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    Delarosa Palo Alto

    4.0 (125 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

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    DELAROSA PALO ALTO ATMOSPHERE

    What's the vibe?
    Upscale
    Good for groups

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    Fungi pizza
    Ying L.

    This used to be California pizza but it's now remodeled with a full bar in front n hostess on the right side, interesting remodel. They have pizzas, salads, main meats , appetizers, and of course a full menu of drinks. There were. Four of us n we split the bill, waiter was extremely helpful with his favorite recommendations in each category. The full sized beet salad was more than enough for 2. The avg sized pizza is 13 inches, similar to a medium from other restaurants. I had the prawn linguine, portion was good, n it was quite tasty. Unfortunately bf had the steak skewer n it was not cooked medium well but almost rare, so it was too chewy for him. Staff was very friendly, atmosphere was quite vibrant since it was pretty full at 6:00. Unfortunately we missed the happy hour, next time. Overall I would enjoy going back n try the other dishes at the Stanford mall.

    Pizza oven
    Tony L.

    FOOD: 4 SERVICE: 4 AMBIANCE: 3 VALUE: 4 Well, Delarosa is a fine replacement for CPK. They serve similar types of food, but Delarosa's foods seemed to be more "freshly homemade". We were there for happy hour/early dinner, so we took full advantage of their happy hour appetizers and cocktails. We ordered their Classic Margaritas, a great deal at $8, but we are not sure if the cocktails were smaller than regular size. Their Meatballs were full size, firm but tender, served with a slightly spicy tomato sauce with two pieces of toasted bread. Classic Italian marinara meatballs. Their White Prawns, 5 big pieces, were sautéed in a garlic butter sauce with a hint of chili and saffron and served with two pieces of toasted bread. Prawns were cooked firm with garlicky butter flavors that didn't overwhelm. We also ordered the Capricciosa pizza with added sausage. The thin crust wood fired pizza came with prosciutto, artichoke and wild mushrooms. A very good pizza with texture and flavors to satisfy most pizza cravings. The restaurant is very contemporary, light and airey, enhancing the dining experience. They also have patio seating. All in all, a very satisfying experience.

    Sheila T.

    Stopped by for some lunch with my girlfriends on a Friday noon time! Got seated immediately & had the choice to sit inside or outside. We ordered the calamari & shishito peppers to share & it comes with this ranch sauce. You can never go wrong with calamari! The pasta was good, nothing too crazy! Wish they had salt and pepper on the table. The waiter did not come back to check in on us too much, he did refill the water.

    EGGPLANT CAPONATINA
    Hope M.

    The vibes in the restaurant are nice but the service was so slow. The CAPONATINA was interesting. There was a lot of capers and it was lacking eggplants. They also served this with a sliced loaf of bread similar to what you'd make a sandwich with. This was so strange to me! The menu said it was paired with a crostini and normally crostinis are crispy on a baguette of sorts. The Bartender pizza came out cold and it was spicy exactly how it was described on the menu. We loved the spicy hit. Overall not super impressed with the restaurant and probably won't come back. Sad because we really wanted a good local pizza spot!

    Sarah C.

    We've been to their Marina location in San Francisco a couple times and have enjoyed it. So happy they opened up a location closer. We came on a Wednesday evening for dinner. Decently busy for a week night. Our waiter was really nice and attentive. The man who gave us our table was really nice too. They have a children's menu - with crayons. Nice touch. Food was food. We got a children's cheese pizza, fungi with sausage, and a Cesar salad. The Cesar salad was great - I wanted to have the whole thing myself. Plenty of restrooms - stalls. Do plan to return.

    View from main entrance
    Claire G.

    We were excited to have one open up in the South Bay. The last time I've eaten at Delarosa was 12 years ago in SF. Reservations were easy through OpenTable. The restaurant is nice and bright. There's outdoor seating but noticed the sun can be a problem, as I watch this family of 3 go back and forth, deciding full sun or partial sun. They picked full sun but half way, they moved. It's a nice and bright restaurant. Service was good, the manager checked in with us several times. All our dishes were great. My fave was the burratta w/ hazelnut & honey.

    Gold & Red Beet Salad
    Gene D.

    This location used to be a CPK. In retrospect, I kinda wish it was still that based on my first and only visit here. Although we were quickly seated, our server was nowhere to be seen for over 15 mins. We were about to get up and leave when we decided to flag down another server (Xavier?). He was apologetic, took our drink orders, and went about trying to get our server. Said server still did not show up, so Xavier (?) took our order when he brought our drinks. Our Beet salad shortly arrived and we wondered where our Onion Focaccia was going to show up. Well, it showed up just before our pizza showed up. Talk about most of the items being premade! While the salad was good tasting, the Onion Focaccia was not that. It was simply pizza dough with pieces of onion on it. We were expecting it to be typical light and airy type of bread. The pizza tasted okay as well, nothing memorable. Overall, we were not impressed by the service or food. The only saving grace from us walking out was Xavier being so kind as to back up our server.

    BURRATA BRUSCHETTA
    Prashmi K.

