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    Callaloo

    4.8 (394 reviews)
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    CALLALOO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Reviews With Photos - Callaloo

    Sharika M.

    We called ahead and asked if they would be able to sit a table of four. The staff member said not until an hour later and that was just an estimate. We decide to just go to the restaurant and wait for a table. Only 1/3 of the tables were occupied. The bar had no one sitting at it. I don't know if the restaurant is trying to give a false impression that they are super busy but you can actually be losing business with this narrative, what if I decided to go somewhere else instead of waiting. One of the members in our party was running late, when we asked to put in an order of food in instead of waiting for him, we were presented with attitude. The staff also seemed to be all over the place, interchanging roles. Trinidad food itself has deep flavors and provides a sense of warmth. The food itself was good in general but that's because of the dish itself. It seems like the recipes changed since we visited the restaurant over a year ago - before the chef took a year hiatus. Doubles (5/5) - Fried bread, curried chickpeas, cucumber chutney, tamarind, chadon beni; this reminded me of a desi dish I am familiar with, very good Aloo Pepper Roti (4/5) - Crispy roti, cumin, garlic, habanero seasoned potatoes, cheddar, cilantro lime sour cream; crowd pleaser for sure! it's like if a paratha and pierogi had a baby Curried Fish & Shrimp (5/5) - Lightly fried swai, coconut curry broth, butterflied shrimp, sautéed spinach, jasmine rice; fish is cooked to perfection Pepper Beef Lo Mein (1/5) - it was drowning in the hoisin sauce

    Arden D.

    WOW!!! i cannot believe i've been living in lancaster for so long without stumbling upon this place. easily one of the best meals i've EVER HAD in lancaster. you can not go wrong with anything on the menu. the plantain gnocchi was out of this world, the coconut jerk chicken was so good i got an order to go. went here after showing some out of state friends downtown lancaster and now they cannot stop talking about how awesome it was. WILL BE BACK SOON

    Menu off the QR code
    Angela L.

    The restaurant looked like someone's living room. We were immediately seated and a QR code was on the table for the menu. I got the Coconut Jerk Chicken. My husband got the Buss Up Shut dinner of curried beef. I really liked my Coconut Jerk Chicken. The chicken pieces were tender and the sauce had the right amount of sweet, savory, and heat. My husband's curried beef tasted bland in comparison with to me. He said it was ok but liked my food better. The bread compared to Indian bread we've had was too doughy and not as crispy. I don't know much of Trinidadian food so this could be very traditional and great. I can only compare it to similar dishes I've had in other places. The coconut jerk was very good. I highly recommend it.

    Wings sampler
    Cathy W.

    I came by here with my friends to try out this place. Surprisingly, I wasn't disappointed but left with a great satisfied smile. I street parked my car nearby as I didn't see a designated parking lot for this restaurant. Once we entered, we were greeted and quickly arranged our tables and seats. Their service was great. We wanted a dish that is not in the menu and the chef came out to confirm that he can still make that dish for us. Amazing! Really doing above and beyond to their customers. We ordered char siu pork belly over rice and the wings sampler. Both dishes taste very good. The place itself isn't that big, so if you have a big party, maybe it's best to make your reservation ahead of time.

    Curried Fish and Shrimp
    Switch S.

    The food here is absolutely amazing and delicious. Unique dishes that I imagine you will not find anywhere else. The slab of ribs with Mac n cheese is what I had and the meat was tender and fell of the bones. Absolutely to die for. My wife had the Fish and shrimp in a skillet and to too was amazing and delicious. If you're in Lancaster you must stop in for some delicious food.

    Coconut Jerk Chicken

    Food was good overall. The doubles tasted great but the flatbreads were dense and pancakey instead of light and bready. The coconut jerk chicken was also good but heavily under salted. And when I asked for salt they simply said no which came off a bit highbrow haha. Nice environment and well decorated.

    The doubles
    Jae L.

    I cannot believe I am still finding restaurants that are unique and so delicious in the city of Lancaster. Who would have thought?! Trinidad cuisine... A unique combination of Latin American food and Chinese cuisine. I was blown away by the quality, quantity, and price of the place! Quality: everything is cooked to perfection. The bao buns are a MUST get. Out of everything that I ate (everything was great) the bao buns are a top. The ribs are so soft that the meat comes off the bone with a touch of the fork. The coconut jerk chicken was super tender as well and the sauce that it came in was a perfect combination of savory, creamy, and spicy. Quantity: the amount they gave you per dish was probably enough to share between two people. Your palate will be selfish but your stomach might (maybe...) Want to share. The sharable dishes are just enough to wet your appetite, the entrees are enormous portions. Price: my wife and I ate 2 appetizers, 2 entrees, and a dessert. It was much less than other restaurants I've been to that gave less in terms of food as well as quality. The food is more than worth its value imo. The restaurant changes its menu constantly which is brilliant in terms of business model as well as the consumers as I love trying new things. I'm sad that they are only open for limited hours and they are packed to the brim. If you are wanting to go (yes you should go if you can) I recommend making reservations at least 2-3 weeks in advance. I'm totally going back

    Mango lemonade
    Linnea M.

