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    Canton Disco

    4.5 (45 reviews)

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    CANTON DISCO ATMOSPHERE

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    Sherly H.

    I ordered brunch takeout! The Lap Cheong Egg & Cheese sandwich and the chicken lo mein were good! I really enjoyed the sandwiches, the bun was really soft and had a subtle sweetness that paired well with the sausage and hash brown. Although I didn't dine in, I could tell the ambience was nice and servers seemed very friendly and attentive. I'll definitely be back!

    Kailee B.

    My first time trying out the @cantondiscodc , from the delicious orange chicken to the Milo macha latte this Cantonese-inspired restaurant is definitely worth checking out. I love the 1970s Hong Kong nightlife theme that makes the space so cool and the menu blends traditional dishes with their modern twist. The service was great and enjoyed what we ate. Ordered: Orange chicken Chicken lo mien Beef & Chinese Cauliflower Dragon fruit latte Milo mocha latte Canton fruit herbal blend tea

    Beef Chow Fun
    Kent D.

    Great addition to the neighborhood! Great food and excellent drinks. However, I was super impressed with the customer service. I came there one night and they had an hour wait. The owner promised me the next time I came that he would comp my drinks. Surprisingly, he remembered me and kept his promise

    Mahjong wall
    Jacqueline V.

    Orange chicken waffle? Fruity pebbles French toast? scallion pancake waffle with duck ? Come hungry yearning for Asian fused with Americana options. You can taste the quality of the Green tea leaves served hot, in a personal pot, fragrant, and naturally smooth. Come early! Reservations needed. This is a popular local spot! Great music, excellent server recommendations and friendly service - thanks Andy!

    Salt and Salt & Pepper Wings
    Jennifer V.

    Fantastic place for a fun and delicious small group dinner. My favorite part of the meal was how incredibly executed the texture was in each dish. My pork belly and wings were so crispy but also tender. The green beans and snow peas were addicting and had a fun garlic crunch. The salt and pepper tofu was crispy and pillowy. Everything felt fresh and interesting. Our sever Jason was kind and helpful! Really enjoyed it and will be a Navy Yard staple

    Inside seating
    Nicole O.

    This place is nice! The vibes are on point? They have a great music playlist, and the drink prices are actually reasonable. On top of that, the food is pretty good! Highly recommend getting the golden fried rice and the honey bbq pork cha siu. The lychee martini is perfect. They also sometimes put tables outside. Great addition to the neighborhood, I would recommend.

    Elba Adriana C.

    Food - delicious, service - superb, ambiance - jack Chan movies in the background? Amazing. My husband and I went there for an early dinner earlier this week and had a lovely experience. Not only was the food yummy, the tea blew my expectations. I'll be going back just for the tea to be honest. This place is definitely not your take out Chinese food type place, but it's a nice restaurant overall if you're looking for a place that's fairly priced, has good food, and is lowkey. We had: the pork belly, wontons, orange chicken, and the panna cota.

    Won ton mein
    Sonya L.

    We came here for a late lunch (brunch). When we got to the restaurant there was no wait and it was quiet. The staff were kind and attentive. They kept our water filled throughout the meal. We ordered scallion waffle (brunch), won ton mein, and salt and pepper tofu. The scallion waffle was different, it was good but I think I prefer the traditional scallion pancake. The won ton mein was what I expected from won ton mein, taste wise. They give a generous amount of noodles in the bowl of soup and 3 won tons. The won tons had a nice gingery taste in the filling. I enjoyed the salt and pepper tofu. It was served with jasmine rose. The tofu was coated and fried, and the topping was good--the peppers had a slight kick but I didn't find them unbearably spicy.

    Chris C.

