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    Szechwan Express

    4.1 (60 reviews)
    InexpensiveSzechuan
    Closed Closed

    Szechwan Express Photos

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    SZECHWAN EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Veggie fried rice
    Jill A.

    No dine-in here these days but the carry-out lunch hit the spot. We ordered the Moo goo Gai Pan in a spicy brown sauce lunch (comes with rice and eggroll) and a side of veggie fried rice which turned out to be HUGE. The vegetables were hot and fresh - btw, why is broccoli always hotter than every other veggie? Anyway, there are no tables or benches outside the restaurant so we drove a ways to find a place to sit. The two of us were stuffed afterwards and there were still leftovers. So So Good.

    Orange chicken
    Megan U.

    It's not the fanciest place but it is the Best Chinese food I've ever had. Their orange chicken is unmatched. It has a Zesty spicy kick and heats up great. Cute family owned business and everyone is super nice. Seating on the inside can't accommodate a large group but they have great family deals my family would order take out and bring it home

    If I wanted soup. I would have ordered it. I can not beleive this shit.

    What a shit show. My Kung Pow Chicken is a good damn soup. They didn't care either cause "they don't know what happened on the drive home" yeah I stopped at the store to get the sauce to put it in to make it over flow. First time and last time what a waste of 100$.

    Panda Shrimp

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    10 months ago

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    1 year ago

    Nothing fancy they do have a couple of table but it really takeout. Always good quality and quantity.

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    1 year ago

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    5 years ago

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    4 years ago

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    2 years ago

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    5 years ago

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    3 years ago

    Really good food! Service is always 10/10 I'll be back soon. I truly recommend this place

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    3 years ago

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    3 years ago

    First time here, we ordered when we arrived. Very fast and pleasant service. Food was great.

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    5 years ago

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    3 years ago

    Great food especially the cashew chicken. Beacause when you get it super hot it tastes amazing

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    2 years ago

    Literally one of the best Chinese places in Utah... insanely underrated, a hole in the wall place but they know what they are doing.

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    6 years ago

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    6 years ago

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    4 years ago

    Not much flavor to their food. They have upped their prices on everything. Their shrimp was not fresh and the chicken they used was tough.

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    4 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    14 years ago

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    4 years ago

    Hot food, but not much flavor Fried wontons we're stale

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    3 years ago

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    6 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    Really good flavor, fast delivery and good size portions. Highly recommend the beef with broccoli and ham fried rice!

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    5 years ago

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    11 years ago

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    8 years ago

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    6 years ago

    The food was great as usual. My order was brought to me promptly outside the front doors and was individually wrapped. Great service!

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    Red Lotus Bistro

    Red Lotus Bistro

    4.2
    (263 reviews)
    8.6 mi
    $$
    Free parking
    Vegan friendly

    Back in October, I had put Red Lotus on my to go list when I was staying in SLC for a month. I…read morenever got a chance to make it in my last stay. Conveniently, we are in town for a couple days and our hotel is just right down the road. It was only right to mark this joint off my SLC food list. We came in around 5 and it was empty. My MIL and I picked a booth by the windows. I enjoy seeing the buzz of this city. It's was chaotic outside but so chill inside. It was nice to have the joint to ourselves. Jay served us tonight. He dropped off a couple menus and got some waters started for us. It was my MIL's first time trying Vietnamese cuisine. It took her a minute to breeze over the menu. As much as I wanted everything, I started off with a cup of the hot and sour soup. For dinner I got the black bean shrimp with veggies. My MIL decided on the bun thit nuong with cha gio. Last minute my MIL decided on some hot and sour soup too. They were dropped off first and it was perfect for hot soup on this cold winter day. The broth was thick and flavorful. It had hearty pieces of tofu, water chestnuts and bamboo shoots. The soup had a good heat to it. The heat didn't hit you right away, it gradually got spicier the more you ate it. My mouth was burning towards the end of my bowl. It was good but it could have been a bit more sour. My plate of black bean shrimp and veggies came out hot! The veggies looked fresh and colorful. The shrimp were plump. And the sauce smelled flavorful and salty from the fermented black bean. You can tell my dish just came out fresh from the wok. The veggies and shrimp were so hot! The shrimp were perfectly cooked. The zucchini, green peppers and bamboo shoots were my favorite. All the veggies were covered in sauce, probably the best way to eat your veggies. I ate the whole plate! I'm not the biggest fan of water chestnuts and I even polished those off. My dish was fantastic. Jay did a great job serving us tonight. He was patient and attentive. He checked up on us several times even though he was so busy with to go orders. The location of this joint was so convenient. Even though it was freezing out, it was cool to walk to dinner. But it's also got to know they have parking available for their guests. Jay did a great job taking care of us tonight. And the food was spot on. I still have quite a few places I need to hit up when I'm in SLC but if we stay in the area again, I will have to hit up Red Lotus again. It was hands down a great meal and experience.

