Was here for CMH heli skiing and had two amazing meals at the 112…read more First night was a lentil soup, crab cake, spiced duck breast and deconstructed key lime pie. Everything excellent. Duck was perfectly medium rare and tender. Partner had beef tenderloin also medium rare and declared it perfect. He's a picky beef eater so this was a rare compliment. Second night had a seared scallop appetizer, supreme chicken and sticky toffee pudding. Partner had a beef tenderloin pasta with brocollini and blue cheese. Again everything was perfectly prepared. Scallop was not overcooked. Chicken was moist and partners beef was also tender. Both nights I was impressed with the chef's attention to the vegetables which were plentiful and crisp tender. Sauces were balanced and not overly seasoned. Food came out hot despite full restaurant. Service was prompt and attentive. Definitely the most 'fine' dining atmosphere that I saw and experienced in Revelstoke. Will be back next year!

We were in Revelstoke for vacation and our last night we had dinner at 112. We all had various…read moresteaks and it was delicious! Drinks took a bit to get but they were good. Atmosphere was fun and they had live music. Totally worth the visit.

Now called Jin Yuan Chinese restaurant. Huge servings! Tasty food. $15.50 for the seafood chop…read moresuey - great tasty shrimp, calamari and fish. Huge about and variety of vegies! They have combo specials for $12.95.

Boss from Kaipin, GuangDong, China and has been cooking for more than 20 years in Vancouver.read more

Kawakubo or kaka poo poo? Never hated a restaurant experience more. Imagine being rushed out the…read moredoor and ignored by the service but also wait 1.5 hours for the food when you have only an hour long time limit to sit in. Entire business model is in the gutter. I can't say I'll be back. Shit almost made me go vegan.

Sushi is more than just food, it is artwork. Therefore, for great sushi you need good quality fresh…read morefish, and an artisan skilled in the craft. What are the chances of finding either of these in the middle of the Rocky Mountains of Canada? Zip...right? Well, turns out the art of Sushi is thriving, and has been for years right in downtown Revelstoke, British Columbia! The Miso soup is not over-salted and has fresh nori, they got fresh Ikura, Hamachi, Saba, Tai, and even Bluefin Tuna sometimes - not to mention the REAL "best Japanese beer" Kirin! This Sushi is the closest you are going to get to Tokyo grade fare without actually going to Tokyo. Just go to Kawakubo, and keep going there until you run out of money. Perfect. See photos for details.

Called to make a reservation the day of. Got seated within 5 min of our arrival…read more Service was friendly and this place has good vibes. Was hoping to get there early enough for their early dinner special which looks like a fantastic deal but forgot Golden is on MST so our arrival was actually an hour later than we thought. Started with the sticky ribs which were good but not fall off the bone tender. Also having it served with tortilla chips was weird bc there's nothing to dip the tortilla chips in. Got the sirloin steak with seasonal veggies, mashed potatoes and garlic sauce. There was a sweetness to the sauce which I found interesting. The steak was cooked well and tender. My friend got the cannelloni which was filled with veggies, sausage and cheese. It was served piping hot and he enjoyed his dish as well. We would return

This place was honestly a wonderful surprise, randomly finding it on our trip! We were at the…read moregolden sky bridge not too far away and after leaving were hungry and wanted to find a place to eat. Came across this restaurant and decided to give it a try and I'm so glad we did! Their first hour they have meal deals which were really worth it! The restaurant was really fancy looking much more than I expected. We ordered: 1. Pork Kim Chi Pot stickers: These were just okay. Kind of tasted like it was from a package and just boiled and headed up to serve and not as much hand made there. 2. The dragon plate over pasta: Holy crap this was SOOOO GOOD! The waitress was so amazing and recommended we get the dragon plate over something instead like pasta because it soaks up the sauce better and she was so right! The sauce was amazing I wish I had bread to soak it up. There was so much seafood and it was so fresh. The quality of the seafood was also amazing. 3. House daily pasta with chicken: Super good and perfectly good chicken. The sauce was also amazing with this. My wife ordered this so she ate most of it but I liked it a lot. 4. Cookies and cream cheese cake: Exactly as you'd expect it to taste. Rich cheesecake and nice crunches from the oreo. Overall, we had such a great experience here. It was easily the best thing we ate on our banff trip. The waitress was sooooo nice and gave us such excellent recommendations. We were so lucky to have randomly come across this place on Yelp and that they opened right when we got there. This is a must try restaurant.

