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    Calabria Restaurant

    3.2 (45 reviews)
    InexpensivePizza, Pasta Shops

    Order Calabria Restaurant Takeout or Delivery

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    CALABRIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids

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    Recommended Reviews - Calabria Restaurant

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    Large half pepperoni and half cheese pizza

    This place is the best especially their delicious vodka sauce definitely would come back again and don't get me started on how delicious the pizza was one of the best spots in my opinion

    the interior of a restaurant
    Lolita M.

    The pizza was good!

    Scott R.

    Pretty good pizza and knots. Great seating inside and on a porch outside and set above the sidewalk. Free two hour parking. Good pizza in New City.

    a pizza with spinach and onions
    Jesus R.

    This is what I got from calabria pizza. Its their baby spinach pizza. You be the judge.

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    2 years ago

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    3 years ago

    Helpful 4
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    2 years ago

    We ordered a couple of pizza pies, wings and sliders with french fries. Everything was good.

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    Photo of Mike C.
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    4 years ago

    My local go to place for a regular slice like in the bronx. Always piping hot and fresh. Can't go wrong here. Chicken rolls are good too.

    Helpful 3
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    3 years ago

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    6 years ago

    Highly recommend bbq chicken and vodkarita special pie!!!! SO GOOD. It might be the best pizza place near Rockland county

    Helpful 1
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    3 years ago

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    8 years ago

    Helpful 1
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    3 years ago

    Helpful 0
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    Photo of Dawn E.
    730
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    13 years ago

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    Photo of Anthony R.

    Anthony R.

    Helpful 1
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    5 years ago

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    15 years ago

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    14 years ago

    Helpful 0
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    9 years ago

    Helpful 4
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    Love this 1
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    4 years ago

    Helpful 0
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    8 years ago

    Helpful 0
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    6 years ago

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    5 years ago

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    8 years ago

    Helpful 1
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    12 years ago

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    Anthony R.

    Helpful 2
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    11 years ago

    Helpful 1
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    6 years ago

    Helpful 1
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    9 years ago

    Helpful 2
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    6 years ago

    Waited an hour for a cold pizza on a Tuesday night. God awful service. Don't waste your time with this place.

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    Photo of Jake Z.
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    6 years ago

    The best penne vodka I have ever had!! Also try the vodka Rita slice! Best pizza in rockland for sure.

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    Photo of TL A.
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    6 years ago

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    8 years ago

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    Photo of Ken T.
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    9 years ago

    Helpful 2
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    10 years ago

    Helpful 3
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    12 years ago

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    Anthony R.

    Helpful 2
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    7 years ago

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    13 years ago

    Ordered penne vodka, garlic knots, and chicken parm.. Everything was great !

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    Photo of Anthony R.

    Anthony R.

    Helpful 1
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    15 years ago

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    12 years ago

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    Anthony R.

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    12 years ago

    Great chicken BBQ pizza. The garlic knots were also good. The owner is very friendly, I will be back for another slice.

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    Anthony R.

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    9 years ago

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    8 years ago

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    11 years ago

    Food is not good at all. Do not order the penne vodka and it's so expensive for crappy food

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    Anthony R.

    Helpful 3
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    8 years ago

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    9 years ago

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    Ask the Community - Calabria Restaurant

