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    Calabra

    3.8 (457 reviews)
    Ultra High-EndMediterranean, Cocktail Bars
    Closed 11:00 am - 10:30 pm
    Updated 3 months ago

    Calabra Photos

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    CALABRA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

    Recommended Reviews - Calabra

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    MEZZE SAMPLER
    Baran K.

    Unfortunately I did not try much off the menu so I can't speak to the food that much, but the atmosphere was one of the best I've ever experienced. Such a great rooftop and so beautiful, all I wanted to do was sip wine on and watch the sunset. We ordered the mezze platter which was definitely overpriced but the board was HUGE and I enjoyed the fresh variety of vegetables. I did feel like the rest of the menu items seemed pricey as well, but again, I don't want to speak on them without ordering, seeing the portion sizes, and tasting the dishes. I will definitely be recommending/going back to Calabra over and over again-- loved it!

    Joy J.

    Amazing food, drinks, and views! The salmon and fatoush were my favorite. It's a beautiful venue. Great outside bar and outdoor dining. Lots of plants surrounding the space which makes it feel so comfortable yet elegant.

    Chicken breast
    N N.

    The main seating section was closed off the day we went but luckily we were still seated right away. I love the interior of the whole hotel. Our waiter was okay, a bit forgetful. But that's okay because the food was sooooo tasty. The labne was 10/10 with whatever seasoning they put on their warm pita. Craving it again thinking about it now. Their chicken breast was lightly seasoned but great. The only thing we weren't that impressed with was their cauliflower. The yellow sauce it sits under is too bitter. I can't wait to come back to try their falafel and maybe their breakfast items.

    Crudite fresh from the farmers market
    Lori G.

    The food, drinks and service are amazing!! And the views around are great!! My only reason for 4 stars is that you cannot see the wonderful views from their bar or from the dinner tables. It would also be great if there was a standing area bar to see the all around views.

    Andre B.

    Impeccable dining and service with an unbeatable view. I had quite a few cocktails each one was handled with precision and care the taste quite amazing each ingredient complimenting the beverages. I tried 2 dishes the chicken and the potatoes. Both dishes were excellent and flavorful I left full. Very few places in Santa Monica offer such an amazing view. I would include it but I only took a video and not a photo. The service staff has tried many things on the menu drinks and food included enabling them to guide you to a proper choice. I met a few many people and dealt with so many names that I forgot the name of my bartender.I did ask for it and I thought I wrote it down. But I give the sole bartender carrying the bar from 5:00 PM to their departure my utmost praise.

    Menu as of Oct 2025
    Winn H.

    Calabra is a rooftop bar in Proper, though at times it may feel like it's mainly for Proper guests. The walk into the lobby and elevator to the top floor was a nice experience. There was definitely a small sense of status when the host asked whether we were staying at the Proper, since there were different seating areas for guests vs non-guests. With regards to food, everything is definitely on the pricey end (think Erewhon). However, after ordering food for our party of three and trying each one, it's really hard to knock the price. We had: Mezze Sampler: Try all their dips (muhammara, hummus, baba ganoush, fava bean & pea dip... with naan and crudite. It's hard to get excited over dip, but this is one to get excited ove.r The fava bean & pea was a hit-miss, though not hateable - moreso dry and less preferred. Even a dip as regular as hummus was done well (though less exciting than their muhammara and baba ganoush). Green Shakshuka: Ever have regular (red) Shakshuka? This is its green cousin, best described as salsa verde is to regular red salsa. It definitely comes with a kick and tastes like it with except the toppings expected of a shakshuka. Fattoush: Even something as regular as a salad, Calabra chefs have found a way to make this exciting, too. The sumac pita croutons and vinaigrette were on the stronger side if you aren't expecting it or are not used to sumac. If you are, this is a great salad. If not, it will definitely come off a tad too sour, almost as if drinking lemon juice. Chicken Souvlaki: Nothing beats a good grilled chicken... Mint? Dill? Yes, please! By this point, we were stuffed, but we still kept because it was THAT good. Our server AJ was great at taking care of us during the entire dining experience, refilling our water multiple times. Though seating was very tight (one of us bunched up against their plants), we enjoyed the eats, the views, and the walk to the beach and and 3rd Street Promenade. After paying the bill, the correct final amount has still not been adjusted even after a week, but regardless, I'm looking forward to the next dining experience here already!

