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Cantina

4.3 (146 reviews)
Open 4:30 pm - 9:00 PM
Updated 3 months ago

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Tres leches
Danielle J.

I visited a Friday night and was able to be seated at the bar without a reservation. They have amazing margaritas- the guava and ghost pepper was recommended by our server and I'm so glad I went with it! Their queso is served with tortillas. I opted for steak tacos which were filling, it is served with 3. They have a great ambience for date night or hanging with friends and family. Very cute patio and cantina style decor inside.

Suadero
Devena S.

Because it was Easter Sunday we were expecting a crowd but instead there was plenty of seating and it was very chill! Our server asked us up front about any food allergies and made menu suggestions based off of that ... top notch!!!! And then the food - so well proportioned! It was so good and the pricing was excellent too! I will definitely come here again solo, would love to be brought here on a date, and would kick it up here with my girls over brunch!!

Tijuanero
Billy T.

Cantina's got an awesome location with really nice ambiance and outdoor seating. Had never been here before so I ordered tacos- the tijuanero (steak) tacos were tasty- big fan especially of the shell. They brown the shell and it's so nice and crunchy. However, according to the guys next to me, the brisket tacos aren't great so don't get those.

Brisket and Sweet Potato tacos with beans and Mexican rice
Patrice B.

I looove the CRG restaurants so I knew I would love Cantina and I absolutely did! They are located in the heart of Pendleton and the restaurant is super cute with a very nice ambiance. We went on a Sunday for brunch and surprisingly it wasn't packed. We got right in and seated with a group of 5. I tried the brisket and sweet potato taco with the beans and Mexican rice and it was absolutely delicious. I am not typically a beans and rice girl but I couldn't pass on these. The guac was fresh and served with large deep fried tortilla shells. Everything was phenomenal and our whole table was overly satisfied. We will be back!

Pina Colada Margarita
Mesy D.

New location in the old Boomtown space. Modern decor. I like the different seating areas. My cousins treated me in celebration of my retirement. Cantina is a favorite for me. Service excellent and consistent. It is just as good as day one, back in its pop up Tuesday days. I think it was Tuesdays. Drinks unique, avocado margarita for example. This time I had the chicken enchilada with charro beans. Yes, it was amazing. The guacamole is next level in my opinion. My cousin and his wife agreed. We did try the tres leches cake, flavor was good but we did not like the texture. Our bad, we didn't know what to expect.

Erica Z.

Went here for the second time on NYE! While they were busy they were able to move us to a quieter table. Service was great even tho it was such a busy night. We are sensitive to spicy things but everything was delicious! Especially love the steak & desert!

Cute bar!
Leah B.

We love cantina! So happy they are in a little bit bigger space. The food is always a hit. We love the lamb tacos, the asada and they have some of the best margaritas in the city. You always feel well taken care of and the staff is welcoming and friendly.

Tres Leches
Isaac S.

We really wanted to like this place, but everything from food to service to wait times were inconsistent. We were initially seated in the covered outdoor patio, which was actually pretty cozy with the space heaters. The restaurant at this time was not busy, there were only two other tables being served beside us. Unfortunately, we were actively ignored by both servers on multiple occasions after being seated by the hostess. They would help both tables beside us, then quickly move back inside without a glance or acknowledgment of our table. So we got up, took our menus, and relocated ourselves to the bar. The bartender was incredibly helpful, and got us started right away. The drinks were great, we had the horchata and a cocktail, both refreshing and generous. The guacamole was delicious, especially with the roasted veggies, but portion size was on the smaller side. For mains, the fish tacos were a letdown unfortunately. The ingredients were fresh, but the battered fish came out lukewarm and the flavors were just okay. On the other hand, the Cochinita Pibil was fantastic. The slow cooked pork melted in your mouth and the "build-your-own-taco" presentation was fun. We finished the night with the tres leches, which was also delicious -- light, creamy, and balanced. The only qualm here is that we waited 15-20 min to get it after finishing our main course. Our experience overall was bizarre. I can only describe this experience as inconsistent through and through. There is still lots of room for improvement. I am not opposed to coming back, but if the shortcomings are never addressed, I'd be hard pressed with so many other restaurants in the area that can deliver a better experience for the price.

Michelada
Tyler L.

Recently came into their new space during their soft opening. It was my first time and loved how everything looked! Their new location is super bright, clean and easy to get to. For drinks, we started off with a couple of Mexican cokes and their michelada. Their tomato drink mix is house made, and it was delicious! Later, I ended up ordering their piña colada margarita which was super creamy and refreshing. I asked for less alcohol and they did it perfectly! Everything we got was fantastic but my favorite was there lamb taco! Super tender and very flavorful. This is a great spot to go to if you feel like you wanna step at Cincinnati for a night!

Lamb Barbacoa, Baja Fish
Xhané P.

The cutest gastropub! Loved the wood finishes and boho elements to the room. One of our favorites stops in Cincy. Every single thing on the plate was delicious, especially the lamb. Our server was delightful.

