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    Rib & Chop House

    3.7 (814 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

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    RIB & CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Side salad
    Marisa R.

    I came here for a business meeting, and it was a great experience. We had a smaller, curated menu to accommodate a larger group, which worked perfectly. The salmon was cooked beautifully very tender, juicy, and full of flavor. The salad was incredibly fresh, and everything felt well thought out. The staff was especially accommodating and attentive, which made hosting a group easy and enjoyable. I would definitely come back and recommend this spot for both business meetings and casual dining.

    Salad with ranch
    Suzanne B.

    Wow, this restaurant was amazing! The service was great, thanks Anna. The food was so good and the prices were just as good. It was a pretty busy Friday night and it's obvious why. The atmosphere was cozy and it was clean. Not a bad word to say about this place. So far, our fav in St George. We will be back!

    Lunch menu
    Brittney B.

    We went for lunch and were seated quickly. The waiter was nice and got some sliced apples early on for my toddler to try and keep her occupied. Our food came out quickly. I got shrimp and chicken tenders. I was a little disappointed it only came with 2 chicken tenders, but they were nice and juicy. The fried shrimp that it came with were delicious also. I loved how it wasn't overly breaded. My sister got the blackened fish tacos and she liked them. She said she would give it a 3.5/5. Good, but not super flavorful. My mother got the shrimp tacos and had the same response. 3.5/5. Good, but not super flavorful. The only part that really disappointed us was how long we had to wait for our check and then how long to took them to return and get our card to pay. It took about 10-15 minutes of us just sitting there waiting.

    Caesar salad
    Tony F.

    So I was staying in St. George for work, my hotel was right next-door to ribs and chop. So I thought I'd give it a try. I saw that they have elk, I've never had it and have always wanted to try it so I gave it a try. When I arrived, I was greeted quickly by the hostess and the manager. I was seated in the bar, which I was OK with waitress came by. I ordered my elk and came with two sides. I took a Caesar salad and a carrot soufflé. The first Caesar salad that came to me was pathetic. The dish in which it came in was warm and the salad itself was wilting and was brown. The managing he by saw that I hadn't eaten. It asked me what the problem was. I explained to him he wasn't happy. He told me he would bring me a new one. He brought me a new one. The plate was ice cold the lettuce was fresh and cold. This one was edible. I received my entrée and I have to say the elk was very good however, I noticed that on the backside of the sliced elk, it looked like they had put it into a sauté plan to warm up the steak as the steak wasn't very warm the cream spinach was excellent. However, the carrot soufflé was anything but a carrot soufflé. It was so sweet from the added brown sugar that when the waitress asked me if I wanted a dessert, I told her I already had it with the carrot soufflé, the ambience of the place is very nice. You feel like you're in a lodge in the mountains. Overall, I didn't think the food was all that good for the price that they are charging. People at work were surprised at what I had told them as they told me that the food there has always been very good, who knows maybe I was at an off night

    Lucky on the patio waiting for his steak!
    Irresistable U.

    I kind of wanna give them a lower star rating, because they screwed up my wine order so badly, but their cuts of meat and the freshness of their food really does make up for the absolutely terrible table service they offer. I've come here twice, and the first time we ate inside, we were not impressed by the service, nor the ambience of the interior of this chop house. It reminiscent of a post-industrial hotel lobby. But as we left that evening, we noticed that the patio was kind of rad. Plus, you can bring your dog. We knew we would be back. Any place that allows you to have your pet on the patio while you eat an amazing steak is my kind of place. The ambience on the patio is so good. We brought our dog the second time, and Lucky just had the BEST day. And they were totally understanding that he was being a little bit of a weirdo as he lurched through the restaurant door on his way to the patio, so they earned extra stars for that. I felt bad for my very nice server, but he just doesn't seem like he really understands the importance that a well-timed glass of quality wine served with someone's food - actually juuuuust before the food arrives - makes a meal that much better. One drinks wine with their food, not after. After waiting over an hour on the beautiful patio for our dinner order, we only got a glass of wine because we reminded him as he served our food. It took an additional 15 to 20 minutes after my entree had been served, and it looked like it had been sadly plopped into an unpolished water cup, and was just kind of gross to drink. I guess this is the kind of place that figures wine exists to get drunk on, and not to enhance food. I still like the food here because the cuts of meat are amazing, and the sides are fresh prepared. However, when I come back with Lucky, we just bring a bottle of wine instead.

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    17 days ago

    Ryan was the best waiter we've had lately. We went Saturday night June 6th. Food was great. Service was excellent. Highly recommended.

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    3 months ago

    Exceptional steaks and excellent service from Laura. The food will not disappoint. Thank you!!!

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    4 months ago

    The food, ambiance and service is great. The drinks are yummy. It is comfortable and quiet.

