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    Capital Seafood Restaurant

    3.1 (1.9k reviews)
    Open 11:00 am - 9:30 pm

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    CAPITAL SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Capital Seafood Restaurant

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    Pork Steamed Pork Bun "Char Siu Bao" / 蒸叉燒包
    Shawn S.

    This place has a huge menu with so much variety as well as dim sum options. They have all of the classic dim sum dishes that come out surprisingly quickly. They all tasted good and for a nice value. The interior is beautifully decorated and with lots of seating. The staff are chill and helpful.

    Anthony L.

    Amazing Happy Hours, Family Atmosphere. Hot Calamari, Nice Happy Hour Drinks Clean Restaurant Hot Fresh Food

    "Live seafood " menu but they didn't have anything.
    Tom K.

    Saturday night at 6:30pm and no bartender?! I was looking forward to try the lychee martinis. I was told by the waitress, the "live seafood" page of the menu does not exist.. such a disappointment, really looking forward to some authentic Cantonese seafood and not Panda Express.

    Rice in Lotus Leaf "Lo Mai Gai" / 糯米雞 Pork Shiu Mai / 燒賣 Sticky Pork Bun
    Lily S.

    Stopped by on a Sunday around 11:30am and it was already busy! It took awhile for us to be seated and we were a little confused because no servers acknowledged us as the line grew longer behind us. I tried to ask one of the works at the cash register and he was pretty rude and said to "wait by the door just like it says on the sign". This was pretty frustrated considering we had been waiting for over 20 minutes and no one has came, and people were asking us if we were next because we were first in line. When seated the servers came pretty quickly and gave us our menu and drinks! We ordered the basic dimsum dishes and a few special order items. The basic dimsum items came out pretty fast and were temperature hot! I realled enjoyed the Shiu Mai but the BBQ pork buns were a little too sticky and on the smaller side. The Lo Mai Gai was good and has a good amount of filling! Other dishes we got included the greens beans which we received cold. The turnip cake was good and had a good crunch! Lastly, the Chinese Donut Cheong Fun was a bit dry and dense. It tasted like the noodles were a bit thick and soggy. Overall the ambiance was very chaotic and lots of people seemed flustered while others had a great time. There was some arguments between employee witnessed which threw off the dining experience. A decent place for dimsum in irvine but expect to wait!

    Shrimp chive hargow
    Alexis K.

    Absolutely disgusting. They served rotten food (the shrimp and chive hargow) which smelled like a dead rat and made us scared to eat anything else we ordered. Unfortunately, the rotten dish was brought out at the end, when we've already ate some of their other food. As someone who is pregnant right now, I just hope I don't get food poisoning from any of the other food I ate here. Service was abysmal, no one knew what they were doing. Do not come here, it's honestly a health hazard!

    Entrance sign
    Michael V.

    Came in with my girlfriend for dim sum on a Sunday around noon. Several groups were in front of us waiting for the hostess. Several minutes passed before anyone even acknowledged the line. Took 2 parties of 2 and seated them. Waiting for at least 10 more minutes before the family in front of us was approached. They were a party of 6. The employee just walked away without saying a word after the family told him that they were 6 people. Finally seated after around half an hour. Now we couldn't get anyone's attention to take our order. Finally flagged down a buss boy who brought us sodas but forgot the waters. My girlfriend was literally waving the dim sum menu around for at least 15 minutes trying to get someone to take our order. She flagged down one server who didn't slow down or stop just walked away muttering something that neither of us could understand. Finally got someone to take our sheet and returned a few minutes later with the order receipt showing only 4 of the 5 items we ordered and including a charge for hot tea which hadn't been provided. She flagged down another buss boy to ask for tea which he brought to the table. Food was delivered quickly and tasted good. The lady who was bringing out the dim sum out and the buss boys were the only moderately attentive employees in the restaurant. When we were ready to pay my girlfriend went to the counter with the receipt and still waited there for the bill to be prepared and to pay for our meal. Honestly I would have left before we were seated. The service was beyond terrible. Having staff scurrying around the dining room but ignoring the customers was shocking. The prices were very high, even for Irvine and the spectrum center, literally about twice as much as the going rate. Again, the food was good and the buss boys and lady who was dropping off the food at the table were good but everyone else provided terrible service. We definitely will not be returning. 2 stars only because the food tasted great with the exception of the calamari which was seriously over cooked and had the texture of an old tire. If I could award zero stars for the restaurant management I would have.

