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    Maggiano's

    3.9 (513 reviews)
    ModerateItalian, Bars
    Closed 11:00 am - 10:00 pm

    Order Maggiano's Takeout or Delivery

    Maggiano's Photos

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    MAGGIANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dressy

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    Recommended Reviews - Maggiano's

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    Medallions with mashed potatoes, mushrooms and onion straws
    Chloe W.

    This place has great food. It took a little bit for the server to come over but after that it was good. Our food was delicious and we like to come here every once in a while and then stop at the Cheesecake Factory for dessert. We will be back!!

    My Birthday dessert
    Jodi A.

    Our server was Aaron (Mingo) and he was beyond incredible! My hubby brought me for my 55th birthday dinner and Aaron made it so special. I had trouble deciding what entree to get, because everything is so good, so I went with the Lobster Carbonara. Of course with help from Aaron. He brought me those absolutely delicious lemon cookies for my birthday dessert and then because I had trouble deciding, he brought me a coupon for a free chicken Marsala entree on him the next time we come in! How sweet is that? The vibe was totally old Chicago as always. Still love it! Thanks for the night!

    Family Style Dining
    Jeremy M.

    We love Maggiano's Family Style dining option! Family Style is a shared, multi course Italian Feast! You get salad, two appetizers, four mains (entrees and/or pastas) and three desserts! You can also get more of any of the items that you want! The fried zucchini and meatballs are excellent choices for appetizers! We love the chicken piccata and lasagna! For dessert the tiramisu, chocolate cake and cheesecake are all amazing! We also love the ambience of Maggiano's! Be sure to get some of their mints at the hostess stand on the way out!

    Shrimp Fettuccine Alfredo
    Ariana L.

    Everything was a 10/10! Our waiter Ken was amazing from the very start to the very end; kind, informative, patient and attentive the whole time! Please give that man a raise! The food was DELICIOUS! The rolls were chefs kiss, baked to perfection! 2 for 59 deal was a STEAL, we had two of those deals on our tab with everything being so different but everything was soooo great, probably one of the quietest dinners my sisters and I have had. Both inside and outside were nice, clean and well maintained. The inside had very dim and calm lighting, you could adjust the light at your table if needed. Overall, 10s across the board! We came to Ohio as visitors from Phoenix so I'm hoping the nearest Maggiano's lives up to the high expectations Ken, the chef & staff have set in Cincinnati.

    Christy M.

    Always a great experience at Maggiano's. They changed the chicken on the fettuccine Alfredo. It wasn't bad but I preferred the it the other way. Fried zucchini was amazing. Pomegranate martini always a fav!

    Di Maire

    Our birthday dinners were a wonderful experience! KC, our server, was outstanding and incredibly professional. She made us feel well taken care of and engaged us in great conversation. She truly understands what it takes to create a pleasant dining experience.

    Bruschetta & Zucchini Fritt
    Mari B.

    We usually come for the appetizers. Like the new bruschetta very flavorful, just delicious and the zucchini is amazing. The lemon sauce pairs very nicely. Service is typically ok but Adam is definitely the best server there. He is very attentive and goes above and beyond.

    Cheese Ravioli with Alfredo and Pesto
    Kate F.

    Had an event here for 60. Looked all over the city for an appropriate spot to host a celebration of life. Maggiano's was the fastest to respond, the best communication, and ultimately the most organized. The event space is lovely. The service great. The food was delicious. The prices are reasonable. Truly this was top notch.

    Zucchini Fritt
    Marisa C.

    For my birthday I was very excited to come here. All I can say is the food quality, service and ambience all decreased since I was here in 2019. We came here on a Sunday and had a late lunch at 2 pm. We ordered are usual favorite entrees and appetizers that are the calamari, fried zucchini, eggplant Parmesan, chicken piccata and spaghetti and meat sauce. Food wise everything tasted old. The fried appetizers tasted like they were cooked in oil that hadn't been changed enough. The eggplant Parmesan had hardly any sauce and cheese. The spaghetti and meat sauce lacked moisture (I have no idea how this can happen) and the meat tasted overcooked. Everything was seasoned a little different and not like how I remember it. They also don't grate fresh cheese on your food like they used too and their free bread tasted lower quality as well. Since I booked the table and mentioned it was for a birthday, usually I expect the server to ask if we are celebrating a special occasion. They did not ask. They also acted like they were annoyed the whole entire time when the restaurant hardly had any customers. The biggest thing I disliked and never have had happened he brought us out the check without asking if we wanted dessert. Number one the check was brought out even before we finished eating and number two we came here for a birthday celebration and we're excited to order desserts for the table. After we got the receipt we just decided to have dessert somewhere else since it was clear the server wanted us to finish quickly. This experience was disappointing and I notice the prices increased too. I do not plan on going back since I not only did not enjoy the food but the service was not welcoming either.

