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    Rib & Chop House

    3.7 (822 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated over 3 months ago

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    RIB & CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    NY strip with truffle butter
    Randy D.

    Love this place. Stop here every time I'm in town. This particular visit I had the t-bone pork chop with carrot soufflé while my wife had the 15 oz NY strip with potatoes au gratin Service is always good, food always delicious Pork chop was cooked perfectly medium and was so tender and delicious My wife wasn't going to get the strip cause she didn't think she'd eat it all but I told her to get it figured I'd be able to have a little. Wrong, she chowed the whole thing. You had choice of soup or salad so I got the salad while the wife got the bison chili Something got messed up and all the food came out together. Waitress said app ticket didn't get put in or something. Only hiccup in an otherwise fantastic meal Had a little coffee to end the night. Always a great experience here

    Ribeye
    Parker E.

    How do you mess up a simple cocktail? For the last night in St. George, we decided to go to one of my parents' favorite places. The food is great. Based on that alone, I would give this place a 5, but unfortunately, everything else was below par. The service was slow, as was every other restaurant in St. George. I ordered a Manhattan, and lo and behold, I received some type of smoked old fashioned. When I asked for a new one, Dom, our waiter, said, "Sure, but you'll probably just get the same thing." That surprised me, and I was like, "Go talk to the bartender and see if they can make it." But Dom was pretty certain that, I'd get the same thing. So I ordered something else, and it came out fine. Dom, while new, was not a very good waiter and could use some more training in customer service and in cocktails. His attitude completely ruined the night.

    Side salad
    Marisa R.

    I came here for a business meeting, and it was a great experience. We had a smaller, curated menu to accommodate a larger group, which worked perfectly. The salmon was cooked beautifully very tender, juicy, and full of flavor. The salad was incredibly fresh, and everything felt well thought out. The staff was especially accommodating and attentive, which made hosting a group easy and enjoyable. I would definitely come back and recommend this spot for both business meetings and casual dining.

    Salad with ranch
    Suzanne B.

    Wow, this restaurant was amazing! The service was great, thanks Anna. The food was so good and the prices were just as good. It was a pretty busy Friday night and it's obvious why. The atmosphere was cozy and it was clean. Not a bad word to say about this place. So far, our fav in St George. We will be back!

    Lunch menu
    Brittney B.

    We went for lunch and were seated quickly. The waiter was nice and got some sliced apples early on for my toddler to try and keep her occupied. Our food came out quickly. I got shrimp and chicken tenders. I was a little disappointed it only came with 2 chicken tenders, but they were nice and juicy. The fried shrimp that it came with were delicious also. I loved how it wasn't overly breaded. My sister got the blackened fish tacos and she liked them. She said she would give it a 3.5/5. Good, but not super flavorful. My mother got the shrimp tacos and had the same response. 3.5/5. Good, but not super flavorful. The only part that really disappointed us was how long we had to wait for our check and then how long to took them to return and get our card to pay. It took about 10-15 minutes of us just sitting there waiting.

    Caesar salad
    Tony F.

    So I was staying in St. George for work, my hotel was right next-door to ribs and chop. So I thought I'd give it a try. I saw that they have elk, I've never had it and have always wanted to try it so I gave it a try. When I arrived, I was greeted quickly by the hostess and the manager. I was seated in the bar, which I was OK with waitress came by. I ordered my elk and came with two sides. I took a Caesar salad and a carrot soufflé. The first Caesar salad that came to me was pathetic. The dish in which it came in was warm and the salad itself was wilting and was brown. The managing he by saw that I hadn't eaten. It asked me what the problem was. I explained to him he wasn't happy. He told me he would bring me a new one. He brought me a new one. The plate was ice cold the lettuce was fresh and cold. This one was edible. I received my entrée and I have to say the elk was very good however, I noticed that on the backside of the sliced elk, it looked like they had put it into a sauté plan to warm up the steak as the steak wasn't very warm the cream spinach was excellent. However, the carrot soufflé was anything but a carrot soufflé. It was so sweet from the added brown sugar that when the waitress asked me if I wanted a dessert, I told her I already had it with the carrot soufflé, the ambience of the place is very nice. You feel like you're in a lodge in the mountains. Overall, I didn't think the food was all that good for the price that they are charging. People at work were surprised at what I had told them as they told me that the food there has always been very good, who knows maybe I was at an off night

    Lucky on the patio waiting for his steak!
    Irresistable U.

