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    Canton Wok

    3.7 (63 reviews)
    InexpensiveChinese
    Closed 11:00 am - 8:00 pm

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    Chicken Chow Mein Combo

    I've been going to Canton Wok for many years! There is no better fried rice in the valley! The owners are so kind and attentive to their patrons and they have great service. The ambiance is reminiscent of an older ramen shop! This is a great way to end your day. My favorite meals are the Sesame Chicken combo (C10) and the Vietnamese BBQ bowl (V3). You will not be disappointed!

    Mongolian Beef - well it's supposed to be, but I promise it's not..
    Elle B.

    The menu looked great, the lady who took my order was so very sweet & nice. For nearly $20 off the lunch special menu- I can't say too much about this little place.. The supposed Mongolian Beef is like boiled soggy soft beef (I think) with more white onions than anyone ever needs to eat, add more- green onions-with zero flavor. Not a single pepper flake red, black or any to be seen or tasted. It's just bland. Then the vegetable chow fun?? Add another entire white onion, green onion & some bean sprouts (no other vegetable in site) and sadly, it too has zero flavor of anything distinct- but at least it has texture. The white rice is terrific! If your looking for something to taunt your tastebuds, sadly I have to suggest that you keep on, keepin on.. Let me know if you find something yummy! As for this late Friday lunch--

    Menu
    Alisha L.

    I love this place. We get soup, pot stickers, and I get the Beef and Broccoli! The food is fresh and so yummy.

    Cashew Chicken
    Wendy G.

    Truly bad food & it's hard to mess up Cashew Chicken. Very little chicken. Waaaaay too many peas & carrots. Cashews were slightly burnt which made it taste acrid. Also paid $8.75 for the teriyaki chicken. There were only a few thin pieces of chicken & the teriyaki sauce was so soupy & watered down. Definitely was not worth my hard earned money. Never ordering here ever again.

    Jim B.

    Place has went down hill very fast. Food comes out dirtier then a bone, the sweet and sour pork is just a huge ball of batter with a small block of frozen pork inside. Used to love love this place it's quite disgusting now.

    Fire!!!
    Paul G.

    Tried for the 1st time & it was awesome. Ordered quite a few different things to try menu & take leftovers for lunch. The Pho is basic but has good broth. My daughter loved the shrimp fried rice, but could use a few more shrimp. The appetizer tray came out with fire, super cool!!! The chef came out & greeted us. We love this place now. Worth a try, new owners!!

    Rare beef pho

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    10 years ago

    Excellent food plus excellent service! Best egg rolls I have ever eaten! All around great place to eat!

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    14 years ago

    Their eggrolls are amazing!!!! :D mmm.. Also their bathroom is clean! which is very important when I drink so much water. :D

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    Red Maple Chinese Restaurant

    Red Maple Chinese Restaurant

    3.7
    (531 reviews)
    0.3 mi
    $$

    It's good dim sum for Utah. Food is decent but service is slow. We made a reservation for a party…read moreof 12, and it took around 20 minutes just to get seated (it wasn't a full house). The hostess seemed clueless when we arrived and I had to follow up with her a few times about our table. We weren't seated in the main dining room, so I had to walk back and forth to get the ladies with the carts to come over. Service eventually improved once I started talking with the staff in Chinese. Note that the restaurant advertises that they have gluten free options but most of the dishes aren't truly gluten free. The only celiac safe items are the fried rice and noodles (and there's no tamari).

    Ordered the dinner for two special, first thing we got was the soups, both soups were cold and had…read morelittle flavor. The next thing to arrive was the kung Pao chicken, then the white rice. The rice was warm but the Kung Pao was cold and majority of it was veggies. Next we got the appetizer (cream cheese wantons), those were our favorite thing from the menu. They came out hot and the flavor was great! The broccoli and beef was the next dish and it was freshly made, it came out hot and was good. Not a lot of flavor but at this point we were very hungry and had no other choice but to dig in! Lastly the orange peel chicken also came out hot and it had good flavor as well. Overall the wait time for the dishes was ridiculous, only four tables were occupied. The place was slow and the service was painfully slow as well. Save your money and go to panda express for quicker service for a lot less money!

