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    CANTEEN ATMOSPHERE

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    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Canteen

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    Baked winter squash toast
    Sharon H.

    I'm always looking for tapas places, and will definitely add this spot into our mix! It's located on the side of the Springline complex, right across the street from Son and Garden. They have outdoor and "lounge" seating. In terms of the indoor seating, there are a few tables, but it's largely lounge seating, which I guess works okay for tapas food. It has a pretty bar and nice decor, but the ambience/vibe definitely feels more hotel lobby than swanky restaurant. I enjoyed my red wine, which these days is the most important part of my meal! Prices are pretty typical of tapas, dishes ranges from 10s-20s and are very shareable. Baked Winter Squash and Comte Toast- not much winter squash on it, but very cheesy. The cheese is a bit strong for me, but my husband loved it Vine Ripe Tomato Pulp Toast- a classic that we often ordered, and the tomato topping was fresh, lightly flavored, delicious Artichoke and Cheddar Croquettes- we pretty much always order croquettes, and I liked the slight twist on their version. These disappeared from our table pretty quickly.... Roasted Bone Marrow- bone marrow is another dish where when I see it, I gotta get it! Comes with 2 huge pieces of bone marrow, and they top it off with a lot of shredded beef, it it's a heartier version than most bone marrow spreads Garlic Shrimp- also pretty good, we enjoyed it. Tortilla Espanola- another classic my husband always has to get- comes with two slices of this egg/potato omellete dish. Overall we enjoyed our meal here!

    Susan M.

    Yum! We loved both the food and beverages here. The wine on tap was delicious and reasonably priced. Service was great and none of our dishes disappointed. Ambience was a bit quiet but it worked for our late 30s / early 40s group. It was unusual seeing the apartment complex residents walk through with their dogs to go outside, but that didn't really bother us. For us, the highlights were the churros (delicious chocolate sauce!), potatoes, and tomato toast. The steak was also well-cooked great for the price.

    La Shauna N.

    This place has small unique plated finger foods. In a really nice location and attached to condos. I was visiting a friend, stopped here for a bite and a drink. I had a delicious anchovy tappa and one of their signature mixed drinks.

    Crispy Twice Cooked Chicken
    David K.

    4.5 stars Canteen is a modern Spanish-inspired restaurant attached to the new Springline residential/office/retail development in Menlo Park. Every dish was beautifully plated and had a creative flair, and my favorite was the Mixed Mushrooms a la Ganbarra, made of sautéed wild and foraged mushrooms mixed with greens and served with a creamy "egg yolk jam". The mushrooms had plenty of meaty, umami flavor, and the unctuous egg yolk jam brought everything together. The Bomba Rice + Seafood Socarrat was a creative take on paella, made of a generous portion of crispy rice mixed with chorizo, topped with mussels, squid, and greens. The best part of the dish was the rice, which had nicely crispy socarrat bits throughout. The Slow Cooked Spanish Octopus came with chopped tentacle chunks mixed with Gigante beans, citrus, and basil pistou. The octopus was tender and the basil pistou was flavorful and herbaceous, but the Gigantes were slightly undercooked. Finally, the Crispy Twice Cooked Chicken were two crispy chicken leg quarters served over a Basque piperade (cooked bell peppers, tomatoes, and onions) mixed with golden raisins and green olives. Overall, everything here was creative and delicious, and the service and atmosphere were on point as well. The menu prices were expensive for the portion sizes but nothing crazy for a nice restaurant like this!

    Amazing Brussel Sprouts!
    Jeanette S.

    This is a really nice spot to hang out with some friends and get some nice bites to eat. I don't believe there is a Happy Hour but the food and drinks are really nice. It's not crowded either so perfect to stop by on a weeknight.

    Rioja
    Grace C.

    Conveniently located in menlo park, right across from caltrain (where farmhouse thai is located). Restaurant is attached with luxury residential building. There is both indoor and outdoor. There are many small plates - tapas/pintxos like. Wine selection was alright, mostly new world. I grabbed a rioja and enjoyed small plates and split a salad with my friend. Total came tomorrow approx $60/person. Tad pricey but pretty normal for menlo park. Parking is also easy peasy. Service is friendly also!

    White Sangria
    Sandra C.

    Food was delish - we were party of 8 and ended getting lots of dishes - most of the snacks and pintxos were smaller we got 2 of each - we also got the Crispy, Twice Cooked Basque Chicken, Roasted Creekstone Hanger Steak, and the Slow Cooked Spanish Octopus entrees and they delicious! We ate them before I could get pictures - Of the pintxos, the croquettas were especially tasty, as well as the Rock Cod + Green Garlic 'Bacalao' Dip! Service was excellent, and the restaurant was modern, great vibes and I can imagine if I was living in the neighborhood to come by for drinks and snacks!

