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    CANTEEN ATMOSPHERE

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    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Canteen

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    Baked winter squash toast
    Sharon H.

    I'm always looking for tapas places, and will definitely add this spot into our mix! It's located on the side of the Springline complex, right across the street from Son and Garden. They have outdoor and "lounge" seating. In terms of the indoor seating, there are a few tables, but it's largely lounge seating, which I guess works okay for tapas food. It has a pretty bar and nice decor, but the ambience/vibe definitely feels more hotel lobby than swanky restaurant. I enjoyed my red wine, which these days is the most important part of my meal! Prices are pretty typical of tapas, dishes ranges from 10s-20s and are very shareable. Baked Winter Squash and Comte Toast- not much winter squash on it, but very cheesy. The cheese is a bit strong for me, but my husband loved it Vine Ripe Tomato Pulp Toast- a classic that we often ordered, and the tomato topping was fresh, lightly flavored, delicious Artichoke and Cheddar Croquettes- we pretty much always order croquettes, and I liked the slight twist on their version. These disappeared from our table pretty quickly.... Roasted Bone Marrow- bone marrow is another dish where when I see it, I gotta get it! Comes with 2 huge pieces of bone marrow, and they top it off with a lot of shredded beef, it it's a heartier version than most bone marrow spreads Garlic Shrimp- also pretty good, we enjoyed it. Tortilla Espanola- another classic my husband always has to get- comes with two slices of this egg/potato omellete dish. Overall we enjoyed our meal here!

    Susan M.

    Yum! We loved both the food and beverages here. The wine on tap was delicious and reasonably priced. Service was great and none of our dishes disappointed. Ambience was a bit quiet but it worked for our late 30s / early 40s group. It was unusual seeing the apartment complex residents walk through with their dogs to go outside, but that didn't really bother us. For us, the highlights were the churros (delicious chocolate sauce!), potatoes, and tomato toast. The steak was also well-cooked great for the price.

    La Shauna N.

    This place has small unique plated finger foods. In a really nice location and attached to condos. I was visiting a friend, stopped here for a bite and a drink. I had a delicious anchovy tappa and one of their signature mixed drinks.

    Crispy Twice Cooked Chicken
    David K.

    4.5 stars Canteen is a modern Spanish-inspired restaurant attached to the new Springline residential/office/retail development in Menlo Park. Every dish was beautifully plated and had a creative flair, and my favorite was the Mixed Mushrooms a la Ganbarra, made of sautéed wild and foraged mushrooms mixed with greens and served with a creamy "egg yolk jam". The mushrooms had plenty of meaty, umami flavor, and the unctuous egg yolk jam brought everything together. The Bomba Rice + Seafood Socarrat was a creative take on paella, made of a generous portion of crispy rice mixed with chorizo, topped with mussels, squid, and greens. The best part of the dish was the rice, which had nicely crispy socarrat bits throughout. The Slow Cooked Spanish Octopus came with chopped tentacle chunks mixed with Gigante beans, citrus, and basil pistou. The octopus was tender and the basil pistou was flavorful and herbaceous, but the Gigantes were slightly undercooked. Finally, the Crispy Twice Cooked Chicken were two crispy chicken leg quarters served over a Basque piperade (cooked bell peppers, tomatoes, and onions) mixed with golden raisins and green olives. Overall, everything here was creative and delicious, and the service and atmosphere were on point as well. The menu prices were expensive for the portion sizes but nothing crazy for a nice restaurant like this!

    Amazing Brussel Sprouts!
    Jeanette S.

    This is a really nice spot to hang out with some friends and get some nice bites to eat. I don't believe there is a Happy Hour but the food and drinks are really nice. It's not crowded either so perfect to stop by on a weeknight.

    Rioja
    Grace C.

    Conveniently located in menlo park, right across from caltrain (where farmhouse thai is located). Restaurant is attached with luxury residential building. There is both indoor and outdoor. There are many small plates - tapas/pintxos like. Wine selection was alright, mostly new world. I grabbed a rioja and enjoyed small plates and split a salad with my friend. Total came tomorrow approx $60/person. Tad pricey but pretty normal for menlo park. Parking is also easy peasy. Service is friendly also!

    White Sangria
    Sandra C.

    Food was delish - we were party of 8 and ended getting lots of dishes - most of the snacks and pintxos were smaller we got 2 of each - we also got the Crispy, Twice Cooked Basque Chicken, Roasted Creekstone Hanger Steak, and the Slow Cooked Spanish Octopus entrees and they delicious! We ate them before I could get pictures - Of the pintxos, the croquettas were especially tasty, as well as the Rock Cod + Green Garlic 'Bacalao' Dip! Service was excellent, and the restaurant was modern, great vibes and I can imagine if I was living in the neighborhood to come by for drinks and snacks!

    Maine lobster "steam rolls" - so delicious! We get these every time
    Jess B.