    Salmon Tartare
    Crystal H.

    Love the vibes of this rooftop! Came here for Sunday brunch, street parked right in the front. Ordered salmon tartare, crab toast, French toast, green shakshuka. Everything was very tasty and good quality. It's just really expensive, like $25 for each item. Service was pretty slow. Our waiter didn't come back to our table a lot, but we were busy chatting so it wasn't a big issue. It looked like they allow dogs, so will come back for a brunch date with the dog!

    Yamit Y.

    Date night Girls night solo outing at the bar Family gathering Calabra is a perfect fit for all kinds of gatherings. Excellent service, and I love the presentation of the food. It's in a good location on top of a hotel with a great view. If you live in Santa Monica and have friends visiting out of town, this is where you wanna take them. The taste and the quality of the food are exactly what you get in other restaurants, but what stood out to me is the presentation of the food, which I loved. Also, if you want a nightcap after eating and dining at Calabra, you can go downstairs to the first floor of the proper hotel, where there is a beautiful bar area with couches and chairs. It's classy, intimate, and romantic.

    MINI MEZZE SAMPLER VG
    Nellie B.

    We had a great time for a weekday girls night out- we shared the Mezze platter, the stuffed phyllo dough, and a couple bottles of cote du Rhône. Service was great and even got to chat with Brandon, the manager. Can't wait to be back and try to catch happy hour

    Farmers Market Pickled Vegetables
    Nate T.

    Located on the 7th floor of the Proper Hotel, this place is a solid spot for a rooftop lunch. Our group of 4 had a great table near the bar with an awesome view of the city and ocean. Good service from start to finish and the food we ordered definitely hit the spot. I want to come back just to try more of the menu.

    Roman K.

    I'm usually skeptical of restaurants with great ambience because more often than not, the food doesn't live up to the vibe. But Calabra in Santa Monica? Far from that. Surprisingly (and kind of hilariously), the food here is actually really good. I've been a few times now, including a special anniversary dinner with my girlfriend--and fellas, if you're looking for a solid date night spot, bring your girl here. The design and mood are perfect for a romantic evening. What impressed me most was how thoughtful the menu is. I've tried a few classics and also their Valentine's prix fixe course--everything was satisfying, both in flavor and presentation. You can tell they care about how their dishes look and taste. Also, shoutout to the staff. Super friendly, engaged, and on top of it.

    Carrie H.

    Finally! A restaurant and bar that knows great service. We had a platter to share and the naan bread was so soft and delicious. We then had the branzino which was made with a chimmichuri sauce. The General Manager Juan gave us some quality time by taking our picture at various spots from the roof top, which we really appreciated. I liked too that they had organic wine for us 50-something ladies that tend to wine headaches. We will be back!

    Hugo spritz
    John W.

    We came here for drinks and apps before dinner. We weren't expecting the apps to be so big, so you definitely get what you paid for. The pita was fresh, hummus delicious! The fries were crispy and very seasoned, just how we like them. Fries also came with this green sauce that was delicious. The drinks were good as well. Overall we would come back for drinks and maybe a full dinner next time! It is a little expensive but what else would expect from a rooftop bar in Santa Monica?

    Drink Menu

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    26 days ago

    Amazing food and Michael was incredible. 10/10 service, will come again and request Michael.

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    Calabra Reviews in Other Languages

    Ask the Community - Calabra

    Is this place 21+ only or can I bring my 20 year old sister and 18 year old cousin?

    You can definitely bring your sister and cousin. The table next to us were a couple with 2 young children.

    Is this place good for young kids under 3?

