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    Campania Coal Fired Pizza

    3.7 (169 reviews)
    Open 11:00 am - 10:00 pm

    Campania Coal Fired Pizza Photos

    Business Info

    CAMPANIA COAL FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Dogs allowed

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    Recommended Reviews - Campania Coal Fired Pizza

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    Campagnia 1801 Hylan Blvd
    Fawn G.

    I have patronized Campagnia in Bay Ridge for many years. A friend wanted to try the Staten Island location during the holidays. Have to admit things are a wee bit different here. First, this location appears a bit more spacious, there is an actual bar ( loved the Christmas shakers adorning it). The mood was festive and we were seated earlier than our Resy. Second,, this location, I'll abbreviated Si( Island of Staten) served complimentary focaccia and a dipping sauce. Nice touch and yummy! We really were just craving calamari and pizza. The Calamari was utterly delicious, plentiful, nice sized portion and the marinara sauce was delicious. For the pizza, we ordered half vodka and half Margherita. I didn't taste the vodka, my friend loved it! I ate the Margherita which was delicious. For dessert, Cappuccino hit the spot on a very windy night. The service was on point and the staff were friendly, accommodating and professional, especially on a busy night. I really liked the vibe.. I'll be back... Campagnia is located on 1801 Hylan Boulevard Take S79 to Seaview Avenue, 3 minute walk

    Jonathan C.

    The pizza are a pretty good, you can taste the coal. Very thin crispy slices. Not to filling which is great for giving room to eat more.

    Greg M.

    We here recently for a private party. The staff are very friendly and accommodating, the menu is very food is great. The restaurant is spacious and clean. They have a good wine list and make really great cocktails as well as really great

    Italian eggrolls
    Patricia Z.

    What a great spot. There is outdoor seating, tvs to watch a game and beautiful chandeliers. The service was great and what we ordered was delicious. I had a sangria which was delicious. We would definitely be back. There is rooftop seating

    Focaccia
    B G.

    Decided to do lunch with my Italian friend here. We was excited about coming here because of all the RAVE reviews . Sadly I was very much underwhelmed by the food. There's nothing "authentic " about the food here. Started with fried chicken wings and a focaccia. One wing was tasted and sent the rest back they were just not good . When I told the waiter we didn't like them instead of asking what was wrong he asked if they were cold. Which means they aren't made fresh . First red flag Focaccia came out and wasn't focaccia it was a thin crust pizza style very dry very hard not good . We picked at it but definitely didn't finish it . I wanted chicken parmigiana because I mean an authentic Italian restaurant can't mess that up right ? The food came out room temperature To about lukewarm which means the food isn't freshly made. I ordered roasted potatoes instead of pasta . The roasted potatoes had no flavor at all even after I added salt pepper and garlic it still was on the bland side . The chicken cutlet was ok the cheese was the best part . Food wasn't hot . My friend ordered a portofino sandwich minus the eggplant and fries . She stated the fires tasted like McDonalds fries and the sandwich was underwhelming. The prosciutto wasn't salty and there was extra extra peppers maybe because she omitted the eggplant. Either way the best part of this visit was the valet guy ! The restaurant is nice the decor is nice lots of tvs showing different things but the food isn't good and I can't see what everybody is raving about. Save your money or find a better restaurant.

    Maya- superb mixologist!
    Jeannie R.

    Alejandro, our superb bartender, and Humberto, superior manager at Campania Hylan Blvd, made our dinner a supreme delight!! They are beyond gracious and most professional. Campania is well designed, great price point, courteous and most efficient staff and delicious extensive menu! Great for cozy dinner or family, friends, or business dinners, Campania is a 10 star spectacular dining experience. Great Happy Hour too!! Be sure to make a reservation for dinner dining on weekends. Great parking area (valet) across the street. Outside and rooftop dining is also available weather permitting. Come and enjoy a feast!!

    Mabel E.

    Favorite neighborhood restaurant with a rooftop! Love the food and service every time I come!!

    Wing L.

    Came here on a Wednesday evening and it was crowded. They have two entrances, the side entrance has a ramp for people with wheelchairs and strollers. The services are lacking. We had to ask multiple time to refill water and they still didn't do it. I couldn't hear what the server was saying went he was tell me what type of drafts they have. It is a bit too noisy for me. The foods are a hit and missed. The pesto pizza and black linguini tasted delicious while the linguine with clams, steak, and shank was ok. I would definitely go back for the pesto pizza.