Won't even provide a pair of disposable gloves when asked to attend to a nasty cut. Shameful.read more

Owners wife was very rude and condescending. Buy there all the time but will now go to Kelownaread more

The Med ( highly recommend! Will come back)…read more The restaurant has a strong Mediterranean influence, with a fusion of other culinary traditions. I had the Pollo al funghi (Chicken with mushrooms) on linguine pasta noodles. Very good portion with a least 3 different mushrooms and a very good amount of chicken. My love had the seafood penne. Lots of seafood in a lovely cream sauce. Also good sized portion. For Drinks, extensive wine and drink list but because it was a hot day we both had the white sangria (excellent as well) If you have a large enough appetite, I would suggest to getting an order of the bread to mop up any remaining sauce . Service staff were attentive, polite, and professional. I would almost say European in nature, in the best sense of not trying to hurry you along, and yet easily enough to catch their eye in case you wish anything. Sweetie was very happy with the ambience. Cool, and dark(ish) with eclectic art adorning the walls. We went in early and were seated easily but if you come anytime from 6 on, reservations might be required to ensure you have a wonderful meal. Street parking was available ($1.25 an hour, 2 hour max, with the meters only in effect until 6 PM) (I know, couldn't believe it myself...)

My wife and I attended the Electic Med restaurant for dinner. We have been there before and left…read morefeeling that it lacked a little something (service a little slow and food was very ordinary). Other local restuarants have disappointed and so I decided to give it another try. This time we were not disappointed. The service and food were excellent! We will be back. August 2025

There fish and chip are really good,they should have a day were you can get a lower price for…read morepeople.

This is our go-to family style restaurant whenever we are in town!…read more Fish & seafood always fresh and people here are always friendly!! My fav dish is their Haddock Platter ... includes 3 prawns 2 Oysters 1 Haddock with loads of fresh cut chips & their amazing coleslaw!! Check out their other items ... you will not be disappointed! Centrally located and lots of free parking!

Review Visit: July 14th, 2015…read more Yes, it's called a Drive Inn. No, you can't park your car inside nor rent a room for the evening. Nakusp, BC. Our target destination after what seemed like endless hours of driving. Rolling up at 2am, we quickly headed inside and crashed hard. As soon as we were all awake, we needed some food to help refuel after that wild drive. Doing what I do best, I convinced everyone to head in to town to see what it offered. We hopped back in to the van and hit the town. Seeing as my cousin's wife was from here, she suggested a few places. The Hut was the one that sounded promising to all of us. The van was ushered in to a parking spot and we piled out with our empty bellies. Pouring over the menu, all of our mouths watered at the tasty-sounding goodies offered. I was heavily in to chicken sandwiches around this time so that is what I grabbed. I'm not sure what everyone else ordered but I do know the price was pretty consistent with other places like this. Since it was 5 people ordering food, plus the other customers there, the wait was a bit longer than I expected, but these places tend to make their food whenever it's ordered, so that's not always a bad thing. Once the food came out, we quickly headed to a table with an umbrella as we were roasting in the summer sun. Everyone immediately dived in to their food without hesitation. I had slight trepidation as I was in unfamiliar territory with different cultural viewpoints in how to make food and what toppings to put on it. As I sunk my teeth into that first bite, I knew there was nothing else to worry about. That chicken sandwich was full of big flavor. It may look unassuming in the photo below but I loved that thing and wanted another after finishing it. The menu for The Hut was rather large for the size of the town. The food options were a combination of what you can get at an Ice Cream Shack and a place like diner. Burgers, fish and chips, wraps, ice cream, shakes, breakfast, poutine, etc. There is surely something here that would interest most people. As for the building itself, it is in the shape of a triangle and looks to be a house as well? Or maybe previously a house? The peculiar design definitely catches your eye while driving down the road. Luckily after visiting it this one time, we hit up the Hut a few more times for food during our stay in Nakusp. While we did try other places, as you will see in coming blogs posts, none compared to my instant love for the chicken sandwich at The Hut. Years later, I still want another one.

What a great little place to stop by and have some great food!…read more This is a family run drive in that serves all the basic goodies, Hot Dogs, Burgers, Milkshakes, Fish & Chips and Fried Chicken!! Oh let me tell you about their Fried Chicken!! They are the honest home style fried chicken that is void of any gimmick or extra flavourings you would put on. The chicken are large pieces, I am sure they use local farm raised chicken as the meat has a firm texture and is very flavourful, I do not detect a lot of spices being used but they do have some in the batter ( by the way the batter is almost non-existent ) as the crust is very light and not overbearing. Anyways, this is one of the best Fried Chicken I had in a long time, and I had to find it here in Nakusp, BC!!