Mexican Coke lol
Renae D.

Calm, cool & casual service. Food is fresh & healthy. I feel healthier leaving than when I walked in lol. Glad we went.

Bolognese rotolo pleasantly appreciate how Good it is very impressed with the menu this is my first time here I would come back
DARYL L.

food was wonderful service was excellent My first time here and I would definitely come back and try some other items conserver did an excellent job of explaining all the different dishes to me and it help me make my decision The bolognese rotolo was just top notch excellent

Chilaquiles Verde with (pro tip) added Cochinita Pibil. AMAZING
Kent C.

While looking for a more unique brunch than just eggs and toast, we stumbled upon Crown Cantina. We decided to give it a try since we love their other restaurant down the street and boy were we shocked. The haute restaurant has a very modern, clean look with a small kitchen tucked away in the corner. It doesn't have the most seating, as the bar takes up a good portion of the square footage, but we were comfortable and not on top of other tables. Additionally, our server Mae was incredibly attentive, gave us wonderful suggestions, and had EVERY table in the restaurant as she was the only waitress. The food can speak for itself. Dare I say that this is the best Mexican food in the city? The menu is pretty small with really only two items that I would consider brunch options, but everything was extremely well executed. The drinks are also vibrant and delicious.

SUADERO (Comes with 3 tacos)

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Ripple Wine Bar - Covington

4.6(185 reviews)
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Stumbled upon Ripple Wine Bar as my family and I had a long wait at a close by restaurant for our…read moredinner. We are all so glad we stopped in during our wait! First of all, we LOVED the Grateful Dead inspo reflected in the menu and decor. That in and of itself made us want to come back! We were already a little hungry but didn't want to spoil our appetites, as we were going to a birthday dinner, so we split the Mediterranean Plate. It was delicious and gone in seconds! It was the perfect dish to tide us over. Other plates looked delicious, as well! We will definitely have to come back to try more. My mom got the Scarlet Begonia while I got the Casey Jones. We loved our cocktails. They also have an extensive wine menu. I had a class of Gavi and it was great. It's nice that they had an N/A section on their drink menu too. We will definitely be back!

I booked this place for our anniversary. When we walked in, we we're immediately led by the staff…read moreto the 2bd floor sit by the glass railing which allows you oversee downstairs bar and kitchen. It's amazing and fun to watch the chef and people coming in and what they order from above! We had their Spanish flatbread which is very tasty and yummy. We also had their beef Wellington popovers, which is delicious! For main course i had salmon and husband had their Mac & cheese. All great, no complains! Very happy! Just surprised that they serve everything use one-time plate which is a little unusual for this type of place. We didn't had dessert but I'm sure it will be great too! This place is a little gem in Covington with lots of wine selection too, and it's 1st floor is bar and 2nd floor mostly restaurant, of course, we drink while we eating too! It's a nice find!

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Ripple Wine Bar - Covington - Second floor

Second floor

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Ripple Wine Bar O'Bryonville - Charcuterie board

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4.4(76 reviews)
2.9 miO'Bryonville

Fantastic service. Cheap price. Great, fancy/casual vibe. Food was fantastic. Cheese board was so…read moreso good. My flatbread was delicious. Ordered a bottle of wine and got the cheese board for free (only on Wednesday's). Found out on Thursday's they offer $2 oysters! Make sure to get there early.

went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

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Safi

4.4(37 reviews)
0.4 miOver-the-Rhine

Ambiance is great. The place is super intimate and beautifully designed…read more Food was okay. There were six of us. Those who got the octopus had great reviews. Two in my party got the cheeseburgers and they were still mooing when they came out. Both asked to send them back to be cooked longer. Fries were amazing. I got the Beef Kafta and while, good, it just wasn't worth the price. I think my salad was literally 4 pieces of lettuce. Drinks were delectable though, so if you just want nice ambience and a drink, I think the bar would be fun. Service was odd. We asked 4 times for enough menus for the 6 of us, and we ended up with 1 menu to share? Then we got hit with a tip service fee of 30% for a large party. I left feeling I had an appetizer for dinner.

My fiancée's boss decided to have our annual Christmas dinner here. I looked at the menu and was…read moreexcited to try it! Tapas style and made by the awesome chef Jose Salazar. Described Moroccan inspired style. Their drink menu is very impressive! Nice wine and cocktail selection. All would pair well with your meals. We ordered: Drinks: -L'archetipi Litrotto Rosso (bottle/red wine) Dinner: -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash Our meals came out one at a time. It was hard to choose my favorite. The oysters were fresh and shucked to perfection. The chickpeas were light and airy. The clams were amazing. Loved the sauce l! The octopus was also delish. Was not rubbery and melts in your mouth. Everyone raved about the lamb! I loved cous cous that came with it. Overall all the meals were unique and had great flavor. We had such a great experience. The service was really good and I can't wait to tell my friends. I can see us coming back.

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Safi - Beef Kafta

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Cantina - mexican - Updated May 2026

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