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    Cantina Dos Segundos

    3.8 (980 reviews)
    Open 3:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Order Cantina Dos Segundos Takeout or Delivery

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    Business Info

    CANTINA DOS SEGUNDOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    TACOS CARNE ASADA
    Paula F.

    Amazing Mexican food! Stopped here before Polo and Pan at the Fillmore just for a quick bite. We got guacamole, chips and salsa, street corn, vegan wings, vegan burrito, and I got the carne asada tacos. Everything was so good from start to finish. The margaritas were tasty too. We sat outside had affordable food and good service. If I am ever at that venue I know where I'm stopping first.

    Happy hour
    Tiffany T.

    We stopped by last week to check out their happy hour from 3-6pm on weekdays. We ordered the queso and chips, both empanadas and vegan tostada. The queso tasted like the Tostitos cheese dip... not sure I would order that again but also it's not so bad if you know what to expect? Our favorite was the vegan empanada. The flavor was good, and a pretty solid portion for $3. The tostada was okay, just needed a little bit more lime or something to get that flavor to pop. Solid priced happy hour though, we will be back for more!

    Birria tacos
    David M.

    Cantina Dos Segundos is located in the northern liberties neighborhood of Philadelphia. Offering all of your favorite classic Mexican dishes. We got a pitcher of their margaritas and they had a spice to them that you won't find in normal margaritas. Their food was delicious we got some nachos as an appetizer and their birria tacos as my main entree. Their tacos was were delicious and comes with the consomme dipping sauce. They have plenty of seating and also have a patio in the back if you are feeling like sitting outdoors. This is a great spot to get dinner or just stop in for margaritas. The staff are very friendly and answered any question we had about the menu.

    Frozen margarita guava flavor
    Christopher P.

    This place is my favorite place for frozen margaritas and delicious Mexican food. Pictured is a frozen guava margarita. It's perfectly balanced and also a strong beverage!

    Mango Shrimp ceviche
    Stan H.

    The mango shrimp ceviche special was a great choice for me but the waiter we had suggested the soft tacos. This was a bomb suggestion to include tacos. I don't think this dish does as well without hard or soft shell tacos included. I was with a new friend and he enjoyed his meal too. We both had margaritas we enjoyed - he had regular lime on the rocks and I did frozen grapefruit. I didn't mind the chips, but my friend did not care for them. I wasn't like omg, but it wasn't bad for me. One of my fellow reviewer's reviews popping up on the side says he Loves the chips. I remember he also tends to like simpler things usually and I tend to like more complex or experimental food arrangements. The other reviews seem mixed and it seems to depend what you get sorta thing or "the day". Near the end of our experience, we reminded waiter that he said he'd comp us our first drinks since he felt bad for us waiting with all the positive chaos of the local festival outside. He was out of it and didn't seem to want us there anymore. I hope he has better days in the future. I still tipped really well with the comped drinks. This restaurant seems to support and be a favorite for the lgbt community but l felt unnerved a bit after my experience. My friend left his shades there and he didn't feel comfortable asking the staff when we went back in to check. He did ask a few patrons.

    Enchiladas verde
    Phylicia H.

    My bf and I love coming here for dinner. We never make it in time for happy hour and never tried brunch, but their dinner menu is great. Love the ambiance and the staff are all very friendly. Multitaskers. One night my waitress was also the host. Last night my water was also a bartender. Busy but still very attentive! Nachos are good and easy appetizer to share for a few bucks. Both the red and green are spicy. We love the chopped salad and ordered it twice. Once with grilled chicken and the other time with shrimp. Delicious and a dish I highly recommend sharing and pairing with something else. The enchiladas verde that's on their special is a hit! Delicious, filling and flavorful! The chicken quesadilla in the other hand gets two thumbs down. Wasn't terrible but not a dish we would reorder. Love their city wide specials and a great date night spot!

    Heather M.

    My first time visiting Dos Segundos was great! I tried the Chicken Chimichanga and my go-to, spicy margarita! Both were great and our bartender/server Matt was truly a gem! Matt's energy, recommendations and just overall presence made the visit enjoyable! The food was filling, margarita (and shots) just right! My next visit was the next day, I immediately knew where I was going after work! I tried the chicken tacos made with flour tortillas and they were GREAT! I decided to try different margaritas this time. With their wide selection of tequila, you can't go wrong with drink choices here! Justin & Matt are both great bartenders! Their recommendations, knowledge and passion for what they do is shown. The ambiance itself is cool! Dim lighting, music is at appropriate level, and the energy in the place has been great each visit!

    Nachos
    Jen K.

