Well, I looked through yelp and found this place. Very nice, quaint place lace. I thought the pizza I had was extremely tasty, I let the bar tender pick my appetizer, calamari was good, the sauce better, he picked a Sausage and pepperoni pizza, fantastic flavor and it was half price wine to boot! Good food, nice people, I don't give 5 stars often! read more

First time here for lunch a few days back. The atmosphere was relaxed and cozy. My pizza was amazing. Fresh toppings and the balsamic drizzle just finished it perfectly. read more

We love Campania. We usually order the meatballs as an appetizer, two pasta dishes, a pizza and share the dishes. Everything is so fresh and GOOD. The meatballs are light. One of favorite dishes is the Boscalola (sp?), pasta of the day in a white, creamy sauce with mushrooms and Italian sausage and white truffle oil. This place is a little gem. read more

Delicious Italian, great wood fired pizzas, wonderful place for casual family dinner!

The pizza here is SO GOOD. I saw a lot of other dishes coming out that looked really tasty as well.On the down side I was not into the bread app. I was hoping for more cheese. That pizza though..... Flavor and perfectly cooked crust. I liked their sauce. Be sure to get a side of their spicy oil. I dunked my crust in ir. I will be back at some point. Highly recommended. read more

Campania - starters - Pizza Near Me - Alpharetta, Georgia

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Nice, pleasant, attentive service. Great artisanal pizzas. Nice wine list. Great ambiance with the traditional pizza oven and old time authentic equipment. Pricing is OK. All in all a 4.5 in my book. read more

Drove 45 minutes to try this place and was unimpressed with the food and the service. Once being seated we waited 15 minutes for our server and we only saw her maybe 3 times all night and had to ask other servers for refills, napkins, etc. the bolognese sauce lacked any special flavor and was very plain. My wife also did not enjoy her dish. We will not be coming back. read more

This pizza is amazing. I ordered a panini today as part of my takeout order and it's definitely not a panini, it's a wrap.. it's wrapped in a tortilla and not pressed or grilled so that's disappointing. read more

Campania - This is the Vegetariano "Panini" but it's not actually a panini, it's just a wrap. - Pizza Near Me - Alpharetta, Georgia

Low key. Friendly. Yummy. What more can you ask for.... We lucked into this place on our first night in Alpharetta. The weather was sublime so that didn't hurt. Inside was a little loud for us but great appeal if you're looking for a happening atmosphere. Outside was more our speed - sat under an umbrella and ate really good food until the thunderstorm hit.... Jake, our server, was excellent too. read more

Campania - Just pasta with red sauce - and oh, the basil..., - Pizza Near Me - Alpharetta, Georgia

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Great pizza and a friendly bar staff. Give them a try and you will definitely enjoy the pie! read more

Campania - Bar - Pizza Near Me - Alpharetta, Georgia

I wanted pizza, but did not want a traditional one. Going to Campania was a great idea. I love the atmosphere, sitting at the bar was great. The mozzarella, basil, sun dried tomatoes and olives were great. That pizza, boy did I eat all including that buttery, wood fired crust. We even stayed for the cheesecake and coffee. Meeting friend or wanting a romantic dinner, I recommend Campania. read more

Campania - Mozzarella, basil, roasted red peppers and olives - Pizza Near Me - Alpharetta, Georgia

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Hands down best pizza in Alpharetta. We love this place and order it a few times per month. Haven't had a bad experience yet!

This is not one of those build your own pizza joints. It is delicious authentic Italian wood oven fired pizza. And yes, it cooks in 90 seconds! The meatballs were absolutely incredible, and the pizza was as good as you think it would be. The pizzas are big enough for two, but I managed to put away the pizza margarita all by myself. read more

Campania - Pizza Near Me - Alpharetta, Georgia

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I don't even like pizza like that, but my wife loves pizza so I tolerate it. That's how we find ourselves here at Campania. The Mrs found it on Yelp and the pictures captured our attention! I knew what I wanted before we arrived. The Mrs ordered the Sophia pizza and ironically our server's name was Sophia as well...go figured. I had the BOSCAIOLA and let me tell you, it is as good as it looks! Wow the flavor, the visual, the aroma, the whole experience was outstanding. We asked Sophia about our choices and even the way she described the dish (which was her favorite) would have your mouth watery before you even got the plate. So I also wanted a appetizer and Sophia suggested a soup or salad and with the ecoli scare, salad was off the map, but the soup, praise Jesus for Tomato Bisque! That's where Callie comes into this experience. Callie, runs the kitchen and I was astonished at the smooth taste of this miracle in a cup. Words on this post do not, can not, will not do this cup of Tomato Bisque justice! It was a cup of pure perfection! Needless to say we enjoyed our meal, pizza and all. Everything was fantastically perfect, except the soda, that was flat. Until next time this has been another FatBoy Italian extravaganza! read more

By far the best pizza I've found in the Southeast. Comes out piping hot. Wonderful and fresh ingredients.

