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    Capital Coal

    4.2 (28 reviews)
    Closed 11:00 am - 8:00 pm

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    a sticker with the words, where the city different
    Rachel P.

    this is gonna be a really good spot once they get really goin. I always loved Café Sonder because it was the perfect kind of sneak away for lunch / maybe stay a little longer and work place... and they maintain that quality here. There are French dips, salads, Korean barbecue, hot chicken, and these things called sweet jars... And eventually a champagne and charcuterie bar coming at some point... The mac & cheese is comfortingly familiar and super rich. Fried chicken is a great crunch and tenderness, served super hot and fresh. It could use a little spice and salt... to be honest. But it's right behind dolina. Almost every dish is sized to share. even the mac! My companion says the tacos are delicious. I am really stoked for when the bar opens up. it's got a cool vibe. This will be a great place to work/snack in the afternoons.

    The Caesar $14.00
    Andrew R.

    The food isn't bad. It's also not that good. The French dip (hatch version) was pretty unremarkable. The beef was tender and not very flavorful and the dipping juice was a bit like boxed beef broth. A $17 Caesar? Nice romaine but the dressing was so-so, nothing special. If $6; maybe but simply not worth the price. My wife had the Bibimbap Bowl with pork belly; a little more successful but nothing we would rush to try again. It's all decent and over priced.

    Decor
    Jeremy H.

    We are always looking for a new restaurant to try and decided to walk here after Nukles Brewery. The restaurant is located close to the Santa Fe Plaza in the walkable area of Santa Fe. Parking can be an issue here, but it is walkable from the garages. The interior is modern and beautiful with lots of cool art of the walls. I love the neon art that is sprinkled throughout the place. The service was so friendly and great. They have a large menu with a lot of options. We decided to try the Nashville Hot food on this trip. My guest ordered the shrimp with the mild sauce. The flavor was great and the breading held up to the sauce well. It was crunchy and delicious. I ordered the tenders with hot sauce. The flavor was great, but I don't think it was hot. I noticed some beer that I had not seen before, so I tried one with jasmine tea in it. It was good and had an interesting flavor, even though I did not detect Jasmine. We order the Irish car bomb cup for dessert. If you like very sweet desserts, this is for you. The flavor is good, but it is super sweet. We also got an ube Rice Krispie to go. I notice that the couple next to us ordered from a different section of the menu. They had a dip and the sandwich was pretty large. They also had a bowl with beef and veggies, which was also a large serving. I definitely want to try that sandwich on the next visit. I definitely recommend this place and would return.

    too greasy. I got sick. The potato fei s were ROCK hard, and everything was slapped or thrown in the box.. this was my first time and last time. So expensive & to get poor quality food is depressing. Absolutely awful. Have fun running to the bathroom from all that grease from the spicy chicken.

    Bibimbap bowl

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    1 year ago

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    1 year ago

    Hot chicken sliders are the best !!! Brioche bun with homemade pickles. Awesome counter service . Poke Santa Fe in the same building.

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    3 years ago

    The truffle French dips sandwich is out of this world! I've been back many times since and have never been disappointed

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    Ask the Community - Capital Coal

    What is the parking situation - is there a private lot?

    yes there is a lot to the west of Guadalupe St.

