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    Delarosa Palo Alto

    4.0 (136 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

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    DELAROSA PALO ALTO ATMOSPHERE

    What's the vibe?
    Upscale
    Good for groups

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    Hope M.

    My mom & I decided to give this spot another shot last night & we are so glad we did! Kim was our waiter & was so kind. She gave us the best recommendations too! We ordered the beet salad, fungi pizza, and spicy soppressata pizza. The beet salad was dressed perfectly and the beets were cooked very well. The pizzas came out hot and the crust was on the crunchier side which we love. The fungi pizza was definitely our highlight from the two pizzas. Delarosa has definitely stepped up their game& we'll be back for more soon.

    Happy Hour Margaritas; smaller glasses for Happy Hour.
    Jeanie L.

    HAPPY HOUR! 4.2 After spending some time shopping at Stanford Shopping Center, we were getting a bit hungry, and my pizza cravings were calling. Where California Pizza Kitchen once stood now stands Delarosa, located on the north side of the mall along Sand Hill Road. We arrived after the lunchtime crowd and decided to try their weekday Happy Hour, which runs from 2:00 to 5:00 p.m. The table we were initially seated at was a little small, so the host graciously combined two tables for us. One thing we appreciate is having enough room for all of our dishes without feeling cramped at a small table. The modern, light-wood interior is spacious, with a combination of booth, table, bar, and patio seating. I especially love the brick, wood-fired pizza oven on display in their open kitchen. We started with their Happy Hour drinks: the Classic Margarita for $8. The price was good; however, the glassware seemed a bit small. I'm not sure whether this is their normal serving size or if it was reduced for Happy Hour. Either way, the margaritas were refreshing, just what we needed after a day of walking around and shopping. For our small plates, we ordered: * Meatballs ~ Spicy tomato sauce and crostini. The two meatballs were tasty, and the tomato sauce had a very natural, clean taste. The standout item was the toasted crostini. It had a wonderful grilled flavor, and we could see the toasty, blackened marks. * White Prawns ~ Five large prawns in a garlic, butter, lemon, and saffron sauce. These were super tasty, and I loved that they were served in a mini cast-iron dish. * Capricciosa Pizza (not part of the Happy Hour menu) ~ Marinara, provolone, prosciutto cotto, artichokes, cremini mushrooms, and sausage (additional topping). This was a perfectly thin, Roman-style pizza. Overall, we had a good dining experience with friendly service. On our next visit, I'd like to come for dinner and try some of their pastas and skewers.

    Pizza oven
    Tony L.

    FOOD: 4 SERVICE: 4 AMBIANCE: 3 VALUE: 4 Well, Delarosa is a fine replacement for CPK. They serve similar types of food, but Delarosa's foods seemed to be more "freshly homemade". We were there for happy hour/early dinner, so we took full advantage of their happy hour appetizers and cocktails. We ordered their Classic Margaritas, a great deal at $8, but we are not sure if the cocktails were smaller than regular size. Their Meatballs were full size, firm but tender, served with a slightly spicy tomato sauce with two pieces of toasted bread. Classic Italian marinara meatballs. Their White Prawns, 5 big pieces, were sautéed in a garlic butter sauce with a hint of chili and saffron and served with two pieces of toasted bread. Prawns were cooked firm with garlicky butter flavors that didn't overwhelm. We also ordered the Capricciosa pizza with added sausage. The thin crust wood fired pizza came with prosciutto, artichoke and wild mushrooms. A very good pizza with texture and flavors to satisfy most pizza cravings. The restaurant is very contemporary, light and airey, enhancing the dining experience. They also have patio seating. All in all, a very satisfying experience.

    HOT HONEY SPICY SOPPRESSATA
    Justin G.

    This is such a great pizza place if you're in the area check them out. If you're just shopping, it's a great way to end it or your day definitely will be coming back. I like how they have gluten-free crust. The meatballs appetizer was really good. Just a little pricey to keep in mind.

