking forward to the next dining experience here already!

    Salmon Tartare
    Crystal H.

    Love the vibes of this rooftop! Came here for Sunday brunch, street parked right in the front. Ordered salmon tartare, crab toast, French toast, green shakshuka. Everything was very tasty and good quality. It's just really expensive, like $25 for each item. Service was pretty slow. Our waiter didn't come back to our table a lot, but we were busy chatting so it wasn't a big issue. It looked like they allow dogs, so will come back for a brunch date with the dog!

    Yamit Y.

    Date night Girls night solo outing at the bar Family gathering Calabra is a perfect fit for all kinds of gatherings. Excellent service, and I love the presentation of the food. It's in a good location on top of a hotel with a great view. If you live in Santa Monica and have friends visiting out of town, this is where you wanna take them. The taste and the quality of the food are exactly what you get in other restaurants, but what stood out to me is the presentation of the food, which I loved. Also, if you want a nightcap after eating and dining at Calabra, you can go downstairs to the first floor of the proper hotel, where there is a beautiful bar area with couches and chairs. It's classy, intimate, and romantic.

    Breakfast menu
    Fred B.

    Service was on point. They check with us during our 1.5 hours stay. Our return is guaranteed.

    Farmers Market Pickled Vegetables
    Nate T.

    Located on the 7th floor of the Proper Hotel, this place is a solid spot for a rooftop lunch. Our group of 4 had a great table near the bar with an awesome view of the city and ocean. Good service from start to finish and the food we ordered definitely hit the spot. I want to come back just to try more of the menu.

    Roman K.

    I'm usually skeptical of restaurants with great ambience because more often than not, the food doesn't live up to the vibe. But Calabra in Santa Monica? Far from that. Surprisingly (and kind of hilariously), the food here is actually really good. I've been a few times now, including a special anniversary dinner with my girlfriend--and fellas, if you're looking for a solid date night spot, bring your girl here. The design and mood are perfect for a romantic evening. What impressed me most was how thoughtful the menu is. I've tried a few classics and also their Valentine's prix fixe course--everything was satisfying, both in flavor and presentation. You can tell they care about how their dishes look and taste. Also, shoutout to the staff. Super friendly, engaged, and on top of it.

    MINI MEZZE SAMPLER VG
    Nellie B.

    We had a great time for a weekday girls night out- we shared the Mezze platter, the stuffed phyllo dough, and a couple bottles of cote du Rhône. Service was great and even got to chat with Brandon, the manager. Can't wait to be back and try to catch happy hour

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    Page 1 of 12

    Calabra Reviews in Other Languages

    Ask the Community - Calabra

    Is this place 21+ only or can I bring my 20 year old sister and 18 year old cousin?

    You can definitely bring your sister and cousin. The table next to us were a couple with 2 young children.

    Is this place good for young kids under 3?

    No, definitely not. More geared towards adults

    Why is there a $5 reservation fee per person?

    As it is mentioned on the booking app, Open Table, this fee exists because of the many last minute cancelations and no shows. However, this fee should be put towards the bill. I still do not understand why each person is a $5 fee instead of just one… 

    Hi do we need a reservation to come for drinks at the rooftop bar Saturday evening?

    For weekend nights the roof bar is reserved for hotel guests.

    Do they have gluten free bread?

    Yes

    Do you have gluten-free options?

    Yes but limited

    View All 12 Questions

    La Monique

    La Monique

    4.2(52 reviews)
    0.6 mi
    Takes reservations
    Romantic vibe

    We arrived on time for our reservation and were warmly greeted then promptly seated at a very nice…read moretable inside a very cozy and super stylish facility nested in the hotel. Greeted by our very kind waiter, we were served the most delicious toasted bread, butter(s) and rock salt from La Boulangerie. As a film nut, of course I ordered the Cinema Paradiso, this is a very imaginative cocktail recipe, like a an Old Fashioned but with a movie theater twist, kindly served with a pinch of candy kettle-corn at our table by the mixologist herself; what a playful and tasty delight! For starters, we are ordered the Mini-French-Onion Grilled Cheese and Hamachi Crudo. Both absolutely delicious. The Hamachi Crudo Leche de Tigre sauce is beyond perfect. The balance of flavors between charriness of the bread and melted cheeses, and tangy onion soup dip...just wow. Then the steak! Accompanied by a delicious Châteauneuf-du-Pape, we shared between two, a perfectly cooked (medium rare of course, don't be basic) N.Y. Strip (au poivre sauce on the side) with au gratin, and it came with nice little on the vine roasted tomatoes and a little leafy salad...like I told Chef when he came to our table post meal: "INCROYABLE!". Every-Single-Bite!! But, aside every dish being perfect and the service being above and beyond, what literally brought me to tears was the dessert. I haven't had "floating islands" since my mom used to make it many, many moons ago (unfortunately ma is now at early dementia), and when I tasted my first spoonful here, I couldn't hold back the tears, memories flooded and complimented by the preceding meal which was perfect...too many feels. Merci Beaucoup! For a VERY special culinary experience to all at La Monique. Please don't change a thing. I rarely ever make the effort to write a review, but this is very much worth every second. We'll be coming back for sure. Feel like I just discovered fire.

