Cancel

    Open app

    Search

    Zeng Chinese Restaurant

    4.2 (185 reviews)
    Open 11:00 am - 9:00 pm

    Order Zeng Chinese Restaurant Takeout or Delivery

    Zeng Chinese Restaurant Photos

    ZENG CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

    You might also consider

    More like Zeng Chinese Restaurant

    Recommended Reviews - Zeng Chinese Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cumin lamb
    Mauricio D.

    Somewhere online, I read that this was the best Chinese place in the state. So to be fair, the hype was already high. The cumin lamb and the wonton soup were great. The fried rice was good (I'm always overly critical of this one). If I lived in town, I would probably try it again, but I'm not sure I will make the trek back from Albuquerque. The staff was friendly. The appetizer arrived last which was peculiar. And cleanliness could've been a little bit better.

    Robert C.

    July 24, 2024 New addition to the restaurants in the old Santa Fe district near the plaza. Robot servers, although real people take your orders. The $13 mushroom and bok choy was delicious in that the mushrooms contributed to the flavoring of the otherwise bland bok choy. Pricey for a simple vegetarian dish. The $12 soup bun was decent in that there was soup inside the bun when gently punctured with one teeth onto ones spoon. The $15 twice cooked pork was if anything too authentic, being very spicy and full of pork belly fat. Should have ordered spicy beef or chicken instead. Complimentary ice cream in the back room with self service into full pint glass containers!

    General Tso's chicken, white rice, and red cucumber appetizer
    Izzy N.

    A succulent Chinese meal indeed! We were very impressed with the quick service, atmosphere, and tasty food at Zeng's! We ordered the pork buns, general tso's chicken, white rice, and the cucumber appetizer. The food all came out hot, which I really appreciate. My Dr Pepper was crisp and each item we ordered was seriously fantastic. We would definitely return! 5/5.

    Irene E.

    Will return 3.5 A decent Chinese restaurant in town. They're the only Chinese we tried. Large hall, plenty outside seatings. I think they share the bathrooms with the motel. A lady is making dumplings at the station when we walked in at 4pm. I asked what kind dumplings is she making, she said I don't speak English. The skins look different, but I did order - five steamed dumplings arrived - they're huge, double the normal size. I ordered chives and pork, they include corns too (freebie... but not young), which I don't see often. The fillings are too solid. We've mapo tofu 麻婆豆腐 and beef with string beans 牛肉四季豆. Both taste good, especially the tofu has the numbing spice. The beef is tender (tenderizer?) but the string beans are way too old, which is chewy. A fly is persistent around our table.

    Dumplings
    Franny Z.

    The best Chinese food I have ever tasted. A lot of us are still thinking about how amazing the food was and how we wished it was closer to us. They sat us together in the back room. We had the dumplings, chicken breast fried hand made noodles, Crab Rangoons, Thai Iced Tea, Shrimp Spring Rolls which were fried that I didn't care for, Soup Pork Buns, and Pineapple Shrimp Fried Rice.

    The dining room
    Ricardo M.

    We visited Santa Fe for the annual Spanish Market. My son took my wife and I to Zeng for lunch. What a delightful experience, we loved everything we ordered. Their menu is very extensive, good prices for downtown Santa Fe. The server was Mikae who was very pleasant. The delivery of the food was done by a Robot Server! First time for us and the kids in another table were enjoying the robot delivering to different tables.

    # 144.Mongolian Beef brisket, # 15.Crab Rangoon (4pcs)
    Ashley A.

    First time trying Zeng. I ordered to go! Absolutely delicious, everything was FRESH and cooked to perfection!! If you're in the area, it's a must try! Can't really speak to the service, I picked up my order. Waitress wasn't too friendly but it's ok. Ambiance is really nice, can't wait to dine in !!

    Do you see any Szechuan peppers in this dish?

    I used to order from Zeng frequently. However, lately , whoever is cooking has no concept of what an authentic Szechuan dish is. An example would be; I ordered Szechuan beef and vegetables and instead got beef and broccoli with some hot peppers thrown in. This is not an authentic Szechuan dish - it has a clear sauce with way too much cornstarch and had no Szechuan spice. Very disappointing. When I questioned it they told me that it's the American version!! If I wanted American food, I would not have ordered Szechuan beef!