    Bruschetta-4/5 great! Margarita- 5/5 delicious Pasta- 5/5 great! The only problem is that outdoor seating doesn't have enough shade and faces the west sunset side.

    Marguerita pizza added funghi
    Sharon H.

    Happy with this new addition to the Stanford shopping center. Wonderful spot to sit down after waking around the mall. I really enjoyed my glass of Sangiovese - a full bodied red without a tannin finish. The beet salad was great - I do get beet salads often and liked that it came with kale along with farro which made it just a tasty and hearty salad. Normally I'm just trying to stuff some greens down before the pizza but I could've even used more of the salad ! (Comes in both a small and the large , and the large wasn't that large) The have a kids menu - and my son enjoyed his meatballs from that menu, which was also a mini coloring packet We thought the marguerita pizza was perfect . The crust was thin but held the toppings well enough with a nicely puffed crust . We added mushrooms which came with a nice exotic array of mushrooms, not the usual button mushrooms . The pasta dish we got was also super tasty and addictive. Overall will definitely be back to try more dishes !

    Hugo Spritz
    Berna G.

    Girl dinner is in full effect here. They even have a menu dedicated to it! Amongst the fries, salad, and drinks, they have a full array of menu items from pastas to pizzas to small plates. I would describe their dishes as simple Italian inspired dishes that are made to order. All the starters that my table ordered were great! They each came with their own unique aioli sauce. The Caesar could use some work as it was quite plain. Will need to try the pizza next time. Their drinks and mocktails were delightful. Both the food and drinks came out incredibly fast and staff was excellent. There is something for everyone's taste and will fuel you right back up after a day of shopping. Delarosa takes over the previous CPK.

    Benny H.

    Very impressed and I mean very impressed. Prices for these quality pizzas should be considered illegal. In the Bay Area where a sucker is born every minute this place will deliver the good and not make you feel ripped off. Service was friendly, and man these were some good pizzas. As someone who has been to Italy numerous times, this place hit the spot in reminding me of my times there. If you like authentic wood fire oven pizza, then this place will deliver.

    Caesar Salad
    Truc T.

    My husband and I had a date at their San Francisco location years ago and I remember enjoying it. So I had to book a reservation for their Palo Alto location. It's much closer to home too! I booked it for 12:30pm on a Saturday for outdoor seating. I saw that they offer Happy Hour Monday-Friday from 2pm-5pm. Delarosa Palo Alto is located at Stanford Shopping Mall so parking SUCKS on weekends. My husband had to drop me off so I could make our reservation. The hostess who led me to our outside table wasn't very friendly.. she seemed annoyed the whole encounter and didn't give us any menus. I had to eventually walk back inside to ask for them. It also took foreverrr for our server to come around to take our order. We were hangry at that point. We ordered.. CAESAR SALAD $9 -little gem lettuce, caesar dressing, croutons, parmesan cheese. Very refreshing, the lettuce was crisp and I loved the croutons. There wasn't enough caesar dressing though, so a lot of pieces were just plain lettuce. I would have loved this dish if there was more dressing! Maybe some freshly cracked pepper too. 3.5/5* CRAB ARANCINI (4) $13 -served with calabrese aioli. The arancini was a bit dense and heavy but I enjoyed the real crab. The fried coating was crunchy but also thick. Kinda plain overall but the aioli helped. It had a nice spicy kick. 3.5/5* FRITTO MISTO $15 -fried calamari, shishito peppers, served with herb aioli. I really enjoyed the crispy light batter. A squeeze of their grilled lemon made it brighter. I liked the variety and would switch up between the calamari and shishito peppers. Aioli didn't have much flavor though. 4/5* RIGATONCINI $20 -vodka sauce, pancetta. Vodka sauce was good but light, pancetta was tasty and the pasta was al dente. Wished the dish came out hotter, it was just warm. 3.5/5* MARGHERITA PIZZA $18 -marinara sauce, mozzarella, basil. Good marinara. Nice chewy crust with a char. It held up well. Simple. 4/5* The food came out pretty quickly but we got the pasta by itself first. Followed by the fried appetizers and then the salad. Which I thought was weird.. but whatever, we were so hungry. When we were done, we couldn't find our server anywhere. After almost 10 minutes of waiting, I got up to look for him and he peeked his head out of the restaurant door, just as I was about to walk over. Maybe because it's prime lunch time or just short staffed but it seemed so disorganized. Overall I enjoyed the food, good but pretty simple. It's a nice addition to Stanford Shopping Mall. But service DEFINITELY needs improvement. I haven't had service that nonexistent in a longgggg time.

    Penne portobello
    Jasmin C.

    Great food and great flavors! Price is surprisingly pretty good for the Palo Alto/Stanford area (low $20s for my pasta dish pre-tax). Staff are nice and food and drinks came out quickly.

    Girl Dinner $25 (martini, Caesar salad, and truffle Parmesan fries)

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    Ask the Community - Delarosa Palo Alto

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    Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

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    Delarosa Palo Alto - pizza - Updated August 2026

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