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    Chelsea

    4.6 (197 reviews)
    Open 4:00 pm - 9:30 PM
    Updated 3 months ago

    Chelsea Photos

    Business Info

    CHELSEA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Good for groups
    Dogs allowed

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    Recommended Reviews - Chelsea

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    Najeya K.

    Chelsea is a great choice for a classy & elegant evening. The inside has very modern style decor with dim lighting that really sets the tone for a date night. The menu felt a bit limiting considering the few options for entrees. They serve American food, which really just means a bunch of random things. The Wasabi Pea Crusted Ahi might sound intimidating & kinda weird, but i'm glad J ordered it. The fish itself tastes very plain but fresh. The crust is what gives this dish flavor. I enjoyed trying this dish, but I think i'll leave it as a one-time experience. The service was excellent. You can really feel that this is a family owned business that has a lot of love being poured into it. Chelsea has a lot of potential in my opinion & for that reason, I'd be willing to give it another visit some day.

    Duck
    Dee H.

    Came here for date night and it was definitely the right ambiance. We were able to make reservations and the host was accommodating. Alex was a fantastic server. He read the room and gave us space during intimate conversations but came and checked on us, anticipating needs. We ordered the lobster sliders which were delicious and a reasonable portion of lobster. I'd come back for these. The lamb chop was suggested as a popular dish and was cooked perfectly, however it was just okay...flavor was mid if you will. The duck however was very flavorful and cooked to perfection. I'd recommend the duck. The menu prices were not consistent with what we were billed (actual prices slightly higher)..pretty sure. Oh well. Nice place to try.

    Megan A.

    Fantastic. Highly recommend. The sashimi with yellowtail and watermelon was amazing, delicious dessert. Lovely staff. Great cocktails and wine list. Really beautiful atmosphere. Thanks Rebecca!

    Deck Menu happy hour menu and oysters

    Went back yesterday for the 2nd time in two weeks this time to celebrate my wife's birthday. Jack our server made us feel right at home as well as the rest of the team. We sat out on their beautiful deck with our dog for happy hour, had three orders of oysters paired with Sauvignon Blanc. Their oysters are prepared perfectly and with the wine it is a match made in heaven. For dinner we split the burrata peach salad and the pistachio crusted rack of lamb served rare. Both dishes were executed perfectly and were absolutely delicious. I highly recommend both dishes. We finished off our celebratory birthday dinner with a slice of Keylime pie, which was very yummy This restaurant should be packed, the service, the food and the ambiance is excellent. Sitting outdoors in Southern California and eating dinner is an amazing treat. At this time, the deck is only open on Friday and Saturday. They have happy hour Tuesday through Friday 3-6 pm and Sunday 5-6 pm. They also have a special deck menu Friday and Saturdays. Please support this locally owned restaurant, you will be happy you did

    Seared scallop risotto
    Kevin C.

    Service here is good but the food definitely wasn't memorable at all and I think the tuna caused my mom diarrhea. First I'll go with the wasabi crusted tuna. This entree was overly salted which can only mean one thing. The tuna wasn't very fresh and probably was what caused my mom's diarrhea. Definitely can't recommend this one. The seared scallop was good but the risotto was too soggy. It was so soggy the sauce was running like water. Definitely not used to risotto going that. The oyster was good and the sauce complimented it well. It was the only dish that gets a passing grade. Escargot was bland and combining it with mushrooms took away any little flavor it had. It was not a well thought out dish. They had better off just removing the mushrooms and it would have tasted better. I don't know how this restaurant got this high star. Maybe their other dishes was better or we came on a bad day although if Friday night is bad, that's a little bit concerning as a restaurant. If you just came here for the bar, then I'd say is probably worth it but for a full on dinner, probably not. There are many other restaurants in Santa Monica that I can think of that are way better.

    Matcha chocolate cake
    Caroline T.

    We made reservations for a Friday evening and the staff were very accommodating when we wanted to show up a little early. The small dining room had lots of good seating. We got a nice rounded booth which made it easy for conversation and dish sharing. The burrata appetizer was very large - easily shareable for 4 people. The octopus appetizer was a nice idea but the thick part of the octopus was a bit tough. The entrees were the highlight of the meal. Everyone's dishes were great. The pork chop stood out for its excellent cook - crisp on the edges and very tender throughout. The trout and sea bass were delusions too.

    Pork chop over purple cabbage
    Sam J.