    Lucy H.

    Stopped by for light lunch-had pan seared dumplings and soup--both flavorful. Oriental interior with lanterns hanging. Outdoor seating is available on western wagon wheel tables. Servers were friendly and quick.

    # 144.Mongolian Beef brisket
    Mandy C.

    Great Food! We had Dumplings, spring rolls, fried rice. Sampled a little of everything. Didn't wait long for a table. Service was good.

    # # 60. Pork spicy wonton
    Nhu P.

    Delicious find to have lunch at while taking a trip out to Santa Fe! Been seeking by this place on social media and had to stop by! Parking is super tricky. The picture they posted where to park was no true. It's a hotel parking lot where they charged $25. I was not going to pay that. So decided to park a bit further. When we got to the restaurant the inside had a cool robot cat that delivered food and drinks! The inside was clean. The staff were good. There was a lady making dumplings where you can see. I thought that was good! Minus the part where she wasn't wearing no gloves. I assume her hands were clean but things under the finger nails is what will gross me out. Bacteria and dust...Food came out fairly quickly minus the pork wonton. That takes a while to cook. The mapo tofu was flavorful with the ground pork. The sesame chicken was delicious! And the wonton was okay. I wish the outside was steamed or cooked a bit more. Has a little bit of a weird taste to it, but overall I would probably come back to try other items.

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Moon M.
    0
    17
    16

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 32
    Thanks 17
    Love this 27
    Oh no 3

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Izzy N.
    1
    14
    24

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucy H.
    132
    296
    779

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Patty H.
    22
    21
    15

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JD V.
    0
    18
    0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 5

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 3
    Love this 0
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian R.
    2011
    2318
    9141

    6 months ago

    Did takeout. Absolutely nothing remarkable about this food. 101 Chinese. Won't thrill ya. Won't kill ya!

    Helpful 6
    Thanks 3
    Love this 1
    Oh no 2
    Photo of Edwin S.
    16
    119
    86

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom G.
    143
    23
    0

    4 months ago

    Good service, good food, nice ambiance, convenient location, easy parking, fun robot.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gennie A.
    15
    35
    16

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Excellent food, attentive wait staff, pleasant atmosphere. Highly recommend this restaurant

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Paying $10 for parking? I went somewhere else and happy I did.i went to the Wok here in SF. Good food, service, prices...plus free parking!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 5

    Zeng Chinese Restaurant Reviews in Other Languages

    Ask the Community - Zeng Chinese Restaurant

    You might also consider

    Verify this business for free

    People searched for Chinese 651 times last month within 15 miles of this business.

    Verify this business

    Geronimo - Front Dining Room

    Geronimo

    4.6(988 reviews)
    0.7 mi
    $$$$

    Y'know, it is very good. Nothing is flawed. Nice ambiance, good service. But the only thing we…read morehad there that was memorably good was the mushroom-sherry bisque. I can't recall anything else we ate. So you can have a fine meal at Geronimo. It's just that I expected more from the numero uno restaurant in a foodie town like Santa Fe.

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

    See all

    Jinja Bar & Bistro - Santa Fe - Pad Thai

    Jinja Bar & Bistro - Santa Fe

    3.7(252 reviews)
    1.1 mi
    $$

    INCREDIBLE. After living in Santa Fe for 30 years I can…read moretruly say that Jinja came on the scene quite some time ago, I just went there today and the restaurant is absolutely thriving with a full bar and every table occupied! Over the years, I've had a few things on the menu, but my absolute favorite, which is one of my absolute favorite dishes I've ever had is their Singapore Style Noodles Singapore style noodles is often my go to when I have to eat cheap fast Chinese food in Tennessee or other less sophisticated places This is different ! The way the chef executes this incredible dish reminds me a little more of Thai or Laotian food than Chinese ! The noodles have such a complex curry with a bit of sweetness they are not the standard yellow curry powder that you can buy off Amazon. The Char Sui Pork in the dish is to die for !! moist, tender and perfectly tasty Interesting that it is served with a lime wedge, which definitely makes me think Thai influence! Anyway, I thoroughly enjoyed this dish after having it many times over the years and will truly say it is one of the best Asian dishes I've ever eaten anywhere including Los Angeles, Hawaii, and Washington DC all of which I resided in Maybe I'll find something better on a trip to Hong Kong who knows ?? By the way, I met Jesus here (Not the holy resurrected one ! ) He's a friendliest bartender you will ever meet and he made me the very best Mai Thai I've ever tried, which is their house specialty drink. I also met the owners of a wonderful art gallery in Santa Fe today. Who I plan to stay in touch with INCREDIBLE experience Jinja ROCKS. Deserves five stars or more

