We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

My 3 girlfriends and I went to dinner here during our trip to Cape Cod. We reserved a table on the…read morepatio and had a wonderful night outside. Both the drinks and food here were pretty good! Service was also really great. Our server was excellent, I wish I could remember her name to call her out! Also I thought the price was pretty reasonable

I've eaten here many times. The food is always excellent. The service is outstanding. I've gone…read morethere with big groups and small groups. They have some nice big booths by the window that can see quite a few people.

I have never been treated so poorly in a restaurant than we were at Pecorino's. After waiting 20…read moreminutes for our abrasive waiter to decide to speak to us, he abruptly asked if we were ready. This was before he asked if we wanted anything to drink. After we put in our drink order, he never came back to us. He walked by us half a dozen times, sometimes looking at us with a smirk. Then as we were about to leave, he tossed a pathetic basket of bread at us. It was as if he was annoyed at our mere existence! Needless to say we left immediately and will NEVER be back.

Visited The Pheasant on Fourth of July week. There was a very big heat wave this week so we were…read morehappy to find a pleasant temperature inside as soon as we walked in. We had a reservation for 2 and were quickly escorted to a comfortable table. Lucas was our server and he got us situated with some beverages first, we had the bad bunny, which we had tried before and was excellent and a new raspberry gin martini on the cocktail list which was so tasty the second round we got two of those. For appetizers we had the oysters which were shucked beautifully and were served with a wonderful mignonette, and beef chicharrones which were light and delicious. We had another slightly heartier round of appetizers, the lamb rotolini and stuffed squash blossoms, both of which were also scrumptious. For entrees we had the local striped bass and jerk pork shank. The bass was cooked perfectly and the caponata served with it complemented the fish very well. Lucas also recommended a Chardonnay that paired with the bass wonderfully. The pork shank really stole the show though first of all it was huge, and it was also so tender. The curry mayo served with it I want to use as a condiment for everything for the rest of my life. For dessert we had the blueberry vacherine. The lemon and blueberry in it had a wonderful blend of tart and sweet, and was very light and easy to eat after our large meals. Everything also arrived in a very reasonable amount of time even though the restaurant was completely full. We had a lovely time and are so happy they are open again after their kitchen remodel. Would highly recommend the pheasant to anyone visiting the area and locals alike!

Went for my daughter's birthday dinner and couldn't have been more pleased with the entire…read moreexperience! Food, service and atmosphere were exceptional! Highly recommend!

Fine dining experience with a pleasantly relaxed vibe…read more They offer a fixed course dinner most nights of the week except Wednesday and Sunday. We ended up there on a Wed (happened to be our anniversary) so I only experienced the à la carte menu. Highly recommend reservations as it's a small restaurant. Parking is limited but you can park in the lot of a nearby furniture store ( across the street and a half a block east). Our server ( Maeve) is very pleasant and helpful. All staff members we encountered greeted us and seem happy to be working there. Not a full bar but many nice choices. We enjoyed Pinot noir from Oregon. We had delicious oysters, a fresh salad, Portuguese clams, and a swordfish dish. Also had a "fancy" Hoodsie dessert that was quite good. All our items were first rate. Other dishes served at neighboring tables also looked great. Noise level in restaurant is very tolerable. Pricing seemed very reasonable given quality. **** It merits stating that this restaurant( Lune) is well staffed for the number of customers they serve. We had terribly slow service the night before at Viera on Main ( Chatham) because they don't have enough staff. Lune provided very attentive service to go with their high food quality and flavor.

A return visit tonight to Lune Restaurant in Dennis Port yielded a lovely experience. The food was…read moregreat, the service was skilled, and the atmosphere was understated. The meal was almost perfect--nearly all of the courses were introduced expertly and executed with haute precision. The prix fixe menu is offered on weekends, and it looked, as you can see, exciting. My favorite courses were the caviar and dessert. The white asparagus course was inspired and delicious, though it needed another minute or two to achieve a perfect texture. The sous vide veal breast was a miss. The ratio of meat to fat skewed too heavily toward fat. The diners I observed around me at the bar all left fat on their plates. That said, the sauce and spinach accompaniments were delicious. The bread, optional caviar, and dessert courses were brilliant. The wine pairings fell a bit flat, I thought--they were all good, but none compelled me to ask for more or to see the labels for later purchase. I loved watching the culinary theater from the bar seating. It was a bit more hectic than I recall from my last visit, but it was clear that the staff were working hard and collaborating effectively. A talented local artist's work on the walls here could definitely elevate the ambiance.