The pizza itself so good, good presentation, we order online and pick up the crust it just so crunchy and delicious. I give 4 stars because the service too slow and they charge for delivery fee$6 It is too over price read more

We are so glad we gave this place a shot. We were not let down one bit! The staff we interacted with were very nice and welcoming, the atmosphere was great, and we even loved their choice of music. Can never go wrong with classic rock. Having been to Italy the past two summers and eating my fair share of pizza, this did not disappoint. It's the best pizza I've ever had in the States. The pizza was cooked to perfection and the salad was superb. They have a good beer and wine selection and we each ordered our own, both great as well. We definitely recommend you give this place a try! read more

Campania - Sofia pizza and Mediterranean salad with shrimp - Pizza Near Me - Alpharetta, Georgia

Perhaps the best Pizza in Georgia, and New York. I dont rate many with 5 stars on Yelp, let alone Pizza Places. I make my own Pizza at home, and take great pride in it. But I will say Campania, gets it. DONE RITE read more

Came here a little earlier than a normal dinner time- around 4pm to be exact. We were the only customers and I was ok with that since our son was with us and so sat at a booth. I have come here before, years ago and only sat at the bar. Service was good and was pleased to see that Monday's is only $3 a pint but they only have three beers on tap so it's not a huge selection. I had a glass of house white but it was so super sweet (pinot/ blanc blend) but if that's ur thing $6 is a deal. I switched my wine to a red and we were happy. We ordered the margarita pizza and the spinaci white pizza. Both are vegetarian and the spinaci had a great flavor with the balsamic glaze and only $16! We were happy with the food and with the service. We will be back for some of the drink specials and I'm sure eat then too :) Plenty of indoor tables that can be pushed together for larger parties and about 2 booths with the exterior wall also a long booth so families with small kids be aware. Weekly deals: 1. Tuesday's- 1/2 off titos drinks 2. Weds- 1/2 off glasses of wine 3. Thurs- all craft cocktails 1/2 off (so $5) see picture 4 Saturday- bottles over $50 are 1/2 priced read more

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Excellent pizza! The normal chains do It compare. Good drink/beer selection! If you are from the north this is the place to go to get the good pizza you have been missing since moving south! read more

I love all kinds of pizza, but it's very discouraging to see how expensive it's becoming. Seems these days the restaurant trend is to charge way more by slapping a "gourmet" adjective onto their product. Simple and traditionally cheap American favorites like hot dogs, burgers and pizza are slowly becoming outrageously priced. My pizza was fairly expensive for its size; especially considering it was just slightly larger than a personal pizza and a good portion of it was charred crusty edges. Admittedly have very specific tastes for pizza. I lean heavily towards Chicago-style, where one or two slices is all you can eat in one sitting. That being said, I have fallen in love with Antico Pizza Napoletana in downtown Atlanta. Several reviews have compared the two, but in my opinion there is absolutely no comparison at all. Ironically Antico is actually more expensive, but it's the best pizza I've had in metro Atlanta, so they get a price pass. ~~~~~~~~ D E T A I L S * Date & Time: Saturday - May 17th, 2014 @ 6:00 pm * Dining Companions: Wife and five tweens * What to expect: Great looking bar, decent seating, small exterior patio * Atmosphere: Seems to be designed more for small adult groups than families/kids * Parking: Off-street parking shared with other businesses * Music/Entertainment: None * Conversation noise level: Excellent * Decor: Attractive and casual. Brick walls, stained wood bar & seating, stained concrete floors, tin ceiling * Service: Took food to go. Ordered from bartender who was very friendly * Imbibe: None ---------- * DISLIKES: Charring, price & size of pizza * MUST TRY'S: House-made liquor TOTAL: $22 (note: they round your change up here) ~~~~~~~~ SALSICCIA PIZZA | $15 I ordered this pizza with added sweet Piquante peppers trying to imitate Antico's San Gennaro pizza. I had high hopes it would match theirs in flavor, but... well... it didn't, at least not as well as I hoped. Too much charring is a huge turn off for me! Not only was it charred heavily on the edges but the under-crust as well. Travel time to either is about the same from our home, so for my tastes Antico remains my top local Napoletana destination. ZUPPA MINSTRA MARITATA | $4 CUP Ever since I fell in love with this soup (also known as Italian Wedding Soup) I have not been able to find another restaurant that can duplicate my first experience. Again I had high hopes, but for me the flavor was just not there. The meatballs dissolved in my mouth like wet croutons and it had a watery taste. SIDE NOTE: During my wait for a table I noticed how small the pizza were coming out of the kitchen and calculated I would probably need about four to make our group of boys happy. One of the owners was very engaging and spent much of my wait time talking to me. Very friendly up until the point I told her I was going to forego waiting for a table (it was taking a while) and opt to take only one pizza to go. She wasn't rude, but her attitude switched to that "oh well, your loss" sort of vibe. ~~~~~~~~ F I N A L T H O U G H T S To each his own. Good pizza has a wide variety of definitions and even if you are from the same region of the country, it is impossible to get people to agree on the subject. For me, this is not my definition of really good pizza, and considering the size/cost, I'll pass on any future visits. read more