    Have been wanting to come try this place ever since it opened not quite two months ago. Would have come earlier if they have more extensive hours, as it is it's only open from 5 pm Tuesday to Sunday although they are looking into adding more hours. It's not a large space and the decor and ambience is more like a bar than restaurant. All the tables seem about just 1.5 ft square so you might not want to order too many dishes all at once. What I like about it is there are a lot of high tables. There are also tables out in front on the wide sidewalk. Seems like it's already fast becoming a popular spot. We got there almost exactly at 5 pm on a Sunday and there are already plenty of people ahead of us. They have a pretty small menu - and we ordered mushroom potstickers, spring rolls, cucumber salad, and beef chow fun. The cucumber salad is a bit over pickled, the spring rolls nice but standard, but the potstickers are interesting, looking just a bit different from the usual ones being very crispy fried on one side. The beef chow fun is also somewhat creative - the flat rice noodles come in little rolled up clumps like gnocchi's and the beef is super tender and flavorful. Best of all they have the coconut sago panna cotta which is more like a sago pudding, absolutely worth a try! Looking forward to them adding more hours and we'll definitely be back for sure.

    Katlyn H.

    We saw all the hype on Instagram for this restaurant, so we had to give it a try. We got a reservation for a Wednesday at 6 and it wasn't too busy, but by 7 the restaurant was full so make a reservation. We shared a pot of Canton fruit herbal blend tea. It tasted refreshing and fruity, and they will refill the water in the pot. We split a few dishes. The honey walnut shrimp was our favorite, I wanted another order of them. The honey cha sui was cooked perfectly. We also split the bread pudding which is soaked in milk tea, incredible. The restaurant was cute, though I wished they had leaned a bit more into the disco theme.

    Devon K.

    Great new restaurant in DC! We were able to grab a table with no wait at 6pm on a Wednesday, but it was full by 7pm. It has cute disco element themes inside as well as a mahjong tile wall. Food came out quickly and was delicious. The char siu was perfectly cooked, the duck lo mein was incredible, and the honey walnut shrimp was a favorite. We ordered a pot of the canton fruit herbal blend, and my only complaint is that it was leaking out of the bottom and left a mess. Otherwise, this will definitely be a place I return!

    Anh T.

    Came back to try more items and were just as impressed. This time we ordered the fish sauce wings, cetuche salad, beef chow fun, and the pork belly. Every single dish was delicious. The wings were perfectly seasoned and crispy, influenced by Vietnamese culture and hit the spot! Favorites so-far: honey walnut shrimp, fish sauce wings, and beef chow fun Another great experience all around. We'll definitely be back again!

    ribs... 10/10 esp w rice
    Hannah M.

    my favorite place in navy yard! this place is amazing, such great service, food and vibes. everytime we go we order half the menu and we cannot pick a favorite! Gio is the best greeter and makes everyone feel right at home! so thankful this is in walking distance and cannot wait for my next meal here!

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    10 days ago

    Food and drinks were yummy!! Lo mein had lots of flavor. Ambiance was very cute especially at night. Nice neighborhood spot!

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    2 months ago

    Great food, great service, and amazing environment. Can't wait to go back to enjoy the cocktails

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    China Boy - Chicken Chow Foon

    China Boy

    4.0(636 reviews)
    1.7 miChinatown
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    Delivery review ahead. I have not had an opportunity to visit it so I cannot speak to the ambiance…read more Finally had a chance to try China Boy after hearing lots of great reviews. With that, I must say that the reviews did not lie...gosh this food was AMAZING! The combination lo mein contained roasted pork, chicken, and shrimp. I added vegetables to the mix and honey, I was pleasantly surprised by the quantity (made for 3 small meals) but also the quality of the dish. The roasted pork, shrimp, and chicken was perfectly prepared and the lo mein was just right. The flavors combined together for a lite yet delectable dish and I especially loved the vegetables (bok Choy) I would absolutely order here again as long as the quality doesn't change.

    This is my go-to Chinese food spot! I travel from NoMa specifically to come here, and I always…read moreorder the shrimp fried rice. The food is consistently fresh, hot, and good, and the customer service is always great. The restaurant itself is fairly small and definitely more of a carry-out than a dine-in restaurant, which is perfectly fine for what it is. My only complaint is that I wish they stayed open later! I usually have to order during work hours because by the time I'm off, they're already closed. Other than that, this is easily one of my favorite spots for Chinese food.

