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    Zeng Chinese Restaurant

    4.2 (190 reviews)
    Closed 11:00 am - 9:00 pm

    Order Zeng Chinese Restaurant Takeout or Delivery

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    ZENG CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Tofu and vegetables with hand-pulled wheat noodles.
    Lee Ann R.

    We had another delicious dinner at Zeng. Contrary to what another reviewer recently posted, the $10 parking is for the hotel adjoining the restaurant. As you enter the restaurant there's a large sign that says parking is free for Zeng customers. I had the excellent tofu and vegetables with hand-pulled wheat noodles - a little spicy and super flavorful. My husband, who has recently developed a gluten sensitivity, had pork and veggies with rice noodles. The flavors were similar to mine, but I'm guessing they use tamari instead of soy sauce. The robot delivered our water, but we had great service from the human who took our order.

    Cumin lamb
    Mauricio D.

    Somewhere online, I read that this was the best Chinese place in the state. So to be fair, the hype was already high. The cumin lamb and the wonton soup were great. The fried rice was good (I'm always overly critical of this one). If I lived in town, I would probably try it again, but I'm not sure I will make the trek back from Albuquerque. The staff was friendly. The appetizer arrived last which was peculiar. And cleanliness could've been a little bit better.

    Joe K.

    I was in the outskirts of Santa Fe for work and had a craving for Chinese food. Unfortunately, the closest spot that I could find was in downtown Santa Fe. That was a a long drive for me and the unfortunate part. The fortunate part, this place was uber-fantabulous. OMG, the food was awesome. Let me get into why the experience was so great. The thing that grabs your attention when you walk in to the restaurant, is the mechanical bowl of noodle soup that has plastic noodles attached to a chopstick that moves up and down. Cool, right? I was greeted by the friendly staff and immediately taken to a table. Menu in hand, and a glass of water, I perused the menu. Man, there were so many yummy things to choose from. I decided on an order of shrimp, eggs ,and chives steamed dumplings for an appetizer and Singapore House fried rice noodle. I love Chinese chives so the dumplings were so yummy. They were steamed to perfection and so, so addicting. The Singapore noodles were wok-fired with chicken, shrimp, calamari, mushrooms, beef, eggs, and cucumbers. Wow, this dish attacked my taste buds with so much deliciousness. The staff were awesome, prices were reasonable, and most importantly, the food was spectacular. You have to get the dumplings. If my travels bring me back to the Santa Fe area, you know that I will come back to this restaurant.

    Robert C.

    July 24, 2024 New addition to the restaurants in the old Santa Fe district near the plaza. Robot servers, although real people take your orders. The $13 mushroom and bok choy was delicious in that the mushrooms contributed to the flavoring of the otherwise bland bok choy. Pricey for a simple vegetarian dish. The $12 soup bun was decent in that there was soup inside the bun when gently punctured with one teeth onto ones spoon. The $15 twice cooked pork was if anything too authentic, being very spicy and full of pork belly fat. Should have ordered spicy beef or chicken instead. Complimentary ice cream in the back room with self service into full pint glass containers!

    Irene E.

    Will return 3.5 A decent Chinese restaurant in town. They're the only Chinese we tried. Large hall, plenty outside seatings. I think they share the bathrooms with the motel. A lady is making dumplings at the station when we walked in at 4pm. I asked what kind dumplings is she making, she said I don't speak English. The skins look different, but I did order - five steamed dumplings arrived - they're huge, double the normal size. I ordered chives and pork, they include corns too (freebie... but not young), which I don't see often. The fillings are too solid. We've mapo tofu 麻婆豆腐 and beef with string beans 牛肉四季豆. Both taste good, especially the tofu has the numbing spice. The beef is tender (tenderizer?) but the string beans are way too old, which is chewy. A fly is persistent around our table.

    General Tso's chicken, white rice, and red cucumber appetizer
    Izzy N.

    A succulent Chinese meal indeed! We were very impressed with the quick service, atmosphere, and tasty food at Zeng's! We ordered the pork buns, general tso's chicken, white rice, and the cucumber appetizer. The food all came out hot, which I really appreciate. My Dr Pepper was crisp and each item we ordered was seriously fantastic. We would definitely return! 5/5.

    Dumplings
    Franny Z.

