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    Cape Sea Grille

    4.0 (198 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Cape Sea Grille Photos

    CAPE SEA GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cape Sea Grille

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    Orange and soy roasted 1/2 chicken
    Kim H.

    We live in Harwich and somehow have missed this perfect find. We ate under the tent and it was a great casual atmosphere. The food was amazing. Service was great. I ordered the oven roasted Atlantic cod and my husband ordered the grilled flat iron steak. My daughter ordered the orange soy 1/2 chicken. We finished with the key lime pie and I have to say this meal made my birthday weekend! We will absolutely return.

    Swordfish special, flat Iron steak, lobster, seafood pasta and scallops all dishes were shared

    Our family celebrated an epic birthday this evening at this amazing establishment. The food was outrageous honestly one of the best meals I've ever had. Service was top notch, shout out to Robin for making my family feel like your family. Chef, just wow all dishes were delicious Thank you all of the staff who helped to make this celebration special. If you don't have a reservation now, don't hesitate you'll miss out on an amazing meal.

    Warm roasted vegetable salad
    Libbie A.

    We had a solid meal at the Cape Sea Grille last night. Lots of super fresh veggies, delicious cocktails and decadent desserts. The service was warm, welcoming and efficient. The dining area is also warm, welcoming and cozy. Set in an older home this restaurant is a pleasant place to dine set off Main Street on a side street a short walk away to ocean views. We started with a cocktail. The French smelled as good as it tasted. We followed our cocktail with the warm roasted vegetable salad followed by the Short Rib special. My only criticism of the short rib dish was the addition of the chimichurri sauce on top. It added nothing to the dish and in my opinion was not necessary. Dessert was the pecan tart with ice cream! Perfect shortbread crust and crunchy, gooey pecan filling. A really solid meal in a beautiful, quaint setting. Next trip to Harwich make a reservation and see for yourself.

    Beautiful glow on Cape Sea
    Suzanne B.

    I wanted to love Cape Sea!! I appreciated the ambiance and our service was great! The host was wonderful and the restaurant was clean and had a nice energy. We sat outside in the tent which was okay at best. They could do more to make this feel less like a parking lot tent. We started with drinks and ordered the homemade Country Pork Pate. It was fine but not great. Next we had Caesar Salad with anchovies and a lobster bisque. Salad was nice and I liked the crispy polenta crouton and bisque was not good. Entrees we had the Cod with beurre blanc, orange and soy chicken and one of the specials. Even a week later...still disappointed that this wasn't what I hoped it would be. I see it on all of the top restaurant lists. I may try again but there are so many great restaurants so we will see.

    Special: Black Bass, $36
    Adam B.

    We were very, very impressed with this restaurant, recommended to us by a local. In Harwichport, it's very difficult to find fine dining ... it's even harder to find a spot (even in season) which stays open past 8 p.m. We were in need of a new spot after eating three nights at Brax Landing and wow ... the Sea Grille didn't disappoint! First off, yes ... the pandemic threw quite a curveball at restaurants. We came twice in a week here and both times were seated 20-30 minutes after our reservation time but we watched the servers clean each table and chairs with spray bottles and we asked to sit outdoors. We were very confident that this place was taking covid seriously. So while dinner each night took around 2.5 hours+ due to lag times between service, we understood and the tradeoff of safety was worth it to us. The first night was a disaster menu-wise. Our reservation was at 8:30 p.m. on a weeknight and they were out of the special salad, dessert, an entree and had to substitute the preparation sauce on another. I had the lobster, which was done very well. Poached, flambed in cognac, removed from the shell and served lazy style in the shell along with potatoes, asparagus and small pieces of linguista. Not the most filling dish ... could have used a side but every bit as good as my favorite version at The Lobster Pot. My date raved about her cod loin in a curry broth. She got it again the second night too it was so good. Another in our party ordered the grilled romaine salad with added shrimp and to say it was amazing was an understatement. Dinner had taken so long to serve they asked us it we would mind not ordering dessert which was a bummer. The second night, our reservation was at 8 p.m. on a weekend and again, we were seated 30-35 minutes past our reservation time. They were not out of anything on the menu this time. Our waitress seemed to be having a bad day and was a bit grouchy compared to our first waitress (German or Russian lady) who was great. We ordered the potato cake as an appetizer, which was basically mashed potatoes fried crisp on one side. It was small and though it tasted good, for the $9 price, we expected a sharable side. I had the black bass special, which was really amazing ... served with a sweet thai risotto with what tasted like coconut milk. The fish was cooked perfect ... normally I don't eat the skin but this was cooked so well, I did. The skirt steak came with lots of unique sides and was raved about. I will say that the dishes here are very creative and incorporate lots of different tastes and techniques and flavors. If you aren't an adventurous eater, you might be in trouble, like the "Karen" who recently reviewed and complained they didn't have a kids menu, or patience for her self-admitted badly behaved kids. Nuff said. We were able to get dessert this time. The blueberry cobbler was amazing. Everyone thought so. The cookies and whipped cream was meh ... we wouldn't order it again. Wine list was quite a high mark up but well selected. (We bought a bottle at Luke's for less than the price of one glass at the restaurant.) The beer list was respectable. Overall, the prices were a bit shocking. I will agree with the other reviewer who stated that the prices were on par with Manhattan. However, you get a lot of bang for your buck from a portion, quality and taste standpoint. While there were some timing hiccups, we would consider this one of the best restaurants on Cape Cod hands down. Pro tip ... ask for a lawn table outside. The other section under the tent is less romantic/intimate though also outdoors.

