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    New Big Wong

    3.0 (657 reviews)
    Closed 4:30 pm - 2:00 am (Next day)
    Updated over 3 months ago

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    Business Info

    NEW BIG WONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - New Big Wong

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    Reviews With Photos

    DON C.

    Small, lowkey & nothing fancy but packs a mighty punch on their dishes! Hidden, in the basement of a chinatown business front...is New Big Wong. It's been around in downtown DC like forever! Be careful when driving are looking for this place because .... one blank of an eye while driving down the H Street Chinatown area, you might miss it. It's just that in assuming... especially at night. lol. The food is delicious and the prices are very good. The portions are big here too..... not to mention the meats & vegetables used are always fresh. My go to and one dish that is always on realest and that this restaurant is famous for is the "Dry Scallop Fried Rice" dish! It's one of the best. It comes in one size and is loaded with shrimp scallops crab meat ....& lot of flavor! The Peking Duck dish is another favorite of mine from this restaurant as well. On any given day, you will find the restaurant pretty crowded which is a good sign, but both carryout and dine in available if ever in the area. This restaurant tends to get a lot of Uber eats DoorDash orders I noticed as well. I definitely recommend if you're looking for authentic Cantonese cuisine and good Hong Kong fare..... that is on an American-Asian carryout vibe ..... This is your place! Most meals are roughly around $15 to $20 and the servings are huge. Worth every penny.... Go here and thank me later!

    David M.

    Excellent service and very good Chinese food. They open late night so that a plus. Staff is quick and friendly. The eh don't take no bs though. Come eat and pay. Lots of party people late night enjoying their Chinese food. Big menu and cozy place. Their soy sauce chowmein is the best. I like the crispiness texture. We came here twice during our trip to DC. Late night of course. Come hungry, leave happy. One of the few places open late and is authentic.

    Gloria M.

    Perfect late night spot! Came in after a concert and ordered the lo mein, fried rice, and general tsos chicken- everything hit the spot.

    Seafood Ramen (Noodles and toppings, broth not pictured)
    Chelsea C.

    Do not sleep on the noodle soups. The portion was incredibly generous and diverse in their seafoods. I got gigantic scallops and just poached shrimp. This was a takeout order, but the noodles were just par cooked so that by the time it reached me they were still separated and bouncy. They did not skimp on the bok choy so it felt super healing to have in the colder months. And the broth was golden, clear, and incredibly umami. The delicate seafood flavor really carries this dish, and the fragrance of the white pepper really shines through. I love a classic noodle soup like this. When its this well executed, its hard to come by in DC.

    Hot & Sour Soup | 酸辣汤, wonton chips
    brandon y.

    I was in DC with my wife for her conference. I was craving late night american style chinese food. I stumbled upon this place and it marked all the check boxes. The fried rice had plenty of scallop strands and shrimp, the beef chow fun had plently of wok hei, and the hot and sour soup was hot and sour. The mu shu chicken was really salty. Everything must have had tablespoons if msg, because I drank gallons of water when I got home, but it stands for make stuff good. It's not the best, it's not the worst. The lady there checked on us frequently. I don't know why DC chinese food is so expensive. It was like $20 a dish. That would be like 12-16 on the west coast. But whatever.

    Mark Nowell M.

    Ok there is no utensils!! So what are we going to eat it with? Hands?? Order here through door dash. The food is not even good. The portion is too small for 20 bucks entry. No soy sauce or chili on the Steamed or Pan Fried Meat Dumpling the Wonton & Noodle Soup Hong Kong Style | 云吞面 has 4 wontons with 1 cup of soup. The Sautéed Snow Peas Leafs with Garlic 大蒜豆苗 does not taste anything and it cause 20 bucks!! Come on now!! What is this? Will not order here when I visit DC again!!

    Orange Chicken | 陈皮鸡
    Taylor T.

    Warning: Egg roll has shrimp & meat in it!!!! There wasn't an explanation on the menu, so I assumed it was veggie egg roll, but I was wrong. Orange chicken was delicious though!

    Rice with duck
    Thuy Tran

    Everything was beautiful. The restaurant was very busy (for obvious reasons). Can't wait to eat here again!