    Caprese salad
    Alan C.

    Quick greet at the door, we stopped for lunch, immediately sat at our table for six. Server was at our table instantly to take our drink and appetizer orders. He pointed out the lunch menu that was currently available and recommended the tomato soup when we inquired to the soup of the day. We were in the area to shop, so we all went with the lunch menu. I had the Caprese salad and the Margherita pizza. The salad was fresh and the pizza was outstanding . It's a beautiful restaurant, with outstanding ambiance. I'm sure an evening dinner would be a great experience. Highly recommend this restaurant, we only had a short amount of time but the menu looked amazing. Definitely a reason to return to Cincinnati!

    The bread!
    Michael C.

    Everything was great, the food was delicious and a great portion. The waiter subbed Alfredo sauce for marinara. He made sure we had our drinks fresh! The restaurant was nice and music was playing . The manager even sang a little ditty for us! Hostess was very friendly.

    Italian Chopped Salad

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    5 months ago

    The best Italian I have ever had! Food was rediculously good. Service was elite! Found on of my favorite spots!

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    5 months ago

    Great food, Great service and enough food for three meals in one order. The bread was scrumptious

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    Page 1 of 13

    Maggiano's Reviews in Other Languages

    Ask the Community - Maggiano's

    Do they still do the family style dining? My first trip to Maggiano's in Dallas for my dad's 50th birthday 20 years ago.

    Still take another meal home?

    It's no longer free. It's $5.00 per take home meal.

    Don’t See Your Question? Ask Away!

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    Pepp & Dolores

    Pepp & Dolores

    4.6
    (1.2k reviews)
    9.7 mi
    $$

    I've been wanting to come here for years. Heard nothing but great things about Pepp & Dolores. My…read morebest friend and I just finished a 5K nearby and wanted to grab lunch. I mentioned this place and with no hesitation she said yes. I love the vibe outside and inside. Very laid back and relaxed feel. Also the natural lighting is inviting. Makes me feel like I'm in Europe. The food and drink menu looked so good that it was hard to choose what I want. My bestie mentioned it is tapas style which I love. So we shared our dishes. We ordered: Drinks: -House red- Cirelli, Montepulciano D'Abruzzo -Barbera Blend Salad: -Gem- gem lettuce, walnut, ubriaco Rosso cheese, croutons, citrus Caesar dressing, parmigiano-reggiano Lunch: -Limone- Spaghetti, Meyer Lemon, chili flake, parmigiano-reggiano, garlic breadcrumbs, Ricotta -Funghi- Maccheroni alla Chitarra, wild mushrooms, sherry cream, Parmigiano-Reggiano Since we didn't make reservations, we sat at the bar and our food came out right away. The salad was very light and had great flavor. Both the pastas were amazing but the limone is hands down my fave. Both wines paired well with my meals. Would I come back? Absolutely. I know my fiancée would love it here! What a great experience! Food and drinks were on point. All fresh ingredients and hand made.

    We booked a reservation for my birthday while in town celebrating and were ecstatic to be seated in…read morethe quaint basement bar. Our server was amazing and even gave us some other recommendations while we are in town! We started with the meatballs and devoured them. My husband commented how much the sauce reminded him of his Sicilian grandmother's sauce growing up. Hubby ordered the Sunday Sauce while I immediately knew I wanted the Limone! I now have a new favorite and immediately started searching for options closer to home once our trip ended. The balance of the lemon and ricotta with the spaghetti is absolutely divine! We loved the gelato options as our celebration came to an end.

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    Pepp & Dolores
    Pepp & Dolores
    Pepp & Dolores

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    Sotto

    Sotto

    4.6
    (1.8k reviews)
    9.9 mi
    $$$

    Took a chance on getting into Sotto tonight. Drove down there and put ourselves on the waitlist for…read morethe bar. Love walking down those steps, waiting for your eyes to adjust, while knowing you're somewhere special. Luckily, after not too long of a wait we were seated!! We had the most amazing bartenders, Trevor was fantastic! They all were. We had another absolutely out of this world meal. Love their oil packed tuna, their bistecca fiorentina and the pappardelle al cinghiale!! Unfortunately, we had no room for dessert so we're going to have to go back again to eat more. Haha Oh and we actually tried their Blue Oven bread for the first time and it was incredible. What a fabulous restaurant! So lucky to have it here in Cincinnati! We don't even miss La Normandie anymore!