    Seared Sea Scallops

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    1 month ago

    Dined at the CSG. dozens of times over the last 20+ years. Excellent apps, Entrees and service. Our go to place for a special evening.

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    14 days ago

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    11 days ago

    Over cooked overly complicated dishes that were not aesthetically pleasing or cohesive. Service and cocktails were very nice.

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    3 months ago

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    17 days ago

    The food was wonderful but service was slow and the noise level in the tent was much too loud

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    2 years ago

    Great food...great service! Cozy place! Get there early or you'll have to wait! It's worth the wait!

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    Page 1 of 5

    Ask the Community - Cape Sea Grille

    Would kids be welcome here?

    Kids menu is terrible

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    Mooncussers Tavern - Steak frites and truffle fries.

    Mooncussers Tavern

    4.0(257 reviews)
    1.0 mi
    $$$

    Food was varied, fresh and excellent. Plenty of good options besides seafood. The main dining room…read morefelt intimate, but was a little loud for my taste. Service was very attentive and informative, and food recommendations were spot on. The special salad of spinach, goat cheese, strawberries and tomatoes was divine - one of the best starter salads ever! Bone-in pork chop with asparagus and roasted potatoes was fantastic, as was the duck w risotto. Salmon was excellent. But the culinary "coup de grâce" was the sorbet!! Truly one of the best desserts ever!! Served with fresh berries and a large cookie. Overall, a great dining experience, albeit a bit on the expensive side. The bill, including tax/tip (and one cocktail ea.) was about $100 pp.

    I went to dinner with a group of eight people about 3 weeks ago, and truth be told, I don't quite…read moreremember the exact dish I ordered and ate, BUT I do have a photo. I also remember that, even though the waitress said it was her favorite as soon as I took a bite I could tell it was a dish I did not care for. I ate a few bites and left the rest. It was some kind of steak with a special preparation. I've looked at the restaurant menu but do not see it listed. It was a special for that evening. The restaurant had a nice Cape Cod feel to it, and it was crowded. There was a large party sitting near by and the acoustics being what they are, it was a little noisy but they left after a bit. The lighting was dim, but it was a pleasant evening and the service was great. They had a nice selection of wines. My friend had the Eggplant Vindaloo, which I had considered ordering and it was a huge serving. She took it back and ate it for several days. Another friend ordered and ate appetizers and loved the Maine Mussels Dijonnaise. I guess it was just my luck of the draw. I should have gone with my first idea and ordered the Eggplant. Or the Mussels. Despite being disappointed with my entree, it was a wonderful place to enjoy an evening with friends.

    Photos
    Mooncussers Tavern - NE Inn charm

    NE Inn charm

    Mooncussers Tavern
    Mooncussers Tavern - Ditrtys

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    Ditrtys

    Lune - Corn? lol

    Lune

    4.5(27 reviews)
    2.7 mi

    Wow. Lune is a new…read morefavorite of ours. From start to finish everything at Lune was incredible. 100% of the people that work there are experts and lovely and wonderful. They have a very small space with only a few tables and it makes their attention to detail just that much more exceptional. As a semi-picky eater I was a little nervous going in having so many courses but boy was I wrong. There was not one thing we got here that wasn't just incredible. Our favorite thing we had was the caviar course. Who knew you could do that to a potato! I can't wait to come in again and try all of the different seasonal options and see what their incredible chef has cooked up. One of the owners, Charlotte, was so kind and made coming in such a joy. Will be recommending to everyone! On their website, it does say that there's a chance you may be sitting by an air conditioner, which we were, and it was a touch cold, but we brought a light layer and it was totally fine. Better than being way too hot outside!