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    5 months ago

    The fried rice is extremely delicious. You can def taste the wok! Beef Chow Fun, bomb. I would most definitely eat here again.

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    2 months ago

    awful food and horribly priced. terrible quality just not worth the price. would not recommend.

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    9 months ago

    Really great old Chinese place that a lot of locals really love. Highly recommend the Peking duck and wonton soup.

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    Page 1 of 17

    Ask the Community - New Big Wong

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    Sichuan Pavilion - Hot & Sour Soup

    Sichuan Pavilion

    3.6(1k reviews)
    1.2 miDowntown
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    Fantastic food, wow!…read more Sweet and Sour whole fish is crunchy out and moist tender in. The sauce is divine. Noodles with meat sauce is a must. Wonton soup is spiced perfectly. This is my new favorite Chinese restaurant. Perfection. We will definitely be back.

    Sichuan Pavilion is something of an institution, providing solid Chinese food to dine in or carry…read moreout to generations in Downtown. The challenge of the menu is its size: it includes old school standards that your father may have ordered, yet has some much more interesting and tongue-tingling szechuan options also. So it behooves the diner to take time to read through thr long menu carefully and to order selectively. Service is efficient and special requests are handled with grace, rather than the eye rolling of their peers. We first ordered crispy beef, which wws well executed with the beef shreds still juicy despite their crackle coating. The sauce had a mild bit of chili heat and subtle sweetness, and was generously salted with a medley of julienned veggies. Our second dish was General Tao Chicken, which is more commonly known as General Tso. It was again, a very well executed version of what has become a popular classic, with perfectly coated and fried nuggets of tender chicken breastfeeding in a sweet and spicy sauce served with broccoli and chili peppers. Sichuan Pavilion is very snug, amd something of a "rabbit warren" with a series of rooms connected by tight pathways. Tables can be small, so try to book in advance. Also, some of the best dishes are the more traditional szechuan style, do take the time to ask your server about them and be prepared for some heat.

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    Chuan Tian Xia - Chongqing La Zi Ji

    Chuan Tian Xia

    4.4(62 reviews)
    12.4 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    Came here after a long day from a convention. My friends and I were hungry and wanted to give this…read morea try and it did not disappoint! Everything was so flavorful and was great! We had the Ma Po Tofu, chive dumplings, sesame chicken, and noodles and out of all of those, the noodles and Ma po tofu were our favorites! Service was quick and the restaurant was very spacious and accommodating.

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    Chuan Tian Xia - Inside

    Inside

    Chuan Tian Xia - Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Chuan Tian Xia - 木耳炒牛肉

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    Szechuan House - 836. Vegetable Lo Mein

    Szechuan House

    3.5(122 reviews)
    1.8 miCapitol Hill
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    This restaurant is wonderful, although I have not been there in A while, Cathy and my very favorite…read moredish Lemon Chicken never lets me down it's just delicious, when I was A working professional in Washington DC,, I was very late one night and I was working late, I called got Cathy on the phone gave her my order and my dear friend Linda's order she had her brother deliver from Southeast Washington DC, To my office in North West Washington DC, , I was told that the restaurant had closed , and I just happened to call the old number one night and got Cathy on the phone she knew who I was it was lousy like talking with an old friend, you see my Beloved Mother became very ill , and I was her caregiver and I did not have time to go out for my favorite Lemon Chicken any longer, but I will make it A point to stop in any see dear Cathy.

    I loved the service! The lady at the counter was very nice and she was nice on the phone as well…read more She laughed and smiled a lot and gave me top tier customer service even though I was just picking it up. They do not have the option to dine in at the moment but picking up was pretty quick! Everything was ready as soon as I got there and I was able to hop out of my car and grab my food and get back in. (There's no parking) they have a lunch special from 11-2:00pm which was very affordable as well. It was clean inside and they get you in and out. I didn't have to ask for any extra sauce for anything, they put plenty of sauce in there and my broccoli wasn't hard, it was nice and soft enough to blend with the noodles and the chicken and everything was super tasty! I will definitely be back!