    No, definitely not. More geared towards adults

    Why is there a $5 reservation fee per person?

    As it is mentioned on the booking app, Open Table, this fee exists because of the many last minute cancelations and no shows. However, this fee should be put towards the bill. I still do not understand why each person is a $5 fee instead of just one… 

    Hi do we need a reservation to come for drinks at the rooftop bar Saturday evening?

    For weekend nights the roof bar is reserved for hotel guests.

    Do they have gluten free bread?

    Yes

    Do you have gluten-free options?

    Yes but limited

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    La Monique

    La Monique

    4.2
    (49 reviews)
    0.6 mi
    Takes reservations
    Romantic vibe

    We arrived on time for our reservation and were warmly greeted then promptly seated at a very nice…read moretable inside a very cozy and super stylish facility nested in the hotel. Greeted by our very kind waiter, we were served the most delicious toasted bread, butter(s) and rock salt from La Boulangerie. As a film nut, of course I ordered the Cinema Paradiso, this is a very imaginative cocktail recipe, like a an Old Fashioned but with a movie theater twist, kindly served with a pinch of candy kettle-corn at our table by the mixologist herself; what a playful and tasty delight! For starters, we are ordered the Mini-French-Onion Grilled Cheese and Hamachi Crudo. Both absolutely delicious. The Hamachi Crudo Leche de Tigre sauce is beyond perfect. The balance of flavors between charriness of the bread and melted cheeses, and tangy onion soup dip...just wow. Then the steak! Accompanied by a delicious Châteauneuf-du-Pape, we shared between two, a perfectly cooked (medium rare of course, don't be basic) N.Y. Strip (au poivre sauce on the side) with au gratin, and it came with nice little on the vine roasted tomatoes and a little leafy salad...like I told Chef when he came to our table post meal: "INCROYABLE!". Every-Single-Bite!! But, aside every dish being perfect and the service being above and beyond, what literally brought me to tears was the dessert. I haven't had "floating islands" since my mom used to make it many, many moons ago (unfortunately ma is now at early dementia), and when I tasted my first spoonful here, I couldn't hold back the tears, memories flooded and complimented by the preceding meal which was perfect...too many feels. Merci Beaucoup! For a VERY special culinary experience to all at La Monique. Please don't change a thing. I rarely ever make the effort to write a review, but this is very much worth every second. We'll be coming back for sure. Feel like I just discovered fire.

    I am absolutely shocked. After we left, they added $100 in tips to my bill without my authorization…read more-- I only discovered it later on my bank statement. This is completely unacceptable and feels like fraud. To make things worse, the food was completely average -- nothing special at all and definitely not worth the prices they charge. I've never experienced anything like this, even at the most basic places. This is beyond unprofessional and extremely disappointing. I would strongly advise others to double-check their receipts and statements after visiting this restaurant.

    Photos
    La Monique Dining Room
    La Monique Dining Room
    Escargot Poppers with garlic herb crème fraîche
    Escargot Poppers with garlic herb crème fraîche
    Miss Monique cocktail

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    Miss Monique cocktail
    Edgemar

    Edgemar

    4.4
    (207 reviews)
    1.4 mi
    $$

    Enjoy the atmosphere. Service is touch and go. Last time was disappointing. The time before…read moreexcellent.

