Cute little place and was a nice stop on my way back from Brian Head. Breakfast burrito was great!read more

I convinced my friends to have lunch here with me, on our way back to Las Vegas from our extended…read morehiking week. I was feeling bereft of fresh healthy plant-based cuisine, so I was quite pumped when my friends were amendable to trying out Gaia's. I ordered the roast beef sandwich and (I think it was) tomato soup - they were both very delightful. They most definitely tasted healthy, if you know what I mean, which my body was craving at the moment. I wish the sandwich had been less bready with more filling, but I nearly always find myself wishing that! The soup was good, nothing absolutely stunning, but it was fresh and flavorful. My two friends seem to enjoy their selections as well. It was thankfully a pleasant day so we sat outside in the patio and helped ourselves to the watering station outside. This place definitely has a small cafe feel and service was prompt and pleasant.

Friendly and fast, which was appreciated since we were on a road trip. The chicken was tasty and I…read moreloved the fresh taste of the lime basil drink. Would recommend and go again. It was a little tricky to find and a busy area, but worth it.

3.5 stars. Love…read morethat you can order ahead and pick up from without having to stand in the regular line. My husband ordered the Lomo Saltado wrap but it was really soggy so I wouldn't order a wrap or sandwich unless it's a menu item that isn't saucy or something you can eat right away. I really liked my Limena salad with the added shredded chicken. Was able to try both the yellow and green sauces. I liked both but probably the yellow sauce better. The limeade was very sweet. Overall, this is a decent fast casual spot and maybe somewhat healthier than the usual fast food fare. I don't think it hold a candle to other rotisserie chicken or Peruvian places I've been to but not a bad option either.

Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

On Sunday my wife and a friend went for dinner. We've had many wonderful meals here over the…read moreyears but this was our first time back in about 1 1/2 years as we live out of state. We placed our appetizer and drink orders and later dinner. We simply ordered the trout, crab Mac and cheese and I ordered the duck. The Water Mellon Pork belly came out first. The pork belly was tough and hard not like times past. We really needed a steak knife and 1/2 of the 2 portions we ordered was not edible. The trout and crab mac came out and I waited and waited not 10 min but nearly 30 minutes for the duck. I spoke to our waitress and I think the manager and they kept saying it takes more time to prepare. At about 25 minutes I canceled my duck as my wife and friend were done with their meal. I was given just excuses and no explanation. I suggested that since they KNOW the duck takes longer to prepare they should have started that first. I was told by the two I spoke too that they put in the order and it's started in that order so my duck was last. So the so called Chef's who should know the duck takes longer blew it along with the wait staff. In every restaurant setting I've been in, the chef would to start what takes longer first so the table of two or more would be served at the SAME time. But not here at Wood Ash Rye. As mentioned this was one of at least four other times here. But in our years absence, the familiar faces were gone, the so called Chefs looked like line cooks and the wait staff was clueless on how to make things right. Sad....we won't be back.

What a great find! Do make sure to make reservations or you won't gain admission to a…read morespeakeasy-like atmosphere behind an adorable clothing boutique. Service was fantastic and the cocktails and Mo tails were so unique. The Book Club theme continued with audiobooks heard in the private spaces and old World Book Encyclopedia covers repurposed as menus. Loved it!

Great hidden gem.. lots of great food options all very good…read more Nice place for a date and evening.

I went to dinner here with my friends who are local to the St. George area. This spot came highly…read morerecommended by one of my friends who boasted about their fish and chips and good drinks. It definitely did not disappoint! I had a bit of a hard time finding this place as it's in an industrial area and kind of hiding, but it was worth the journey. For my drink, I ordered the blackberry smash, which was a mule with a fruity twist. It was delicious and much stronger than other drinks I've had in this area. For my meal, I went with the highly-acclaimed fish and chips, which did indeed live up to their hype. The fish was perfectly fried and the fries had a good bite to them. I also really enjoyed the fry sauce that tagged along with the dish. Our server was also wonderful and made helpful suggestions throughout the meal. This was a great experience and I would definitely return for future meals when I'm in the area!