    Photos
    Dim sum on a cart
    Dim sum on a cart
    Red Maple Chinese Restaurant
    Red Maple Chinese Restaurant

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    Zhu Ting Ji

    Zhu Ting Ji

    4.3
    (161 reviews)
    1.4 mi
    $$

    Having recently moved from Los Angeles, I've been on the hunt for truly authentic Chinese food, and…read moreZhu Ting Ji completely delivered. Every single dish we ordered was delicious. Here is what we tried: Vegan Buns & Red Bean Buns: The buns themselves were wonderful. I wasn't a huge fan of the initial sauces served with the vegan buns, but the staff was incredibly accommodating and kindly brought me black vinegar instead, which made them perfect. Cold Noodles with Chili Garlic Sauce: This dish completely hit the spot! Perfectly balanced and packed with flavor. Scrambled Eggs with Tomato: A classic, simple dish done absolutely right. It was incredibly flavorful and comforting. The Verdict: The food is authentic, the service is thoughtful, and the flavors are spot on. I am so happy to have found this gem and I will definitely be back!

    Food was delicious and portions were large. The dumplings were tasty and I loved the sauces. We…read morealso ordered chow mein, schezuan spicy beef soup, and the dessert baos. Custard bao was the best, better than red bean bao. The staff were lovely and service was great, given that we had 3 wild children with us. The kids cutlery and dishes were cute too and kept the kids interested in eating. The service made a difference in how much we enjoyed being at the restaurant and we enjoyed the entire experience. Rose hips tea was delicate and delicious. Thank you Zhu Ting Ji for a wonderful experience and for the tasty food!

    Photos
    Dining room
    Dining room
    Kung pow chicken and Mongolian beef
    Kung pow chicken and Mongolian beef
    Crispy pork

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    Crispy pork
    Lucky Bowl

    Lucky Bowl

    4.5
    (148 reviews)
    7.4 mi

    My mother-in-law recommended this to me. I'm usually really hesitant when people recommend Chinese…read moreRestaurants to me. I'm not a big fan of the "Panda Express" tasting Chinese food. For starters, we ordered the Wor Wonton Soup. The broth was rich and hearty. The shrimps were large and plentiful. All the vegetables blended in with the flavors. I just wish the beef was a little more tender. A little marinade in baking soda would fix this. We ordered some chicken lettuce wraps. This has minced chicken, celery, bamboo shoots, and carrots. These are good by themselves but are best with hoisin sauce. I just wish the lettuce leaves were bigger. The Honey Walnut Shrimp was also good. The sauce had a nice blend of mayo, honey and lemon. It had a little too much breading for me but still tasted good. For $16.99, I wished there was a bit more shrimp. One thing I really appreciate - they GLAZE the walnuts! This is one of the few places that I actually like the sauce and they glaze the walnuts! The Crispy Beef is definitely my favorite. In fact, I think this is better than the one I get from Red Maple. It was not too sweet and had just the right amount of heat. Again, I really wish they would marinate the beef in baking soda to soften it up. The last dish we ordered was the Garlic Chicken. The server forgot to put the order in for this dish and there was a rush to get it out to us. They forgot to put garlic in this dish so wee sent it back. It was perfect when it came back. This place is fast becoming our go-to-place for Chinese Food. It's was a nice surprise and I'll can't wait to try the other dishes!

    3.5 stars. Got the sesame chicken & fried rice lunch special-- it was 65/35 bread to chicken which…read morewas too much breading for me. I did enjoy the ham fried rice. The service was prompt, the host greeted me warmly, and the inside of the restaurant was clean.

