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    Rober Cocktails And Culinary

    4.7 (92 reviews)
    Closed 4:00 pm - 9:00 PM

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    ROBER COCKTAILS AND CULINARY ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Rober Cocktails And Culinary

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    Whiskey sour with egg whites. Really good Mocktail. Pretend Paloma
    Vu N.

    Rober in Benton Arkansas. Pretty cool spot. I didn't think I would find a cool spot in this side of town but with high recommendation from locals. It was the real deal. Only got cocktails and they know what they are doing. Whiskey sour with egg whites. Pretty balanced. Actually the mocktail was very good. Pretend Paloma was so good. Even if you don't drink or do. Get this. Excellent Huge selection of liquor. Nice bar area. I hear the food is amazing also

    We sat in the bar area. Great table.
    Camille B.

    The best food and atmosphere I've experienced in a long time. The Bacon Flight is indescribable. The service was impeccable ! Blake made the evening fun and engaging. Emma and Heather came by a few times to ensure we were taken care of. I'll be back for sure to bring friends and family.

    Ribeye
    Michelle K.

    Everything was fantastic! This is definitely a hidden gem for Central Arkansas and a must go! Reservations recommended

    Smoky and good!

    First, you better make a reservation. Do not just show up! I didn't like that at all. The appetizer was pretty tasty. I wished that I could have seen the restaurant. My drink was delish!

    The bacon
    Jim C.

    It's so weird stepping into this place - it's just like a high end big city restaurant, but in Benton, AR, population 30k. Food was great, service was great. Sea bass and shrimp/grits dishes were both super tasty. The bacon flight is more like a pork belly flight though, they're thick pieces and fat is more on the rubbery vs melty side. This would be an excellent place to eat anywhere, considering the location it's exceptional.

    Bacon flight

    We went to dinner for my birthday. Everyone was very friendly. The food was delicious! We can't wait to go back!

    Short rib
    Greg M.

    We arrived for our 6:45 reservation and were seated right away. Very friendly hostess. Our server took our drink order. My Paloma was fantastic. The goat cheese and mushroom bruschetta was over the top perfection. The sea bass was perfectly cooked and presented. My short rib was perfectly cooked. A little heavy on the sauce but very good. We finished with a gluten free chocolate cake which was very good. Nice experience

    Wedge Salad
    Avery B.

    Came here for my birthday and they had a card signed by all of the staff already at the table! Our waiter Dakota was very nice and helpful. They were very accommodating to my food allergy! We got the calamari and wedge salad for appetizers. I had the vegan pasta and my husband had the gumbo. They were great! The place had a cool vibe and was super nice. Was offered a free dessert and was also sent home with a little bottle of champagne. Will definitely be back!

    Bacon flight: 
 Ancho espresso, Brown Sugar, Koren BBQ, and the Chocolate & Pistachio
    Amanda K.

    We ate here based on a recommendation from some locals. I wish we had been staying closer to here so we could have eaten here more than just once! We started with the Bacon Flight and the Garlic Balsamic dipping oil for the bread. I love bread (who doesn't?!?) and the oil was soooooo good! Only downside is when it was mostly gone, only the pepper flakes were still there so it was a little spicy. As far as the bacon flight, we didn't know what to expect really since it's called bacon, but also referred to as pork belly. It's more like pork belly instead of bacon- unless it's super duper thick cut or something. You're even given scissors to cut it! Surprisingly, the ancho-espresso was my favorite. I honestly would not order it again though because it was mostly fat/fatty and wasn't really edible. We ate what of it we could though. For entrees, we got the surf & turf and the filet. Both were delicious, although the sauce with the surf & turf was a bit much (in richness, not quantity). I had the filet and it was cooked perfectly. I am a potato snob and their whipped potatoes were SO good! My only regret is not asking to see if the ancho-espresso seasoning could have been added to my steak. We did get drinks as well and again, no disappointment. I wish I knew our server's name because she was awesome and we loved her and her positivity. If I am ever anywhere near there again, you best believe I will be back!

    Shrimp and grits

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    3 months ago

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    Heather B.

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    2 years ago

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    Heather B.

    Thank you so much, Jim!

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    2 years ago

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    Heather B.

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    3 months ago

    One of the best meals of my life! Truly fantastic and will be booking another reservation.

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    3 months ago

    I had the Hardcore Carnivore. It was so great. All cuts of meat were cooked perfectly.

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    Heather B.

    Thank you, Samuel!

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    7 months ago

    Great food,(redfish) great atmosphere, and the service was great as well. A definite must while in Benton.

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    2 years ago

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    Heather B.

    Shannon! So nice - thank you!

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    1 year ago

    What a gem in downtown Benton!! Beautiful restaurant with a cute little cocktail lounge. Food was so good and the service was impeccable!!

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    2 years ago

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