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    Caledonia Dining Room @ Valhalla Resort Hotel

    3.9 (66 reviews)
    Open • Open 24 hours

    Caledonia Dining Room @ Valhalla Resort Hotel Photos

    CALEDONIA DINING ROOM @ VALHALLA RESORT HOTEL ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Caledonia Dining Room @ Valhalla Resort Hotel

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    Pimento cheese and buttery crunchy toast points
    Meghan M.

    Where do I start...while it was super convenient to have an "elevated" dining restaurant a few floors down from our room, it was also a bit pricey and execution was a bit off. The pork chops came out rare. One look and it was clear it wasn't seared completely. Rare pork is not a food adventure I want to partake in. So the pork chop was sent back and chef brought it to temp, but that did not fix the sugary sweet sauce that was too sweet to enjoy. Think brown sugar drizzle for a breakfast dessert level of sweetness. The lamb chops were tasty little things, plenty enough to just have shared this dish between the two of us.

    Shrimp Salad
    Julie R.

    This place is beautiful!! Would be a great place for a wedding. The shrimp salad was really good, but I would recommend adding a few more shrimp, some avocado, and pecans. I ended up with a bunch of lettuce and the end and I was still hungry. The service was great. Everybody is very friendly, nice, and attentive.

    Ugly, dirty plastic coverings over patio
    Laura B.

    First, the whole resort seem to be some kind of version of a high-end luxury resort from the perspective of white trash rednecks. It was like a person who hadn't been exposed to anywhere, but a small hometown dreamed up of a place that they would imagine to be a Mecca for white nationalism, and as it turned out, it was just an ode to the mediocrity of the white community that surrounded it. My dining experience at Caledonia was quite disappointing from start to finish. Upon our arrival, the service left much to be desired. The waitress at the stand seemed disinterested and brushed off my attempts to point out our reservation. She even asked for my name again, despite having already been told. This initial encounter set a negative tone. Once seated, we were given a menu for Italian night, which was not what we had expected or hoped for. None of the selections matched what had been posted online. It was disappointing that we weren't informed about other options. I ordered the seafood Cioppino, which was bland, and I had to add an excessive amount of pepper for flavor. Strangely, the pepper was on a nearby empty table, so we had to grab it ourselves. My partner's veal marsala was rubbery and lacked seasoning. It was supposed to come with asparagus but was served with a soggy vegetable mix that seemed overcooked or microwaved from frozen. The Caesar salad was decent, but the rest of the food didn't live up to expectations. The scallops, shrimp, and mussels were overcooked, and the seafood broth didn't taste like lobster or anything seafood-related. The vegetables were undercooked and included crunchy onions and likely canned tomatoes. To make matters worse, Tim, the executive chef visited our table at the end of the meal and instead of taking responsibility, he deflected blame. He told us they struggled to find good help and seemed to dismiss our feedback. He did offer us tiramisu, which I initially declined, but he insisted. The dessert, while initially good, turned confusingly dry and lacked the expected espresso flavor. What added to the disappointment was that I had mentioned my birthday when making the reservation, but it was never acknowledged throughout our visit. This lack of attention to detail added to the overall negative impression. The restaurant's ambience also left much to be desired. The resort seemed to cater to a particular demographic, and it felt like it lacked the sophistication one might expect. Even the valet service was lacking, as there was no one to greet us when we arrived. This experience was far from what I had anticipated from a restaurant in this price range.

    Our chefs table menu
    Bill M.

    So our seats in the wine cave were so nice. We planned this for Debbie's birthday. It was a chefs dinner were the chef would come out and tell you about the course you were having. First off it was not really a 'cave' but a room with a big table and some wine behind a glass wall but it was intimate and cozy once the doors were closed. It was just us so that was nice. Chef Clay Harris came out, introduced himself and let us know how the night would go starting off with the amuse bouche then the following courses. It was really cool and we were looking forward to getting at it! The amuse was a take on his deviled eggs but reduced down to a bite in a spoon. Delicious! We had already had his eggs so we knew this would be good. 1st course was a PB&J that was interesting. The peanut butter powder and jelly were really nice and combined with the brie was a great start. 2nd Course was duck. Cooked just right and delicious. 3rd was a beef tenderloin cooked perfectly but could have been a little warmer. Last was dessert with a pumpkin snickerdoodle. Really nice. Overall we had a great dinner and everything was cooked great but could have been a little warmer and a little more seasoning. Was it up to par with our St. Augustine Chef's table? Honestly no. It was great for a special occasion but we would probably not do it again but is a great experience!

