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Canyon Pizza and Grill

1.9 (59 reviews)
ModeratePizza

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Thai chicken (close 1/2) and BBQ chicken (further 1/2)
Nada S.

Although the pizza was a little pricey, it was amazing. BBQ pizza actually meant BBQ sauce instead of the salsa and the crust and everything about the pizza was amazing. You can get different halves for the 14" pizza, so we got half BBQ chicken and half Thai chicken pizza. I personally LOVED the Thai chicken pizza and my friend was obsessed with the BBQ, so try both :)

Half bbq chicken half pepperoni

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10 years ago

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10 years ago

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9 years ago

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4 years ago

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7 years ago

We come to eat after sunset the food was great and quick!! We had enough food for everyone plus got a local beer.

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9 years ago

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12 years ago

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6 years ago

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12 years ago

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11 years ago

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11 years ago

The pizza was okay but it was really overpriced, but what can you expect so close to such a big tourist location.

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11 years ago

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12 years ago

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9 years ago

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13 years ago

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12 years ago

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9 years ago

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10 years ago

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10 years ago

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9 years ago

Great burgers and fries and fast service! Had a nice lunch in the sun on the patio too

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12 years ago

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9 years ago

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11 years ago

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11 years ago

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11 years ago

TERRIBLE!! Do not go here. Overpriced and disgusting. Did not even finish half of our food.

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Ask the Community - Canyon Pizza and Grill

Plaza Bonita

Plaza Bonita

3.3(1.7k reviews)
0.1 km
•$$

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

Photos
Plaza Bonita - Waiting area

Waiting area

Plaza Bonita - Chimichanga to-go

Chimichanga to-go

Plaza Bonita - Interior

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Interior

El Tovar Dining Room - Ice cream

El Tovar Dining Room

3.6(1.5k reviews)
9.4 km
•$$

The setting is on the South rim of the Grand Canyon with majestic views from the window seats…read more The wait staff were very friendly in the medium dimly lit dining room. I had a ribeye steak that came with roasted potatoes and sweet carrots mixed with mini green beans and I had a house salad with homemade prickly pear dressing. It was delicious accompanied by a bottle of Sonoma County wine. I recommend the restaurant to anyone who enjoys a nice meal in an incredible place.

Make a reservation. It's free. They were booked back to back. They said they would text us when…read moreour table was ready but actually they didn't and just called our name verbally when the time came. Fortunately we were already within ear shot. The hostess recognized our celebration request and said she would tell the waiter but the waiter said and did nothing. So kind of lame there. It's 120 years old and that's probably the main reason to go. The food was just ok. We got their famous French onion soup which was good but probably not worth $12 if in town. We decided to Elk out and get our fill while in the area. The Elk Milanese was like a chicken fried elk steak and pretty good. The Elk Bolognese was just like spaghetti with ground beef. Also good after a long day. FYI - Elk is kinda like lean beef. They had a dedicated water and bread person which was nice. Waiter was super slow though. But also nice. Deserts are displayed as you walk in. They are Actual size too and small so not really shareable. When I said "this isn't the real size right" the hostess said of course it is. At $12 and up it's pricey so we passed. If you're staying at a property in the village bring a flashlight or phone light because it's dark. Blue line Shuttle bus runs until 9:30 pm. Parking is more available everywhere the later it gets in the day.