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    DPNB Pasta & Provisions

    DPNB Pasta & Provisions

    4.6
    (83 reviews)
    5.2 mi
    $$

    DPNB is one of THE TOP RESTAURANTS in Nyack NY. Chefs kiss. Local hidden gem. Deserves a million…read morestars across all media platforms. The dishes that this team puts together in that kitchen are absolutely magical and filled with flavor. I discovered them a few years ago when I had a craving for fresh homemade pasta. The pasta is made fresh daily and also sold by the pound for take home meals. I don't get the pleasure of dining in often because it's always packed when I visit but this time there was a lonely table waiting for me. The restaurant is small and intimate. Casual but perfect for a date night or solo dining. In the summertime they have picnic tables outside to dine at as well. The focaccia bread is made in house daily and is served warm with a drizzle of good olive oil and flakey salt. Don't ever skip out on the bread!! The cucumber salad was inspiring. The cucumbers were served on a bed of hazelnut fava bean hummus??? Excuse me? My mouth is still watering from looking at the photos. It was so fresh and tangy. The pasta dish was warm, filling and cozy. It settled in all the right places and makes you feel warm and fuzzy. The chocolate chip cookies are also a must!! I'm not sure if they use cake flour or something because the cookies are crunchy on the edges but think and chewy once warmed up. They are not skimping on the chocolate inside either! Overall my meal was perfect, I cannot wait to dine here again to taste the love and magic that goes into each dish. PS- the menu is mostly seasonal so try what you can before the menu changes!

    This place had been bookmarked on my Yelp for a while and their cacio e pepe spaghetti alla…read morechitarra now lives rent free in my mind. This small and incredible pasta shop serves up delicious home made and hand made pasta dishes that rotate seasonally from their simple yet powerful menu. When you eat a bowl of pasta at DPNB you eat a bowl of love. Not only do they make everything themselves but they also source locally from local farmers and support so many other great local businesses. I love this pasta shop so much and can't wait to be back in Nyack to enjoy another one of their incredible pasta dishes. Be sure to try their piccolo negroni (absolutely incredible!) or if you're feeling something more light go for the not a spritz, you will not regret hehe. First come first serve, no reservations, 14 quaint seats, come with a small group or just on a date :)

    Photos
    Not a spritz
    Not a spritz
    Not a spritz and piccolo negroni
    Not a spritz and piccolo negroni
    Spaghetti alla chitarra - cacio e pepe

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    Spaghetti alla chitarra - cacio e pepe
    Bivona's Simply Pasta

    Bivona's Simply Pasta

    4.9
    (27 reviews)
    24.3 mi

    The sun-dried tomato ricotta ravioli were both "piquant" and "bangin."…read more The ravioli were rolled out, cut, filled, and sealed right in front of me. The pillowy little pockets didn't even need sauce (I ate one plain like a toddler). Nothing against the sauce: it's a celebration of the tomato, bright and smooth. I also got to watch the master (Bivona) at work. It was like what I imagine witnessing the efforts of a Renaissance sculptor to be like. It was also fun and educational watching him guide customers and give them a tour of the day's pasta shapes. For me, one of the best marks of quality is when you can look at the pasta and see the texture. You know that means your sauce is going to cover all that surface area, that will adhere brilliantly to your noods. The Cannookie (chocolate chip cookies sandwiching cannoli cream) was way more delicious than it had any right to be. I'm not going to ever have one again on principle because it sounds like a racial slur for Canadians, but that doesn't change the fact that it was outstanding. The meatballs, were all beef, I think, so it's pretty impressive how light and tender they were--beefy too.

    I'm a distracted, foodie the meatball sub made me forget I came in with a pocketbook, the size of a…read moreovernight bag The Cannookie gave me Brain Fog I forgot everything ‍ #thefoodmademedoit #foodiefirst

    Photos
    Where the magic happens fresh handmade pasta
    Where the magic happens fresh handmade pasta
    Bivona's Simply Pasta
    The whole shop but a few seats near the entrance.

