The food was sooo good! I got the curry goat with rice and peas, let me tell you... 10/10…read moreMy fiancé got the oxtail with rice and peas, also 10/10. She was not stingy with filling the plate up. The lady that helped us today was sweet as pie. She was warm, sweet and professional. The place was clean and the food aroma filled the room. Pure goodness! I'm so glad I found this place. When my craving for Jamaican food comes back, I now have my go-to place. 100% recommend!

Initially saw some pictures on Yelp that convinced me to give this place a try and I'm so glad I…read moredid! It's a small, mom-and-pop-like shop which of course is the best kind of restaurant IMO. When I walked in, everything smelled amazing and all the food was covered up, which I can appreciate for cleanliness purposes. I was greeted by a smiling and upbeat Simone, who is super warm and welcoming. This was a very pleasant surprise given how my beautiful Jamaican people do not always get the best rep for customer service (IYKYK). I ordered the oxtail, rice and peas and some jerk chicken. Simon gave me a beautiful, and packed plate. The rice and peas was SOO good, I was happy just eating it by itself. The oxtail pieces were big and juicy and FALL-OFF-THE-BONE good. The cabbage had a distinct color and flavor that I LOVED. I give the overall plate a 9/10 only because I didn't get any carrots with the oxtail or sweet plantains in my order which I personally prefer and personally feel should come with oxtail meals. Also because while the jerk chicken LOOKED AMAZING and was nice enough, it didn't pack as much flavor as I would like and they didn't have a signature sauce with it (again, a personal preference, try it yourself, to see how YOU feel). Overall, this was an awesome experience. I would definitely eat here again and strongly encourage you to give it a try if you haven't yet, even just to experience the pleasure of meeting Simone.

I have been to this location a few times and they never disappoint! The staff is always friendly…read moreand accommodating. The inside is a little small so it's a good decision to get takeout. The food is pretty tasty and my favorite is the curry goat! The portions are generous and the goat is tender and flavorful. Insider tip, go on a Thursday and get their pumpkin rice! Only available on Thursdays and they usually sell out by evening time. It's a yellow rice with pumpkin pieces and never fails as an excellent side.

While visiting Florida, in January 2026, we had dinner with one of my wife's dearest girlfriends…read more She is single and mentioned that she rarely cooks, but goes to Golden Krust every Saturday and orders 2-3 dinners that carry her through the next week. So, we checked out her favorite Golden Krust location in Sunrise FL. It was AWESOME!!! We ordered freshly-made Goat Head Soup, Jamaican Patties (Beef and Jerk Chicken). All were DELICIOUS!!!

After hearing about it for a while, I finally visited this restaurant late at night when a friend…read moreand I decided to go out for drinks and I'm glad we did. We arrived around 11 PM on a Friday and the place had great energy. It was lively without feeling overwhelming, and a few tables looked like they were celebrating special occasions, which added to the vibe. The music was excellent and honestly brought back a bit of that nostalgic, high school party feel in the best way. We ordered a couple of drinks and they were definitely strong and well made. The service stood out just as much as the atmosphere. The owner was incredibly pleasant and attentive, checking in with us several times to make sure we were taken care of. You could tell she genuinely cared about the guests. I also learned the owners are Trini and Guyanese, which I loved because it added a nice personal touch to the experience. As a first time visitor, I really appreciated that she thanked us for coming when we left. It made the experience feel welcoming and personal. I'll definitely be back to try the food. As a vegetarian, I'm hoping to make a special request since there aren't many Chinese vegetarian options on the menu, but I'm confident they'll accommodate it. We left after 1 AM and people were still coming in, so it's clearly a popular late night spot. Great location right off University with plenty of parking, which makes it super convenient. Overall, a great night, great energy, and a place I'll be returning to.

They helped us and served a buffet for almost 30 people. We were celebrating an 80th birthday. The…read morefood was delicious chicken peas, curry chicken, Asian rice, Asian chicken, and rotti. We were so full. We had space for a mini dance floor and photo section. We will be back! Thank you for making the day special.

Dutch Pot delivered a really flavorful and satisfying meal. I ordered the fried chicken mini with…read morerice and peas, topped with oxtail gravy, along with a side of plantains. Everything tasted great. The chicken was crispy, the rice and peas were well seasoned, and the oxtail gravy brought everything together perfectly. The plantains were a standout, sweet like candy and cooked just right. The staff was very friendly and welcoming, which made the experience even better. However, the ambiance felt more like a hole in the wall spot rather than a polished dining environment. That being said, the quality and flavor of the food definitely make up for it. Overall, it's a great place to grab authentic, delicious Jamaican food, and I'd definitely come back again.