    What a view
    Deborah P.

    The restaurant is part of the hotel and we made reservations because we stayed at hotel. Convenient because of location but we were glad we went. The service was very friendly, Harmon took care of us. Even filled our water a lot :) He took care of us because we split everything we ordered. The Brussels were delish app, we split a salad with goat cheese, we enjoyed the shrimp dish with pasta (flavorful and not That Many shrimp) fresh bread. The drinks good (they don't serve a lot of dark beer) location and view were worth it. The food was good not off the charts but Good. We enjoyed dessert and the evening. If you are staying at the hotel, enjoy this place too!

    Salmon
    Chantel W.

    So after reading reviews we decided to have dinner here tonight. I had booked on open table earlier in the week. It was empty except for a birthday dinner in a private area. Our waiter was William who was absolutely an amazing server. The food however was ok. Nothing that I thought was exceptional. We both ordered a Ceasar salad which was good. I order the goat cheese & tomato sauce. It was tasty. I order a castle rock drink which was nice. My husband ordered the salmon & I had a ribeye. I asked for medium rare. We received our dinner...mine was ok. No taste to the steak. No salt No pepper. Nothing. It was over cooked & the potatoe dish came out lukewarm. I would definitely say that we won't be back. The staff was great The food was not. Sorry to say but I would not recommend the food as 4 star as it has been rated. I believe it's 2 to 3 at most.

    exterior
    Katie R.

    Adorable restaurant with amazing food, friendly server with so many local recommendations (I wish I could remember his name), great food prices and large portions.

    Crab cake dinner

    We ate here with our guests the night before our elopement. Everything was incredible. Service was great, the wine selection has something for everyone and the food was top notch. Our guests were extremely happy and relaxed after a long day of travel. Can't wait to come back and eat here again! I also highly recommend the breakfast, I had it delivered to my room on my wedding day (it was delicious) and enjoyed it downstairs the morning after. My Bloody Mary was top notch and full of flavor!

    Staff talking trash and saying they won't take walk ins.

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    Page 1 of 2

    Ask the Community - Caledonia Dining Room @ Valhalla Resort Hotel

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    Campfire - Smash burger!

    Campfire

    4.4(144 reviews)
    0.8 mi
    •$$

    If you've spent more than five minutes eating your way through Alpine Helen GA, you already know…read morethe truth: finding genuinely good, made-from-scratch food here feels like a competitive sport--and most places are losing. Campfire Restaurant isn't just winning... it's playing a completely different game. I've been here since day one, watching owner Matt and his crew build this place with intention and pride. This isn't a "let's open and see what happens" spot--this is passion, detail, and respect for doing food right. In a town where "authentic" can mean reheated and overpriced, Campfire stands out like a perfectly cooked ribeye in a sea of mediocrity. The vibe hits immediately--rustic North Georgia lodge meets modern comfort. Wood, textures, that Smoky Mountains ambiance. Indoor dining is cozy, outdoor dining under Edison lights is where the magic lives. It's date night, family dinner, or "I survived today" energy all in one place. Locals recommend this place for a reason--and locals don't hype things lightly. Now the food. Everything is made in-house--real Southern food, comfort food, and American food with flavor and consistency. The Southwest Gunpowder Nachos? Legendary. Handmade chips, massive portions--get steak and extra corn. It's two meals unless you're me. Best value in Helen. The smash burger is easily one of the best in Georgia--juicy, consistent, unforgettable. Fried chicken is solid, but locals will tell you: get the chicken tenders. Ribeye is tender, juicy, and always recommended. Mac and cheese? Creamy, different--but I'll admit I'm biased because mine is elite. Still worth trying. And the s'mores dessert--if you don't have room, make room. It's rich, indulgent, and perfect for date night or birthdays. Service has that "Cheers" feel--friendly, consistent, no judgment if you roll in looking like life just happened. They remember you, take care of you, and that matters. Parking is easy in the Alpine village shopping center. Seating is quick if you're smart about timing (don't be silly). Live music adds to the vibe without overpowering it. Prices are reasonable (rare for Helen), portions are big, and quality stays consistent--that trifecta is everything. This is a bucket list, must visit, locals favorite, top rated spot in Alpine Helen GA. Whether it's Oktoberfest, a Smoky Mountains trip, or just a Friday night--this is where you go when you want food that actually delivers. And honestly? In this town... that says everything. #facts REASONS TO VISIT: 1. Must visit, bucket list restaurant in Alpine Helen GA 2. Locals favorite, top rated, best in North Georgia 3. From-scratch Southern food, comfort food, American food 4. Southwest Gunpowder Nachos (huge portions, local favorite) 5. Smash burger (one of the best in Georgia) 6. Ribeye steak (tender, juicy, highly recommended) 7. Fried chicken + local-favorite chicken tenders 8. S'mores dessert (perfect for date night & celebrations) 9. Indoor dining + outdoor dining patio ambiance 10. Live music, Smoky Mountains vibe 11. Friendly service, "Cheers"-style experience 12. Reasonable pricing + generous portions 13. Quick seating (if you time it right) 14. Great for families, groups, date nights 15. Ample parking in Alpine village shopping center