    Callaloo is a true gem of Lancaster city. Such good fusion food, packed with flavor and very unique. Fried chicken bao buns are the best and I would recommend to anyone. We also enjoy yuca fries which come with a variety of fun dipping sauces. Fries are a little bland on their own. As far as meals, the jerk chicken was our favorite. Also, the mango lemonade was an excellent drink. If you've never had buss up-shut, please try it. It is a delicious and doughy vehicle for all kinds of curries and stews. Love this place!

    Hannah W.

    Still one of my favorite eateries! The quality has not declined since they've opened and the customer service is still outstanding! They have decided to remain take-out only due to the size of their restaurant and wanting to keep their staff and our community safe. I live about 20 minutes away and the food traveled well. Most recently, I had the Fried Chicken Bao Buns and they were amazing! Please keep these on the menu! Soft, light, airy buns, perfectly fried chicken counterbalanced with a slightly sweet mayo based sauce and refreshing cucumber that adds another layer of texture. Callaloo is always high on my recommendation list and has remained in my top five for Lancaster!

    Duck leg and homemade lo mein
    Krista S.

    My family and I tried this place and so glad we did! Service was great, food was amazing and unique! I had the duck leg and it was probably the best duck I have ever had. My kids had the Korean chicken wings and Mac and cheese pies both were delicious!

    Doubles
    Zara P.

    This has been some of the best food I've ever eaten out. I went here for the first time in April 2021 and was blown away. I was itching to go back and finally did this weekend and was very happy with my food once again. We literally drove 2 hours just to eat here. The flavors are absolutely amazing. You have to try the doubles. They're a great starter and fun to eat. The aloo pepper roti is not my favorite as I find the potato to be a little bland, but the people I've gone with have always loved it. The chicken bao buns are really good as well. The main curries (chicken and beef) are a staple and good, but I would suggest trying one of the entrees instead. I really loved their shepherd's pie, which they weren't serving this time. The fish and shrimp curry was delicious. The fish was somehow slightly crispy even tho it was in a thick sauce and was bursting with flavor. The buss up shut is a must have if it's not already included in your main. Oh yeah! Their hibiscus drink is also a good add on. Definitely give this place a try whether you were considering it before or not.

    Fish and shrimp curry
    Susan B.

    Flavorful delights awaits with unique Trinidadian food blended w Korean flair. Limited seating due to being short staffed; but service was super and were attentive with beverages and timely food arrival. Worth the wait and patience. Next time will try to Korean menu of kimchi stew w pork belly and Korean fried chicken.

    Doubles

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    4 years ago

    A lot of of good food , my favorite is the curry chicken , and my partner always enjoyed there barbecue Bao bun .

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    7 years ago

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    Restaurant M.

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    3 years ago

    Absolutely incredible food, everything on the menu is delicious. I could eat their buss up shut and curried beef every night.

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    9 years ago

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    4 years ago

    Delicious burgers and fries, seasoned well and juicy. Enjoyed sitting outside to eat.

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    5 years ago

    It never disappoints. I've had several things on the menu and they are all amazing. Large portions. Macaroni and cheese pie is unbelievable.

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    4 years ago

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    Amos K.

    Thank you for your feedback, Lisa. Hope to see you again soon!

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    9 years ago

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    4 years ago

    So much food... So delicious...only complaint..need a bigger dining room. Spicy chicken sandwich is s favorite of mine

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    7 years ago

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    Restaurant M.

    Thank you so much, Oriana!

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    4 years ago

    Really good food. Nice portions at a great price. I would get multiple dishes and share with others!

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    3 years ago

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    4 years ago

    Best restaurant in Lancaster. Friendly service and great food. Every dish was great. Loved the curry and chicken.

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    Page 3 of 10

    Ask the Community - Callaloo

    Where the heck do you park to get to the kitchen? I circled around for a half and hour and couldn't find a place to park, really wanted to try it out while I was in town too ?

    Off-street parking is now available. Heading north on Mulberry Street, it's the first lot on the left after crossing Lemon Street. There is often availability on Mulberry and Lemon streets near the restaurant, as well.

    ...should we bring our own utensils??? ?? we are from New Jersey , can't wait to come n visit you!!!