    I kind of wanna give them a lower star rating, because they screwed up my wine order so badly, but their cuts of meat and the freshness of their food really does make up for the absolutely terrible table service they offer. I've come here twice, and the first time we ate inside, we were not impressed by the service, nor the ambience of the interior of this chop house. It reminiscent of a post-industrial hotel lobby. But as we left that evening, we noticed that the patio was kind of rad. Plus, you can bring your dog. We knew we would be back. Any place that allows you to have your pet on the patio while you eat an amazing steak is my kind of place. The ambience on the patio is so good. We brought our dog the second time, and Lucky just had the BEST day. And they were totally understanding that he was being a little bit of a weirdo as he lurched through the restaurant door on his way to the patio, so they earned extra stars for that. I felt bad for my very nice server, but he just doesn't seem like he really understands the importance that a well-timed glass of quality wine served with someone's food - actually juuuuust before the food arrives - makes a meal that much better. One drinks wine with their food, not after. After waiting over an hour on the beautiful patio for our dinner order, we only got a glass of wine because we reminded him as he served our food. It took an additional 15 to 20 minutes after my entree had been served, and it looked like it had been sadly plopped into an unpolished water cup, and was just kind of gross to drink. I guess this is the kind of place that figures wine exists to get drunk on, and not to enhance food. I still like the food here because the cuts of meat are amazing, and the sides are fresh prepared. However, when I come back with Lucky, we just bring a bottle of wine instead.

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    15 days ago

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    3 days ago

    The quality and quantity of food is amazing. The service was spectacular. Very fortunate to have a steak house like this in St. George.

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    6 months ago

    Exceptional steaks and excellent service from Laura. The food will not disappoint. Thank you!!!

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    6 months ago

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    7 months ago

    The food, ambiance and service is great. The drinks are yummy. It is comfortable and quiet.

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    5 months ago

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    3 months ago

    The ribeye was great, service was good too. The fact that they quit serving bread?!?? It's a steakhouse? You have to serve bread.

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    4 months ago

    Ryan was the best waiter we've had lately. We went Saturday night June 6th. Food was great. Service was excellent. Highly recommended.

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    Page 1 of 21

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    Aragosta - Apple strudel! Very yummy.

    Aragosta

    4.5(430 reviews)
    2.4 mi
    •$$$

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Wow! What a great experience. The Hubbs established a great rapport with Executive Chef Imi Kun,…read morewho visited us several times during our meal. Here's a man who knows his food and cares about his customers! We were visiting with friends whom we hadn't seen in a while and appreciated not being rushed. We started with wine and burrata, then shared escargot, and the cream of asparagus soup. I opted for the mushroom ravioli, which was very good. The sauce was rich, so I had plenty to take home and still be full. The Hubbs had the lamb special and it was cooked perfectly. We tried the sticky toffee pudding for dessert. Very filling and plenty to share. Not only is the restaurant a beautiful setting, the presentations are next level. The plates are works of art and the food is picture-worthy. It was a wonderful experience.

    Photos
    Aragosta - The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    Aragosta - Aragosta's menu

    Aragosta's menu

    Aragosta - Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points

    Painted Pony - Awesomeness

    Painted Pony

    4.4(883 reviews)
    2.2 mi
    •$$$

    I absolutely loved the unique and quirky interior of this place! Although the food took a little…read morelonger to arrive, there were so many interesting details to admire that I actually enjoyed the wait. The scallop pasta was absolutely delicious! The scallops were perfectly seared, incredibly tender, and simply melted in my mouth. The beet salad was just as amazing, and our waiter, who seemed to have been working there for years, was so warm and genuinely friendly. I visit St. George every time I go on vacation, and it makes me so happy to keep discovering wonderful little restaurants like this one. To be honest, a part of me wants to keep this place as my own little hidden gem!

    I came here to celebrate my anniversary since I was in town visiting. We chose this place based on…read morethe reviews. The decor is a bit eclectic, but fit the theme. We ordered the fresh caught special. My partner ordered their steak. Our server was great and answered all my questions. It was a perfect evening. Pros: we had to change our reservations last minute to an hour later and they were so accommodating. They gave us a bowl of in-house made ice cream to celebrate our anniversary, it was very sweet and special for them to do that. Both our dishes were perfect, the French onion soup was really good. I loved their fresh baked bread too. The blueberry crème brûlée was divine. Cons: this place was a bit hard to find. The signs telling you where to go were confusing.

    Photos
    Painted Pony - Entrance

    Entrance

    Painted Pony - Beef bourguinon

    Beef bourguinon

    Painted Pony - Tuna melt

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    Tuna melt

    Wood Ash Rye - French Toast

    Wood Ash Rye

    4.1(444 reviews)
    2.1 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

    Photos
    Wood Ash Rye - The esthetics so beautiful!

