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    Caliente’s

    3.2 (22 reviews)
    Open 4:00 pm - 3:00 am (Next day)

    Caliente’s Seafood Restaurant Photos

    CALIENTE’S ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Caliente’s

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    Too much money not enough satisfaction
    Meli O.

    Went there as soon as they opened for the day. The bartender was super friendly and service was great, but the food and drinks were beyond mediocre and too over priced. The music was good and it wasn't too noisy

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    5 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    Jahee B.

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    4 years ago

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    Jahee B.

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    5 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    The service is not good and the staff is very unprofessional. The bar only takes cash with a tip added on. I would not recommend.

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    4 years ago

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    5 years ago

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    4 years ago

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    Jahee B.

    Helpful 1
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    4 years ago

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    4 years ago

    Jessica is an amazing addition to the team. She makes amazing drinks & provides great customer service. Would definitely recommend!

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    4 years ago

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    Ask the Community - Caliente’s

    Review Highlights - Caliente’s

    I did take out last night from Caliente's, and it was very enjoyable.

    Mentioned in 3 reviews

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    Atik Restaurant - Crispy. Golden. Tasty. (Calamari)

    Atik Restaurant

    3.1(61 reviews)
    0.3 miCity Island
    Family-owned & operated
    Speaks Spanish

    Atik is a cute location for its ambiance and live shows…read more Food: the food is good, tasteful to the pallet and good portion. The food to me is a little above average where it's eatable and will satisfy your appetite. The drinks are really good! Service: the service is top notch. The waiters consistently come around check for needs and refills of drinks. The waiter provide great inside on menu options. Ambiance: the ambiance is open seating on the inside and outside. Great for intimate seating as well as group dinners. My overall scoring is 4.4/5.0

    Overpriced and overhyped in my opinion. We came here for my sisters birthday and despite having a…read morereservation we still had to wait about 20-30mins to get seated bc our table "wasn't ready" once we were sat the service was super slow and all over the place. We were a table of 8 and drinks came out at random times despite all of us ordering together as well as the appetizers. For my meal I ordered the salmon and it was undercooked and extremely oily, so much so that the skin was soggy and just a mess. Then they try to upsell on everything, coming around the tables asking us if we wanted to pay $10 to break a plate, there was supposed to be a show and that didn't happen, overall, it was overpriced bad food, so much so, I ended up stopping at McDonald's on the way home bc there was no way I was eating that salmon. As for the vibe, everyone was dressed up as if they were going to a super fancy place. I didn't dress up because LOL, it's city island yall....

    Photos
    Atik Restaurant - Mask Rocks

    Mask Rocks

    Atik Restaurant - Crab Cake

    Crab Cake

    Atik Restaurant - UnderCover

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    UnderCover

    Dakota’s On The Cove - Oh.....& These Flatbreads? For An Excellent Tuna Tartare

    Dakota’s On The Cove

    4.4(60 reviews)
    2.5 miThrogs Neck
    $$

    Ate at the bar for the first time. Wonderful experience. Staff was welcoming. Tons of holiday…read moredecorations were up. Food and drinks were great. Try the crab fettuccine or mozzarella en carroza