    Sheila T.

    Stopped by for some lunch with my girlfriends on a Friday noon time! Got seated immediately & had the choice to sit inside or outside. We ordered the calamari & shishito peppers to share & it comes with this ranch sauce. You can never go wrong with calamari! The pasta was good, nothing too crazy! Wish they had salt and pepper on the table. The waiter did not come back to check in on us too much, he did refill the water.

    Fungi pizza
    Ying L.

    This used to be California pizza but it's now remodeled with a full bar in front n hostess on the right side, interesting remodel. They have pizzas, salads, main meats , appetizers, and of course a full menu of drinks. There were. Four of us n we split the bill, waiter was extremely helpful with his favorite recommendations in each category. The full sized beet salad was more than enough for 2. The avg sized pizza is 13 inches, similar to a medium from other restaurants. I had the prawn linguine, portion was good, n it was quite tasty. Unfortunately bf had the steak skewer n it was not cooked medium well but almost rare, so it was too chewy for him. Staff was very friendly, atmosphere was quite vibrant since it was pretty full at 6:00. Unfortunately we missed the happy hour, next time. Overall I would enjoy going back n try the other dishes at the Stanford mall.

    Taramisu
    Lola H.

    My husband picked this spot on our over night getaway ..we entered right when it opened and seated outside with was perfect weather for . Our waiter was Bobby and was very pleasant and informative on what to try, being it was our first time here . I got the salty dog drink and my husband got a beer and for appetizer we got the burrata with these fluffy bread and prosciutto and pickled onion . It was so scrumptious and simply decadent,we literally couldn't stop eating and saying how delicious it was .we ordered our dinner and decided on a pizza to share with we got the burrata one and then shared the shrim9 pasta with let me tell you .... hands down best dinner I have had in a long time . The ingredients are simple but elegant and tasty. And then of course we had dessert hubby had taramisu and I had the flour less chocolate cake with finally ice-cream. We bathed agreed that my dessert was the best . we will definitely be back ....we can't stop talking about how great it was .

    Sarah C.

    We've been to their Marina location in San Francisco a couple times and have enjoyed it. So happy they opened up a location closer. We came on a Wednesday evening for dinner. Decently busy for a week night. Our waiter was really nice and attentive. The man who gave us our table was really nice too. They have a children's menu - with crayons. Nice touch. Food was food. We got a children's cheese pizza, fungi with sausage, and a Cesar salad. The Cesar salad was great - I wanted to have the whole thing myself. Plenty of restrooms - stalls. Do plan to return.

    View from main entrance
    Claire G.

    We were excited to have one open up in the South Bay. The last time I've eaten at Delarosa was 12 years ago in SF. Reservations were easy through OpenTable. The restaurant is nice and bright. There's outdoor seating but noticed the sun can be a problem, as I watch this family of 3 go back and forth, deciding full sun or partial sun. They picked full sun but half way, they moved. It's a nice and bright restaurant. Service was good, the manager checked in with us several times. All our dishes were great. My fave was the burratta w/ hazelnut & honey.

    Gold & Red Beet Salad
    Gene D.

    This location used to be a CPK. In retrospect, I kinda wish it was still that based on my first and only visit here. Although we were quickly seated, our server was nowhere to be seen for over 15 mins. We were about to get up and leave when we decided to flag down another server (Xavier?). He was apologetic, took our drink orders, and went about trying to get our server. Said server still did not show up, so Xavier (?) took our order when he brought our drinks. Our Beet salad shortly arrived and we wondered where our Onion Focaccia was going to show up. Well, it showed up just before our pizza showed up. Talk about most of the items being premade! While the salad was good tasting, the Onion Focaccia was not that. It was simply pizza dough with pieces of onion on it. We were expecting it to be typical light and airy type of bread. The pizza tasted okay as well, nothing memorable. Overall, we were not impressed by the service or food. The only saving grace from us walking out was Xavier being so kind as to back up our server.