    As pescatarians, who love seafood options, but don't eat meat--Canteen is one of our favorite dinner spots in the area. We love ordering a bunch of the snacks, tapas and pintxos because you can try a bunch of different tasty items. Our faves are the Maine Lobster "steam rolls" (at some times in the year, these are prepared as Dungeness crab rolls), Garlicky Tomato Pulp toast (their version of pan con tomate) with the add-on option of SF Bay anchovies, deviled eggs, shishito peppers, and especially the gazpacho soup, and mussels on toast they had earlier this summer. We also always enjoy the charred sugar snap peas and the wild mushrooms from the "From the Farm" section and the yellowfin crudo, the snapper, and the sole from the "From the Sea" main courses section. For dessert, we get these custard toast with seasonal fruit, which is like an extra gooey French toast. The service is great. They have been cool about making dietary substitutions. For example, tonight the snapper dish had chorizo sauce tonight, but we asked our server for a non-meat substitution on the sauce and she and the kitchen happily complied. For cocktails, I get the Brightside (gin, lemon, honey, jalepeño), but ask to get it made with tequila, instead of gin. My husband gets the Private Jet (their take on a Paper Plane, with bourbon, aperol, and amaro). The bartender is on-point. The drinks are always exceptional. The ambiance is also chill and casual with low velvet swivel chairs. We love this place!

    Quail
    Tiffany D.

    I came alone with my two kids age 9 and 6 and chose lounge seating when I reserved although I was unsure what that was. They have a mix of outdoor tables, indoor, and the lounge area consists of comfy chairs and sofas surrounding a large low table. It was perfect for us and the kids who were tired after soccer to relax while our food came. They also allow dogs indoors! Always nice to know we can bring our dog along if we want to. The food was tasty and kids especially loved the corn croquettes, tomato toast, and ribeye. I've had better chickpea fries (not crispy enough on the outside and kind of thick). Also liked the deviled eggs and the quail was good, but a little small (I guess it is a small bird, but still). Slow service to start but food came out quickly even it seemed pretty busy. Would love to come back!

    Brussels sprouts
    Akiko I.

    The menu looked somewhat disappointing but once we got the food, we were really happy. Not too unique but they were tasty. Great place to get together with friends and family to have a great time.

    Paula W.

    This restaurant is such an awesome gem in Menlo Park. It's located off of Oak Grove & Merrill, inside the lobby of Springline Apartments. Parking is easy, you can park right out front or in the Springline parking lot. Some items get switched out weekly so there's always something new to experience on the menu. The ambiance is cozy, fun, yet relaxing. Lots of seating options inside and outside, especially if you have pets. Greg and his staff create a warm and welcoming environment for a wonderful night out with friends and family. Alberto is very knowledgeable about the menu and he offers great recommendations when you let him know what you like. Overall a very cool spot if you're in the mood for just a drink, hanging out by yourself or with friends.

    Kim N.

    The Basque country is a special place to me. I have friends there and it is one of the most special places to eat in the world. So for a place to bring the spirit of pintxos bars and txikiteo to the area was long awaited. Txakoli and seafood is a great pairing. As is rioja and txuleton. . Damn i love Euskadi cuisine. Ill let the food pics speak for themselves

    Beef cheeks
    Noah G.

    Came here for dinner and drinks, had a phenomenal time. The waitstaff are extremely attentive, and made sure to check in on us throughout the meal. Since they just opened, we got a complimentary order of seared peppers with our first course, which were truly delicious. The other highlight was the beef cheeks, which were incredibly tender, crispy on the outside, with tons of flavor. There are some rough edges since it opened so recently, like decorations that aren't quite done and some dishes that feel like they're still being iterated on. However, overall we had a fanatic time and spent more than 3 hours enjoying their menu.

    Cinnamon Dusted Churros with Dark Chocolate Dipping Sauce

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    Food is good and staff is nice! Small plates but good! Desert was delicious! Make sure you have the deviled eggs they are delicious

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    2 years ago

    Mediocre food. Bartender was delightful. Disappointed for how much we paid and what we got. So sorry to post this. Had to be honest

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    Haven Wine & Cheese

    Haven Wine & Cheese

    4.8(37 reviews)
    1.7 mi
    Women-owned & operated
    Minority-owned & operated

    Fish lovers rejoice!…read more Haven is located is small shopping area with probably 4 more business around. Parking is bit limited, but I was able to find parking a Saturday afternoon, since the other businesses did not have too much going on. Once you enter this space you will see a massive wall of tins to your right, and to your left there will a be a fridge with beer and other drinks. Also to your left a beautiful bar, that it's soft color palette will make you smile. We were greeted and helped by the owner. She used to work on HR and now she is following her passion. She is so friendly, and such a great host, that it almost felt like I was visiting a long term friend's business. Now the menu it's extensive with tins from Portugal, Spain, and many other places. Highly recommend that you consider making it a boards because the bread is so yummy. She made recommendations on wine pairings, but of course you pick. It was such a cool experience to pick tins, and chill by the bar. Super cool concept. If you are a fish lover this place is a must visit.