    So unimpressed with our meal I'm inspired to stop mid-meal to write this review. This place is…read moreterrible! Low quality ingredients just whipped together. Soggy tempura. No effort put into creating a full flavored soup. Both of the soups we ordered were barely passable. The shrimp in the TomYum soup are those tiny bottom of the barrel cheap frozen shrimp. The chicken in the chicken soup tastes like the lowest grade chicken one can buy, and is not spiced at all. The Udon noodles are the lowest quality we have ever tasted... even worse than Cup-o-Noodles noodles. Do not waste a Santa Fe meal on this over priced trash. Panda Express is better East Asian food, by far! **Edit... Woke up to food poisoning today. Lovely

    Photos
    Jinja Bar & Bistro - Santa Fe - Quiet bar

    Quiet bar

    Jinja Bar & Bistro - Santa Fe - Singapore noodles & pork!! Yummy!!

    Singapore noodles & pork!! Yummy!!

    Jinja Bar & Bistro - Santa Fe - Peartini

    See all

    Peartini

    Tulsi - Chicken tikka masala

    Tulsi

    4.0(74 reviews)
    0.2 mi

    6 stars if I could!…read more What's not to love about this authentic Indian restaurant with an award-winning chef who looks after all the guests as though they're his own family? Simple New Mexican ambience within a cozy home setting. Ordered the Bagara Baingan, Dal Tadka, and Wheat Roti - savored all three for their complex tastes, after a week of eating bland hippie food at a retreat! My local friends told me that this place is as authentic as it gets for North Indian food and they weren't wrong!

    A Love Letter Written in Disappearing Ink There is a…read moreparticular kind of optimism that drives a person into an Indian restaurant on a Saturday evening in Santa Fe -- a city that, bless its adobe heart, does not exactly overflow with subcontinental options. You settle in with the quiet confidence of someone who once spent a month in Mumbai and now believes they understand spice. You are ready. Reader, I was not prepared. Let us begin, as all great tragedies do, with the Vegetable Pakora. The pakora arrived looking less like the airy, craggily fried vegetables one typically encounters and more like someone had convened a committee about pakora and emerged with a dense, dough-forward compromise. Imagine if a samosa and a falafel had a child, and that child had structural anxiety. The texture was fine. The flavor was onion. The vibe was: lunch. The portion count deepened the intrigue. They arrive in orders of three. Three. Not four, which would split evenly at a table of four. Not two, which would behave like an appetizer. Three -- as if the kitchen is conducting a long-running study in social friction. We ordered two plates and found ourselves staring down six substantial dough spheres before the meal had begun. We had ordered snacks and received a commitment. Then -- plot twist -- Paddy's Chicken Tikka Masala arrived and redeemed roughly forty percent of the evening. This dish is excellent. Genuinely. Charred white meat, not the rubbery pallid cubes that haunt lesser tikka masalas, sitting in a tomato sauce that is smooth, tangy, and wrapped in cream with the casual confidence of someone who has always known they were beautiful. The spice balance is impeccable: heat that suggests rather than insists, sweetness that arrives and then politely exits, a buttery richness that begs to be eaten with naan. Which, tragically, we will get to. The Lamb Vindaloo, ordered hot, was the moment the evening reconsidered its direction. Vindaloo should feel like drama. Goa via Portugal. Fire and vinegar and slow-cooked depth and bright spice. It should leave your lips gently smoldering and your palate alert and grateful. You should need a quiet minute afterward. This vindaloo asked nothing of me. The heat was theoretical. The sauce was what I would charitably describe as present. And the lamb -- I say this with full respect for the animal -- was tough. Not rustic. Not hearty. Tough. I worked for that lamb. The lamb did not want to be eaten. The Gobhi Aloo arrived as a meditation on texture and its quiet disappearance. The pleasure of this dish is contrast: cauliflower with toasted edges, potatoes with yielding interiors, both retaining their individual dignity. Here, both vegetables had transcended identity and achieved a unified softness I can only describe as philosophical. The spices were warm and pleasant but the texture had left the building. Then came the Paneer Makhani, which I did not receive. What arrived instead was Saag Paneer -- a dish I do not order, have never ordered, and specifically pointed to on the menu while saying the words not that one, this one, here, I am pointing. Three times. Nevertheless: spinach. My companions enjoyed it. I watched them the way one watches people board a train you were supposed to be on. And now, the naan. Good naan bends. It yields. It smells faintly of yogurt and smoke and the particular satisfaction of bread doing its job. It behaves like a partner. This naan resisted. It stretched before tearing in dry, fibrous protest. When folded, it cracked. When chewed, it demanded effort -- not the pleasant effort of good bread, but the jaw-working persistence of something baked earlier that had since made peace with its circumstances. When deployed to scoop curry -- its entire reason for existing -- it snapped and leaked like a bread-based betrayal. I wanted to soak up that transcendent tikka masala and instead found myself doing structural engineering. The rice was fine. The rice showed up, did its job, and asked nothing of me. The rice deserves stability and health benefits. A few notes: every person must order an entrée or pay a six-dollar surcharge -- enforced at tables designed for two people with no dishes and excellent posture. Four of us were pressed against the wall with neighbors close enough to critique our naan in real time. Gratuity appears at the server's discretion. Ours was so swamped as to be theoretical -- food arrived via supporting cast, the paneer went uncorrected, and most critically, I could not order another beer while I still wanted one. Reservations strongly advised. The verdict: The tikka masala alone may justify the trip. Everything else is a negotiation. One star for Paddy's Chicken Tikka Masala, which deserves better company. One star for the rice, which showed up and never complained. Filed from Santa Fe, with a beer I eventually obtained at home.