Boy soup at Dutch pot and ask them to put no dumpling as instead the put a lot of dumplings and no…read moremeat. Soup was cold too

MOV stands for "Managing Our Vision" I spoke to the owner and he talked about how they came to open…read morethe establishment, it was such an intriguing story, I'll let you hear it from him yourself:) The restaurant is new and I came here on a Sunday on my way back to Orlando. I ordered the Grilled Conch, with fried green Plantains. The Conch was very flavorful and tender, they know what they're doing here because Conch is that Seafood if you don't know how to cook it, it will be chewy. The plantains was not my favorite, they were not pressed enough and I like them more on the crispy side, these were too thick, but they were okay. The lady that greeted me brought out a sample of the seafood Chowder and I wish I ordered some to go, it was delicious!! I also ordered some Conch Fritters, very flavorful, a bit too doughy for my liking, much better than any Conch Fritters I've had here in the US, I'm from the Bahamas so my standards for Conch Fritters are above average. Overall great place and I will order from here again and I think they will do great!!

This place is a hidden gem! Delicious fresh Caribbean food in a lounge atmosphere! The conch…read morefritters are amazing and Chef Willard is awesome! Mouth watering is all i can say! Oh and the service is great too.

Place is clean owners are nice and food is delicious!! They will be moving up the block in the near…read morefuture . The fried rice is amazing. My husband and children love the fried chicken also. Come check it out !

Heard the name of this restaurant a few times from a friend who raved about it's mixture of…read moreculinary cuisine. Well, today I finally had the opportunity to personally taste the hype. Two huge aluminum trays of chicken and vegetable fried rice were picked up from The Hibiscus and transported to a private pumpkin carving pool party in my subdivision for ten hungry guests. The chicken was tender with a lightly seasoned skin and packed a welcoming flavor. I dabbed the chicken with a red pepper sauce which unexpectedly sent shocking heat through my veins and quickly switched to a mild soy sauce for my second plate. As I scrolled through the extensive online menu, there were a few items that sounded appealing including the Jerk Wings, Lamb Chow Mein and Ox Tail. Prices hover around $17.50 per entree and The Hibiscus specializes in West Indian Chinese & Caribbean cuisine. All of the meats are certified Halal and offer local delivery and catering.

Had to come back and get the Shark and Bake. All I can say is it's delicious. Made to order and…read morefried fresh. Great to have a snack, lunch or dinner.

I fell in love with this place The goat Roti was phenomenal. The Trinidadian & Tobago energy was…read morein the atmosphere. I embrace it fully!

Wow! This is our first time visiting Fort Lauderdale and we got lucky and found this place on Uber…read moreEats. We ordered the Traditional jerk chicken and ox tail and my wife and I blacked out for 21 minutes. The food was that freakin good.

Amazing food. Takeout place, it'll take time to prep so be patient…read more Ordered oxtail dinner with rice and cabbage. Got lentil soup as well. Price wise it's not inexpensive, but the quantity and quality of the food made up for it. Oxtail was falling off the Bones. By far one of the best examples of Jamaican oxtail I've had. Appreciate the veggie and time it took to make it. The two of us were filled with one order. In a mall, plenty of parking.

This plate was $15......somebody make it make sense. I know the economy is bad but charging $15 for…read morea lunch special plate that is pretending to be a dinner plate is embarrassing!

My long time college roomate came down for our friends wedding this weekend. Being hatian and all,…read moreI wanted to take him to an authentic spot so he can get the real SFL experience. Going in, the interior was very clean and clearly gave off carribean vibes. The tables inside were jumping with other patrons, but we were seated rather quickly. For dinner, we ordered 1x griot dinner complete (meaning the platter; rice & peas, pikliz, plaintains), 1x lassot complete (fried turkey), and 2x pate codes (think of a loaded hatian empanada; we ordered 1x fish and 1x chicken). Moving on with our review; everything was excellent! The griot had a nice crispy exterior but was tenderly seasoned inside. The lassot was surprisingly moist and crispy too. To include, the contrast of the onions marinated with the green seasoning on top. The rice & peas were cooked perfectly as they were light as air and plantains were crispy & salted nicely too. The pate codes were huge in size and flavor as well! My preference would be the original over the fish, but they both packed a tangy, savory, and spicy punch! Moreover, we had the pleasure of meeting and being served by the owner, who was very friendly and attentive. Overall, we were highly satisfied with our experience and would definitely recommend this spot for anybody who's looking for quality hatian cusuine. Final verdict 5/5!

Red pea soup was scrumptious, patties are delicious. The few meals had were always good. Bless up!read more

This place came highly recommended by a friend who has eaten here a few times and I decided to go…read morewith him tonight to try it out, walking in, felt like home, the worker was extremely nice and let me sample a few things. The food was well seasoned, very flavorful, cooked to perfection, meat fallen off the bone, definitely was good. And they have a decent menu, lots of variety to choose from.. I definitely will be coming back for breakfast and again for lunch and dinner to try some of the other option.. the oxtail and the brown stew chicken is a must!