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"We've got a wood-burning pizza oven in the garden - a luxury, I know, but it's one of the best investments I've ever made." Gwyneth Paltrow I knew I liked Gwyneth Paltrow when I first saw her gluteus maximus in the movie "Shallow Hal", now I have found another reason to continue to stalk her, our mutual love of wood burning pizza ovens. Enter Campania, stage left. Less then a week in business and Campania has a new fan! Campania brings a solid Neapolitan pizza offering to the burbs. The wood burning oven plays center stage here, as you watch the pizzas being made and dutifully watched over. The Margherita pizza was terrific. Campania offers a simple menu of classic Neapolitan pizzas, salads, appetizers. Service is focused and friendly, with the owners very involved in the operation. Full bar, italian beers on draft, good wine choices. Prices are very fair in both food and drink. A sharp looking restaurant which would make for a great romantic spot if not for all the children running around. I can say this because i have three mini yelpers of my own, and appreciate family friendly places as well as fine dining. While not the fault of the restaurant, the atmosphere, food, and service would be appreciated even more if there was less kid banter filling up the place. C'mon parents, take the kids to Cici's, and save Campania for your date night! .....And my date night with Gwyneth Paltrow read more

There are dozens of places north of Atlanta to get a decent NY style pizza. If you're looking for a nice foldable slice, there are plenty of spots in Alpharetta alone that will meet the need. But until now, woodfired Neapolitan pizza in the 'burbs has been hard to come by. Double Zero does a pretty good job, but it barely qualifies as OTP. Campania has changed all that. Located near the intersection of Windward and Hwy 9 in Alpharetta, Campania is a welcome addition to an area that is predominately populated by chain restaurants and a glut of burger places. The atmosphere is inviting, with an interior accented by dark woods and featuring a well sized bar adjacent to an open kitchen. You can watch the chef slide your pie into the 1,000 degree brick oven. But you'll need to watch closely. It only takes about 60 seconds to cook a pizza at that temperature. There is a full bar available with a nicely stocked list of Italian wines, a few traditional cocktails and an acceptable beer list. There is also a fenced patio adjacent to the entrance for those who prefer dining al fresco. Pizzas are clearly the stars of this menu; and for good reason. They are phenomenal. Options are divided into two categories: "Rosso" (Red sauce/pomodoro made with DOP San Marzano tomatoes) and "Bianco" (white pizza, no pomodoro). You can't go wrong with any of these selections. The ingredients are all fresh and authentically Italian. The crust, made with double zero flour, is perfectly thin and crunchy will maintaining a satisfying bite. If you're one for simplicity, the Margherita DOC is quite simply the best example of Neapolitan pizza you'll find anywhere outside of Atlanta. The Tartufo, which comes topped with mozzarella, fontina, pancetta, mushrooms, garlic and truffle oil, perfectly marries all of those flavors into a decadent white pizza. If you're dining with a group, I recommend splitting a pizza and a salad or appetizer for every two people. The pizzas are 13" and they are plenty large for sharing when paired with another dish, although tremendously hungry patrons could probably put away an entire pie alone. The menu recommends eating these with a knife and fork, but I just picked mine up with my hands and nobody gave me any dirty looks. There is a nice selection of salads available. I've tried both the spinach and the caprese salads. Each was flavorful and light, although the caprese salad seemed a bit small. I could have eaten one of those by myself along with half a pizza. For dessert, the tiramisu is served in a martini glass. I don't care for the presentation but it is darn tasty and downright decadent. They serve a rotating selection of gelatos that changes from day-to-day, and on my visit I tried the caramel sea salt gelato at our server's prodding. It was smooth and refreshing, if not quite as creamy as gelatos I've had at some other Italian restaurants in the area. It only took one visit to Campania to convert me into a raving fan who recommends this place to everyone within earshot. There's no doubt that I will be a frequent diner, and that this is the spot I'll be taking visitors from now on when they want a good pizza nearby. read more

