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    Ember

    2.5 (637 reviews)
    Open 11:30 am - 1:00 AM (Next day)

    Ember Photos

    EMBER ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for kids

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    Reviews With Photos

    Jacob A.

    I'm on this app to be honest, and the reviews for this place are very wrong. I came with a party of 8 around 9pm as an on the fly decision and got a seat within minutes. The waitress was very nice and asked for drinks almost instantly, where we also ordered as we were treating this meal as a snack. The table got drinks and a small pizza followed by dessert. The pizza was good not anything special but definitely tasty and the skillet cookie pizza was a great way to finish. The environment was nice and had plenty of space for the kids to play. The lighting was beautiful and the indoor looked nice. I definitely recommend Ember for anyone in the area!

    Margherita pizza
    Abbie B.

    We had a reservation for the patio, but when we arrived the hostess told us she "didn't see" our reservation and said there were no more tables outside -- unless we wanted to wait 30 minutes. Oddly enough, there were plenty of open picnic tables, which they did end up seating us at one. Unfortunately, the food didn't make up for any of that. The pizza tasted frozen and just wasn't good. Overall, pretty disappointing experience and wouldn't recommend.

    A beer and a water = $18

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    2 months ago

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    2 months ago

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    3 days ago

    Terrible food, even worse management, Overpriced garbage, better off going to dominos. Would not come back.

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    18 days ago

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    1 month ago

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    2 months ago

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    2 months ago

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    2 months ago

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    26 days ago

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    1 year ago

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    2 months ago

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    2 months ago

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    2 months ago

    The food is just bad. Like no taste and just...not good. The spot is nice but they miss the mark on food big time.

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    5 months ago

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    2 years ago

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    11 months ago

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    1 year ago

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    4 months ago

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    8 months ago

    Great pizza .. outside dining . Very accommodating. Little pricey for pizza, but hey your on vacation

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    1 year ago

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    Page 1 of 16

    Ask the Community - Ember

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    4.0(257 reviews)
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    Food was varied, fresh and excellent. Plenty of good options besides seafood. The main dining room…read morefelt intimate, but was a little loud for my taste. Service was very attentive and informative, and food recommendations were spot on. The special salad of spinach, goat cheese, strawberries and tomatoes was divine - one of the best starter salads ever! Bone-in pork chop with asparagus and roasted potatoes was fantastic, as was the duck w risotto. Salmon was excellent. But the culinary "coup de grâce" was the sorbet!! Truly one of the best desserts ever!! Served with fresh berries and a large cookie. Overall, a great dining experience, albeit a bit on the expensive side. The bill, including tax/tip (and one cocktail ea.) was about $100 pp.

    I went to dinner with a group of eight people about 3 weeks ago, and truth be told, I don't quite…read moreremember the exact dish I ordered and ate, BUT I do have a photo. I also remember that, even though the waitress said it was her favorite as soon as I took a bite I could tell it was a dish I did not care for. I ate a few bites and left the rest. It was some kind of steak with a special preparation. I've looked at the restaurant menu but do not see it listed. It was a special for that evening. The restaurant had a nice Cape Cod feel to it, and it was crowded. There was a large party sitting near by and the acoustics being what they are, it was a little noisy but they left after a bit. The lighting was dim, but it was a pleasant evening and the service was great. They had a nice selection of wines. My friend had the Eggplant Vindaloo, which I had considered ordering and it was a huge serving. She took it back and ate it for several days. Another friend ordered and ate appetizers and loved the Maine Mussels Dijonnaise. I guess it was just my luck of the draw. I should have gone with my first idea and ordered the Eggplant. Or the Mussels. Despite being disappointed with my entree, it was a wonderful place to enjoy an evening with friends.