    No. They have utensils and plates and all of that. It's byob

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    Amaranth Gluten Free Bakery

    4.5
    (2 reviews)
    0.3 mi

    Looking for gluten-free products in Lancaster when I moved here 12 years ago made me feel like…read moreCharlie Bucket looking for Wonka's golden ticket. But today I discovered this gluten-free local bakery with a convenient stall at Market! (This easily makes my Top 5 food highlights of 2020.) I love Thom's, Ric's, Bistro Barbaret, the Amish bakers of Bird-in-Hand, and Porch & Pantry's (Mt. Gretna) baked goods, but my husband can't enjoy the same variety of goodies as I can from these local favorites. Amaranth has such a great selection, including all the Hubs' favs -- Whoopie pies, cinnamon coffee cake, loaves of cinnamon raisin bread, and maple almond granola. There were also a variety of cookies on display that looked really good as well as flat rounds for flatbread pizza -- we'll be back for those! And if you think finding good quality gluten-free baked goods is hard, try shopping for a gluten-free vegan loved one! Amaranth has me covered there, too with vegan bread loaves. There also are bags of flour and oats, if you'd like to take some good quality ingredients home to bake your own goods. So come visit this big stall of goodness and support a local business that sources as many local ingredients as possible! They have a nice big, corner stall near Mean Cup that makes it easy to find and navigate.

    Incredible gluten free cookies. They have locations in the city and in the market. Best gluten…read morefree cookies I've had

    LUCA

    LUCA

    4.2
    (640 reviews)
    0.2 mi
    $$

    This was such a fantastic meal, with Housemade pasta, sauces, and ingredients. My friend and I were…read morelucky enough to get a seat by the kitchen, so we enjoyed watching the chef's hard at work! One of the chefs even gave each of us a small tasting plate during our meal, which was such a fun and intimate gesture for this space! We absolutely loved both of the pasta dishes we got. Everything tasted amazing, and so incredibly fresh!! We ordered an appetizer of the bread to start with, this was the only disappointing part of the meal to me. The bread was very crusty, which is not my preference, I was expecting soft bread to dip into the sauces. The flavor of the sauces on the side were excellent. I would definitely come back here. If I lived near this location, the ambience is casual, yet it gives fine dining vibes with the quality of food! The service was great as well, and we really appreciated them fitting us in on a busy Saturday night!!

    What a gem! It was our anniversary and we were treated like VIPs…read more.. Erin, thank you for serving us with a warmth, kindness, professionalism and a smile. Isaiah, your generosity and hospitality made the night memorable, along with your knowledge and expertise... The "My Chareau-da" (clever) was perfection. And to end the meal with the absolutely perfect sip, Dopo Teatro Vermouth Amaro, made it an extra special ending to our anniversary dinner. Chef and team: How could I forget to mention the food?! The Burrata small plate got us started (so good... we wanted to lick the pesto right off the plate), followed by The Luca Chicken (tasty, though you have to work a bit to get every bit of juicy meat off the bone) and Hanger Steak (medium rare, thank you... perfect), followed by an affogato (so smooth) and the delicious dessert you see in the photo (can't remember what it was called, but they boasted about the Lancaster strawberries). Great from start to finish! Worth noting: We felt GREAT afterward and the next day, a true test of good, real food. No bloating, etc. Last note: It can get loud, but it wasn't over the top. This is the sign of people having a good time!

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    Reception counter
    Reception counter
    Burrata
    Burrata
    Crowd