    To start, the pasta here is made fresh and by hand so the texture of the noodle along with the…read moretaste of it are excellent. I got the wild boar pasta and the sauce itself was decent. It was sweet and acidic while also slightly rich because of the pig fat. The meat in it was a little tough and was a little unpleasant to chew when i got a big clump of it. I would recommend trying the food here. For service, at the start my server got my order and everything in pretty quick so no complaints. After he took my order, i did not see him at all during my entire meal. At the end, it took 20 min for me to get my check and pay. I saw my server standing there talking with his coworker for the entire period while i was waiting for him to come by for the check. Even after i got the bill, it took another 10 min for them to take it and cash me out because they were chatting with each other. I shouldn't even have tipped because all he did was give me a water and take my order, he didn't even bring the food or check in with me. Overall i think the restaurant is a 4/5, but my service experience brought it down a star.

    Photos
    Inside (but better lighted)
    Inside (but better lighted)
    Cacio e Pepe
    Cacio e Pepe
    Sotto Ricotta Donuts

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    Sotto Ricotta Donuts
    Boca

    Boca

    4.5
    (719 reviews)
    9.9 mi
    $$$$

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

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    Boca
    Halibut
    Halibut
    Œufs mayonnaise

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    Via Vite

    Via Vite

    4.0
    (827 reviews)
    10.0 mi
    $$
    Locally owned & operated
    Luxury

    We made a reservation for the Chef's Experience, which lets you sit by the open kitchen and watch…read morethe staff prepare the dishes. My 10 year old was really excited about it. Our reservation was at 7:30 and we arrived around 7:25. When we got there I noticed the table near the chef's counter was still occupied, but we weren't too concerned since the party already had their to-go bags on the table. About 15 minutes passed and they ended up ordering dessert (slowly), so it became clear they weren't leaving anytime soon. The manager offered us a different table and apologized, but Lola had been really looking forward to the chef's seating since that's specifically what we reserved. In the end we waited about an hour, which was frustrating, especially since the other party could clearly see we were waiting. Overall it was an awkward situation to be in. That said, the staff handled the situation very kindly. The manager offered Lola a tour of the kitchen and the chance to meet the chef. My daughter was a little nervous and wanted me to go with her, but it seemed like the invitation was meant just for her and they didn't want adults in the kitchen (I get it!). The manager noticed she was scared and took her hand and walked her through the kitchen which made my daughter feel at ease. It was a thoughtful gesture and they were incredibly apologetic the whole time. Again, it was just an awkward situation overall. Plus we were starving. The food, however, was fantastic. The pasta was made from scratch and tasted incredibly fresh. The eggplant parmigiana was excellent, and I especially loved the "Via-misu." Despite the long wait, the staff was so kind and apologetic that it actually made us want to come back and try the experience again.

    Had dinner with friends while in Cincinnati. There were so many amazing options on the menu and our…read moremeal was so amazing, I decided to try my luck at the bar the next night, we had reservations the first night! I did get a spot at the bar and service was outstanding!! They are so busy there but your wouldn't know it with the service! Super nice and attentive and busy! I love that the owner/head chef walks around and chats up the customers. Really makes you feel special, but he did it with everyone!! I asked a server for her favorites and she said the gnocchi with salmon.... So I went with that because I had thought about it the day before. It doesn't usually come with salmon but that was a great suggestion, I loved it. The bar tender suggested a Chianti, it was awesome!! Then some customers were raving about their espresso martini so I tried that and it was also great! Next time I'm in the Cincinnati area I will eat here again!! Delicious food, excellent service, a kitchen that cares, and amazing food! Do it!!

    Photos
    The view from the chef's table
    The view from the chef's table
    Seafood Risotto
    Seafood Risotto
    Closing time so no patrons, still took great care of us.

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    Closing time so no patrons, still took great care of us.
    The Davidson

    The Davidson

    4.4
    (196 reviews)
    10.0 mi
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    Scallops
    Scallops
    Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)

    Maggiano's - italian - Updated July 2026

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