    Maine lobster "steam rolls" - so delicious! We get these every time
    Jess B.

    As pescatarians, who love seafood options, but don't eat meat--Canteen is one of our favorite dinner spots in the area. We love ordering a bunch of the snacks, tapas and pintxos because you can try a bunch of different tasty items. Our faves are the Maine Lobster "steam rolls" (at some times in the year, these are prepared as Dungeness crab rolls), Garlicky Tomato Pulp toast (their version of pan con tomate) with the add-on option of SF Bay anchovies, deviled eggs, shishito peppers, and especially the gazpacho soup, and mussels on toast they had earlier this summer. We also always enjoy the charred sugar snap peas and the wild mushrooms from the "From the Farm" section and the yellowfin crudo, the snapper, and the sole from the "From the Sea" main courses section. For dessert, we get these custard toast with seasonal fruit, which is like an extra gooey French toast. The service is great. They have been cool about making dietary substitutions. For example, tonight the snapper dish had chorizo sauce tonight, but we asked our server for a non-meat substitution on the sauce and she and the kitchen happily complied. For cocktails, I get the Brightside (gin, lemon, honey, jalepeño), but ask to get it made with tequila, instead of gin. My husband gets the Private Jet (their take on a Paper Plane, with bourbon, aperol, and amaro). The bartender is on-point. The drinks are always exceptional. The ambiance is also chill and casual with low velvet swivel chairs. We love this place!

    Quail
    Tiffany D.

    I came alone with my two kids age 9 and 6 and chose lounge seating when I reserved although I was unsure what that was. They have a mix of outdoor tables, indoor, and the lounge area consists of comfy chairs and sofas surrounding a large low table. It was perfect for us and the kids who were tired after soccer to relax while our food came. They also allow dogs indoors! Always nice to know we can bring our dog along if we want to. The food was tasty and kids especially loved the corn croquettes, tomato toast, and ribeye. I've had better chickpea fries (not crispy enough on the outside and kind of thick). Also liked the deviled eggs and the quail was good, but a little small (I guess it is a small bird, but still). Slow service to start but food came out quickly even it seemed pretty busy. Would love to come back!

    Brussels sprouts
    Akiko I.

    The menu looked somewhat disappointing but once we got the food, we were really happy. Not too unique but they were tasty. Great place to get together with friends and family to have a great time.

    Paula W.

    This restaurant is such an awesome gem in Menlo Park. It's located off of Oak Grove & Merrill, inside the lobby of Springline Apartments. Parking is easy, you can park right out front or in the Springline parking lot. Some items get switched out weekly so there's always something new to experience on the menu. The ambiance is cozy, fun, yet relaxing. Lots of seating options inside and outside, especially if you have pets. Greg and his staff create a warm and welcoming environment for a wonderful night out with friends and family. Alberto is very knowledgeable about the menu and he offers great recommendations when you let him know what you like. Overall a very cool spot if you're in the mood for just a drink, hanging out by yourself or with friends.

    Kim N.

    The Basque country is a special place to me. I have friends there and it is one of the most special places to eat in the world. So for a place to bring the spirit of pintxos bars and txikiteo to the area was long awaited. Txakoli and seafood is a great pairing. As is rioja and txuleton. . Damn i love Euskadi cuisine. Ill let the food pics speak for themselves

    Beef cheeks
    Noah G.

    Came here for dinner and drinks, had a phenomenal time. The waitstaff are extremely attentive, and made sure to check in on us throughout the meal. Since they just opened, we got a complimentary order of seared peppers with our first course, which were truly delicious. The other highlight was the beef cheeks, which were incredibly tender, crispy on the outside, with tons of flavor. There are some rough edges since it opened so recently, like decorations that aren't quite done and some dishes that feel like they're still being iterated on. However, overall we had a fanatic time and spent more than 3 hours enjoying their menu.