    The esthetics so beautiful!

    Wood Ash Rye - Grilled Sword Fish

    Grilled Sword Fish

    Wood Ash Rye - Steak & Eggs

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    Steak & Eggs

    Cliffside Restaurant

    Cliffside Restaurant

    4.1(1k reviews)
    1.5 mi
    •$$

    5/5 Cliffside…read moreabsolutely delivered. We came for a double lunch date and everything from the food to the service to the views was fantastic. Our server, Izzy, was phenomenal. Super friendly, attentive, and made the whole experience even better. We started with the coconut crusted shrimp and the hand pulled mozzarella crostini, both excellent. I had the mahi mahi sandwich special with the butternut squash soup, and the soup was especially good. They even finished the top with a decorative cream design, which was such a nice little touch and made the presentation feel special. And of course, the views are stellar. It is one of those places where the setting genuinely adds to the meal. Great food, great service, beautiful atmosphere. Highly recommended and an easy 5/5.

    *RAVE* What can I say about dining at Cliffside, other than…read moreholy cow!! From the minute we walked in for our 5:30 rez, we were greeted by friendly & welcoming faces. This gem of a restaurant offers a phenomenal view! However, it was our delightful server Marlen who really made our experience quite special. She embodies every detail & knowledge that makes for a quality server. Even offering 1st time dining suggestions which made our decisions of Chilli glazed Salmon and Citrus Cajun-Seasoned Swordfish all the more easier. Both dishes were cooked to perfection! The molten lava cake plate topped off a splendid dining experience. We will be including Cliffside in our future St. George visits. How fortunate locals are to have access to this lovely restaurant.

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    Cliffside Restaurant
    Cliffside Restaurant
    Cliffside Restaurant

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    Sakura

    Sakura

    4.3(795 reviews)
    2.4 mi
    •$$

    me and my besties went and had a wonderful lunch. I forgot our server's name, but the food was…read moregreat, our seating was wonderful and the service was impeccable. We always have a fun lunch together, but this made it even better. Two of us had sushi and one of us had steak both yummy.

    Dined on Friday night and had a reservation for 630pm. When we arrived, we expected it to be busy…read moreas we've dined at Sakura on two other occasions. The reservation was written down for 730pm. The host team did the best they could and had us seated in 15 minutes. Good recovery. Our server, Bailey, was kind and friendly. She was quick on drinks, soups, and salads. We waited quite a while for the Hibachi chef to arrive. A solid 30 minutes. He was great and made it fun. The chef, Bailey, and others apologized many times for the slow service. We were still having a nice time until the bill came. We looked at each other (the 5 of us) and said, "No dessert? Nothing was offered. No menu provided. Big miss! So we just paid the bill, tipped well, and left. There was a $45 discount on the bill that wasn't mentioned so I suspect this was the slow service or was it for not offering dessert? The hosts were friendly on the way out as well. This was definitely a 3-star experience on this trip, but we have had 5-star experiences in the past. This is the reason for the 4-star rating. If you're having a 5-star experience, the price is right, but it's a little pricey when it's a 3-star experience. Really great people at Sakura. A very clean and beautiful restaurant.

    Photos
    Sakura - Outdoor statue

    Outdoor statue

    Sakura - Hibachi Steak

    Hibachi Steak

    Sakura - House salad

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    House salad

    Anasazi Steakhouse - Steak on a rock

    Anasazi Steakhouse

    3.6(388 reviews)
    3.4 mi
    •$$$

    If you want a dining experience a bit outside the norm, Anasazi is worth a try. It's interactive…read moredining featuring fondue and heated volcanic rocks. Admittedly, the hot stone concept can feel a bit gimmicky at first, but it was a lot of fun. I loved being able to cook my steak to my liking! The horseradish sauce was outstanding. Our service was the highlight of the experience. The value seems a little overpriced but it is unique. I'd recommend you try it at least once!