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    6 months ago

    Be wary of buying or giving a gift card from here. When their machine is down, they won't honor it.

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    Loved the food at the Buel Avenue restaurant. The wait staff was great and the ambiance was phenomenal. Such a great lunch.

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    Page 1 of 5

    Ask the Community - Campania Coal Fired Pizza

    Is there a small room for a party of 10-15?

    no private room. All open areas, always crowded, reservations recommended

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    Ungaro Coal Fired Pizza Cafe

    Ungaro Coal Fired Pizza Cafe

    4.6(122 reviews)
    3.5 miWesterleigh
    $$

    I'm still not over Ungaro Coal Fired Pizza Cafe. This place has completely won me over. The food is…read moreexcellent across the board, and the service matches it. It has a casual vibe, but still feels like a proper restaurant, which makes it perfect for anything from a quick bite to a relaxed sit down meal. It's a small spot, so I'd definitely recommend making a reservation if you plan to dine in. I've tried their signature coal oven pizza, chicken parmigiana, penne vodka, and the flatbread. Everything was absolutely delicious. You can also order drinks, not just soda or juice, which adds to the overall experience. Street parking can be a challenge, but it's worth it. I was so caught up with enjoying the food that I barely took any photos, and that just says it all. I'll definitely be back and add more pictures next time.

    Many cultures around the Mediterranean have different forms of chickpea fritters and/or…read morechickpea-filled sandwiches. There's of course falafel to the east, garantita in Algeria, and panisse in France (or socca in a similar vein). Sicilian panelle is Italy's counterpart, and the version at Ungaro is an excellent example of it. The panelle comes served with a healthy serving of ricotta on a seeded bun. It has a relatively mild, filling flavor that lets you fully enjoy the chickpea fritters themselves. They also have a potato croquette sandwich on the menu - a distant cousin of the Vada pav I plan to try next time. The half vodka pizza we tried was good, with high-quality mozzarella and a decadent sauce. The pie itself had a nice chewiness to it - if I had any suggestions, perhaps next time they could go a bit easier on the quantity of the sauce.

    Photos
    Ungaro Coal Fired Pizza Cafe
    Ungaro Coal Fired Pizza Cafe
    Ungaro Coal Fired Pizza Cafe - Calzone bottom

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    Calzone bottom

    Brother's Pizzeria

    Brother's Pizzeria

    3.9(312 reviews)
    3.8 miElm Park
    $

    I was heading back to my hotel from target when I passed this place. I Decided to stop in for some…read morefood. When I got back to my hotel, the clerk saw my bag and asked me where I went. I told him, "brother's." he smiled, nodded, and said "they're good." He was right. It's a nice place, nothing fancy, they do have a nice dining area. The people are friendly. I decided to get a margherita slice, and I saw these little balls. I asked what they were, and he said "potato croquettes." they came in an order of three. I got my food and I took it back to my hotel. It was amazing. The slice, the dough was perfectly thin, not tough at all, it was a very good quality cheese, I could definitely taste the basil, and the sauce underneath was amazing. The croquettes, they were not over breaded or over fried, they were very tender. The potato inside was creamy and delicious, and they came with an amazing marinara for dipping. This wasn't just your normal tomato sauce. This marinara had a deep rich flavor that went perfect with the croquettes. The price was extremely reasonable for what I got. They are cash only, but they do have ATM at the entrance to the store. I'm a fan. Next time I'm in the neighborhood, I will be back. Thank you.

    Ordered two pizzas for delivery: Buffalo chicken and pan pizza. Total (not including tip) was about…read more$65. Both pizzas had cardboard crusts. The pan pizza was soggy in the center, tough throughout most of the slices, and not crispy except, mercifully, at the edges. It was loaded with mozzarella but didn't have nearly enough tomato sauce to cut through the fat. The buffalo chicken pizza had a tough, mealy undercarriage, with dry chicken and not enough sauce. My order was delayed by about 10 minutes, taking over an hour to arrive even though I live nearby. It definitely wasn't worth the $74 I paid post-tip. Can't speak to the ambiance since it was a delivery.

    Photos
    Brother's Pizzeria - Seating area

    Seating area

    Brother's Pizzeria - Square pie

    Square pie

    Brother's Pizzeria

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    Campania Coal Fired Pizza - pizza - Updated September 2026

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