    Photos
    Inside the restaurant
    Inside the restaurant
    Cleaned our plates.
    Cleaned our plates.
    Lucky Bowl

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    Great Wall Restaurant

    Great Wall Restaurant

    4.2
    (58 reviews)
    4.1 mi
    $$

    I have been here several times, and I have always enjoyed the delicious flavors and the freshness…read moreof the food. The look of the restaurant inside has changed a few times. when I was there last there was a casual seating area at the back of the restaurant. There were people there waiting for takeout orders. I really enjoyed the great chow mein with the beef. Next time I might try it with chicken or pork because the beef was a little hard to chew for my liking. The noodles tasted delicious and flavorful. I always have to order the cold cucumber salad. It is a great accompaniment to any dish. I added the peanuts to the cucumbers because I really like them together so if you order the cucumbers, they will not come with peanuts. It is a strange request, but they accommodated me with no problem. They had a case at the front of the restaurant with grapes and strawberries, skewered and coated in a crunchy sugary coating. It was a little bit messy, but I did not mind because it tasted so good. The strawberries were super sweet, fresh and juicy with a thin, sweet crunchy shell. I will try the grapes next time. Thank you for the delicious food

    We were taking a stroll in Chinatown deciding what to eat for lunch. Few of our first choices were…read moreeither closed on Thurs or not open due to construction. We stumbled upon Great Wall and gave it a shot. The inside was a little different in a weird way. There was only three tables in the front and the back had a lounge area. I believe there were more tables hidden behind the curtain. We ordered: Fried rice - the corn in the fried rice tasted almost spoiled Beef brocoli - the beef was tender but not as tasty or fresh Garlic ribs - cut into small portions was not what I expected and a little dry Only great was the service and those fruit on a stick in the glass counter. The high prices was not worth it.

    Photos
    Front of the store
    Front of the store
    Short menu at the front
    Short menu at the front
    Inside the restaurant

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    Inside the restaurant
    Mr D's Instant Hot Pot

    Mr D's Instant Hot Pot

    4.7
    (22 reviews)
    1.4 mi

    Mr. D's Malatang arguably beats some of the Malatang places I've had in CA. I'm now drooling…read morethinking of what we had that afternoon. We were stopping in SLC for a few days on our way home from CO, and I really wanted Malatang. I saw there was a chain Malatang place and Mr. D's, so obviously we had to go with the locally-owned one. The restaurant was small, but the lighting was bright and everything was clean and tidy. The station to build your own bowl was kept at proper holding temperature. There was a good variety of everything, and the owner was even bringing out fresh rolls of frozen meat when we arrived. The veggies were fresh as well. I really liked that the trays we put our raw ingredients on were wrapped with plastic for extra food safety. After we finished choosing our ingredients, we went up to the counter and told the owner how we wanted our Malatang to be prepared. I went with the mild spicy bone broth and my husband went with the spicy dry pot. While we waited, we prepared our sauce. I like to add extra garlic and chili oil to mine, as well as green onions and cilantro. We decided to just share one bowl of sauce this time. This Malatang place also comes with free unlimited rice, which is not something I've seen at other Malatang places in NorCal. We didn't end up getting any rice because we had plenty of ingredients in our individual bowls, but if we were sharing, then we probably would have gotten rice. Considering the price of the Malatang was only $15 a pound, what a steal. It was nice to watch the owner prepare our Malatang right behind the checkout counter! Everything was piping hot when it was ready to be picked up. You are in charge of getting your own food when the buzzer rings. We especially liked that the fish/meat balls we selected were cut in half to make sure they were cooked the entire way through. The bone broth was deliciously flavorful and silky, and the meat was tender. All the ingredients were so good! Upon adding some of my sauce, that definitely turned my broth into a flavor bomb. My husband's dry pot was delightfully numbing and spicy, and all the ingredients were coated evenly. He was also a big fan. While we ate, more people arrived, and I was glad that all the Asians knew this place was the place for Malatang. Soon, the restaurant was almost full. We wrapped up our meal and left feeling satisfied and happy. I would definitely recommend Mr. D's Malatang for those needing their Malatang fix while in SLC (and of course for locals who love Malatang too) and can't wait to return the next time we visit.

    See review. Horrible food. Dirty menus. Gross. No way would u return…read more Just not up to par. Period.

    Photos
    Mr D's Instant Hot Pot
    Tomato broth
    Tomato broth
    Mr D's Instant Hot Pot

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    Canton Wok - chinese - Updated June 2026

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