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    Capers

    3.7 (115 reviews)
    PriceyAmerican

    Capers Photos

    CAPERS ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Capers

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    Reviews With Photos

    Salmon
    Kim J.

    I love the food, service and atmosphere at Capers. Everything was perfect. The service people are so friendly and down to earth.

    Shrimp with whipped potatoes & cream corn mixed with couscous topped with REAL bacon crumbles.
    Gerard N.

    This is a hidden jewel in west LR. However, it wasn't so hidden when I was there. LOTS of open family seating and snug intimate seating as well. Great ambiance and it was very busy, but the wait staff handled things nicely. Oh, the food, right. My wife picked a spot for us with another couple (friends of ours) who had the same wedding anniversary date as ours. Our food was really good. Everyone else loved their dish. I ordered the shrimp and it came with mashed potatoes and some sort of cream corn with couscous. I was surprised of the type of sides that I had (two starches), but that only meant I didn't pay attention the menu when I ordered - my bad - having too much fun with friends. However, my food was hot & filling. I will go back again soon, but I will order something different next time...and pay more attention.

    Drew D.

    Exquisite restaurant! Starting with the welcoming ambiance right when you walk in. Very inviting and intimate. The food is delicious. I've had several things on their menu and have not been disappointed once. Their salmon paired with the homemade mango salsa is such a good combination. The bone in pork chop is a top contender as well. But my go to is their Filet Mignon, paired with the loaded mashed potatoes. I always add the crawfish cream sauce. It is the perfect addition to the steak that was cooked perfectly medium as I requested. The wait staff and manager are fantastic. So friendly and welcoming. Very attentive. Highly recommend this place!

    Turkey cheese melt
    Emily M.

    Loved this place! Absolutely everything here was delicious and waitress was super sweet! Upscale restaurant. Came for lunch. The shrimp bisque soup and warm pear salad was delicious! I want to come back for this same meal. Not pictured was chopped bacon that comes on the salad. It was left off but they brought a side of it after I said something. But it has a champagne vinaigrette that was out of this world. My mom had the Turkey cheese melt that came with a side of cheesy Hash-browns that I could eat all day long! Def want to come back here.

    Shrimp salad special

    I just moved back to Little Rock and happened to stop by to get a menu. Carlos gave me a menu to take with me and told me about the lunch special and and the history of Capers. I went the next day for lunch. Food was amazing and the customer service from the young man that delivered my water, my wait staff Susie to management was amazing! It will be by new "ToGo" restaurant! Thank you!

    Anniversary Flowers

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    11 years ago

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    5 years ago

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    13 years ago

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    5 years ago

    Great food and ambiance. This is a "special occasion" place for us. REALLY nice atmosphere.

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    8 years ago

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    4 years ago

    Love their food especially their ambiance that was almost like if you are eating at your home. Service is top of art!

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    9 years ago

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    7 years ago

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    6 years ago

    Consistent Excellent steaks and everything else. The mushroom soup is the best on the planet. Awesome service!

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    17 years ago

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    14 years ago

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    5 years ago

    Great service and great food. They have also have semi private dining rooms for larger groups.

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    15 years ago

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    Page 2 of 3

    Ask the Community - Capers

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    YaYa's Euro Bistro

    YaYa's Euro Bistro

    4.1
    (375 reviews)
    2.9 mi
    $$

    This should probably be a 3.5. We went for late lunch on a Saturday, and the service was great!…read moreFirst, they have Pepsi instead of Coke products so that was an immediate bummer. We started with the beef carpaccio which was a very generous portion and great...probably the best value I've ever seen for that dish! Next time we'd order without the tomatoes on top (kinda seemed like canned, crushed tomatoes and not a traditional part of the dish), but it was a great start to the meal! Then my husband got the pappardelle bolognese, and I ordered the pork chop. We probably should have known not to order pasta after seeing their version of "carbonara"...penne instead of spaghetti, peas, cream, AND chicken on top...my Italian husband was getting hives just reading it. The bolognese had huge chunks of undercooked onions and just wasn't a traditional bolognese at all. The pork chop was fine, but kind of dry even though I ordered medium and with no char on the outside. The Brussels sprouts as the side veggie were good. If we go back, we'll just get a bunch of carpaccio!

    Tried out their Brunch for $34. It's literally hospital tier food that they served and with three…read morepeople and two people getting drinks it was $120.00 bucks, $145 for a tip. This establishment really likes to pretend to be gourmet, but it's a pretentious farce. Paying the amount we did for what is hospital quality eggs and biscuits, overcooked bacon, dry sausage patties, and Jimmy Dean Sausage Links is bizarre. Ordered an eggs Benedict and whoever poached the egg failed to drain it properly and I 'enjoyed' watered down hollandaise sauce with very little flavor. If you want a similar experience head over to the University of Arkansas at Little Rock and enjoy the cafeteria's breakfast for $29 dollars less! :) They did have a very nice band playing, I would've preferred just giving them all of the money. A pretty terrible experience overall! :)))) Service was polite and helpful at least.

    Photos
    Bar area
    Bar area
    Eight Cheese Ravioli. I added a protein: grilled chicken
    Eight Cheese Ravioli. I added a protein: grilled chicken
    Happy birthday, BFF! Wine is 50% off bottles on Monday's!!

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    Happy birthday, BFF! Wine is 50% off bottles on Monday's!!

    Capers - tradamerican - Updated June 2026

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