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    Page 1 of 21

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    Cliffside Restaurant

    Cliffside Restaurant

    4.1
    (1k reviews)
    1.5 mi
    $$

    Went hiking at Zion and refused to go to Cedar City to scrounge for something to eat. We heard St…read more George was more diverse with more options so to St George we headed. After finding Cliffside and being sold on the view we were not disappointed. We sat outside b/c although we got there at 5pm opening time, they only had space for us on in the Cliff! So plan ahead and make a reservation! We ordered the special w/fish (can't remember what type), rosemary chicken, and pasta w/shrimp, wedge and side salads. The Italian soda was to die for... My husband is allergic to fish and was going to get the Chicken Fried Chicken; but they fry it in the same oil as their fish. I appreciated them letting us know this ahead of time. There's lots of parking, beautiful views from the parking lot and restaurant. If I ever return to St.George this is my first stop!

    The food was excellent, and the view was absolutely beautiful. My father ordered the Cliffside…read moreburger and ranked it among the top three burgers he's ever had, which is high praise coming from him! My stepmom enjoyed the Southwest salad and thought it was very good, although, as others have mentioned, the $9 charge to add protein felt a bit steep. I ordered the pear and four-cheese pasta, and it did not disappoint--absolutely delicious! Overall, we had a wonderful dining experience and will definitely return the next time we're in St. George. We enjoyed it so much that we also highly recommended it in the guest book at the place where we were staying.

    Photos
    Cliffside Restaurant
    Cliffside Restaurant
    Cliffside Restaurant

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    Aragosta

    Aragosta

    4.5
    (430 reviews)
    2.4 mi
    $$$

    We visited St George and searched for the best restaurants in town. ARAGOSTA came up as the highest…read morerated. This doesn't always mean great but we wanted to give it a try and we are glad we did. We started with escagot. They were very large and extremely tender. So many times a place will smother them with cheese and broil them to rubber. Not here. The garlic was fresh and not overpowering. The snails were definitely the star. One nice touch was the spoon they provided to scoop the garlic and butter onto the provided crustini. My wife ordered the Hungarian Tenderloin Goulash with Goat Cheese Spatzel. She describes the meal as "traditionally clean. All the flavors hit the right notes." I was between several choices. One was the Squid Ink Fruti De Mar. This dish restored my faith in the excellence Squid Ink pasta can be. Having traveled extensively globally, I can truly say I have never had better. The depth of flavor of the pasta grew with each additional bite. Then the seafood - it was evident that each type was cooked separately resulting in each being cooked tonight their optimum perfection. No over or undercooked here. Then the sauce. Not overpowering or over indulgent. Perfect. There is only one thing I will ding this restaurant on - its the wine list and wine prices. The list is lacking and could be much better to compliment to food. The prices for the wine don't match the value. Overall 9.8 out of 10. We will recommend ARAGOSTA and we will return.

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Photos
    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!
    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!
    Aragosta's menu
    Aragosta's menu
    Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points
    Red Lobster

    Red Lobster

    3.1
    (120 reviews)
    2.8 mi
    $$

    Red Lobster is, well...Red Lobster. It's one of those ubiquitous chain restaurants you find in…read moresmall and medium size towns all over the country. And in many of those parts, it's considered a premium establishment. :-) After a long day and fresh out of Zion National Park, I just wanted to replenish and go to a familiar place where I'd have no surprises. I know exactly what to expect as their flavor profile is the same at any Red Lobster I've been in all my sexagenarian years. Don't confuse that term with anything lurid. I had the bacon mac-n-cheese and lobster bisque. That combination was the bomb, especially when I combined the two in each bite. It's coronary overload. The staff was on it, the food came sooner than I thought and had a good experience at this location.

    I have not been to a Red Lobster in years! We stopped in as our hotel was down the street. Ample…read moreparking, friendly welcome, & clean restaurant. Friendly service, not as attentive as we would've liked but our server was very nice. The food was ok. We ordered the pound of snow crab with crispy potatoes under, along with one side. I had super soft, steamed broccoli -it came unseasoned. My kids had rice pilaf but it looked like buttered rice. The crab had garlic butter poured all over it - too much. It also made the potatoes kind of soggy, not crispy. It was kind off too much butter so that is all you could really taste and it was really messy to eat. We were not able to finish as the butter was kind of making us sick. Dessert was ice cream and a key lime pie. The ice cream was good but the pie was kind of bland. I did like that it wasn't too sweet. The food wasn't the greatest but probably a good spot if you like butter:) Sorry, no pictures...we had plastic gloves on to eat. They came with the meal & really helped so we didn't smell like crab & garlic for the rest of the night.

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    A portion of the dining room.
    A portion of the dining room.
    Red Lobster
    The exterior of Red Lobster.

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    The exterior of Red Lobster.

    Rib & Chop House - steak - Updated June 2026

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