    The best Chinese food I have ever tasted. A lot of us are still thinking about how amazing the food was and how we wished it was closer to us. They sat us together in the back room. We had the dumplings, chicken breast fried hand made noodles, Crab Rangoons, Thai Iced Tea, Shrimp Spring Rolls which were fried that I didn't care for, Soup Pork Buns, and Pineapple Shrimp Fried Rice.

    The dining room
    Ricardo M.

    We visited Santa Fe for the annual Spanish Market. My son took my wife and I to Zeng for lunch. What a delightful experience, we loved everything we ordered. Their menu is very extensive, good prices for downtown Santa Fe. The server was Mikae who was very pleasant. The delivery of the food was done by a Robot Server! First time for us and the kids in another table were enjoying the robot delivering to different tables.

    # 144.Mongolian Beef brisket, # 15.Crab Rangoon (4pcs)
    Ashley A.

    First time trying Zeng. I ordered to go! Absolutely delicious, everything was FRESH and cooked to perfection!! If you're in the area, it's a must try! Can't really speak to the service, I picked up my order. Waitress wasn't too friendly but it's ok. Ambiance is really nice, can't wait to dine in !!

    Lucy H.

    Stopped by for light lunch-had pan seared dumplings and soup--both flavorful. Oriental interior with lanterns hanging. Outdoor seating is available on western wagon wheel tables. Servers were friendly and quick.

    # 144.Mongolian Beef brisket
    Mandy C.

    Great Food! We had Dumplings, spring rolls, fried rice. Sampled a little of everything. Didn't wait long for a table. Service was good.

    # # 60. Pork spicy wonton
    Nhu P.

    Delicious find to have lunch at while taking a trip out to Santa Fe! Been seeking by this place on social media and had to stop by! Parking is super tricky. The picture they posted where to park was no true. It's a hotel parking lot where they charged $25. I was not going to pay that. So decided to park a bit further. When we got to the restaurant the inside had a cool robot cat that delivered food and drinks! The inside was clean. The staff were good. There was a lady making dumplings where you can see. I thought that was good! Minus the part where she wasn't wearing no gloves. I assume her hands were clean but things under the finger nails is what will gross me out. Bacteria and dust...Food came out fairly quickly minus the pork wonton. That takes a while to cook. The mapo tofu was flavorful with the ground pork. The sesame chicken was delicious! And the wonton was okay. I wish the outside was steamed or cooked a bit more. Has a little bit of a weird taste to it, but overall I would probably come back to try other items.

    Do you see any Szechuan peppers in this dish?

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    8 months ago

    Did takeout. Absolutely nothing remarkable about this food. 101 Chinese. Won't thrill ya. Won't kill ya!

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    7 months ago

    Paying $10 for parking? I went somewhere else and happy I did.i went to the Wok here in SF. Good food, service, prices...plus free parking!

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    Geronimo

    Geronimo

    4.6
    (991 reviews)
    0.7 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Fun Noodle Bar

    Fun Noodle Bar

    3.9
    (192 reviews)
    1.1 mi
    $$

    I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

    The food was great! We had the Szechuan tofu and Dan Dan Noodles. Both were very good. The server…read morewas attentive and we gave t our order very quickly. We will definitely be back.

    Photos
    Inside
    Inside
    41. Mongolian Beef
    41. Mongolian Beef
    Beer

