You could say I drove up from South Western Virginia, just for this restaurant. I was not…read moredisappointed. We arrived a little less than an hour before closing time but we were still happily served. Let me be clear, this is a Ugandan restaurant. Okay, moving on. Our food came out, steaming hot and fresh- nothing seemed like it was reheated (try eating reheated posho y'all). We stayed long after the restaurant was closed to finish our food which really gave me the real homey Ugandan vibes. There were also a bunch of Ugandan uncles in the corner just chatting it up the entire time which was fun. Also, there's a store with Ugandan products, raw frozen cassava/matooke, bitenge, and some other Ugandan staples like Royco, Blueband, Majaani, etc!

The welcome is warm and the food is fresh, filling and delicious at this homey local restaurant…read more The highlight is apparently the coconut chicken, which was already sold out on the evening of our visit. Excellent vibe.

I had the most incredible experience here. I highly recommend this place to anyone and will…read moredefinitely be a repeat customer. The food was absolutely amazing, and the customer service was equally impressive. Everything about it was simply fantastic. I will say that their new location is truly amazing. The ambience is excellent still the same friendly employees. The food is still amazing. Has always been amazing but good to know that they did not change anything when it comes to making the food as you know some restaurants as they get bigger they tend to change those type of things, but these guys have stuck to their ways which is amazing. I do highly recommend people making it over there and trying their food.

2/10 Terrible experience. We were excited to try a new place and were extremely disappointed. The…read morefood wasn't the problem, it was ok, the oxtail and fufu were good! I've had better though. The ginger juice was yum! What made it bad was the fact we had to wait over an hour to get our food. We also had to ask multiple times for water and our waiter would just not bring anything. They explained the wait was because of Valentine's Day but the restaurant was basically empty and it didn't seem like there were any take out orders.

A filling foray into Nigerian fare! We got the Chicken Suya, Beef Efo-Riro, and Beef Taushe. The…read moreChicken Suya was solid pieces of fried chicken. The Efo-Riro was a tasty spinach stew a bit similar to collard greens. The Taushe was a delicious peanut stew. The Fufu was a necessary and great addition to both of the stews. The Zobo and Kunu Aya drinks we also got were both refreshing, with the Kunu Aya having a unique, indescribable flavor. Definitely worth a try!

Our party of two came here on a Thursday evening at 7:30 for dinner. We had a reservation, but it…read moredidn't seem necessary given there were three other groups there. We were promptly seated at our table and the lively wait staff came by to take our drink and food orders. We got the joint sampler with beef samosas which was awesome. The moi moi was great and reminded me of tamales. The wings and samosas were super flavorful as well. The drinks came out when we got our entrees which seemed a bit late. We got the taushe stew with eba (pounded cassava) which reminded me of a cross between Thai peanut sauce and butter chicken. I got the crispy chicken special and asked for the "fire" spiciness level with the plantains and jollof rice. The chicken had great crisp to it and was spicy, but not uncomfortable (although I eat a lot of spicy food so your mileage may vary). The jollof rice had awesome flavor and the plantains were amazing! Definitely recommend coming here, but be prepared to take your time because the service is a little slower than I had hoped.

The customer service and the food was really good. The testy atmosphere is very calm and…read morerefreshing. I enjoyed my meal.

I was disappointed by this restaurant. The waitress seemed put off by the fact that we were there…read more She gave us the menu and almost immediately looked to take our order. I asked for more time so we could make a decision. Her response was that the kitchen closes at 7:30. It was 6:30. What restaurant closes at 7:30? The restaurant had plenty of seating. The menu was limited. I ordered rice as an entree which was served with two fried drum sticks and plantain. What restaurant lists rice as an entree? I thought I was charged a lot for what I got. The prices were high. I paid with cash. The woman took my money and never brought me my change. I had to ask for it. I think when you pay the bill, they should complete the transaction by returning the change soon after. The conversation with the person I was with saved the meal. I would not recommend.