    Cinnamon Dusted Churros with Dark Chocolate Dipping Sauce

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    Food is good and staff is nice! Small plates but good! Desert was delicious! Make sure you have the deviled eggs they are delicious

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    2 years ago

    Mediocre food. Bartender was delightful. Disappointed for how much we paid and what we got. So sorry to post this. Had to be honest

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    Ask the Community - Canteen

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    Bar Underdog

    4.2(57 reviews)
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    I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

    Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

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    Camper - Brentwood Corn Agnolotti

    Camper

    4.0(407 reviews)
    0.4 mi
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    My husband and I took a drive up the peninsula and decided to stop by downtown Menlo Park for…read morelunch. I remember Camper being on the Michelin guide, so I had suggested the place for us to try. I made reservations just in case -- you never know how busy Saturday brunch gets. Looked like I didn't have to sweat it as there was ample seating when we arrived. Pretty cool restaurant concept. They really leaned into the camping aesthetic. Earthy tones, paddles as decor, and the bathroom stalls reminded me of public restrooms at campsites (in the cleanest way possible, of course). I even noticed the casual flannel the host wore to match the vibe. Overall customer service was good. Our server was delightful, and I appreciated her genuine excitement of us trying Camper for the first time. She was very proud of our food choices. That said, I did find that the food took a bit of time to arrive at our table. We only ordered entrees, and there was a handful of parties while we were there who were already eating. Not sure what was up with the delay, BUT after eating the food I recognized that you can't rush perfection... My husband ordered the blue ribbon cheeseburger, and I got their basket of famous fried chicken. My husband boldly claimed that Camper's blue ribbon cheeseburger was the best burger he's had in 2026. I wholeheartedly agree. I can't begin to describe how delicious the burger was, and it had the simplest ingredients: bun, burger patty, gruyere cheese, and onion jam. Loved the shoestring fries and homemade dips of garlic aioli and ketchup. This dish will singlehandedly bring us back to Camper. My basket of famous fried chicken was solid. In my mind I was expecting more of buttermilk fried chicken, but it was more in line of popcorn fried chicken. Loved that they used chicken thighs, so every bite was flavorful and moist. The dill ranch was the right complement to the chicken, and I was obsessed with their coleslaw. Basically inhaled it. Camper doesn't skimp on the chicken, so I found this to be a hefty dish with plenty of chicken to enjoy at home.

    Went to Camper for dinner on a Friday night; my first visit. The atmosphere was great; we sat…read moreinside, which was comfortable, but they also have outdoor seating that looked like a lot of fun when the weather cooperates. The menu was a bit of a challenge for me personally, since I'm not big on sheep or goat cheeses and a lot of dishes lean that way, so take my main course review with a grain of salt. I ordered the gnocchi and found it fairly bland. The corn bread appetizer and both salads (tomato and green) were excellent, though, and the rest of my table raved about their burger and risotto, so I think I just picked the wrong dish. My main hesitation is the price. Almost $40 each for the gnocchi and risotto felt steep, even for downtown Menlo Park. Great food overall and a fun spot, but the combination of a so-so main course (my choice, not necessarily the kitchen's fault) and the price point is why I'm landing at 4 stars instead of 5.

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    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.1(252 reviews)
    1.8 mi
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    I came here for brunch with my family and we had the BEST time. My brother and I ordered the Korean…read moreCrispy Chicken Sando with fried eggs and avocado and WOW. Crispy chicken + gochujang honey + brioche + a fried egg? Whoever came up with this understood the assignment. My mom got the Shrimp Po' Boy, and my nephew went for the BLT. Everything coming out of the kitchen looked better than the last thing. The umami fries deserve their own paragraph because we kept ordering them. And ordering them again. And then somehow ordering them AGAIN. At some point I think the fries just became part of the family. We also tried the deviled eggs with tobiko, which were SO good! But let's talk about the drinks because this is where things got dangerous. Our server Sam was AMAZING. He was attentive without hovering, knew the menu, and gave us recommendations that were genuinely spot-on. We trusted him completely by the end of the meal, which is how we ended up trying several cocktails. My favorite was the Low rider because I'm a mezcal girly and the espresso martini was especially good definitely one of the better ones I've had. I loved the different ingredients they use, including Ola Coffee, which gave it something a little different. And then Sam recommended the whiskey butter cake. That cake was the perfect ending. Every recommendation he gave us was a hit, so at this point I would probably let Sam plan my entire brunch menu. We had such a fun family brunch and genuinely left talking about how much we enjoyed everything. Great food, great cocktails, great service, and a staff member who clearly knows how to make people have a good time. The ambiance was also such a vibe. The interior is really cute and we got seated in a booth, which made it feel extra cozy and perfect for hanging out and enjoying brunch. I could totally see this being a great spot for family brunch, drinks with friends, or even a cute date. It has that kind of atmosphere where you can dress it up a little or keep it casual and still feel right at home. 10/10 would brunch here again.