    Reservations: Convenient to make through OpenTable though they're usually able to accommodate…read morewalk-ins. Parking: They have an adjacent paid parking lot though metered street parking is cheaper since they unfortunately don't validate. Ambiance: Really gorgeous inside, with high arced wooden beam ceilings, natural light through skylights, romantic dim lighting, candles, lots of potted trees for greenery, and velvet seating to add elegance. Even the plates are worth admiring. They have a nice patio with heat lamps for cooler evenings as well. I absolutely love the vibes for date night. I have eaten here four times now and have a reservation ready for my fifth. The menu changes EVERY WEEK and the fact that the ingredients are so seasonal, and the chef really seems to takes pride and passion in creating different dishes so often, keeps me coming back each time. They have done specials from Sunday Night $35 7-course omakase to 50% off Neighborhood Patio nights to $65 for two 4-course date nights and the quality is so worth it. I even came by for an art class hosted on the patio since they hold multiple community events, including sports watch parties. The best yellowtail I've had (including eating in Japan and various sushi spots in LA, OC, SF, and NY) was surprisingly here, at a place I was honestly hesitant to even order sushi from. It's the first time I actually really could taste the flavor as it's more subtle than tuna, salmon, or albacore but they somehow made it incredibly memorable from the freshness. Definitely order the hamachi with pomegranate. I loved the flavor with the ponzu and that it wasn't just the basic jalapeño combo. There was a Singaporean crab garlic butter noodle dish they made once that was incredible though sadly seemed to be on the menu that time only. This was my absolute favorite entree they've offered so far. The gem lettuces Caesar salad is amazing although unfortunately, both times I've ordered it without cheese, they forgot. The boquerones (anchovies) are a gem (ha) that really adds to the salad and I love the texture from the herb crust. Their signature shrimp toast has a good crunch from the sesame seeds and distinct pieces of shrimp rather than mush inside and the ikura on top adds another good layer of flavor. The vegetable curry was rich, flavorful, and savory witbout being too heavy with perfectly cooked potatoes that didn't just hide in the sauce in a way that actually didn't make me miss the meat. The short rib curry had such tender meat and the roti made in house was actually a major highlight for me as it was so flaky, hot, crispy and had an amazing garlic flavor. The chocolate pot de creme had a good orange zest flavor to add to the chocolate and wasn't too rich or heavy though the texture was thicker. The calamari had super crispy batter so didn't associate it as much with a lighter tempura one but the lemons in it and the roasted garlic marinara sauce it came with were so good and added a lot of depth. The butter curry prawns has SUCH well cooked shrimp - flavor was amazing. Miso salmon was good though crispy skin side up would have been better personally. I liked the olive oil flavor in the vinaigrette and the lemon with veggies on the side as well. The tres leches was surprisingly light for a cake and very moist so I enjoyed a lot and the caramel ice cream wasn't overly sweet. The lychee vodka drink is my favorite (came with a drink pairing they offered with Sunday omakase) and the imperial gold yuzu cocktail is better for those who like a stronger drink. The grilled asparagus was cooked to a tenderness with great flavor from the crispy onions on top that have somehow made it among my top favorite dishes here, despite it just being a small side vegetable dish but I didn't like asparagus until this! I would definitely recommend coming here for dinner over brunch personally, as those have been my most memorable bites. Definitely order the yellowtail sashimi, shrimp toast, gem lettuces Caesar salad! Hoping the garlic butter crab noodles, grilled asparagus with crispy onions, and housemade roti reappear on the dinner menu!

    Photos
    Interior
    Interior
    Shrimp toast
    Shrimp toast
    Interior

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    Interior
    Chelsea

    Chelsea

    4.6
    (199 reviews)
    1.4 mi

    Definitely worth trying .. especially happy hour .. no reason not to…read more Food, drinks, and service were all 5/5 .. shout out to Ty for top tier service The kimchi grilled cheese was the stand out. Seems weird but it really worked. Menu didn't say so but came with some really good tomato soup dip also. Love a good food surprise Drinks come next .. wow .. really unique and delicious. American Samurai and Shades of Pink .. both home runs The Sea Bass in coconut lemongrass deliciousness. A bit pricey but fair for Sea Bass and location. The portion was pretty large compared to other places. Excellent Tempura cauliflower.. this was good but the only thing I have any notes on .. I'd like a sauce .. it's has flavorful toppings and something like chili oil on the plate .. wish chili oil was more of a sauce .. but still was very good .. texture was perfect tho .. a little crunchier than traditional tempura which was nice Ambiance was charming .. cute little place .. a must try

    Chelsea was a beautiful, moody interior restaurant with vibrant dishes and fun cocktails…read more Especially loved the yellowtail and watermelon dish as well as the grilled octopus. I believe everyone enjoyed their dishes, but docking a star as they overcooked the steak frites! We ordered it medium rare but it came to us medium-well done. It is always disappointing to get a steak more done than you requested. They had a seasonal banana foster dessert at the end that was delicious. Service was attentive and pleasant. Definitely a pricier place, but worth it to try the different dishes on the menu!