    We got there about 8:15 and were seated quickly. I knew I was going to order the ribeye, and my…read morewife ordered the chicken Alfredo. When a server set the steak on the table shortly after, I asked for 57 sauce, as I'm a sauce guy. When the server brought it back he told me to try a bite without sauce as their steaks are well seasoned. Boy was he right! The gunpowder seasoning along with the clarified butter really enhanced the flavor of the ribeye. My wife gave me a bite of her chicken Alfredo and it was well seasoned too. Nice balance of garlic. The sides are the reason for a the 4 star review, though if judged by the steak alone, it would easily be a 5 star review. I ordered the loaded mashed potatoes, and they were topped with cheese and bacon. The potatoes needed seasoning. Mostly salt, pepper, and butter. The same could be said of the Mac and cheese. Our server was amazing. He had a great personality, and made sure we had a good meal The restaurant was clean.

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    Campfire - Fireside dining area

    Fireside dining area

    Campfire - Smoked salmon

    Smoked salmon

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    Chili cheese fries

    Hoochee’s River Basket - Sausage Egg and Cheese Biscuit

    Hoochee’s River Basket

    4.8(98 reviews)
    1.8 mi

    Hoochee's is a small food truck with covered outdoor seating right along the Chattahoochee. It…read moreshares a parking lot with the tubing place next door, where restrooms are available. The best part is definitely the setting--you can sit and watch tubers float down the river while you eat. Just keep in mind there are no fans or air conditioning, so it can get pretty hot... The menu posted on the food truck/website is not the full menu, so make sure to ask for the paper copy. They're known for the Buddha Burger and also have some healthier options. The food was okay for me, but if you love greasy smash burgers, you'd probably rate it much higher. One thing I didn't love was the pricing. Prices have increased, and there is an upcharge for paying by credit card that I didn't see mentioned on their website. There are also no fountain drinks--everything is bottled and purchased separately. Service was great. The person cooking and serving us was very friendly and genuinely eager to tell us about the food, the location, and their sister restaurant (Hoochee's River basket). Overall, I'd stop by again if I were already in the area, especially for a casual picnic-style meal with a nice river view. The atmosphere/location is really what makes it unique.

    Comfort food at its finest!…read more Biscuits & gravy, cold brew French toast & a breakfast burrito had my husband and I full all day! Cool little spot on the creek. Not impressed with service - not the friendliest, but 4 stars for the creekside location & the food.

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    Hoochee’s River Basket - Love the Hoochie River Basket with a boat book shelf decor.

    Love the Hoochie River Basket with a boat book shelf decor.

    Hoochee’s River Basket - Smash burger

    Smash burger

    Hoochee’s River Basket - Latte with caramel, vanilla and cold foam, half & half.

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    Latte with caramel, vanilla and cold foam, half & half.

    Caledonia Dining Room @ Valhalla Resort Hotel - newamerican - Updated September 2026

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