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    Maketto - Spicy cauliflower

    Maketto

    4.2(1.4k reviews)
    1.9 mi
    $$$

    The food was delicious, the service was great. The ambiance is moody and chill. I have eaten here…read moremultiple and I'm never disappointed.

    This place is still stellar after all these years. Came late on a Saturday night where they had two…read moreprivate parties and they still squeezed us in. Can't beat the vibe - laid back but buzzing. Service was very attentive and welcoming. Everything we tried was delicious, complex and unique. It's a daily menu with a lot of staples -- we felt like we could not have chosen wrong. For cocktails we tried the Ankor what - Szechuan-infused bourbon, maple cynar and lemon. I wasn't sure what to expect and how spirit forward it would be but it was perfectly balanced. Not too sweet, not too spicy or peppery with the sezchuan pepper but subtly complex. And the Chinese opera - Lemongrass-Infused Macchu Pisco, St. Germain, Lemon, Apple Shrub, Aquafaba. This one looked beautiful, topped with pink peppercorns and went down too easy. Light and refreshing. I would recommend all the dishes we tried. The Chinese soup dumplings with this fragrant peanut sauce are a must. My boyfriend's favorite was the Gruyère beef chili dumplings which reminded me of croquettes. Definitely recommend the Peking duck build your own bao entree. We loved the vegetable toppings so much we asked if we could purchase their homemade kimchi to take some home :) Finished with the egg tartes which were so light and luscious, the brulee crust is everything. Appreciated the chef even stopping by the table to check on the meal! Such a nice impromptu dining out experience

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    Maketto
    Maketto - Pork steamed bao

    Pork steamed bao

    Maketto - Pork Steamed Bao

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    Pork Steamed Bao

    Tony Cheng Seafood Restaurant - Shredded chicken and eggplant

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    2.9(493 reviews)
    1.7 miChinatown
    $$

    We are visiting Washington DC to celebrate the 250th birthday of the USA!. We decided to visit…read moreChinatown in search of authentic Chinese food. We went totally tourist and asked a local we met on the street if they could give us a recommendation for lunch. The young lady didn't even think twice...she pointed across the street and said, "Tony Cheng's is good." We probably would have walked right past Tony Cheng's without her recommendation, because frankly it was hard to see. Most of the restaurant's sign is hidden behind a large tree. Then I got really nervous when I saw the stairs...I have a bad knee and use a cane, but I powered through it. When we entered the restaurant, we weren't sure it was open. It was about 4:40 pm and we were the only ones there. Nonetheless, the staff were very professional and sat us at a beautifully set table. Our waiter, Jason, answered all our questions and made good recommendations. Upon Jason's recommendation we ordered several options and shared the dishes family style. We ordered the following: General Tzo's Chicken Combination Lo Mein Hunan Style Chicken Sweet & Sour Pork OMG!!!! It was all sooooooo good!!! Everything had obviously been made fresh just for us. Each dish was so good. The General Tzo's and Hunan chicken were nice and spicy! The noodles were so tender and yummy! But my favorite had to be the Sweet & Sour pork. The meat was tender, the coating was hot and crispy, the sauce was nice, and the pineapple and bell peppers were fresh. So, if you're in DC and you visit Chinatown, you have to go to Tony Cheng's! Y'all come!!! You'll love it!!!

    It's been almost 10 years since we've dined here and many more than that since we started coming to…read moreTony's. The upstairs "seafood" restaurant is quiet and nicely appointed. Our service was excellent. Crispy shredded beef is to die for and is just as fantastic as remembered. The same goes for the black pepper scallops. We always get these two dishes and then put together on your plate there is an amazing umami element that can't be found anywhere. Especially the crispy beef - no one does it like Tony's! Looking forward to another visit before too long!

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    Tony Cheng Seafood Restaurant - Tony Cheng's

    Tony Cheng's

    Tony Cheng Seafood Restaurant
    Tony Cheng Seafood Restaurant - Interior dining room

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    Interior dining room

    Canton Disco - cantonese - Updated August 2026

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