    Marguerita pizza added funghi
    Sharon H.

    Happy with this new addition to the Stanford shopping center. Wonderful spot to sit down after waking around the mall. I really enjoyed my glass of Sangiovese - a full bodied red without a tannin finish. The beet salad was great - I do get beet salads often and liked that it came with kale along with farro which made it just a tasty and hearty salad. Normally I'm just trying to stuff some greens down before the pizza but I could've even used more of the salad ! (Comes in both a small and the large , and the large wasn't that large) The have a kids menu - and my son enjoyed his meatballs from that menu, which was also a mini coloring packet We thought the marguerita pizza was perfect . The crust was thin but held the toppings well enough with a nicely puffed crust . We added mushrooms which came with a nice exotic array of mushrooms, not the usual button mushrooms . The pasta dish we got was also super tasty and addictive. Overall will definitely be back to try more dishes !

    Hugo Spritz
    Berna G.

    Girl dinner is in full effect here. They even have a menu dedicated to it! Amongst the fries, salad, and drinks, they have a full array of menu items from pastas to pizzas to small plates. I would describe their dishes as simple Italian inspired dishes that are made to order. All the starters that my table ordered were great! They each came with their own unique aioli sauce. The Caesar could use some work as it was quite plain. Will need to try the pizza next time. Their drinks and mocktails were delightful. Both the food and drinks came out incredibly fast and staff was excellent. There is something for everyone's taste and will fuel you right back up after a day of shopping. Delarosa takes over the previous CPK.

    Benny H.

    Very impressed and I mean very impressed. Prices for these quality pizzas should be considered illegal. In the Bay Area where a sucker is born every minute this place will deliver the good and not make you feel ripped off. Service was friendly, and man these were some good pizzas. As someone who has been to Italy numerous times, this place hit the spot in reminding me of my times there. If you like authentic wood fire oven pizza, then this place will deliver.

    Caesar Salad

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    22 days ago

    Overrated, pizza was tasteless, and did not warrant the price they charged. Typical Stanford shopping mall markup

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    Ask the Community - Delarosa Palo Alto

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    Went to Camper for dinner on a Friday night; my first visit. The atmosphere was great; we sat…read moreinside, which was comfortable, but they also have outdoor seating that looked like a lot of fun when the weather cooperates. The menu was a bit of a challenge for me personally, since I'm not big on sheep or goat cheeses and a lot of dishes lean that way, so take my main course review with a grain of salt. I ordered the gnocchi and found it fairly bland. The corn bread appetizer and both salads (tomato and green) were excellent, though, and the rest of my table raved about their burger and risotto, so I think I just picked the wrong dish. My main hesitation is the price. Almost $40 each for the gnocchi and risotto felt steep, even for downtown Menlo Park. Great food overall and a fun spot, but the combination of a so-so main course (my choice, not necessarily the kitchen's fault) and the price point is why I'm landing at 4 stars instead of 5.

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    4.5 The service was…read moregreat, a friendly atmosphere despite being in the Town & Country shopping center. (pro-tip, park in the very back, behind Trader Joe's!) The restaurant is open and airy, perfect for Palo Alto. I went for lunch, middle of the week with a reservation but it was very quiet. I found the menu to be small but you can tell they put a lot of thought into it. We had a tough time deciding despite minimal choices! We ordered: Umami fries, a good starter Poke Bowl, very pretty but maybe a bit too much rice Wild Mushroom Miso Linguine + fried Chicken, very tasty but probably cheesier than I would have liked. They have an interesting drink menu as well. Overall a nice place to eat. I don't know what it's like for dinner, but for lunch it was a wonderful, casual place to dine.

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    So expensive but oh so good! Had the seafood pad thai. Stacked and packed with flavor. Sweet and…read moresavory. Everything cooked to the perfect tenderness. Well done! Great ambiance. Sit outside apt inside and have a relaxing meal. Great service as well.

