Went for lunch, they have breakfast all day which is a plus. The portions are huge. Got the bacon…read moreomelette which came with a whole plate of hash browns, home made biscuit, gravy and butter. Also got the corn dog and cinnamon roll. Not were excellent. Cinnamon roll is massive, lots of frosting and nuts. Highly recommend. Service was great.

We tried this place over the weekend while we were in Joseph at Wallowa Lake. Overall very good…read morefood, consistent service, and we were fortunate to get a nice shaded picnic table alongside the building. The service was just a little slow on Sunday morning, but not so slow that it was painful. The cowboy Joe French toast, along with eggs and bacon was delicious, everyone else at the table enjoyed their food as well especially the sausage gravy and biscuits. I would recommend this as a good place for breakfast if you're visiting the area.

The view was awesome ! The food was delicious !…read moreThe service was good with attentive staff ! We had the bowl of Chili and Turkey Bacon Sandwich. Very tasty after a morning of hiking. The sandwiches are large and can easily be split and be satisfied.

This last weekend when we visited Joseph Oregon, we tried this restaurant that's at the top of the…read moretramway in Joseph. To be honest, I wasn't expecting much, but I was actually very impressed with how good the sandwiches were, and the service. A funny side story, the waiter was actually the same waiter we had at a restaurant down in Joseph Oregon the night before. And the service was very good. I had the turkey and bacon sandwich along with potato salad and a beer. All was very tasty and very welcome. Considering that once we got to the top, it was raining and blowing so we were able to sit inside and enjoy ourselves. If you go take the tram up, do your hiking and then have a nice bite to eat at this place.

All you wine snobs are ridiculous. Not that restaurants dont have bad nights or sometimes bad…read moreservice....but my wife and I LOVED the food. The presentation of the food was great and taste was even better. The K-Sammy is VERY messy but so delicious. Calamari was tender and the dipping sauce was incredible. Not gonna lie, the Pork Cheeks wasn't me or my wifes favorite. But it really wasn't bad. *Lesson of leaving a 5 star before you leave the restaurant....the service was..alright..we had our card out waiting for the check for honestly about 30min or so and it wasnt busy. Room for improvement. We still genuinely enjoyed our visit.

Was walking around town and wanted to try this place out. They also had happy hour when we got…read morethere which was a bonus. We were seated quickly and it wasn't too busy so we were able to get a booth seat. The inside was nice and the booth was comfy. I decided to try a few items from the happy hour menu. Got an IPA for $8. Started with the k-pop wings. They were delicious and juicy and had a great flavor, and I enjoyed the sauces it came with. Also got the lamb burger. Honestly pretty disappointed. It was pretty dry, with barely any sauces and the bread made it more dry so it was hard to eat. The lamb was pretty good but wasn't the best. I also wish it came with fries or something else as a side. Finally got the Bibimbap with tofu. It was beautifully plated and had a lot of toppings but the rice was inedible. It seems to be at least a day old, not fresh, and it was not warm at all. The rice made it hard for me to enjoy as that was majority of the dish. The tofu was pretty good but overall I wouldn't return here unless for the k-pop wings. After dropping off the bill our waitress didn't come back at all so we had to wait a long time to get checked out, even another waiter had to come in and check us out because he realized she didn't come back. Kinda disappointed :/

Good food and wonderful service. The inside is tendy; the…read moreoutside patio doesn't offer a view. It was a great seat but beware if you're here for the atmosphere. Truly a fantastic dinner!!

Food is great, so are the people. Great place to eat apres skiing or after a day at the vineyards…read more Highly recommend.

I could not have loved this dinner more!…read more Service in the beginning was a little uncoordinated but once they got into the groove, everything flowed so well. Sundown was our main server and it was lovely. The meal is a prix fixe, with opportunities to add on with additional dishes if desired. We added on the charred shishito peppers and cheese plate and both were lovely. The star of our dinner was the pasta and meat courses - no surprise since the chef is Mike Easton, of Il Corvo and Il Nido fame. I will be dreaming about that Sungold Tomato pasta for years to come. The best part? An entirely vegan menu for one of friends that was delicious and in line with what we were having as well. She rarely gets to experience food the same way we get to so it was a real treat for her to have a multi-course vegan meal as well. Our amazing server Sundown also urged us to walk outside and enjoy the amazing sunset and I'm so glad we did - August harvest sunsets are something else in Walla Walla. The grounds are also amazing - beautifully landscaped, fun to walk around after such a lovely meal. We had such a memorable meal and time together last night, I was so impressed and HAPPY afterwards.