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    Alkemē - Sorbet

    Alkemē

    4.5(103 reviews)
    0.3 mi
    $$$

    Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

    We were visiting from Houston, and as passionate lovers of Vietnamese cuisine, this restaurant was…read moreat the top of our list. Originally, we had a reservation for 6:30 p.m., but after spending the afternoon exploring the galleries nearby, we happened to pass the restaurant around 5:00 and thought we would simply ask if there was any chance of being seated a bit earlier. We fully understood that the answer might be no. A simple, gracious "We're unable to accommodate you before your reservation time" would have been perfectly reasonable. Instead, our interaction with the owner left us feeling genuinely unwelcome. When I asked whether she would simply prefer that we return at our reserved time, her response was something to the effect of, "Your reservation is at 6:30, but I'm trying to find you a table, so you'll have to wait, okay?" The tone was unnecessarily dismissive and condescending. It was surprising, especially considering we had approached with nothing more than a polite question. What made the experience more difficult was watching the owner interact warmly and graciously with every other party that walked through the door. As a young lesbian couple, we couldn't help but wonder whether we had been judged before we were even given the opportunity to sit down. Perhaps that wasn't the case, but perception matters, and unfortunately that was how the interaction made us feel. Once we were seated, however, the rest of the staff was wonderful. Our server and the team throughout the evening were attentive, professional, and genuinely hospitable. They provided the level of service one hopes for in a restaurant of this caliber, and they deserve recognition for making the dining experience enjoyable despite our initial interaction. The food itself was exceptional. Every dish beautifully honored traditional Vietnamese flavors while presenting them with remarkable elegance and refinement. The balance, depth of flavor, and meticulous presentation were all outstanding. From a culinary perspective alone, this is unquestionably a five-star restaurant. It is precisely because the food is so extraordinary that our initial experience with the owner was such a disappointment. Hospitality is every bit as important as cuisine. Fine dining is about creating an experience where guests feel welcomed, respected, and cared for from the moment they walk through the door. Food has an incredible ability to nourish not only the body but also the spirit, and the energy with which it is served inevitably becomes part of the meal itself. I sincerely hope the owner reflects on the way guests are welcomed. Kindness costs nothing, and we never truly know what someone else may be carrying with them that day. This restaurant has all the makings of a truly exceptional dining destination. With warmth that matches the caliber of its cuisine, it would be unforgettable.

    Photos
    Alkemē - Entrance to Alkeme.

    Entrance to Alkeme.

    Alkemē - Chicken dish

    Chicken dish

    Alkemē - Tempura beech mushroom

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    Tempura beech mushroom

    izanami

    izanami

    3.9(513 reviews)
    3.9 mi
    $$$

    Food is 5 stars. Service is super friendly but a bit slow and unpolished. Our waitress was lovely…read more At one point we got some food and our table was crowded with dishes so I asked the deliverer to take away some dishes and he said he could not but would get someone else to. No one else came to take them away till the near end of our meal so I found that a bit odd. The restaurant is beautiful and even has a traditional Japanese eating area where you can sit on the ground. We all enjoyed our sushi, bento boxes, fried asparagus, and grilled avocado.

    Whether booking through the spa (on Ten Thousand Waves grounds) or walking in (Juan was graciously…read morewelcoming without reservations), this is a sushi spot on a hill worth visiting. Happy Hour runs twice daily with reduced prices on food & beverages from 3-5p and 9-10p. They have an extensive sake menu categorized by flavor profile designed for pairings, along with a lean but modern wine list including detailed tasting notes. Japanese whisky and exotic green tea (try the kuki cha!) round out a full beverage program, and deep booths offer private views of the lush valley below. Chef Kiko Rodriguez offers a four-course tasting menu at an exceptional value for $65 - trying this or any of Paloma's suggestions from their fresh sushi menu (only restaurant in New Mexico with fish flown in from Japan daily) will surely please. Gloriously chilled tuna sashimi was thinly sliced cut with heat from fresh wasabi and a savory ginger shoyu. Hand rolls are served in pairs, and the spicy tuna was simple, elegant, and delightful - a perfect showcase of the freshest fish. Before switching to dessert, shaved ginger is also snappy and cleansing. I was absolutely mind blown by the Sakura Pannacotta - delicate and dreamy custard textured like chawanmushi with soft aromatic cherry blossom and the most delectable shortbread accent. Three light courses that were fully nourishing, absolutely satisfying, and delightfully delicious!

    Photos
    izanami - Ambiance

    Ambiance

    izanami - Japanese rice pudding

    Japanese rice pudding

    izanami - Persimmon (kaki) salad

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    Persimmon (kaki) salad

    Geronimo - Front Dining Room

    Geronimo

    4.6(995 reviews)
    1.2 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Capital Coal - chickenshop - Updated August 2026

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