    I am absolutely shocked. After we left, they added $100 in tips to my bill without my authorization…read more-- I only discovered it later on my bank statement. This is completely unacceptable and feels like fraud. To make things worse, the food was completely average -- nothing special at all and definitely not worth the prices they charge. I've never experienced anything like this, even at the most basic places. This is beyond unprofessional and extremely disappointing. I would strongly advise others to double-check their receipts and statements after visiting this restaurant.

    Photos
    La Monique - La Monique Dining Room

    La Monique Dining Room

    La Monique - Escargot Poppers with garlic herb crème fraîche

    Escargot Poppers with garlic herb crème fraîche

    La Monique - Miss Monique cocktail

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    Miss Monique cocktail

    The Mulberry - Cheesecake

    The Mulberry

    4.0(133 reviews)
    3.2 miSawtelle

    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    The Mulberry is a cool, modern, more upscale Korean fine dining restaurant. The vibes are…read moredefinitely more date night - dark, moody, candlelit, and loud. My friend and I ordered the soy marinated prawns, beef tartare stone pot rice, creamy chicken soup, Wagyu beef soft tofu soup. The prawns were nicely marinated in a slightly sweet slightly salty soy sauce, and came paired with some barley and seaweed to make mini wraps. Delicious and a nice way to start the meal. The creamy chicken soup was indeed very creamy and smooth but the bowl is really small and would've been better with a higher soup to noodle ratio since the noodles soaked up the yummy soup. The tofu soup was surprisingly bland even though it was very red. It could've used more umami flavor or spice - something to jazz it up since the tofu, egg, and beef itself were not seasoned. My favorite dish of the night was the steak tartare stone pot rice. It came with a lot of veggies that helped balance out the sauce and I'm a sucker for crispy rice. However, the rice itself wasn't seasoned thoroughly as some spots had absolutely delicious sauce while other spots were bland. And the sauce wasn't a part of the tartare on top so it wasn't a mixing issue. The staff are kind and attentive, even with us being tucked away in the back corner and hidden by a curtain panel.

    Photos
    The Mulberry - Inside

    Inside

    The Mulberry - Salad, had too much white lettuce which was very bitter 7/10

    Salad, had too much white lettuce which was very bitter 7/10

    The Mulberry - Kimchi pancakes

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    Kimchi pancakes

    The Misfit Restaurant + Bar

    The Misfit Restaurant + Bar

    4.2(4.7k reviews)
    0.4 mi
    $$

    We had a very good experience here! Our waitress was friendly, fast, and gave great…read morerecommendations! We split two appetizers, which was plenty due to the portion size. Drinks were delicious and the vibe was fun!

    I finally made it to The Misfit in Santa Monica, and honestly, the interior is giving major…read moreBalthazar-meets-Parisian-speakeasy energy. It's located in the old Clock Tower building, and the Art Deco decor is absolutely stunning--dark enough to hide a bad day but vibrant enough for a girls' night. The Vibe: It's loud, lively, and perfectly "bohemian chic". If you're coming on a weekend, prepare for a crowd, but it's the good kind of crowded where everyone looks like they just came from a gallery opening. The Food: I'm still thinking about the Crispy Chicken Sandwich--it was juicy, perfectly seasoned, and came with a fennel-apple slaw that actually felt fresh. We also shared the Bacon Wrapped Dates (obviously) and the Hand Cut Kennebec Fries, which arrive in a bowl so huge it could basically be its own zip code. The Drinks: Their Happy Hour is arguably the best in the city. I had the Japanese Dream with matcha, and it was expertly crafted--not too sweet, which is my biggest pet peeve. The "Misfit" Moment: The service can be a tiny bit slow when it's "rammed," and there's a 4% kitchen fee that feels a bit unnecessary, but they make up for it with those complimentary sea salt chocolate chip cookies at the end. They are warm, gooey, and life-changing. One major heads-up: I heard a rumor they might be closing their doors on April 18th due to some landlord drama, so get there while you still can.

    Photos
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar

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    Calabra - mediterranean - Updated September 2026

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