    My friends love a Tex Mex spot...so here we are. Nice quaint spot with an artsy atmosphere. I ordered nachos. Yes, I love good nachos and they were...good. Friends had some mishaps with their order but staff were quick and pleasant when making corrections. I did enjoy the server, he had good energy and we got to chat about some shows we both enjoyed. Again, not a Tex Mex fan but I'm grateful I can always find something on the menu to try.

    Mango and Pineapple Margarita sugar rim
    Audrey L.

    Parked in a nearby lot and had every intention on going bowling as we were walking to the bowling alley. We saw this restaurant as well as the menu outside and both said that if there's a wait we're gonna come back and eat at this restaurant and forget about bowling well there was a wait and we were able to go back to the restaurant and were immediately seated. Our server was really friendly and relatively new, but still awesome. The decor was subtle and had an authentic look inside. The music was spot on for me, idk who was controlling the music but it kept me there even longer. I did see a bar and seating area when you initially walk in. We sat in the dining area because we were a bit chilly and was told it would be warmer and it was. We noticed that there's a back door leading to another outdoor dining area. It looked really cute from where we sat. Now onto the food!!! Elote-I was only expecting one but instead received 2 nice sized corns that had the perfect taste and the right amount of everything on them with a perfect grilled taste to them as well. I was told that the Chimichanga was different but still good. I had the crab taco, and OMG let me just say this will be my go to place for some good Mexican food. Everything tasted so good; everything had flavor and tasted like something. The churros were good, wished the chocolate came on the side m, instead of drizzled all over them. Our drinks were really good, we really enjoyed the pineapple and mango flavored drinks.

    Abraham K.

    Good drinks, great for large parties though we got overcharged for drinks. Service was really spotty. Fajitas were interesting - never had carne asada with mushrooms. Overall, food was okay. Definitely try the elotes.

    Steak Burrito
    Ian K.

    Post *Pandemic trip to Dos Segundos was wonderful. Ordered takeout during the pandemic and it was eh. Cold food, too creasy, etc. Not surprised for take out, but had to give them any other try when we could dine in...so we did! What we snagged: -Guacamole (Tasty and filling) -Chicken Empanadas (VERY good) -Enchiladas in Verde -Steak Burrito (Large and in charge) Great experience overall. Drinks were good, but lacked tequila. A heavier hand would be nice. Sad to be moving out of the neighborhood soon, but recommend this joint for any date night. *Not really post pandemic as the Delta variant is on the rise. Get vaccinated and save lives.

    Mayumi S.

    Nice atmosphere and Sunday afternoon. I need some drink but after eat here I'm going to see movie so can't drink alcohol so just eat. I usually order taco at Mexican restaurants no matter what but today I just want to eat veggies so I order kale salad with chicken . It was good choice. Kale with cauliflower and squash and raisins. And chicken oh what a great choice I made... I love here kale salad. If I'm back here order will be same... may be other topping but kale salad definitely I order again...

    Ritesh S.

    Overpriced and uninspired. Came here for their restaurant week deal but don't think it's worth the hype. This place is located in No. Libs, and the surrounding area is poppin' with restaurants and shops. We found easy street parking a block away and walked over. Walking in - they have the motif down. Cozy, comfy, easy, breezy. No indoor dining was being conducted currently, but they have two outdoor spaces - one out front and one patio area in the back. We chose the back patio to better social distance - but overall the space is fairly large to hold a good sized crowd. When our waitress led us to the back, she told us that all ordering is to occur up front along with payment and then the food is served table side. It was more of a fast casual set up than full service. That being said, there is a mandatory 20% gratuity added to your bill - which seemed high for a non full service establishment. When viewing their regular menu and their restaurant week menu, the veggie friendly items were sufficient but nothing I haven't had in other TexMex spots around town. We did one meal following the restaurant week menu and then another off their regular menu. I ordered off the restaurant week menu choosing the vegan elotes, vegan burrito (with seitan and grilled pineapple) and finishing off with the vegan flan. My girlfriend ordered the veggie quesadillas (adding in black beans), the black bean soup, and the tres leches cake. Overall the food was OK. It did need some help with the different salsas and hot sauces they have out to provide some needed heat to the meal. Nothing spectacular, but palatable. The portions were also were the right size though. Though the back patio was well set up, there wasn't any music to set a good ambiance. I saw a speaker system set up on the overlooking balcony but no DJ to be found to crank the tunes. Also everything was served in to-go containers and plastic cutlery provided, which again adds to the fast casual experience but full service price gripe I'm feeling. So overall, probably fine to skip out on this place and go for where you think your money is better spent. COVID review: masks required while moving around and allowed to be off during dining. I don't remember seeing hand sanitizer at check in. Workers were wearing masks and practicing social distancing as best as possible.