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    On Orange

    On Orange

    4.5
    (364 reviews)
    0.4 mi
    $$

    Introduction:…read more Representing 2018 in alphabet series, O is for On Orange. The letter O only has 5 of the 8 possible years represented in the alphabet series. Interestingly, 2 of them are in Lancaster County, PA. This was prior to my parents moving to Lancaster in 2021. In March 2018, my girlfriend of that time & I took a day trip to Lancaster. I lived in Montgomery County, Maryland (near DC) at the time, and we were meeting up with a friend who was living in New Jersey kind of in the middle. We agreed to meet at On Orange at 12 PM on that Sunday, March 25 since we were driving from far away, and I think they were doing a day trip too, but possible they stayed a night in town, not sure. Also, On Orange closes at 1 PM too, so even more reason to be punctual. My g/f of then was notoriously late & took a long time to get ready. She was taking too long to get ready, and I knew we needed to leave if we even had a chance of making it on time. After a while I said I don't want to do this, but I will leave without you & meet my friend (& his girlfriend). I started the car and texted you have 1 minute to come out, and if you aren't out, I'm leaving without you. My timer reached 0, and I slowly was driving off, but I saw her shuffling with her coat and what have you leaving, so I waited. We got in the car, and I rushed off. If that weren't bad enough, my g/f said we needed to stop at her bank to get cash. Of course, there was none right within route, but saw a location right off I-83 in northern MD, Hunt Valley, but we wasted more time to get off the freeway, for her to go to her ATM, & get back on the freeway when we were running significantly late. I said we are running significantly late as it is, so why are we wasting more time. She claimed in case there was something she wanted to buy in Lancaster, but that was not the primary purpose, but I'll get to that at the end. I was panicking on the significant late, and that the restaurant closes at 1, and I drove above 100 mph at times on I-70, which I think was the only time I've ever gone that fast on 70, and maybe only 4 times ever in my life reaching that speed. Experience with the Restaurant: This is street parking around here, which was free meters on Sunday. We got a decent parking spot a block away. We walked in at 12:50 PM, which was 50 minutes LATE and 10 minutes before On Orange's closing time of 1 PM. My friend & his girlfriend were already done eating. He said that they had their stomach set for eating at 12, and there was pressure to order since it's not a huge place and pretty busy. I was annoyed with my friend for not waiting for us, but I get it because let's be honest, my g/f fault on that one. Server was cordial, and my g/f & I quickly ordered. Food came out quickly. We ate quickly, and my friend & his g/f watching us eat. Food was delicious, and they were quick, but to be fair, they were closing in 10 minutes, so they were motivated to get out of there. I got a pancake & egg dish as I recall. This was a top notch brunch. In spite of the negative experience of being so late because of my g/f, the experience at the restaurant was excellent. Conclusion: After brunch, we looked around downtown, Amish Farm (see my 5-star review of them written in April 2018), etc. and was overall a nice day with the 3 of them albeit very cold. After we left, I took the back road from I-83 all the way back to Germantown, MD where she lived to see something different and to save a little gas too since it's pretty direct going that way. My g/f was complaining about it taking so long getting back. I knew she was meeting up with a friend that night. But what I later realized, she wanted to stop at an ATM that morning really because she needed cash to pay that friend for cannabis that night. So, she disrespected everyone's time for this. I guess on a positive at least she wasn't cheating on me with that guy and really was just for pot. In conclusion, I thought On Orange was top notch, and they were accommodating to our time schedules.

    Stopped by on a Tuesday morning and had just the best experience. The owner created us and took us…read moreto the patio. It had a little bit of a magical feel for a Tuesday morning. It was a very intimate space. We ordered an Indian omelet and a peasant omelet. Both were delicious, had there not been more people on the patio we may have licked our plates. The side of sautéed tomatoes with garlic were out of this world.

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    On Orange
    Stewed Pancakes
    Stewed Pancakes
    On Orange

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    Norbu Lancaster

    Norbu Lancaster

    4.8
    (92 reviews)
    0.5 mi
    $$

    Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

    There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

    Photos
    Choice of low table seating or traditional Western tables
    Choice of low table seating or traditional Western tables
    Norbu Lancaster Sunday Brunch Buffet ($18/ea)
    Norbu Lancaster Sunday Brunch Buffet ($18/ea)
    Norbu Lancaster Sunday Brunch Buffet ($18/ea)

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    Norbu Lancaster Sunday Brunch Buffet ($18/ea)
    Root

    Root

    3.8
    (234 reviews)
    0.1 mi
    $$

    For an entirely all vegan restaurant I would say I was pleased with everything about my first…read moreexperience at Root. The atmosphere is very chill, they have music playing (which I saw some sort of digital machine on the wall that you could possibly pick what music you want to put on? I didn't really investigate it but I thought it was interesting as I've never seen that in a restaurant before). The restaurant wasn't too loud and it was very modern and clean. There is a bar area as they do sell beer on tap. The food was delicious, all of us enjoyed our meals. The Pocket was very spicy (so be mindful if you order that and don't like spiciness). But everything else actually tasted very good. We even brought our very carnivorous friend and she enjoyed the food as well. The coffee wasn't bad either. Not sure what type of cream they used as the server didn't really say. I did ask for sugar and I never got it, but the coffee still tasted fine without it. The service was good, took a bit for our food to come out but I think it's because of the Pocket meal being larger and made at the time (dough and mashed potatoes inside like big pan-fried pierogis). Everything came out super hot off the stove. Price of each entree was between $13-$14. Overall not a bad first experience. Would return in the future if craving vegan food again.

    We strolled to Root on a pleasantly cool day, excited to indulge in their entirely…read moreallergen-friendly menu, at least for me. It's refreshing to experience how delicious and beautifully presented vegan food can be. I savored a delightful Avocado Reuben Sandwich, featuring sliced avocado, tomatoes, sauerkraut, and their homemade Thousand Island on Thom's Bread. My husband opted for the standout Country Fried Mushrooms, accompanied by corn, potatoes, and rich gravy. I had a taste and it was the best fried mushrooms I've ever had. Each bite was a testament to the creativity and flavor of plant-based cuisine! They have a hip vibe decor.

    Photos
    Mushroom sliders!
    Mushroom sliders!
    Pierogies, veggie Stromboli, the Trifecta, fried tomatoes!
    Pierogies, veggie Stromboli, the Trifecta, fried tomatoes!
    The trifecta!

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    The trifecta!

    Callaloo - caribbean - Updated July 2026

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