    Overall: 4 stars…read more Always tasty on Uber Eats, so have been meaning to try this restaurant in person for a while and finally got around to it. Owned by a winner of a reality cooking competition, it makes sense why it is priced at a premium, and with that follows pleasantly attentive service, innovative dishes, and comfy seating. I found the food to be generally pleasant, and the only thing that is unpleasant is their proximity to the train station that interrupts conversation on an intervalized basis. Old Siam - I see the vision of this luxury take on an old fashioned, which is flavorally accurate. I think the garnish is a bit too simple beyond the block ice to properly convey that look. Roti Mataba - Intriguing dish as I've never seen roti used to encapsulate before, but its smart as it creates a flaky exterior that pairs incredibly well with the curry sauce. Pad See Ew - Large portion of a classic dish that is served on the lighter side but still tasty. I would clean up on the presentation though. Mango Sticky Rice - Beautiful arrangement of mango sticky rice that shows great knife skills of the mango. You can see the heart shape starting to form of the sticky rice as well, which is beautiful. I think it coild be even more advantageous to use rose to dye for a more warming color palette. Food: E Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    •$$$

    Enjoyed the outdoor happy hour drink & meal here in the patio. The place is nice with a lot of…read moreseating areas. Kind of empty though. Service was good. Staff were professional. The cocktails were nice, enjoyed it. Got 1/2 dozen oysters. She didn't ask which type we want. Brought us 1/2 & 1/2. The bigger oysters were good & tasty. The smaller one was just fine. One of them looked funny so we skipped it. The burger was very tasty. Cooked perfectly (asked for medium) and the caramelized onions were very flavorful. The truffle fries were fine. The peach & arugula salad was fantastic. Really enjoyed it. Good and just enough dressing.

    I'm originally from the Menlo Park area, and the BBC *was* a charming old woodsy & leather…read moreupholstered 19th century gentleman's club-style space like something out of a movie. Back in the day, it was very "Ralph Lauren." My family remembers it fondly. My partner is not from around here, and this seemed like the perfect old school venue to take him to experience the Original Menlo Park, pre-tech boom. He and I came in on a Tuesday evening for dinner, and the place was virtually deserted. We were one of only three tables in the house. Food: 8 out of 10 We ordered the Peach and Arugula Salad, the Pork Chop and the Mushroom Pasta, all of which was delicious, and we thoroughly enjoyed it everything. Service: 5 out of 10 Our waiter was great, we enjoyed having her, however some aspects of the service from other wait staff were odd, especially given that there were less than 6 people in the whole restaurant. For example, they brought us the wrong bottle of wine, and it took us a while to figure out they'd brought us a Riesling (not what we asked for). Wine cooler had no ice in it. But they did make up for the mistake appropriately, bringing us the correct wine promptly. Ambiance: 1 out of 10. I was shocked to discover that the interior had been entirely gutted over a decade ago, and in such a manner that the windows and other period details that give the space character are obscured. The interior looks so vacuous and open that it is now the antithesis of cozy. I joked to my partner, an architect, who also didn't understand what they were trying to achieve in the remodel, that it feels more like a hangar for parking the Millennium Falcon than a restaurant. The ultra-modern, cold, utilitarian design is weirdly cafeteria-esque, although the view of the glassed in kitchen was nice enough. The second story feels like a warehouse, although the rooftop bar, which is only open on Fridays and weekends, looked perfectly okay. It's just so sad that this was done to the BBC. Everything that made it special is either gone or being covered up or poorly utilized. I would have loved to be able to see out the stained glass windows! If the owners wanted a generic ultra modern space, why not buy one? So many already exist. Why butcher a beautiful old building in this way? Just awful. The exterior is still lovely, so I'm giving it one star for that.

    Photos
    British Bankers Club - View from the 2nd floor

    View from the 2nd floor

    British Bankers Club
    British Bankers Club - Vesper Martini & Pimm's Gold

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    Vesper Martini & Pimm's Gold

    Delarosa Palo Alto - pizza - Updated September 2026

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