Campania - Pizza Near Me - Alpharetta, Georgia

I really love this place. You ask why? Ok maybe you didn't but Imma tell ya. The décor is intimate, yet open - perfectly lit, inviting. In the summer, the patio even though it faces the parking lot is away from the street and still is a nice experience. 5 stars. The service is always fantastic. It's not prudish or snobbish yet spot on, friendly, and attentive. 5 stars The appetizers Ive had are not only fantastic, but light, and a perfect compliment to a dinner. I could make a meal out of multiple appetizers, or enjoy a few and split a pizza - I always like having the option to mix in multiple tastings and feel like everything is high quality. The Pizzas that I have had have come out perfect - they have a woodfire oven that was imported from Italy, the taste of the woodfire is present throughout the pizza without being overbearing, and the dough comes out crispy yet fresh.. This is a destination spot, if you aren't a resident in Alpharetta, it's still worth the drive. read more

I had a work trip in Georgia and found this pizza place in Alpharetta. THIS PLACE WAS AMAZING! The service was friendly and food came super quick. The pizza was so good. Pizzas are baked in an open pizza oven. I had 3 huge slices and did not feel gross after because the ingredients are quality and the dough is fresh and light. I would come back to this pizza place again and again. It was soooooo GOOD! The restaurant was very clean and the staff were so kind. read more

I really enjoyed this place. This is actually as good as pizza gets in our neighborhood so I think it deserves 5 stars for sure. Located in a very small nondescript easy to miss shopping center just past downtown Alpharetta on Main Street, Campania is the best pizza I've had next to Antico's. After some debate I may even like this better. For the pizza and for the fact it's not all the way downtown. We started with a mozzarella and proscuitto appetizer. Presented on a plate with a drizzle of balsamic. I felt this could have used some crusty bread to eat it with. Maybe this is a traditional Italian way of eating but I would have preferred a vehicle for it...Next I got the salad with mixed greens and artichokes. I loved this and the salad was huge! It's either a dinner salad or good for two people to split with a pizza. It's mixed greens, tons of artichoke- like I was truly amazed by the number of artichoke pieces. (And they seemed like a better quality than your generic canned grocery store variety), tangy vinaigrette, possibly Parmesan,- delish- I definitely recommend. The pizza: I loved the pizza. They are not that big- if you're going with a family of four you may need two. We got one and it was enough with the other items we ordered. But if we just got pizza I may have wanted just a little bit more. Super thin crust in the body on the pizza, smoky charred puffy crust. It has a nice flavor but not a burned taste. The sauce tastes simple and fresh. Dotted with Mozzetta and I think ricotta. The ricotta gave the pizza a creaminess I have not had elsewhere. The sausage was not fatty or salty tasting. My favorite was the abundance of full leaves of basil. I did not get to try dessert but the ones that went by my table looked good. I hardly care to order dessert but I took a mental note to save room for next time. There is a bar and outside patio. read more

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I've had dinner here a couple of times and each time I've been absolutely impressed. Top notch wood fired pizza, awesome salads and incredibly great pasta. You won't be disappointed, it's worth the wait if you don't have reservations or make it before the dinner rush. This is a definite go to when visiting Alpharetta. read more