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    The whole shop but a few seats near the entrance.
    Borgatti's Ravioli & Egg Noodles

    Borgatti's Ravioli & Egg Noodles

    4.8
    (203 reviews)
    20.7 mi
    $

    I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

    Now that I'm older and live in the burbs, there are things that I'm just used to sucking. Take for…read moreexample Chinese food, the best place in my current neighborhood would have closed in a month in my old neighborhood. It's the same with Ravioli. I'm used to getting ravioli from an Italian Superstore that's dotted across Long Island. Good? Yeah maybe but what I grew up with? Nah. I'm in The Bronx and I'm going to stop at Borgatti's Ravioli for our Sunday dinner. Walking into the store, it's very small. There are high glass partitions, no touching just pointing. I see the various pastas and ravioli but I want the big suckas. Small ravioli? C'Mon! I made the best red sauce that I will drown these raviolis in a sea of tomatoes. The small raviolis just can't swim in my pot! The older gentleman behind the counter asks if he can help me. I ask him to open the box and actually show me the larger ravioli. Oh baby, they are large and in charge. Why I walked out with one box still boggles my mind because I should have bought 3. I'm not in the area too often and the extra boxes would have carried me through the winter. I hand over my cash and the gentleman says God Bless to me. I'm not getting blessings on Long Island! When I came home, my wife made the perfect Sunday dinner. Those raviolis came straight from the 70s. Simply perfect. God Bless us, everyone.

    Photos
    Borgatti's Ravioli & Egg Noodles
    Amazing cheese ravioli
    Amazing cheese ravioli
    Borgatti's Ravioli & Egg Noodles

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    Lula

    Lula

    4.6
    (50 reviews)
    13.2 mi

    I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

    Disappointing birthday dinner! We had a 7:30 reservation and…read morewere out of the restaurant by 8:30! Felt very rushed; the hostess ( not our waiter) came and took my plate without asking me if I were finished or not; I had to tell her that I was still eating my dinner! Also, they serve you popcorn to nibble on while you're waiting for your dinner? Felt like we were in a movie theater or a bar/ grill! I ordered the beef carpaccio which they serve with potatoe chips; for the price that they charge for the appertizer, you would expect better! Food was good but not great! Overall not a great experience!

    Photos
    Lula
    8/3/25
    8/3/25
    8/3/25

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    8/3/25
    A Mercurio Sons

    A Mercurio Sons

    4.5
    (24 reviews)
    18.8 mi
    $$

    This is my favorite type of place.. Reminds me of the Bronx. But unfortunately the frozen gnocchi…read morenever cooked. Gave up at 45 minutes and the taste was horrible. They have lots of variety of ravioli and the spinach and portobello were good. Cooked in a normal amount of time and were flavorful. Fresh bread sold there was good. Many pre-made meals so probably good for that. Cash only. Guess it's worth checking out.. I just didn't have the greatest luck.

    I'm almost teetering on a love-hate relationship with pasta nowadays. Maybe more on the 'hate'…read morebecause I easily put on poundage with carbs including.... pasta. But while I waited for a fried seafood dinner order not far off on Mamaroneck Ave., I thought stopping here would be good. Ugggh. I was impressed with Mercurio's pasta supply. An additional item of note, freezers are clearly labeled, pasta is all frozen and there's a good assortment of convenient Italian pre-prepared, pre-packaged pasta+ meat, pasta+veggie filling meals AND more. The Spinach Lasagna (bought for my mom) and Butternut Squash Ravioli (for me) were easily my two top picks. I also picked up Mozzarella Sticks and non-meat Italian red sauce. As an avid seafood lover, I noticed a few seafood-filled pasta which will probably get some other time. I don't think price was bad at all- then again I can't gauge it with anything else. CA$H only- by the way. Even though I didn't make a big buy, by the time I left, I was way past the maybe-I-should-watch-what-I-eat. But I'll enjoy... now.

    Photos
    People will actually think you know how to cook good italian food!
    People will actually think you know how to cook good italian food!
    This was delicious-my family actually like the sauce better than the bolognese.
    This was delicious-my family actually like the sauce better than the bolognese.
    I wish you didn't have any cream/milk, it was delicious. We had it with the plain gnocchi.

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    I wish you didn't have any cream/milk, it was delicious. We had it with the plain gnocchi.

    Calabria Restaurant - pizza - Updated June 2026

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