    Stopped by around lunch time on a Saturday and was able to be seated without reservations easily…read more We were hoping to try the miso pasta but on weekends only the brunch menu is available until their dinner service at 4pm. We tried the loco moco and chicken and waffles instead. Both were good and portions are average sized. Usually we can't finish brunch between the 2 of us but this was easily consumed with no leftovers. The chicken and waffles came with matcha butter which was a nice touch. Overall a safe choice for brunch and I'm interested in coming back to try some of their lunch/dinner options!

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    San Agus Cocina Urbana & Cocktails

    San Agus Cocina Urbana & Cocktails

    4.0(488 reviews)
    1.4 mi
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    Quesabirria 4 crunchy tortilla, pan-fried with cheese, shredded beef inside, beef consommé (sold…read moreseparately), meaty, juicy, flavorful Al Pastor Taco 3 red pork meat, slightly burnt, juicy, medium flavorful

    I stopped by San Agus Cocina Urbana with my wife, my son, and my mom, and honestly... this place…read morehas potential, but they're not quite there yet. I got 2 quesobirria tacos and 2 tacos al pastor, and visually everything looked on point -- the plating was clean, tacos looked well-stuffed, and the birria tortillas had that nice golden crisp. But once we started eating, we all felt the same thing: the salsas were lacking flavor. And with tacos like these, good salsa takes everything to the next level. Here, it kind of held them back. They only gave me two tiny lime pieces, and I couldn't even get enough juice out of them to brighten up the tacos. Something so simple, but it makes a huge difference. We also asked for chips and salsa (they're not free), and they never came. Honest mistake -- they were cool about it and took it off the bill -- but still, it added to the overall experience. Another thing: the nopales weren't well cooked or prepped. They had that slightly tough, raw texture instead of the tender, seasoned bite they should have. Flavor-wise, the pastor and birria were decent, but with weak salsa and barely any lime, it felt incomplete. All four of us agreed on the same thing: This place could be great if they tighten up their salsas and the little details. I'd give them another shot someday because the base is there -- they just need that extra punch of flavor to really elevate their tacos.

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    Farmhouse Kitchen Thai Cuisine - Japanese Sencha Tea

    Farmhouse Kitchen Thai Cuisine

    4.2(2k reviews)
    0.0 mi
    $$$

    So expensive but oh so good! Had the seafood pad thai. Stacked and packed with flavor. Sweet and…read moresavory. Everything cooked to the perfect tenderness. Well done! Great ambiance. Sit outside apt inside and have a relaxing meal. Great service as well.

    Overall: 4 stars…read more Always tasty on Uber Eats, so have been meaning to try this restaurant in person for a while and finally got around to it. Owned by a winner of a reality cooking competition, it makes sense why it is priced at a premium, and with that follows pleasantly attentive service, innovative dishes, and comfy seating. I found the food to be generally pleasant, and the only thing that is unpleasant is their proximity to the train station that interrupts conversation on an intervalized basis. Old Siam - I see the vision of this luxury take on an old fashioned, which is flavorally accurate. I think the garnish is a bit too simple beyond the block ice to properly convey that look. Roti Mataba - Intriguing dish as I've never seen roti used to encapsulate before, but its smart as it creates a flaky exterior that pairs incredibly well with the curry sauce. Pad See Ew - Large portion of a classic dish that is served on the lighter side but still tasty. I would clean up on the presentation though. Mango Sticky Rice - Beautiful arrangement of mango sticky rice that shows great knife skills of the mango. You can see the heart shape starting to form of the sticky rice as well, which is beautiful. I think it coild be even more advantageous to use rose to dye for a more warming color palette. Food: E Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Burma Love - Hawker Garlic Noodles

    Burma Love

    4.1(303 reviews)
    0.1 mi

    My first time really trying Burmese food and I had a wonderful experience here! The place is…read moredecorated in an upscale, tasteful, and groovy ambience. We came for lunch on a weekday with a reservation - I'd highly recommend making this ahead of time, otherwise, only bar seating was available. Tea leaf salad (4/5) - I liked the taste of this one but do wish there were a few more greens. But it's fresh, nutty, and savory. Roti platah (5/5) - I love love love roti, and this was fluffy, buttery, and delicious. Something we didn't know, however, was the dip (we got truffle) was $7 extra! Coconut chicken curry (4/5) - this was good, but definitely on the heavy side when it comes to curries. Mango chicken (5/5) - a must try, and the star of the show for me. This dish was on the sweeter side, but tasted SO good and tropical when paired with the coconut rice (a MUST try). I'd be back for the mango chicken and the coconut rice for sure! Entree potions are big so I'd recommend sharing. They also have a great lunch menu ($29) option as well!