    I have been wanting to try Chelsea for some time now and finally got a chance. The restaurant feels like a nice homey vibe. Nicely lit, quiet with good feelings and sounds. The wait staff was fun and helpful and there was only one waiter for all the tables on this night. Which was fine because we didn't feel stalled at all. The cocktails were tasty but the spicy margarita from the menu lacked some spice punch I have to say. However the tequila old fashion I ordered was a 10/10! Lacking punch is how I would describe the entire meal. Things were good but I can't say that anything knocked my socks off. We started with sashimi and melon dish along with the tuna ceviche. Both good neither great. A surprise was the lobster slider because it was fried. Likely a waste of lobster to cook it so hard. Again different but not mind blowing different. My main was the pork chop. It got a little boring even with the vegetable side and mashed potatoes that lacked all flavor. The rest of the party ordered the sea bass. I had a bite. It was good at first but then I got overwhelmed with the coconut flavor. I didn't try the fried chicken. I wasn't told it was spicy but it's not my interest. The ricotta cheesecake was good. Apologies for my crappy pictures. New phone and the settings didn't get dialed in until the end of the night for the dessert.

    Caesar Salad
    Elisa C.

    Chelsea has a hip vibe with lots of fun booths, a few more semi private dining areas and a patio. Cocktails and mocktails alike are mixed well. Servers are helpful and patient. We started with naan, yellowtail and Caesar salad. For mains we opted for seabass and corn ravioli. Portions are on the smaller side but the food is quite tasty. We went to celebrate a birthday and the restaurant brought over a slice of key lime pie with a candle in it! Would like to go back to try more of the menu.

    Peanut butter turnover
    Aria R.

    I had a really great experience at Chelsea Restaurant. The whole place feels stylish and well put together, but still comfortable and not overly formal. It has that kind of atmosphere that works really well for a date night, dinner with friends, or honestly just anytime you want a place that feels a little more special without being too much. What I liked most was that the food actually matched the setting. A lot of places look beautiful but the food ends up being forgettable. That was not the case here. Everything felt carefully prepared and thoughtfully presented, and you can tell there is real attention to detail in the kitchen. The dishes felt balanced, flavorful, and polished without trying too hard. You can also tell they care about how everything comes out, from the plating to the way different flavors work together. The service also made a big difference. Everyone was professional, friendly, and welcoming, and the pacing of the meal felt right. Nothing felt rushed, but we also were never left waiting too long. It made the whole experience feel smooth and enjoyable. I also really liked the overall vibe of the restaurant. It feels modern, intimate, and a little upscale, but still warm enough that you can relax and enjoy yourself. It is the kind of place that leaves a strong impression because everything feels intentional. Overall, Chelsea Restaurant feels like a place that really knows what it wants to be and does it well. Good food, good service, and a great atmosphere all in one. Definitely a spot I would come back to and recommend to anyone looking for a nice dinner in Santa Monica.

    Jonnathan B.

    I stopped by for dinner last week and had an amazing experience. This was my first time dining here and I loved it. The space is wonderful with a large dining area, bar seats, and even some private rooms for those who want the restaurant experience but a little quieter. Their menu is eclectic with various offerings spanning from ceviche to roast duck. There is truly something for everyone. We shared the albacore ceviche, grilled octopus, corn ravioli, roast duck, bolognese, burger, and lamb chops. We also tried their cookies that come paired with White Russians. Such a great combo! Speaking of cocktails, they have a great bar selection. I enjoyed their featured cocktails which boast a smoked Manhattan and a mezcal espresso martini. They also have a wine list if that's more your preference. Whatever you choose whether it's drinks or food, you're bound to enjoy it!

    Fried chicken tikka masala
    Andrea H.

    Everything was excellent. Our server was very personable and attentive ( answered all our questions). The drinks were tasty, I had the Geri Halliwell and my husband had an Old Fashioned. We had the naan and ceviche to start. Both were yummy. For our entrees I had the pork chop which was tender and juicing. My husband had the fried chicken tikka masala... very flavorful. Our friends had the scallops and sea bass. Everyone enjoyed their meals. There were so many desserts that sounded too good to pass up so we decided to try 3 of them. The ricotta cheesecake, adult milk ( White Russian) and cookies, and the chocolate peanut butter turnover ( which was the best of the 3) were all delicious. The meal was definitely worth the splurge.

    Steak frites
    Amanda B.

    Wondeful spot for dinner! Small intimate restaurant. Service was wonderful as well. The cocktails were great- I asked for a recommendation on the lighter/ sweeter side and the shades of pink was exactly that. Yellowtail and watermelon sashimi was also delicious and the steak fries was solid ( perfect for 2)

    Squash Blossom
    Myla M.