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    Szechuan House - 621. Singapore Noodle

    621. Singapore Noodle

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    Panda Gourmet - Double Sauteed Pork Lunch. Smallest portion ever.

    Panda Gourmet

    3.5(566 reviews)
    3.0 miGateway
    $$

    So, I enjoy the dishes I have ordered so far like double cooked pork, chicken hot pot, ribs, string…read morebeans, bok choy w/an exotic mushroom....all superb! But I made the mistake to order the Sichuan shrimp, it was totally disappointing and the shrimp were soft and chewy tasteless as opposed to succulent and firm. I mean very disappointing compared to the other dishes. With that said, I would avoid the seafood dishes perhaps. The double cooked pork is a real winner and very authentic.

    My experience was not the best here. This place is located in a small strip mall and has it won…read moreprivate parking lot. They have a huge dining room that has an old vibe. They could really use some modernization and/or renovation. I should have known something was wrong after I got there during peak lunch hours and no one was there. It was completely empty. Needless to say, I did not have the best experience here. Service here was lacking. My server never checked on me, never refilled my water and I had to track her down to get a box and my check. She spent most of the time yelling at people on the phone. They have a huge menu with a wide assortment of classic Chinese food. I ordered the sesame chicken, which came with rice. y food was ready in about 5 minutes. I will get right to the point. It was avergae to below average. I could not even eat it in one sitting and had to take half of it to go. I really did not like the flavor and the chicken just tasted weird to me. There are few places that I will not return for another meal. This is one of them. The service was subpar and the food was bad.

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    Panda Gourmet - Double Cooked Pork

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    Peter Chang - Pork Soup Dumplings

    Peter Chang

    3.6(668 reviews)
    6.4 mi
    $$

    To be honest, I was not impressed with Peter Chang's when we ordered takeout from the…read moreestablishment, but this is the Chinese restaurant closest to us, when we were ordering in, this had been the default. However, my opinion changed when my wife and I dined in the restaurant for the first time. It will not be our last. What drove me to dine in was the ambience I observed when I picked up a previous takeout order. It was a really nice place, with neat décor, plenty of seating, and a serving staff that was obviously attentive. This remained my impression when we came here for the first time recently. Contrary to our takeout orders, the food blew us away when it was fresh from the kitchen. Perhaps this was because we ordered different things, or perhaps because what we ordered to-go (e.g., fried eggplant, Szechuan chicken) did not travel well. Whatever the case, but this was some of the best Chinese food we have eaten in a long time. For appetizers we ordered the puffy scallion pancake, which was fun to tear and share, and came with some very nice curry sauce or dipping. We also ordered the pork soup dumplings, which were everything you could want in a soup dumpling - piping hot with a warm, soul-soothing broth inside (but which does not travel particularly well in takeout orders). For our entrees, my wife ordered the duck fried rice. I am not the biggest fan of fried rice, but this was some of the best I ever had. The duck favor was prominent but not overwhelming and the pineapple was the best integrated I have ever experienced in a savory dish. I had leftover for lunch today and it was still quite good. I ordered the fish in chili oil, a bubbling, soupy dish covered in peppers. This was phenomenal, an excellent balance of heat, numbing, and flavor. And there was plenty of fish in the dish, as well. I will be hard pressed not to order this every time we come here in the future. We split the fried green beans (solid - crisp and well spiced), which I ate for breakfast over rice with some of the leftover fish. Again, it was still good. As my previous comments imply, serving sizes are large.

    First time eating at Peter Chang's after a friend raved about the food. Previously had ordered…read moredelivery and enjoyed the Peking Duck a lot. In person we ordered Mongolian beef, chili fish, cumin lamb, Szechuan chicken, a crispy pork belly dish that I can't remember the exact name, and kids broccoli fried shrimp. Loved everything but especially pleasantly surprised by the crispy pork belly dish. These dishes were way too spicy for me, should have heeded the warning when there are 3 chili symbols on the menu: chili fish, szechuan chicken.

    Photos
    Peter Chang - Interior with cool artwork

    Interior with cool artwork

    Peter Chang - Pork fried rice

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    New Big Wong - cantonese - Updated June 2026

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