    I really liked the food the first time I came here, but my most recent experience was so…read morefrustrating that I'll be looking for a new Chinese restaurant. After staff recommended on Yelp that I try the Lotus Delight with vegan chicken next time, I went online to order it. The website said they were out of vegan chicken, so I called to ask if I could get tofu instead. They told me I could just write it in the order notes. At no point--not on Yelp, not on their website, and not over the phone--was I told there would be an upcharge. The online system showed the option without any price tag, making it look like a standard modification. When I got there, I was rung up for an extra $5.44 for just six tiny pieces of tofu, bringing my total to $25. For context, the base vegetable and rice dish already cost $20--the same price as dishes that come with protein. To make matters worse, their physical in-store menu lists adding vegan chicken as $3.00, so being charged nearly $5.50 for a tiny amount of tofu is excessive. Surprising customers with hidden fees after they specifically ask about options is poor service. I'd like a refund for the tofu, or I'll just do a chargeback for it. Either way, I won't be coming back. Update: I received a refund for the tofu, as well as a personal phone call!

    Photos
    Red Lotus Bistro
    Red Lotus Bistro
    Red Lotus Bistro

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    Mom's Kitchen

    Mom's Kitchen

    3.8
    (440 reviews)
    6.3 mi
    $$

    Five years later we are back and eating inside. We loved this place so much we made sure to put…read morethis on the itinerary for spring break. This tastes like mom's kitchen if mom had a high flamed gas stove. The dishes that benefited from that smoky hot wok flavor had it. I was so excited to eat I forgot to take pics of all the dishes at the table. Green beans with garlic was so tasty, I finished the leftovers the same night, I remembered to take a photo in the takeout container. The cauliflower (I don't know the actual name but it's stir fried, spicy and comes with peppers) had wok hei and I couldn't stop eating it. Beef rolls is the sophisticated auntie of the scallion pancake. Think of it like an asian burrito with thin sliced beef, fresh scallion and cilantro, and a touch of hoisin all hugged together with a crispy tasty scallion pancake. The shredded potato tastes like the best potato salad that isn't your picnic potato salad. The shredded potatoes were quickly blanched then stir fried preserving the crunch and crispness similar to al dente pasta. Seasoning was on point. The homiest flavor came from the stewed short rib. The rib pieces were braised in a soy and star anise sauce like what you find in Taiwanese beef noodle soup. The peels potatoes were cut rustically and just cooked through and not mushy. Authentic flavors and freshness like this is so so hard to come by. I can taste the quality of the ingredients used. One tip I have for selecting authentic food is by looking at the customers. If the customers are all Asian eating at an Asian restaurant, you know the food is going to be good. Service was 10/10, waitress was super polite and stopped by to chat with us about the food and SLC. I am from out of town but I grew up eating at NYC Asian restaurants and this is as good as if not better. If you happen to stop by the largest Costco in the world, make a pit stop here to refuel after all those steps.

    I've ordered takeout several times. Everything was excellent, every time. Not a single…read moredisappointing dish yet. The sauce that comes with the green onion cake is amazing! The shredded pork with bean curd is great if you enjoy a little spice, and goes perfectly with any type of rice. The fried rice dishes are fantastic, and less greasy than many places.

    Photos
    Inside
    Inside
    Jing lian rou si (Beijing sauce shredded beef)
    Jing lian rou si (Beijing sauce shredded beef)
    Dining

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    Dining
    La Cai Noodle House

    La Cai Noodle House

    4.3
    (563 reviews)
    7.8 mi
    $$

    Wonderful meal in a lively environment! I'm often afraid to branch out to new restaurants to try…read more my favorite staples, but I'm so glad I tried La Cai's pho. When the meal arrived, I was hit with a wall of aromatics. The broth was perfect after I added the provided chili and hoisin. My only qualm--I ordered rare beef, but the broth was so so hot, the meat was already cooked when the soup arrived. But it was still delicious! Excited to try more in the future.

    Disappointing Experience - Food Quality & Service…read more I've been to Mi La Cai Noodle House before, but unfortunately, my most recent experience was very disappointing. I ordered the wonton soup, and the pork wontons did not taste right to me. I let the gentleman who was helping us know about the issue, and he told me, "Let me see with my manager what I can do for you." To be clear, I wasn't asking them to take the soup off my bill or give me anything for free. I simply wanted to see if they could provide a little more meat so I could finish my bowl. I thought that was a reasonable request, especially since I had already explained that the pork wontons didn't taste right. Unfortunately, the gentleman never came back to our table, and the manager never stopped by or spoke with us at all. We ended up paying the full bill, and no one even apologized or offered any kind of resolution. When the host later asked how everything was, I explained that the wonton soup wasn't as good as I expected. She simply said, "Oh, sorry." While I understand that mistakes happen, it felt like a very dismissive response, especially after we had already brought the issue to their attention. I honestly feel like the food quality at this restaurant has gone downhill. What disappointed me even more was the lack of customer service and follow-through. If a customer takes the time to politely bring up an issue, I would expect someone from management to at least come to the table and address it. Unfortunately, after this experience, I won't be coming back. I hope the restaurant takes this feedback seriously because I used to have a much better impression of the food and service.

    Photos
    La Cai Noodle House
    Cup of Hot & Sour Soup W/lunch special $11 w/entree
    Cup of Hot & Sour Soup W/lunch special $11 w/entree
    La Cai Noodle House

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    Szechwan Express - szechuan - Updated August 2026

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