Photos
El Tovar Dining Room - Dining room

Dining room

El Tovar Dining Room - Navajo fried bread taco

Navajo fried bread taco

El Tovar Dining Room - Crème brulee

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Crème brulee

Grand Canyon Village Market & Deli - CVM breakfast sandwich $8.49

Grand Canyon Village Market & Deli

3.6(156 reviews)
8.6 km
•$$

Grand Canyon Village Market and Deli is exactly what you think it's going to be, and then somehow a…read morelittle more and a little less at the same time. My wife went with the Nathan's hot dog loaded up with chili, cheese, and onions. Honestly, that was the safe play and it paid off. The hot dog was good. Solid. Dependable. It did not try to reinvent the wheel or elevate the hot dog experience. It just showed up, did its job, and moved on with its life. Respect. I decided to get adventurous with the Native Taco. And by adventurous, I mean I ordered something that is basically chili, cheese, onions, lettuce, and salsa sitting on what I can only describe as pizza dough. So imagine a taco. Now imagine a slice of pizza. Now combine them and remove most of the seasoning. That's the experience. It's actually an interesting concept. I'll give them that. Taco pizza energy. But everything kind of blended together into one unified note of... fine. Not bad. Not offensive. Just polite. It felt like all the ingredients had a meeting beforehand and agreed not to outshine each other. The hot chocolate was good though. No sarcasm there. It hit the spot, especially with that canyon air reminding you you're not at sea level anymore. All in all, it's three stars. You're at the Grand Canyon. You're not here for culinary fireworks. You're here for one of the greatest natural wonders on earth. The food is there to keep you upright and moving toward the rim. Mission accomplished.

Located right in the Grand Canyon South Rim with plenty of parking, this market is a true one-stop…read moreshop. It's well-stocked with everything from fresh produce and meats to souvenirs and alcohol. Prices are typical for a grocery store...some great deals, some pricey. We hit the deli and used the convenient walk-up kiosks to order the Reuben and the Chipotle Chicken sandwiches. Both were really good, satisfying, and came with a side of Lays chips. There's plenty of seating to eat inside, but it's also perfect for grab-and-go if you want to enjoy your meal with a canyon view.

Photos
Grand Canyon Village Market & Deli - Self checkout, they call your name.

Self checkout, they call your name.

Grand Canyon Village Market & Deli
Grand Canyon Village Market & Deli - Local Beers

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Local Beers

Maswik Food Court - Pulled pork sandwich.

Maswik Food Court

2.8(222 reviews)
9.0 km
•$$

You don't come to the Grand Canyon for a "foodie experience". This is very inexpensive and will be…read moregood for pre-post hike meals. Good overall service! We ate here more than I originally expected. As mentioned 15-18$ meals. Good portion sizes.

Let's start with the important thing. The food gets a one. Not because it tried hard. Not because…read moreit was "almost there." But because one is the lowest I'm allowed to give it. Welcome to Maswik Food Court at the South Rim of the Grand Canyon South Rim, where the views are breathtaking and the flavors are... missing. Atmosphere? Solid three. It's a food court. You're not here for romance. You're here because you're hungry and it's convenient. That part I understand. Now the service. The folks behind the counter radiated a level of uncertainty that made me wonder if this was their first collective day on Earth. My wife ordered the chicken pot pie and simply asked what was in it. A fair question. This required a committee meeting. After consulting two additional employees, we were finally able to identify the contents of the mystery pie. The pastry on top was actually decent. Credit where it's due. But the filling tasted like someone described seasoning to it once and it took that personally. The mashed potatoes and gravy were so aggressively salted they could preserve a woolly mammoth. The mac and cheese tasted like it was still searching for its purpose in life. I went with the recommended tacos. If you've ever wondered what tacos might taste like in a hospital cafeteria during a sodium restriction program, I now have your answer. For forty five dollars, you expect at least a polite handshake from flavor. We came in with modest expectations. It's a food court at one of the most famous natural wonders in the world. We weren't looking for culinary fireworks. We were just hoping for taste. Instead, while standing at the top of the South Rim, it felt like my taste buds were gently escorted to the bottom of the canyon. The Grand Canyon is one of the most awe inspiring places on Earth. The food here is proof that nature and cooking are not always on speaking terms. Pack snacks. Trust me.

Photos
Maswik Food Court - Inside

Inside

Maswik Food Court - Chili Cheese Fries

Chili Cheese Fries

Maswik Food Court - Outside

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Outside

Canyon Pizza and Grill - pizza - Updated June 2026

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