    This meal at Lune was properly top 3 best and most memorable meals I've ever had! Everything was so…read moresimple, yet so sophisticated and elevated. The dining room is casual, no white table cloths and it's very open. They also have a somewhat open kitchen. We sat in the corner next to all the wine, a great seat! Our server was so nice and friendly, as was literally everyone who came to our table. It felt like eating at a friend or family's house. It was just so comfortable and there's something to be said about that. The menu is short and sweet, one page. Everything except for the dishes at the bottom were small plates. So we ordered 5 small plates (shaved comte cheese, tuna crudo, fried oyster, Jonah crab salad, cape cod biscuit) and 1 large plate (Halibut). They don't have a full bar but offer wine, beer and canned cocktails. Everything was amazing, most notably the best Tuna Crudo I have ever had. So tender and fresh!! It was in an almost like Italian dressing type sauce with fresh basil. Wow, the flavors were delicious. It was so good, we ordered another one!! Dessert we did ice cream and cheese cake. Perfect ending to it all. I have talked about Lune for 3 weeks now and I can only hope I get the chance to come back! Til next time Lune!

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    Lune
    Lune - Banana mocha dessert

    Banana mocha dessert

    Lune - Exterior

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    Exterior

    Scargo Cafe - Bottled water and arugula salad

    Scargo Cafe

    4.2(549 reviews)
    7.8 mi
    $$

    Made a reservation for dinner on Friday 8/28 to celebrate my gf's birthday while we took a weekend…read moretrip to Dennis. We were greeted by Taylor at the hostess station and were shown to or table within minutes of our arrival. Received a beautiful table in the dining room in a corner next to windows which was warm & cozy & very romantic. Mary was our server and we both loved the entire atmosphere & vibe of the restaurant immediately! We ordered cocktails ( both were very good), I got the Seafood Strudel (which was very good, had puff pastry & 2 large Shrimp & inside was sea scallops & crab meat and a nice Newburg sauce, accompanied with whipped potatoes & mixed veggies (EXCELLENT), Gf got the Prime NY Sirloin which was cooked perfectly to her liking also accompanied with whipped potatoes & mixed veggies ( I tried a piece of the sirloin, it was DELICIOUS) girlfriend said it was one of the best steaks she ever had! We weren't offered any gratis dessert (which I thought would have been nice especially since I mentioned it when I made our reservation). Everything was great though and my gf was very pleased so all good!

    We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

    Photos
    Scargo Cafe - Small section of restaurant decor.

    Small section of restaurant decor.

    Scargo Cafe - Mongolian pork chop

    Mongolian pork chop

    Scargo Cafe - Garden atmosphere at Scargos

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    Garden atmosphere at Scargos

    Fin - Whole Black Bass

    Fin

    4.3(210 reviews)
    7.8 mi
    $$$

    We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

    Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.

    Photos
    Fin - Sea Bass

    Sea Bass

    Fin - Oyster chowder

    Oyster chowder

    Fin

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    The Pheasant - BIG GREEN SALAD~  local lettuces, shaved honey crisp apples, pecorino, herbs, sherry mustard vin, walnuts. Excellent!

    The Pheasant

    4.4(180 reviews)
    7.8 mi
    $$$

    I was fortunate to dine at The Pheasant during our most recent trip to Cape Cod, and it was truly a…read morestandout experience. From the moment we arrived, the hostess was warm, friendly, and welcoming. Our server, Jessica, was exceptional--she described the menu with such knowledge and enthusiasm that every entrée sounded irresistible. We were a party of four, and everyone absolutely loved the dinner they chose. The food was outstanding--thoughtfully prepared, beautifully elevated, and memorable in every way. My wife and I have had the privilege of dining at many Michelin-starred restaurants around the world, and The Pheasant easily ranks among those exceptional experiences. During our two-week stay, we enjoyed meals at many restaurants across the Cape, but none compared to The Pheasant. The menu is inspired, the dishes are refined, and the entire experience was exceptional. It has unquestionably earned a place on our "must return to" list whenever we are back on Cape Cod.

    I had a reservation for 7/18 for a party of 6. We were celebrating a milestone birthday. I received…read morea confirmation the day before and replied with an acknowledgement, also 30 minutes before the time of dinner. When we got there they said they couldn't accommodate us because there was rain on the patio. I believe they should have text me with this update. What a terrible disappointment for our planned celebration! All they should have done is give me a text with update. Terrible way of doing business!

    Photos
    The Pheasant - This is the stained glass on the front door, it's beautiful!

    This is the stained glass on the front door, it's beautiful!

    The Pheasant - Smoked Cabbage

    Smoked Cabbage

    The Pheasant - Crowe's Pasture Oysters

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    Crowe's Pasture Oysters

    Cape Sea Grille - seafood - Updated September 2026

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