    Photos
    Interior is stunning
    Interior is stunning
    Escargot mushrooms
    Escargot mushrooms
    Shades of Pink cocktail #yumola

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    Shades of Pink cocktail #yumola
    Weary Livers

    Weary Livers

    4.8
    (100 reviews)
    2.0 mi
    $$

    absolutely loved the strange and dim aesthetic of this bar. it's a small bar, very intimate and…read morefull of events on a day to day basis. some days they do karaoke, open mics, and other social events (i was there for a millennials singles mixer). the bartenders are super sweet and attentive! one guy i met there mentioned going to the bar specifically to socialize and catch up with them, because they're that cool. glad i discovered this spot through the event since im new to the area. it's the perfect place to come hang by yourself or with a friend. they are also in business with a spot next door (i believe it's called the brixton) and you can order food. they bring it to you, which was a plus.

    05/08/2025 Games and other things happening here. What drew…read moreme here is some e-mail list for different events. May 2025 is when I stopped in here for a minute. July 2026, I think there were watch parties here for FIFA games. These games are during work hours. Well, I decided to come here for a Singles Meetup. Where is everyone? The bartender showed me a menu which I could order food that will be delivered from The Brixton. Scan the QR code to order. "Sorry, we aren't accepting orders at the moment..." I guess I could finish my beer, pay my tab and go searching for something good to eat. She didn't know the Wi-Fi password neither because they changed the password. Why broadcast the guest Wi-Fi if you aren't going to make it available? There was no organizer for the meetup event. With only a handful of people here, do I want to wait for the karaoke session? It's time to go eat somewhere else.

    Photos
    Darts
    Darts
    Weary Livers Bar Halloween Santa Monica
    Weary Livers Bar Halloween Santa Monica
    Weary Livers

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    The Misfit Restaurant + Bar

    The Misfit Restaurant + Bar

    4.2
    (4.7k reviews)
    0.4 mi
    $$

    We had a very good experience here! Our waitress was friendly, fast, and gave great…read morerecommendations! We split two appetizers, which was plenty due to the portion size. Drinks were delicious and the vibe was fun!

    I finally made it to The Misfit in Santa Monica, and honestly, the interior is giving major…read moreBalthazar-meets-Parisian-speakeasy energy. It's located in the old Clock Tower building, and the Art Deco decor is absolutely stunning--dark enough to hide a bad day but vibrant enough for a girls' night. The Vibe: It's loud, lively, and perfectly "bohemian chic". If you're coming on a weekend, prepare for a crowd, but it's the good kind of crowded where everyone looks like they just came from a gallery opening. The Food: I'm still thinking about the Crispy Chicken Sandwich--it was juicy, perfectly seasoned, and came with a fennel-apple slaw that actually felt fresh. We also shared the Bacon Wrapped Dates (obviously) and the Hand Cut Kennebec Fries, which arrive in a bowl so huge it could basically be its own zip code. The Drinks: Their Happy Hour is arguably the best in the city. I had the Japanese Dream with matcha, and it was expertly crafted--not too sweet, which is my biggest pet peeve. The "Misfit" Moment: The service can be a tiny bit slow when it's "rammed," and there's a 4% kitchen fee that feels a bit unnecessary, but they make up for it with those complimentary sea salt chocolate chip cookies at the end. They are warm, gooey, and life-changing. One major heads-up: I heard a rumor they might be closing their doors on April 18th due to some landlord drama, so get there while you still can.

    Photos
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar

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    Calabra - mediterranean - Updated July 2026

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