Great restaurant with great service! I give this place 5 stars because not only are there pizzas great, their staff is amazingly accommodating. They have great Veg Friendly options as well as Gluten free options. We initially were seated outside. However, with the setting sun and a load of pesky flies and a bee, we decided inside would be better fit for a Sunday evening family meal. We kindly asked the hostess if there was any way to be seated inside. With a packed house inside, they easily made the adjustment and seated us. I will say they were very busy and were so kind. Loved the food! You could tell it was freshly crafted and delicious. I will definitely be keeping this on my list of places to eat OTP. read more

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We went there this evening with much anticipation, having read great things. We sat outside and the waiter told us to look at the menu QR on our phones. Then we waited. And waited. We received no water, drink or another visit to our table. We left after 20 minutes. Very disappointing. read more

This place is great! We show up on a Thursday at 8pm and get the very last table. They have the Braves game on and the atmosphere is casual, but there's a lot going on. Decent beer selection, our waitress was very accommodating, but the food was the star of the show. We had a salad (not sure which one), the Salsiccia pizza and an order of bread. $60 seems expensive for dinner for two, but half of that was drinks. I was very pleased with our experience and we will return soon! read more

Our party of two were immediately seated when we came around 6pm on a Saturday night. Our waiter was very knowledgeable and intentional about approaching us when we needed her. We ordered an appetizer, pizza and pasta which was so much food! They portions are very plentiful and yummy! We were also surprised that our food came out within 10-15 minutes! The only minor discomfort that we experienced was that our food went cold very quickly after it was placed in front of us. Otherwise would highly recommend! We will definitely be going back. read more

now that i've been to new york and back, i can finally give this a justifiable review. i went back recently and had a couple of their pizzas. oh so good. i went on a magical pizza tour (http://www.yelp.com/biz/scotts-pizza-tours-new-york) and learned a lot of stuff about pizza. learned about what's different about napoletano (my favorite style) pizzas and why the ovens are designed they way they are, why the crust is so chewy, etc. enough about that. i went to a place called forcella (http://www.yelp.com/biz/forcella-new-york) -- the last stop of our pizza tour -- which is a napoletano pizza. it was, as you'd expect, really good. the beautiful part though is that there was nothing about it that made me think that i couldn't get it at home. well, later on, i went to another place called coney island pizza (http://www.yelp.com/biz/coney-island-pizza-riverdale) also excellent and napoletano-style. while i thoroughly enjoyed it there, i had that same feeling about how i could get this back home. campania is my place here. it rivals the taste i had in nyc -- the fabled place for pizza. that should tell you everything. read more

I don't know how this place is still open or packed as it was today. Oh my what a horrible imitation of Neapolitan pizza. Bland, flavorless and with ingredients that are of low quality. This is the third chance I give this place but it will be the last. One star is way too much to be honest. read more

Based on other reviews I had seen I decided to give Campania a try. It is not super-convenient to me, but I was meeting a friend for lunch and it was over his way. Their style is the traditional Neapolitan, which has become more popular of late. They seem to take it seriously, as they also have Italian wines. Their beer selection appeared good also. We split a Maghritta, which was not huge. It was a light lunch for 2 people, but 2 pizzas would almost certainly have yielded leftovers. It was quite good. Our server, Meghan, was friendly and attentive without being intrusive. As a comparison, I found dining here vastly preferable to the experience at Antico, which has a similar pizza style. Here, you can actually get a booth or table for your party (not the large cafeteria-style communal dining) and it is quiet enough to have a conversation. Given the choice, I'd definitely pick Campania. I would definitely consider a return visit. read more

Delicious pizzas. Perfect size. Nice decor and a spot to sit outside if you like. Good and personable service plus nice beer and wine selection. Child! You bettah bet your ass I'll be back. read more

Campania - Sweet chicken pizza with red peppers and onions. Our favorite. - Pizza Near Me - Alpharetta, Georgia

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Feels like Italia! The olives, melon and prosciutto are all so nice. Comfortable place with friendly staff. Works for me I will be back again and again. read more