I got the kontomire/egusi with fufu and a side of kelewele. First off the stew was amazing!! It had…read moreso much flavor, greens have a super soft texture, and my favorite part was the fish. It was cooked crisp on the outside but when I bit into it, it was so juicy inside. I have no idea how they cooked the fish crunchy and crispy but so moist inside!! Goat meat was also pretty soft but not as soft as the fish. The kelewele is really sweet and spicy. Good amount of seasoning and also fried well.

One of the highlights of my trip recently was getting to enjoy the hot fresh food from RedRed…read moreKitchen. Order was placed on DoorDash and it was ready for delivery extremely quickly. Food was well packaged and order was accurate. HOT AND TASTY too. The most important part. I enjoyed every bits and bite of the food I ordered from them. I wish I had gotten two of each of EVERYTHING. I loved every bite of jollof rice and grilled chicken accompanied with the fried plantain. The fried plantain was cooked just right. Although it is supposed to be a deep fried item, it wasn't greasy or under/overseasoned. In fact, every items in the order was seasoned perfectly -- nothing too greasy, too salty, or too sweet. Puff puff was also fresh, light, and tasty. Too bad they don't have an outpost here in LA / OC because I would go there just about every single day. If you are fortunate to be in their delivery / pickup radius, I highly recommend ordering from them. I promise you won't regret it.

Horrible food and 0 customer service Visit the washroom,…read morepeep the kitchen floor: Nasty

Their ginger tea is amazing ! I made sure to tell the cashier not to add too much sugar- it was a…read morelittle sweet but not too bad. I tried the beef and chicken sambosas - so good.

Amazing authentic West African cuisine! My favorite plate to get is the jollof rice dodo, with beef…read more& goat stew! I wash it down usually with palmed wine and grab some puff puff and meat pies to go( those go well with red stew for dipping purposes! Gotta come back each time!

Popular place. Have been there severally. I love the food they make for the public to buy directly…read more It is different from what you receive when you place a large order. I was disappointed with 2 orders I placed. They will accept responsibility about not being satisfactory if you complain but will do nothing about your dissatisfaction. Not placing orders ever but will walk in and buy the food they have already made.

We (over ordered) one of most every meat and vegetable item on the menu. We did not have the doro…read morewat, gored gored or dulet. Next time! Everything was super good! Some of the best Ethiopian we've had in Boston, and we've been to some of the best around the country, from the San Francisco Bay Area and LA to Washington DC. Our only regret is that it would be nice to have a dry lamb tibs option, and 100% teff injera.

This was amazing! Incredible food and the kindest people. Definitely will be coming back!!!!read more

Everything is so fresh and delicious, and I absolutely crave her jollof rice. I'm nowhere near…read moreSaugus but I make the trek every few months because it's so good.

Located in the Square One Mall food court, Mariam's Yummy Kitchen serves up African cuisine…read moreincluding meat dishes, rice dishes, soups, stews, pounded yams, beans & plantains, meat pies, fish rolls, cold drinks and Zobo juice. I stopped by Mariam's for a snack while conducting business at the mall. I ordered the Jollof Rice Side ($6 plus tax), Meat Pie ($3.50 plus tax) and a Fish Roll ($3.50 plus tax), which were basically hot & ready to go. The Jollof Rice is a West African dish which had soft long grain rice in a stewed tomato base, bell peppers, and spices. The Meat Pie and the Fish Roll had a dense soft pastry shell with tasty rich fillings. I was very happy with my food court choice of stopping here for a filling tasty snack.

I am in Boston visiting my family and celebrating my niece's birthday, who is half Cape Verdean…read more The food at Cesaria was delicious and authentic. I had the Arroz de Marisco and niece and my sister had the Camarão Vegetais. The food was beyond my expectation. The staff/service was very nice and accommodating. They sang happy birthday in Portuguese Kriolu and that made my niece so happy. The inside was really nice and clean with beautiful artwork.

I had the cachupa to go, and it was very tasty--a hearty, comforting traditional stew for the…read moremiddle of winter. Upon entering, music/a morna was playing, and the ambiance of the restaurant was really lovely. Helpful and kind staff at the front, as well. Would recommend!