Food: 3/5 Service: 4/5…read moreAmbiance: 5/5 Don't get confused, it is in the middle of a bunch of industrial buildings, you're not the only that thought that was crazy. Ok, for the food, the fried pickles were the best thing we had, get those. Light and crispy batter with a decently thick pickle chip inside, really good. The food, fish and chips, spicy reuben, chicken sandwich, and bbq wings. Fish and chips, decent enough, nothing to write home about, delicate batter, great flavor. Spicy Reuben...what a trainwreck, the meat was stringy and annoying to eat. The sauerkraut was sweet? Just terrible. The bbq wings were as described, so not bad. The chicken sandwich was not great either, chicken was dry and kind of hard to eat. The garlic parm fries though? Amazing. Get those as your side. We also had the Guavala and the Hef, both were really good and a steal at $6 each. They also have a small store front with no prices, frustrating. Overall, won't be back again, maybe we just came on a bad day, but once was enough.

I stopped in here today to get a chicken salad sandwich and it was delicious!…read more It was served on a flaky delicate croissant and needed no salt and pepper. The chicken salad was seasoned perfectly. The blueberry pastry served on half a croissant caught my eye and I had to try it and It was delicious! Cute little place for lunch and coffee.

Easily the BEST bakery in St George!…read more So many options of pastries, sweet, savory, breakfast, or lunch. I can be really had to choose I tried a bunch and my top picks were Almond croissant - it's huge, almonds on the inside with a chocolate drizzle. Not to sweet and flaky Vanilla cronut - Had a vanilla filling instead and pairs will with the cronut The gorge - This a great breakfast sandwich. Scrabbled eggs are perfect and weren't over cooked. Bacon, & cheese over their perfect croissants The coffee was cool, standard lattes Customer service is great, very friendly and lots of smiles. The prices are on the steeper side but at the quality and size of their pastries, it's well worth it. This will be a must visit every time I visit St George!

My husband and I are obsessed with Aubergine Kitchen. We eat here almost exclusively. The food…read moretastes great and feels nourishing. It's easy to maintain a healthy weight when all you eat is clean food with recognizable ingredients.

Solid Seed Oil-Free Spot in St. George…read more Cute spot off Mall Drive with a huge, somewhat convoluted menu full of plates, bowls, salads, and sandwiches. We went for lunch and it hit the spot for clean eating. I originally tried ordering the Donny Bowl but the cashier said it was unavailable, so I switched to the Power Pasture Bowl (tri tip and eggs). My buddy got the Mediterranean plate. We both selected the cheese bread. No drinks -- they have a water dispenser in the dining room. The dining room was about 25% full. Service is order-at-counter, then they bring the food and bus tables, but a few corner tables were still sitting with dirty plates from the lunch rush. The Power Pasture Bowl came out with beautiful presentation, but I found myself wondering, "What the hell do I do with this?" So I dumped the side dressing over everything and mixed it up -- turned into a delicious medley of flavors and textures. Only issue: it was missing the eggs. I went back to the counter and they quickly brought out a hard-boiled egg sliced in half. (See before/after photos.) Once assembled, it was really good. It's built like a healthier Chipotle (which, btw, loads up on seed oils), but don't expect a hot chef-crafted dish -- more fresh, layered ingredients with turmeric rice, etc. The cheese bread was a highlight -- chewy (tastes like rice flour for the gluten-free vibe) but way better than the dry-looking pita our neighbor had. Highly recommend the cheese bread. My friend loved his Mediterranean plate -- the baked falafel was delicious, everything fresh, generous portions, and nice presentation. Total for two: $35.45 (no drinks). Totally worth it if you're avoiding seed oils and inflammation. Fresh Mediterranean-leaning fare with a Whole Foods vibe. Great for bowls and plates. If you're craving something hotter, I've heard good things about Outback Steakhouse, Street Eats, and Buffalo Wild Wings -- they use beef tallow. Aubergine Kitchen has a sign saying to let them know about allergies, but missing the eggs on my bowl makes me wonder how on top of that they are. Still, overall a win for clean eating. Would recommend and go back. See attached photos (before/after bowl, cheese bread, etc.)

It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

We had such great food at George's! We have been wanting to try it for a long time and so glad we…read moregot to visit. Our only complaint, and the reason I didn't give 5 stars was the service was SO SLOW. We waited about 20 minutes to get seated, totally understandable, but once we were seated it was about 15 minutes before we saw our waitress, then another 20 minutes before they brought our drinks(we ordered food the same time we ordered drinks). Once food came we saw her one time in the middle and then didn't see her again for another 30 minutes. We ordered desserts, waited about 15 minutes for those and didn't get one of our desserts delivered. So it was a rough service experience. The food was really good and the outside patio was great seating! We will come back but hopefully have better service!