    Nachos

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    3 months ago

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    1 year ago

    Great spot. Solid bartender. Real drinks. Good food and was open late enuff. Price is good. Fun crowd as well.

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    2 years ago

    First time in this restaurant and I loved the food and customer service! Not a big crowd

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    2 years ago

    TERRIBLE FOOD, unprofessional and RUDE service. NOT Authentic Mexican. Do yourself a favor and go somewhere else!!!!!

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    Page 1 of 25

    Ask the Community - Cantina Dos Segundos

    Did they change management? Have been going for years and so much has changed when I went last night. Menu items were more fusion than authentic, taco plates now come in twos not threes, no elote on the menu...

    I agree with this question. I am all about not having waste, but you're charging the same amount or more for less tacos. Also, went today and the salsa bowls are smaller and the chips tasted different like they were store bought. This used to be my… 

    Don’t See Your Question? Ask Away!

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    Philly, we are not welcome here…read more Meet Henry, the manager at Fringe Bar. As a Northern Liberties resident, I've visited Fringe Bar several times and have generally enjoyed the experience before my recent experience with the manager. Unfortunately, my visit on June 13 around 4:30 PM completely changed my opinion of this establishment. My friend and I were seated and waited nearly 20 minutes before our food order was taken. Our server explained that their ordering system had gone down.... We were understanding and patient but to be honest it felt like she forgot. About 10 minutes later, we finally received our drinks, and our server shared that management had continued assigning her additional tables despite the issues, making it difficult for her to keep up. We sympathized with her and gave the staff plenty of grace. After waiting another 30 minutes, nearly an hour total since arriving, we still had not received our food. What made the situation even more frustrating was watching another table that arrived roughly 30 minutes after us receive their meals before we did. At that point, I approached Henry to ask about our order. I explained that we had been waiting for nearly an hour and that guests who arrived significantly later had already been served and they needed to hurry up with our food because we were hungry. Before I could even finish speaking, Henry interrupted me, stated that he would comp the food, and told us to leave. All I wanted was an explanation and asked that our order be prioritized after such a long wait. Instead of attempting to resolve the issue, Henry immediately escalated the situation and effectively removed us from the restaurant. The interaction felt dismissive, unprofessional, and completely lacking in customer service. Even another manager appeared surprised by how quickly our order was canceled and how the situation was handled. The entire experience left me feeling unwelcome and disrespected. Mistakes happen. Delays happen. What determines whether customers return is how management responds. Unfortunately, Henry's arrogance, poor communication, and inability to handle a reasonable customer concern ensured that I will never return. The attached photos include timestamps documenting our visit and the lengthy wait and a photo of Henry so you can avoid him. DO NOT COME.

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    A friend of mine was in town for the weekend and we spent Saturday afternoon walking around Old…read moreCity. Around midday, we became hungry and looked for something to eat. With the help of Yelp, we found this place. First off, the building that houses National Mechanics is absolutely beautiful inside and out, and for good reason. The pub/restaurant occupies the old Mechanics National Bank, a majestic Greek Revival building, built in 1836. Inside the restaurant, the surroundings contrasted greatly with the outside. The large, primarily wooden interior has the feel of a vintage pub. It is equally as beautiful as the front. The service at National Mechanics was great. Though the staff was clearly running shorthanded, every employee we came into contact with served us with a smile and couldn't be friendlier. The food, at least on that day, was mediocre at best, unfortunately. While the menu was filled with all sorts of tempting dishes that already made us thinking of future visits, we opted for the Mexican Burger and the Ribeye Cheesesteak, two twists on old pub standbys. Sadly, we were both disappointed in our meals. We did start off on a bright spot, food-wise. My friend and I opted to share the Batter-Fried Pickled Green Beans, which were fabulous! Too bad the good food ended there... The description of the Mexican Burger sounded amazing, with avocado, pico de gallo, pickled jalapeños, Monterrey Jack cheese, and chipotle mayo. My friend said it was kind of bland and it was quite greasy. My ribeye cheesesteak did not match well with its "Amoroso" roll and the steak itself was dry. In the end, we were both disappointed in our choice in a lunch spot. Perhaps it was the large crowd of diners and little staff that made it all come out a little...off. In the end, I'd try National Mechanics again if I were in the area, as the atmosphere and service made it a cool spot to dine in. Hopefully the food will be better next time.

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    Cantina Dos Segundos - mexican - Updated September 2026

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