    I'm so weary of overpriced crappy food. When looking for an anniversary dining experience, I came…read moreacross Anasazi Steakhouse. Why, oh why, did I not check Yelp?? It started with the patio. When I made our reservation, I asked where the best seating was for a romantic evening? I was told the patio was very nice and it was shaded. The patio was 3-umbrella-tables with cast iron chairs with weird fabric chair covers with no padding, crammed between two buildings. It reminded me if an office break area. We could have moved inside but it was so smokey from table-side hot rock steak searing that we could barely breathe. Staff attempted to clear smoke with a portable fan and an open door. Did I say attempted? Attempted and failed. Our server was very nice but in the middle of taking our order she excused herself and dashed off! When she returned several minutes later she explained she was the only bartender and another server was frantic they forgot to submit a drink order. Oh my! Quick note servers, don't abandon your guests to address the mistake of another server. She recommended the Chef's plate - pork chop in a mushroom gravy with Italian Parmesan rice. We chose that and a ribeye steak opting for the kitchen to cook the steak - if I wanted to cook, I wouldn't be at a restaurant and if they screw up the cook, I can send it back. We were also told we would be receiving free cheesecake for our anniversary. The pork, which we imagined to be a thick juicy chop turned out to be two cutlets about 3/8" inch thick, dry and very salty. I tasted a blob of something under carrots - it was a horrid, salty, grainy mash of something I could not identify. Our server said it was the rice. Yuck! My steak was flavorful but quite tough with a lot of tendon - it was hard to cut with a steak knife. The carrots were mush and the rosemary mashed potatoes were missing the rosemary and were dry. On top of bad proteins and sides being inedible, every dressing and sauce tasted canned or bottled. The best thing were the dinner rolls. We had a few bites and decided to leave. But our server had completely vanished, I'm sure doing her primary job as the only bartender. We finally flagged down another server to ask for the check - it was another 15 minutes before she finally delivered it. $100 for that mess. Our server offered to put the cheesecake in a to-go box and we made our way out through plumes of smoke. When we got home, we discovered the cheesecake was one tiny smidgeon of a slice, which was OK cuz it was consistently terrible. It's a pass on the Anasazi for us.

    Photos
    Anasazi Steakhouse - Salad

    Salad

    Anasazi Steakhouse - Caramel chocolate fondue

    Caramel chocolate fondue

    Anasazi Steakhouse - Fondue

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    Fondue

    Texas Roadhouse - Meat selections

    Texas Roadhouse

    2.9(546 reviews)
    4.3 mi
    •$$

    We haven't gone out in months due to getting food poisoning from the Virgin river cafe…read more Our anniversary was Monday so we decided to give it a try at The Texas Roadhouse, we both ordered prime rib came out fast and perfect hats off to the chef that came to our table for my - OP he did a great job. Our sever was Taye, he very friendly and checked on us all the time. It's hard to find a young server that appreciates their job now a days. We will be back again. The restaurant was very clean and all the neon lights are great ambiance.

    Today was my actual birthday, and I was genuinely excited to celebrate with my family at Texas…read moreRoadhouse in St. George. Unfortunately, what should have been a special experience turned into a very disappointing one. We let our server know that it was my birthday, and I expected the usual birthday acknowledgment that Texas Roadhouse is known for. Not once did our server come over to wish me a Happy Birthday or make any effort to acknowledge the occasion. Instead, the entire experience felt rushed, as though we were being pushed out because they were trying to close. Our server introduced himself as Justin, although his name tag displayed "Iceman." His attitude throughout the experience was extremely nonchalant and unprofessional. After we placed our order, he came back and said, "Bad news," and told us they were out of the steaks we had ordered. Two of the five steaks we ordered were unavailable. This should have been communicated before taking our order, rather than after we had already placed it. He also told us that we probably shouldn't order the Porterhouse because it comes frozen. Again, this was frustrating because we were there to enjoy a special birthday dinner with our family and expected better communication and service. The food itself was good, but the service was subpar and completely took away from what should have been a memorable birthday celebration. I manage a restaurant myself in the state where I live, so I understand the challenges that come with the restaurant business. I also regularly visit Texas Roadhouse in my home state, and my family and I have always received friendly service and had great experiences. This location was completely different. I have heard people describe Texas Roadhouse as a racist establishment, and unfortunately, today I felt like I experienced that firsthand. The way we were treated left me feeling unwelcome and extremely disappointed. I understand that restaurants have closing times(they close at 10 PM and we got there at 7 PM, seated by 7:26 PM$, but rushing a family out,, especially when they are celebrating someone's actual birthday.,.is not acceptable. There was no warmth, no acknowledgment of my birthday, and very little effort to make us feel valued as customers. After this experience, I will never eat at Texas Roadhouse again. this entire place screams racist I didn't wanna believe everything I seen online but I got to experience it firsthand and I will agree with everything that they say online. we still tipped him 20% because like I said, I manage a restaurant and I know about the business, but he definitely did not deserve it.

    Photos
    Texas Roadhouse
    Texas Roadhouse
    Texas Roadhouse - Cup of Chili

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    Cup of Chili

    Rib & Chop House - steak - Updated September 2026

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