    Dakota's on the Cove has been in my periphery for a while. Up until today, I had not been here…read moresince the space was its former occupant, Ice House. While I had heard mixed things about Dakota's, I wanted to check it out for myself. I had been meaning to catch up with some of my IRL Yelp friends, and thought this would be a great place to meet up - so off we went. Dakota's is located right on the water in Throgg's Neck and provides great views of the marina. The dining area is separated into a front room, bar area, back room, outdoor patio, and a biergarten area. The decor and aesthetics have a nautical vibe - think blues, greys, and whites with lots of clean lines. One of my friends told me that the menu is relatively new, as they got a new chef ~ 2 weeks ago. The menu isn't large, in fact it's somewhat limited in my view; there are a few apps, mains, and sides - but I would like to have seen an expanded salad selection (there are only two on the menu) and a sandwich section, especially given the aesthetics and the fact that they're open for lunch. We decided to start by sharing some apps and one of their salads: the tuna tartare, the mussels, and the specific salad name escapes me but it had feta whip. Everything was very good - the tuna was fresh and came with some thin crostini that provided a welcome contrast in texture. The salad was flavorful, but the portion was small for the price and the combination of feta whip with the dressing made it a little too wet. The mussels were great - we chose to have them prepared in a white wine sauce which was super flavorful. It came with two pieces of focaccia which were good albeit slightly stale; crostini would have been better. For mains, we split two: the fish and chips and the linguine with clam sauce. The former was pretty good - two generous pieces of fish, but it could have used more fries; the apple slaw it was served with cut through the heaviness of the dish well. The linguini was also good, however it's hard for me to justify a pasta dish being over $30 - especially in this case where there were relatively few clams and the portion was not big. We also ordered a side of broccoli rabe which was good - though the addition of some garlic bulbs/slices would have elevated it. For desert we split the lemon gelée abd biscoff cheesecake. I wasn't a fan of the former, it had a tough-ish consistency and lacked flavor; the cheesecake was better. Service was excellent; we made conversation with several members of staff while we were there - including the owner. They are really putting an effort in to make this place great and I saw it in all aspects of my experience. Overall, I had a great time at Dakota's; I think they still need to fine-tune their menu, especially in relation to portion sizes and prices. However, if this is an improvement from where they were, then they're taking a step in the right direction.

    Photos
    Dakota’s On The Cove - Crafted Cocktails and Sodas

    Crafted Cocktails and Sodas

    Dakota’s On The Cove - Because Phones Always Eat First: (Tasty Broccoli Rabe)

    Because Phones Always Eat First: (Tasty Broccoli Rabe)

    Dakota’s On The Cove - Matchbook Cab

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    Matchbook Cab

    Made In Puerto Rico - Seasoned. Doughy. Warm. And Good.

    Made In Puerto Rico

    3.3(554 reviews)
    2.4 miSchuylerville
    $$

    Love this spot! Order the Alcapurias, I stay away from the Coconut Shrimp. Fun, Music level is…read moremoderate and staff is on point. I wish they would redesign the "Back Bar" in the middle of the floor to create an open layout... just me.

    I came here for a team get-together that also lined up with my birthday month, so it was the…read moreperfect chance to celebrate -- and I'm really glad we did. The vibes were amazing from start to finish: great music (major shoutout to the DJ), perfect lighting, and a lively, fun atmosphere that made the night feel special. The food was fantastic and the portions were huge -- seriously, two or three people could've eaten from my plate alone. I ordered the pernil with rice and beans, plus a variety appetizer platter. The pork was juicy (though I do wish the skin was a little crispier), the beans were flavorful, and both the garlic and chimichurri sauces were top-notch. The potato salad was okay, but overall, the meal delivered big flavor and big portions. Since it was my birthday, the team surprised me with a birthday flan and tres leches dessert plate that the restaurant provided. It was the perfect ending -- sweet, creamy, and delicious. The birthday celebration itself was incredible; you truly feel like a superstar. Between the LED signs, the DJ shoutouts, and your name flashing across the booth screen, the energy was unmatched. The drinks were just okay, nothing to write home about, but they got the job done. The only other downsides were the limited parking (especially at night) and the two-hour time limit for our party of ten. Still, it was a fantastic night overall. Great food, great vibes, and a truly fun experience. I'd highly recommend Made in Puerto Rico for birthdays, team outings, or anyone looking for flavorful food and an energetic atmosphere.

    Photos
    Made In Puerto Rico - Bar

    Bar

    Made In Puerto Rico - Ropa vieja n tostones

    Ropa vieja n tostones

    Made In Puerto Rico

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    Caliente’s - seafood - Updated May 2026

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