Food was varied, fresh and excellent. Plenty of good options besides seafood. The main dining room…read morefelt intimate, but was a little loud for my taste. Service was very attentive and informative, and food recommendations were spot on. The special salad of spinach, goat cheese, strawberries and tomatoes was divine - one of the best starter salads ever! Bone-in pork chop with asparagus and roasted potatoes was fantastic, as was the duck w risotto. Salmon was excellent. But the culinary "coup de grâce" was the sorbet!! Truly one of the best desserts ever!! Served with fresh berries and a large cookie. Overall, a great dining experience, albeit a bit on the expensive side. The bill, including tax/tip (and one cocktail ea.) was about $100 pp.

We have been here before. We ate in the bar area this time instead of the dining room. I have to…read moresay we were disappointed. There were 5 of us. 4 people ordered burgers. With each one they asked how the burger should be cooked. Two ordered them rare and medium rare. All 4 came out well done. They did take the two back and remade them. In addition, one ordered hers with a salad instead of fries. They did take it back without offering to just bring out an extra salad and leave what was there. Our server was good , but the kitchen did not pay attention to detail. Also, the buns are monstrous on the burgers, but they aren't practical and make them hard to eat. Tends to a lot of wasted bread. On the bright side, I had the tuna nicoise, and it was very good. I would definitely get it again. We were visiting local relatives. We hope to go back with them on a future visit but hope to have a better experience.

We had one of the most incredible experiences at Pain Avignon recently. The food was 5 star plus…read more I am comparing this to the many restaurants I have eaten at around the USA. The chef and his team should get a Michelin star for such a well prepared, incredibly tasteful meal that was presented by an extremely attentive wait staff ( thank you Kareem). I am reaching out to my friends to encourage them to find time to get here and enjoy this hidden gem. Well done team Pain D'Avignon

Service was great! My kids loved the chocolate chip cookies. We wanted pain au chocolat but they…read morewere sold out by noon. My husband loved the steak and fries! And the sauce that comes with the side order of fries is sooo good!

Great selection of quality foods. Superb array of fresh and prepared meals, including a fish…read moremarket, meats, incredible bakery! One stop shopping. They have a nice alcohol selection and florist. There's always something special available for holiday shopping as well. I love the fish chowder!

You know when you NEED cake? I was in that frame of mind when I popped into Ring Brothers for a…read morepiece of cake to take home for tea. I got a Mocha Swiss Roll for hubby and a Strawberry Alpine Slice for me. There were an abundance of cheerful and friendly people to serve and lots to choose from. Great way to relax in the afternoon over tea and cake.

Just had a great dinner there. Good size portion and great flavor…read more Seafood stuffed mushrooms were great, and cornbeef and cabbage was tasty, along with the shepards pie Nice bartender and cozy atmosphere!

Me and someone else were driving and we were HUNGRY. And we saw this place on Google and thought it…read moremight be good. So we walked in, and the minute we did, it smelled like heaven. It smelled so good. Then we immediately got a table, had a few minutes to pick our drinks, and got them very fast. And let me say the waitress was incredibly kind and friendly and quick! I ordered a chocolate milk because, yeah, I like them (don't judge). It was incredibly good here; at some places, it's just not really good. So I'm happy it was awesome here. Then we got our appetizer, a nice, yummy salad! It was definitely good. Then I ordered an Angus burger. I added bacon and cheese to it for $3. And it was worth it! It was so good. I also paid extra for onion rings. And those were SO good. Like some of the best I have ever had. After that, I got a Peanut Butter Lava Bomb Cake thing. And wow! It was really good. The whole plate was covered in chocolate syrup and whipped cream. Then, in the middle, there was a peanut butter-covered chocolate cake. SO good! I totally do recommend this place! Hopefully coming back!