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    Beer
    Alkemē

    Alkemē

    4.5
    (102 reviews)
    0.2 mi
    $$$

    Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

    We were visiting from Houston, and as passionate lovers of Vietnamese cuisine, this restaurant was…read moreat the top of our list. Originally, we had a reservation for 6:30 p.m., but after spending the afternoon exploring the galleries nearby, we happened to pass the restaurant around 5:00 and thought we would simply ask if there was any chance of being seated a bit earlier. We fully understood that the answer might be no. A simple, gracious "We're unable to accommodate you before your reservation time" would have been perfectly reasonable. Instead, our interaction with the owner left us feeling genuinely unwelcome. When I asked whether she would simply prefer that we return at our reserved time, her response was something to the effect of, "Your reservation is at 6:30, but I'm trying to find you a table, so you'll have to wait, okay?" The tone was unnecessarily dismissive and condescending. It was surprising, especially considering we had approached with nothing more than a polite question. What made the experience more difficult was watching the owner interact warmly and graciously with every other party that walked through the door. As a young lesbian couple, we couldn't help but wonder whether we had been judged before we were even given the opportunity to sit down. Perhaps that wasn't the case, but perception matters, and unfortunately that was how the interaction made us feel. Once we were seated, however, the rest of the staff was wonderful. Our server and the team throughout the evening were attentive, professional, and genuinely hospitable. They provided the level of service one hopes for in a restaurant of this caliber, and they deserve recognition for making the dining experience enjoyable despite our initial interaction. The food itself was exceptional. Every dish beautifully honored traditional Vietnamese flavors while presenting them with remarkable elegance and refinement. The balance, depth of flavor, and meticulous presentation were all outstanding. From a culinary perspective alone, this is unquestionably a five-star restaurant. It is precisely because the food is so extraordinary that our initial experience with the owner was such a disappointment. Hospitality is every bit as important as cuisine. Fine dining is about creating an experience where guests feel welcomed, respected, and cared for from the moment they walk through the door. Food has an incredible ability to nourish not only the body but also the spirit, and the energy with which it is served inevitably becomes part of the meal itself. I sincerely hope the owner reflects on the way guests are welcomed. Kindness costs nothing, and we never truly know what someone else may be carrying with them that day. This restaurant has all the makings of a truly exceptional dining destination. With warmth that matches the caliber of its cuisine, it would be unforgettable.

    Photos
    Entrance to Alkeme.
    Entrance to Alkeme.
    Chicken dish
    Chicken dish
    Tempura beech mushroom

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    Tempura beech mushroom
    Apothecary - Santa Fe Oxygen and Healing Bar

    Apothecary - Santa Fe Oxygen and Healing Bar

    4.1
    (293 reviews)
    0.3 mi
    $$

    Apothecary Dining in Santa Fe is a hidden gem! The second you walk in, the atmosphere is relaxing,…read moreand your body immediately feels the warmth, love, and care this restaurant exudes from the environment, food, staff, and music. Kadimah, the owner, is a food reader and chef--she can look at you and know what your body needs--fruit, greens, warm, hot, cold, etc. Apothecary Dining might be gluten-free; however, they do not skimp out on taste. D-E-L-I-C-I-O-U-S! My Pura Vida Breakfast Tacos (blue corn tortillas, calabacitas, anasazi beans, eggs, avocado, pico de gallo, red, green or Christmas chile with cheese) that Kadimah suggested were the best breakfast tacos I have had! My partner enjoyed Apothecary American Breakfast (a blue corn pancake with maple syrup, 2 eggs, & a side of mild orange habanero sauce and turkey bacon). We also shared a bowl of fruit, Organic French Press coffee, and a Golden Milk latte (ayurvedic & anti-inflammatory warming drink with turmeric, vanilla, jujubes, ghee, almond oil & honey). Because Apothecary believes in food that matters to the mind, body and soul, know that each dish will be crafted with lots of care and love--so expect a longer wait (this is not a rush experience) and meals will come out at different times, so order an appetizer or something to share while waiting for your main courses. Apothecary Dining: * ALWAYS GLUTEN FREE! * FREE-RANGE, NO ANTIBIOTIC PROTEIN * SUSTAINABLY CAUGHT SEAFOOD * ORGANIC & REGIONALLY SOURCED AS POSSIBLE PRODUCE * A2 MILK FOR EASY DIGESTION & HIGH PROTIEN * DAIRY-FREE, VEGAN, & VEGETARIAN OPTIONS * ONLY AVOCADO OIL, COCONUT OIL, OLVE OIL, PALM OIL, GHEE, OR ORGANIC GRASS FED BUTTER * MINERAL RICH SEA SALT * ALLERGY ACCOMMODATING FOR YOU Definitely recommend dining at this establishment. Although it's slightly tucked away between other businesses--look up; there's a hanging sign.

    So I gave a try . Price point for what the food was ? Was way off my Bil came to $45 dollars plus a…read more$ 8 dollar time .I tip for the service not for the food. I was the only one in the restaurant. Then another 4 people sat down the got up and left. My 0 proof margarita was 16 dollars that upset my stomach. So if it was cleansing drink you better be by a restroom.

    Photos
    Apothecary - Santa Fe Oxygen and Healing Bar
    Mayan gold cheesecake
    Mayan gold cheesecake
    Kava Mimosa

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    Kava Mimosa

    Zeng Chinese Restaurant - chinese - Updated July 2026

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