    Consistently Great Food and Ambiance in Menlo Park…read more I can't believe I haven't written a review sooner--we have been here several times now for both small family dinners and larger group gatherings, and it is a consistent favorite of ours. While the portion sizes are on the smaller side for the price point, the overall dining experience makes it well worth it on occasion. The restaurant has a beautiful, upscale yet bright and reasonably kid-friendly indoor ambiance. Booking online is seamless, and parking is incredibly easy right underground in the Springline lot. The cocktails are good, and you absolutely cannot go wrong with the tea leaf salad, the roti pratha with coconut chicken curry, and the garlic chili prawns. The garlic noodles and fried rice can be a bit hit-or-miss; we have had visits where they are packed with flavor, have a perfect texture, and are a massive hit with the kids, but other times they have turned up a bit bland or with mushy noodles. The manager and staff are friendly and welcoming, and the manager has gone out of their way to accommodate our walk-in group on at least two occasions. My biggest tip is to avoid booking the outdoor seating. It consists of only one or two tables situated right on El Camino Real, making it way too noisy to enjoy your meal. Stick to the gorgeous indoor dining room or bar seating for a solid meal.

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    British Bankers Club

    British Bankers Club

    3.6(359 reviews)
    0.1 mi
    $$$

    I'm originally from the Menlo Park area, and the BBC *was* a charming old woodsy & leather…read moreupholstered 19th century gentleman's club-style space like something out of a movie. Back in the day, it was very "Ralph Lauren." My family remembers it fondly. My partner is not from around here, and this seemed like the perfect old school venue to take him to experience the Original Menlo Park, pre-tech boom. He and I came in on a Tuesday evening for dinner, and the place was virtually deserted. We were one of only three tables in the house. Food: 8 out of 10 We ordered the Peach and Arugula Salad, the Pork Chop and the Mushroom Pasta, all of which was delicious, and we thoroughly enjoyed it everything. Service: 5 out of 10 Our waiter was great, we enjoyed having her, however some aspects of the service from other wait staff were odd, especially given that there were less than 6 people in the whole restaurant. For example, they brought us the wrong bottle of wine, and it took us a while to figure out they'd brought us a Riesling (not what we asked for). Wine cooler had no ice in it. But they did make up for the mistake appropriately, bringing us the correct wine promptly. Ambiance: 1 out of 10. I was shocked to discover that the interior had been entirely gutted over a decade ago, and in such a manner that the windows and other period details that give the space character are obscured. The interior looks so vacuous and open that it is now the antithesis of cozy. I joked to my partner, an architect, who also didn't understand what they were trying to achieve in the remodel, that it feels more like a hangar for parking the Millennium Falcon than a restaurant. The ultra-modern, cold, utilitarian design is weirdly cafeteria-esque, although the view of the glassed in kitchen was nice enough. The second story feels like a warehouse, although the rooftop bar, which is only open on Fridays and weekends, looked perfectly okay. It's just so sad that this was done to the BBC. Everything that made it special is either gone or being covered up or poorly utilized. I would have loved to be able to see out the stained glass windows! If the owners wanted a generic ultra modern space, why not buy one? So many already exist. Why butcher a beautiful old building in this way? Just awful. The exterior is still lovely, so I'm giving it one star for that.

    I have dined here before for a friend's celebration and was so impressed by the experience that I…read morewanted to bring my family here for dinner for my own graduation dinner! It is my pleasure to say my reservation this past weekend was nothing short of phenomenal! Sofia, our server and Sam, the GM made our visit very memorable with their kind, attentive, and energetic service. Their recommendations for cocktails, wine, and food were all fabulous and demonstrated great attention to detail on their end when prompted with what we all liked. I was touched by Sam's gesture of surprising me with a hand-crafted lychee cocktail, on the house. He remembered that this was my most favorite fruit and reminded me of my home back in Hawaii. Overall, the drinks and food arrived extremely quickly and were presented beautifully. Everything tasted even better than I remembered! All this to say, I look forward to and highly recommend returning to British Banker's Club for any and all occasions!

    Photos
    British Bankers Club - View from the 2nd floor

    View from the 2nd floor

    British Bankers Club
    British Bankers Club - Vesper Martini & Pimm's Gold

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    Vesper Martini & Pimm's Gold

    Canteen - wine_bars - Updated September 2026

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