    Photos
    Tulsi
    Tulsi - Saag paneer

    Saag paneer

    Tulsi

    See all

    Fun Noodle Bar - Dan Dan  30. Dan Dan Noodles were underdone, sooo much oil in the Dan Dan. The egg was yummy.

    Fun Noodle Bar

    3.9(192 reviews)
    1.1 mi
    $$

    I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

    The food was great! We had the Szechuan tofu and Dan Dan Noodles. Both were very good. The server…read morewas attentive and we gave t our order very quickly. We will definitely be back.

    Photos
    Fun Noodle Bar - Inside

    Inside

    Fun Noodle Bar - 41. Mongolian Beef

    41. Mongolian Beef

    Fun Noodle Bar - Beer

    See all

    Beer

    Alkemē - Sorbet

    Alkemē

    4.5(99 reviews)
    0.2 mi
    $$$

    I'm visiting NM from Philadelphia and had the pleasure of treating my hosts to an incredible dinner…read moreat Alkemē, and it was truly one of the best meals I've ever had! Everything was on point: delicious food, fantastic service, and a beautiful setting. I'm gluten-free and was thrilled that most of the menu was accessible, including two of the three tasting menus. You could really taste the care that went into each dish. The flavor, texture, balance, and presentation were all outstanding. The service was impeccable, attentive but not overbearing, and both the owner and chef came by our table to check in. It was such a lovely, unforgettable experience. Some of my favorite moments: * The host was warm and welcoming (and coincidentally from near my home!) * Delicious and very creative cocktails and mocktails * I was able to do the tasting menu, and my friends were able to order à la carte. * Each plate was beautifully presented, and the garnishes and accompaniments were so fresh and balanced * When our server delivered each plate, they briefly described each dish again. Such a nice touch with complex courses * We never had to look for our server; they seemed to be right there when we needed them but never in the way. * Vegan/plant-based options sounded amazing, and I'll definitely do that next time I return * Surprise palate cleanser at the end of the meal was pure perfection * Tasting menu had sized-down dishes, but I still came home with leftovers. Confit chicken was melt-in-your-mouth deliciousness!

    Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

    Photos
    Alkemē - Entrance to Alkeme.

    Entrance to Alkeme.

    Alkemē - Chicken dish

    Chicken dish

    Alkemē - Tempura beech mushroom

    See all

    Tempura beech mushroom

    Zeng Chinese Restaurant - chinese - Updated June 2026

    Loading...
    Loading...
    Loading...