    We enjoyed our lunch experience at Haven, a wine bar located in the Menlo Park area…read more We shared: +a Tin Fish Board - served with pickled veggies, maldon salt, house chili oil, butter, chili threats, and a choice between country bread or potato chips - go for the bread; you get to choose your tin, so I recommend the IASA Spicy Anchovies in Olive Oil for a kick +the Bruleed Cana de Cabra - baguette with a French soft-ripened goat cheese and a raspberry-thyme gelee +and, the Mac & Cheese - prepared with mezzi rigatoni, house kimchi, 3 cheese mornay, and Parm breadcrumbs There is a nice drink menu, offering champagn, sparkling options, red/white/rose, beer, cider, spritz, and even low proof/non-alcoholic options. Staff and service were friendly, and the space is modern and clean. Try to get a counter seating! +wine and bites +friendly staff & service

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    Haven Wine & Cheese - Back patio

    Back patio

    Haven Wine & Cheese
    Haven Wine & Cheese

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    Eylan - Taro Root Chaat

    Eylan

    4.3(200 reviews)
    0.5 mi
    $$$$

    Food is really good especially for people who eat chicken…read more The wood fired concept is felt in every bite and tastes very good. Its on expensive side We had the crab mutabar bread and it did have crab pieces. Tried the taro chat which was great with bunch of chicken items. The cocktail drinks menu is relatively small. And not that great. Yakhani pulao was flavourful Perfect place to come on a date or family dinner. The ambience is pretty. The service is also quick.

    Came by for dinner the other night and it was a decent experience. Made a reservation for dinner…read moreand our table was ready upon arrival. Eylan is a Michelin Bib Gourmand and is related to Copra and Ettan. Parking was easy underneath the restaurant and was plentiful. The vibes of the restaurant was high end. Opted for the main dining room. It seemed like they also featured bar and perhaps outdoors seating too. Service throughout the meal was delightful. Started off with the green grape chaas along with the heirloom salad. Both were a light and refreshing way to start off the meal. The Eylan eye bread course was very fragrant with the black truffle. The bread was lighter and fluffier on previous visits. The Chicken Seekh Kebab was surprisingly tasty and fragrant. Portions were generous for a "small plate." The domestic wagyu ribeye was decent, although it came out more of a medium well. The lamb chops may have been the highlight of the meal. This also came out towards medium well. Evvia lamb chops are definitely much better. The black cod entree came out towards the drier side, which was a bummer. Ended off the meal with the Eylan celebration treat, a dark chocolate mousse dessert which was a tasty way to finish off the meal. ~$220/head after tax, gratuity, and 3% wellness surcharge for dinner.

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    Eylan - Inside

    Inside

    Eylan - Hispi Cabbage

    Hispi Cabbage

    Eylan - Main dining room

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    Main dining room

    Zola + BarZola - Meatballs

    Zola + BarZola

    4.2(630 reviews)
    1.5 mi
    $$$

    We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

    Zola is pretty good. The indoor decor is pleasant and refined, and I was mesmerised by the…read morebeautiful steak knives. The food: 1. Parker house rolls were fresh and tasty, although not spectacular. The wildflower butter tasted about the same as regular butter. 2. French onion soup was very pleasant, highly recommended. It had a strong taste of (1) something resembling wine must and (2) a meat stock, although I wasn't entirely sure. 3. Roasted chicken was good, maybe not as good as at Sekoya in terms of juiciness, but not dry either, especially with the jug of juice. The chicory salad served alongside it was delightful, however, and one of my favourite parts of the meal. 4. The duck was somewhat small and drier than the usual Chinese style. I did like the demi glace sauce and the rutabaga garnish. 5. The 12oz dry aged rib eye was tasty, with a beautiful crust, but the interior again was a little drier than I would hope for medium rare. Again, the bordelaise sauce was very good. We all loved the aioli that was served alongside the French fries. 6. The side of cooked beans was the main disappointment. The beans themselves didn't taste of much, and the dish as a whole was only rescued by the generous serving of marcona almonds. 7. The grits were decently good. Overall, the meal was an enjoyable dining experience and I would recommend Zola, especially as this style of cooking is becoming less common and squeezed out by restaurants serving more aggressively-flavoured dishes.

    Photos
    Zola + BarZola - Dining Room

    Dining Room

    Zola + BarZola - Poulet Sous Brique

    Poulet Sous Brique

    Zola + BarZola - Manhattan de luxe (left); Colette (right)

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    Manhattan de luxe (left); Colette (right)

    Canteen - wine_bars - Updated September 2026

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