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    Lune - Banana mocha dessert

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    4.5(26 reviews)
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    This meal at Lune was properly top 3 best and most memorable meals I've ever had! Everything was so…read moresimple, yet so sophisticated and elevated. The dining room is casual, no white table cloths and it's very open. They also have a somewhat open kitchen. We sat in the corner next to all the wine, a great seat! Our server was so nice and friendly, as was literally everyone who came to our table. It felt like eating at a friend or family's house. It was just so comfortable and there's something to be said about that. The menu is short and sweet, one page. Everything except for the dishes at the bottom were small plates. So we ordered 5 small plates (shaved comte cheese, tuna crudo, fried oyster, Jonah crab salad, cape cod biscuit) and 1 large plate (Halibut). They don't have a full bar but offer wine, beer and canned cocktails. Everything was amazing, most notably the best Tuna Crudo I have ever had. So tender and fresh!! It was in an almost like Italian dressing type sauce with fresh basil. Wow, the flavors were delicious. It was so good, we ordered another one!! Dessert we did ice cream and cheese cake. Perfect ending to it all. I have talked about Lune for 3 weeks now and I can only hope I get the chance to come back! Til next time Lune!

    Fine dining experience with a pleasantly relaxed vibe…read more They offer a fixed course dinner most nights of the week except Wednesday and Sunday. We ended up there on a Wed (happened to be our anniversary) so I only experienced the à la carte menu. Highly recommend reservations as it's a small restaurant. Parking is limited but you can park in the lot of a nearby furniture store ( across the street and a half a block east). Our server ( Maeve) is very pleasant and helpful. All staff members we encountered greeted us and seem happy to be working there. Not a full bar but many nice choices. We enjoyed Pinot noir from Oregon. We had delicious oysters, a fresh salad, Portuguese clams, and a swordfish dish. Also had a "fancy" Hoodsie dessert that was quite good. All our items were first rate. Other dishes served at neighboring tables also looked great. Noise level in restaurant is very tolerable. Pricing seemed very reasonable given quality. **** It merits stating that this restaurant( Lune) is well staffed for the number of customers they serve. We had terribly slow service the night before at Viera on Main ( Chatham) because they don't have enough staff. Lune provided very attentive service to go with their high food quality and flavor.

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    Scargo Cafe - Bottled water and arugula salad

    Scargo Cafe

    4.2(546 reviews)
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    We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

    I've eaten here a couple of times and done takeout on occasion during those pandemic days. Plus…read moreI've eaten at one of the enclosed outdoors tables during those same pandemic days. I've found this restaurant to be one of the best ones around. Scargo is one of the reasons why travelers shouldn't skip Route 6A. I'm usually there during off-peak (translation: cold) times, so I tend to gravitate towards more robust menu offerings. The French onion soup is quite good, with a nice beefy broth and a generous amount of cheese. It's nice that the restaurant offers bread, which is becoming a rarer occurrence. The entree portions are quite strong. The lemon flounder filets were nicely pan-fried and not overcooked. The seafood strudel has a good amount of seafood, including a lot of shrimp and smaller scallops. I don't think they have the cioppino anymore but that was also a quality entree as well. Service has always been friendly and professional. The servers are good at making friendly conversation without dragging down efficiency.

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    Fin - Whole Black Bass

    Fin

    4.3(210 reviews)
    7.9 mi
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    We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

    Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.

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    I was fortunate to dine at The Pheasant during our most recent trip to Cape Cod, and it was truly a…read morestandout experience. From the moment we arrived, the hostess was warm, friendly, and welcoming. Our server, Jessica, was exceptional--she described the menu with such knowledge and enthusiasm that every entrée sounded irresistible. We were a party of four, and everyone absolutely loved the dinner they chose. The food was outstanding--thoughtfully prepared, beautifully elevated, and memorable in every way. My wife and I have had the privilege of dining at many Michelin-starred restaurants around the world, and The Pheasant easily ranks among those exceptional experiences. During our two-week stay, we enjoyed meals at many restaurants across the Cape, but none compared to The Pheasant. The menu is inspired, the dishes are refined, and the entire experience was exceptional. It has unquestionably earned a place on our "must return to" list whenever we are back on Cape Cod.

    I had a reservation for 7/18 for a party of 6. We were celebrating a milestone birthday. I received…read morea confirmation the day before and replied with an acknowledgement, also 30 minutes before the time of dinner. When we got there they said they couldn't accommodate us because there was rain on the patio. I believe they should have text me with this update. What a terrible disappointment for our planned celebration! All they should have done is give me a text with update. Terrible way of doing business!

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    Ember - pizza - Updated August 2026

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