We had high hopes for The Kitchen at Abeja. With its reputation for being named one of the best…read morewinery restaurants by wine enthusiasts, we expected an exceptional experience--especially since we were celebrating my birthday. The evening started beautifully. The property itself is gorgeous, and the first few dishes that came out were wonderful. Unfortunately, the experience took a significant turn once our entrées arrived. The restaurant was gracious enough to accommodate my request for halibut instead of beef while keeping my friend's steak as ordered. Unfortunately, both entrées were overcooked. My friend actually looked at me and asked, "Are you sawing at your fish?" Sadly, I was. The halibut was so overcooked that I literally had to saw through it with my knife. As my friend put it, "No one should ever have to use muscle to saw a fish." Exactly. Her steak was also overdone. We brought the issue to our server's attention, and she asked if we wanted the dishes taken back. Of course we said yes, assuming that at a restaurant of this caliber, the kitchen would remake the entrées and give us properly prepared meals. That, unfortunately, didn't happen. Instead, dessert arrived. And that came with its own unexpected issue: while eating it, my friend actually lost a tooth. Yes--her tooth literally came out while eating dessert. Needless to say, that was not how we expected the evening to end. What makes this especially disappointing is the restaurant's reputation and the price point. We came in expecting a memorable dining experience and were excited to celebrate a special occasion. Instead, I left without actually having a properly prepared main course, and my friend left with an overcooked steak and a missing tooth. There were certainly some bright spots--the setting is beautiful, and the opening dishes were very good--but at this level of dining, the execution and, perhaps more importantly, the response when something goes wrong should match the reputation. For the price we paid and the expectations set by the accolades, this experience simply fell far short. Most disappointing of all, it was my birthday, and what should have been a special celebration became an evening we'll remember for all the wrong reasons.

The location is tucked away on a rural winding road but is totally worth the drive! The staff is…read morefriendly and accommodating of requests. All of their dishes are freshly prepared upon ordering. The Dam Burger is well appointed, juicy and freshly prepared! The bbq chicken flatbread is cheesy and comes with the requirement (personal) to eat every morsel even when you're not hungry! The halibut and chips is beyond expectations when you add the freshly made chips you cannot stop eating. I prefer to top off a great meal with the El Diablo margarita which has fresh cilantro, lime and jalepenos! You will not leave hungry! Your taste buds will dance around while you relish every morsel!

For being put in no man's land this is pretty good. For food, I had the blackened catfish…read moresandwich, it was cooked well and delicious. Service was adequate and they are friendly. There is an eating area inside and outside which is nice. I

This was a great meal. From the food, service, and ambiance, I am glad we went…read more The service was probably the best part, very tentative, friendly, made recommendations for not only our dinner but while we were in town. We both ordered meat, because it's what's for dinner! The pork chop and the New York specifically. With the blistered beans and wood stone potatoes. All seasoned very well and delicious. For startes, we ended up ordering the Pork Rulette, which was excellent. They even brought us more bread to enjoy it with. I think the biggest downside is the price, but we were finding everything in Walla Walla to be expensive. When in wine country, pay wine prices. I'd have preferred beer prices. Ensure you make reservations, the person that recommended the place mentioned it and we would agree. While it was almost empty when we arrive, it was full by the time we left with a wait.

We had the best time at Salted Mill last night!…read more Service with Natasha was awesome - I secretly want to me friends with her. She took care of party of 6 that ranged in ages from 44-86 with lots of laughter and fun. Every single thing we had was phenomenal - from the cocktails to starters to entrees and dessert, I was a fan of every bite. Starters: Salted Fries: perfectly crispy and seasoned with the best homemade fry sauce Ahi Wontons: great fish quality, crispy wontons and awesome sauce Mains: Three of us ordered the rotating steak and with three different cooking preferences, they nailed all three. Two of us got the Gochujang Glazed Tofu and it was delicious. The two sauces that came with could be added to make it to your liking. Our friend is vegan and they were able to customize it with no issue. Ahi Tuna: perfectly seared and delicious. Desserts: Zucchini Cake was a healthy portion and well-balanced. The star of dessert was the salted butterscotch ice cream. In a collab with Pine Cone Creamery, I couldn't stop eating it. The restaurant is gorgeous, still preserving some of the old pieces of it while modernizing it. Eating in the wine barrels or the private spaces looked special as well. What a treat, can't wait to come back when we are in town again!

Good spot in Joseph. Ordered a half burger which was a normal size burger. BBQ fries were good…read more Huckleberry mule was tasty. Service was a little slow but food was tasty. Beef and cheddar sandwich excellent.

Went there on 6/13 and it took over 2hrs to get our food. Started with "Were out of prime rib" So…read morewe ordered other food. about an hour after we ordered The bartender/server came up to our table ad said our food was coming up next . about 45 mins later he came back and I asked what the deal was and he says "do you want an apron? we have plenty of them" totally rude, cocky and uncalled for any patron let alone the hungry one. Ther were a lot of people waiting for their food like we were. I guess the kitchen was understaffed and so was the servers. I got to say the food was good once we got it . but I probably won't go back to this place, along with the 5 people we were with.

I absolutely love this café. I went with my grandmother and got the house salad, choice Japanese…read moregreen tea, and also purchased 1984 by George Orwell. The atmosphere of this place is absolutely phenomenal, and I can't even begin to explain how perfect the decor is. The food- oh my goodness. Amazing. Honestly, this is my favorite restaurant.

This was such a gem and a great respite in a long drive heading to Seattle. The dishes were very…read morecreative, but the home baked bread is the star.