    My friend and I were looking for a really cool little spot to go in Santa Monica... Somewhere neither one of us have been before somewhere that looked really cool and adult like and we found it. Chelsea was everything we wanted her to be. She was grown-up but playful she was deliciously fun. She has lovely drinks. I can't wait to go back to try more so we ordered the escargot mushrooms and the squash blossoms and I have not had a party in my mouth like that in quite a while so I suggest everybody get your tickets to Chelsea and have a party in your mouth the flavors explode like the Fourth of July! The staff was friendly, fun, knowledgeable without being pretentious. It was just all around a 10 out of experiences. I don't know if he's the owner of the general manager, but he complimented me on my dress. I thought that was lovely. You know it was just a really cool place and I can't wait to go back and actually have a sitdown dinner. There's so much more I wanna try do not hesitate. Do not let the outside of the building even fool you and that's what my friend said she was like not impressed him like you haven't been inside. Don't ever judge a book by its cover. Chelsea rocks put her on your list of things to do... and then do it. You will not regret it!

    Kimchi and peach grilled cheese

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    Page 1 of 5

    Ask the Community - Chelsea

    Where can I find the menu for the outdoor patio?

    Corkage charge is a joke. Lost my bus?

    their wines are great and reasonable. no need for corkage

    How much is the corkage please?

    I called a couple months ago, and the corkage was 40/bottle, which I thought was outrageous. Place is fantastic but wouldn't recommend bringing your own wine.

    Don’t See Your Question? Ask Away!

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    I am absolutely shocked. After we left, they added $100 in tips to my bill without my authorization…read more-- I only discovered it later on my bank statement. This is completely unacceptable and feels like fraud. To make things worse, the food was completely average -- nothing special at all and definitely not worth the prices they charge. I've never experienced anything like this, even at the most basic places. This is beyond unprofessional and extremely disappointing. I would strongly advise others to double-check their receipts and statements after visiting this restaurant.

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    Had such a great experience at Edgemar in Santa Monica. We went on a Sunday during Coachella…read moreweekend, so LA was basically a ghost town and we found street parking right away. The ambiance is beautifully done, modern coastal. Perfect for a comfortable but elevated dinner. We started with the bread service, chili wontons, and gem lettuce. The bread service was my favorite, warm, soft, and the miso butter was divine. The chili wontons were also a standout, especially if you enjoy dim sum. They had great flavor and balance. The gem lettuce was fresh and simple, reminiscent of Jon & Vinny's in the best way. For entrees we had the butter shrimp and Scottish salmon, both really good, no complaints. But honestly the appetizers stole the show for me. Would definitely come back just to try more of the starters. Such a good spot.

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    Once we got our reservation, the fun began! Chelsea was our server and she was a pivotal part of…read moreour experience. We asked for recommendations and she nailed everything. We loved the hummus spread, so good! I opted for beer, but how to choose? Well she made me a mini flight - I opted for the hefe. And when another table mate ordered a round of house tequila shots, I wasn't expecting one of the smoothest tequilas I've ever had as the option. Plus it was a generous pour. The views were spectacular, and while we were basically outside, there are plenty of space heaters to make you feel cozy. I highly recommend making reservations as this is a popular spot. Overall one of my favorite evenings from service, to dining, and the drinks.

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    The Misfit Restaurant + Bar

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    4.2
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    1.7 mi
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    We had a very good experience here! Our waitress was friendly, fast, and gave great…read morerecommendations! We split two appetizers, which was plenty due to the portion size. Drinks were delicious and the vibe was fun!

    I finally made it to The Misfit in Santa Monica, and honestly, the interior is giving major…read moreBalthazar-meets-Parisian-speakeasy energy. It's located in the old Clock Tower building, and the Art Deco decor is absolutely stunning--dark enough to hide a bad day but vibrant enough for a girls' night. The Vibe: It's loud, lively, and perfectly "bohemian chic". If you're coming on a weekend, prepare for a crowd, but it's the good kind of crowded where everyone looks like they just came from a gallery opening. The Food: I'm still thinking about the Crispy Chicken Sandwich--it was juicy, perfectly seasoned, and came with a fennel-apple slaw that actually felt fresh. We also shared the Bacon Wrapped Dates (obviously) and the Hand Cut Kennebec Fries, which arrive in a bowl so huge it could basically be its own zip code. The Drinks: Their Happy Hour is arguably the best in the city. I had the Japanese Dream with matcha, and it was expertly crafted--not too sweet, which is my biggest pet peeve. The "Misfit" Moment: The service can be a tiny bit slow when it's "rammed," and there's a 4% kitchen fee that feels a bit unnecessary, but they make up for it with those complimentary sea salt chocolate chip cookies at the end. They are warm, gooey, and life-changing. One major heads-up: I heard a rumor they might be closing their doors on April 18th due to some landlord drama, so get there while you still can.

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    Chelsea - newamerican - Updated June 2026

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