Mama Mia, that was some great pizza! What an amazing meal. The Campania owners moved here from the West Coast, where authentic Neapolitan pizza is available everywhere, and saw that, in Atlanta, if you want pizza like they invented it in Naples, there are only a handful of choices. So, they set themselves to work to create a restaurant where you could have a nice, inviting atmosphere, cloth napkins, real service and still get the real deal in terms of pizza and other authentic, imported Italian meats and cheeses. How did they do that? They imported an authentic wood-burning stone oven from Naples. They hired head Pizzaiolo Stefano (a Naples import himself). They imported only the finest double-zero flour, essential for great pizza, then they use imported Sam Marzano tomatoes (the best for any tomato sauce), Mozzarella di Bufala, Parmigiano Reggiano, Prosciutto di Parma, and Italian sausage. You've heard of all of those, right? Well, imagine how a pizza might be when you use authentic, high-quality ingredients like those to make it. But it doesn't stop there. That flour is formed into a dough that is given a full 3 days for a slow rise, for a crust with just the right texture. Then Stefano and his team pull the dough into thin disks, spread on a thin layer of Pomodoro sauce (for the red pizzas), dot it with handfuls of Fior-di-Latte mozzarella or Mozzarella di Bufala and other fine ingredients. Then its into the 1000-degree wood-fired oven, where it cooks in 60-90 seconds. Some pizzas might get a quick topping of ingredients like Prosciutto di Parma, shaved parmigiano and fresh arugula after they come out. Now, if you are used to NY pizza or Chicago pizza or, (God forbid) chain-store pizza, then you may be alarmed at what you see. The pizzas are dinner-plate sized and they will be blistered and scorched perfectly from the inferno in that oven. But those scorch marks give the pizza its characteristic flavor and the crust will have just the right amount of chew while the toppings will sing to you in perfect harmony. You may never be able to eat ordinary pizza again. Of course, in Naples, this is ordinary pizza. We tried the Margherita pizza, simple with Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil, yet eye-opening in its flavor. We also tried the "Salame" pizza. This is really a nod to the American love of pepperoni, which is simply not an option in Italy (if you order "pepperone" in Italy, you will get wonderful roasted peppers). However, at Campania, even the pepperoni is special. Narrow and sliced a little thickly, the slices cup a bit in the oven and get a little crisped. The last pizza we tried was the Tartufo. This one had Fior-di-Latte mozzarella, fontina, pancetta, mushrooms, garlic, and was finished with fresh rosemary and truffle oil. It was stunning. If you haven't tried Italian Limoncello, then you must give this a try. A staple in southern Italy, where Sorrento lemons are as big as navel oranges and almost as sweet. The peels are soaked in Vodka for an eternity and then the mixture is strained, mixed with simple syrup and served chilled. Right out of the freezer is best. Stefano makes some right in the restaurant for you to enjoy before or after your meal. Alas, it is served refrigerated rather than out of the freezer; but it is still delicious and a completely authentic way to reflect on your delicious Neapolitan experience as you sip it. read more

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Just recently introduced to campania and the pizza is the best pizza I have ever had. In my opinion it's exceeds New York style pizza, Chicago pizza. The crust is thin and delicious you don't fill stuffed with pizza crust because their is perfect. No grease from the mess they obviously use top quality meats just look at their slicer. I don't want yo even try any other pizza it's superb and the 2 bartenders Eric and jc are delightful to chat with. Check it out. Posted by Carol Delagarza read more

This pizza is The one with sausage and fontina cheese is my personal favorite but all that I've tried are amazing. Make sure you ask for the olive oil w balsamic reduction to dip your pizza in and thank me later. read more

Very flavorful pizza of the authentic Neapolitan style (DOP in fact). I had the Salumi Mista while my wife had the daily special: a "white" (no sauce) pizza with rosemary-infused chicken, dried tomatoes, and basil. While waiting for our pizzas, we both had a cup of soup: she had the excellent tomato basil (Zuppa Pomopdoro), while I had the disappointing Italian wedding soup (Zuppa Minestra Maritata). Not that it was horrible, but basically tasteless and overpowered by the endives. The meatballs in the soup had a great flavor, and it's too bad that didn't carry over to the broth. The atmosphere was welcoming, and the hard benches and chairs were more comfortable than they first appeared. Our server was very friendly and prompt and we really enjoyed our visit. Our visit cost nearly $60 (2 pizzas, 2 soft drinks, 2 cups of soup, tax, and tip), so it's a bit pricey. Since we'll get another 2 meals from the leftover pizzas it helped to mitigate the expensiveness. It's a bit far from home and we made a special trip just to try this location, and it was well worth the drive and we'll be back. read more