    Beef fried rice
    Jeff C.

    I liked it. Came in for a family lunch. Inside is bright and pretty spacious. Plenty of tables. A good place for small or large groups. They easily accommodated our party of 11. They have all the dim sum classics. They were all good. We ordered a feast. I can definitely recommend the turnip cake, shuimai, cheong fun, string beans, and Peking duck. Service was good. Efficient staff. Good location in the Spectrum right across from the parking structure.

    - Hong Kong Pan fried noodle.  The sauce on this plate smelled rancid.  It tasted ok, but smelled like trash.
    Candice F.

    Christmas eve, definitely understaffed. Took 20 minutes to get seated; no one working the host stand. We were seated next to the kitchen and there was a foul odor coming out -- a strange mixture of bleach and something similar to stinky tofu. There are two guys running around with tablets for ordering. Good luck getting their attention! This seems like an episode of Kitchen Nightmare. We saw an owner(?)/manager(?) yelling to the wait staff "Hey! Hey! Hey! Tea here!", pointing to a table. She didn't seem to know the names of the staff. If you look at your plate and tea cup, you'll find grease marks. 15 minutes after being seated, Tablet Guy finally stopped by. We ordered five plates at 7:11. First dish came out at 7:39. I took a 15 minute excursion to get my car from the Supercharger and when I came back, we had 3 plates arrive, after 54 minutes. Plate 4 arrived after 76 minutes. Plate 5 took 85 minutes. The table next to us waited over 100 minutes for their last plate. There were at least four people working in the kitchen and by the time our last plate arrived, the restaurant was only 20% full. Our dishes arrived in the following order: - Sweet and sour pork ($22.88): someone in our party actively heaved after eating a piece. - House special green beans ($22.88): nothing special. - Pineapple seafood fried rice ($23.88): a little dry and not a single piece of pineapple! - Beef chow fun ($20.88): Tasted good but maybe that's because we waited so long for it! - Hong Kong Pan fried noodle (no price on the menu, but charged as $20.88): The sauce on this plate smelled rancid. It tasted ok, but smelled like trash. I didn't even finish what I put on my plate and noodles are my favorite! We had this removed from our check. Not worth any of the prices! We told the manager that there was no pineapple in the pineapple seafood fried rice and she laughed and walked away. They definitely have pineapple because it was in the sweet and sour pork! Four separate times, waiters stopped by with food that we hadn't ordered -- so disorganized! And disheartening to turn away food after waiting so long! The restroom has a urinal covered in a trash bag; not inspiring confidence. At least I saw the waiter thoroughly wash his hands after leaving the facilities. It was raining and they use (now muddy) white tablecloths to dry the walkways. Not appetizing to look at! I usually have very low expectations of Chinese restaurant service and cleanliness, but this ranks all-time low. I actively felt sick before I left the restaurant. Kitchen Nightmares indeed!

    Sesame seed balls e we wanted at the end of the meal but we got them first.
    KD E.

    Great food Beef dry noodle sesame seed ball walnut prawns steamed spinach with garlic and. BBQ dim sum. BUT the service needs work!

    Leeza D.

    We had a girls day out at the Spectrum and decided to have dim sum for lunch. The restaurant is very nice and there was a short wait. The food is on the pricier side, but that is to be expected given the location. Overall taste was good but not exceptional. Like the atmosphere and service was fast. Please come and create your own adventure.

    spread
    Danielle G.

    service was really bad here. they took forever to grab our menu, and we couldn't get the attention of any wait staff, or any staff in general. it's very understaffed and disorganized. the food was decent, but nothing to write home about. could have been more tender, more flavorful, and warmer. it's just better to go to the san gabriel valley for dim sum where they have the little carts. it's maybe half the price there and much more variety. they also ran out of a handful of the items on the menu. it's well decorated tho. minus the fake fishtank decal lol.

    Cindy P.

    I booked a private room months in advance and reconfirmed a few days before our anniversary dinner. When we arrived, we were told the private room had been overlooked and staff had to set it up quickly. It felt a bit unprepared for a planned dinner with 12 guests. We ordered the Golden Banquet ($588). The food was okay but not as flavorful as we're used to, and the lobster portions felt light for the price. A couple of dishes did stand out in a good way, especially the honey walnut shrimp and the house special lobster. The main issue was the billing. An 18% mandatory gratuity was already included, but we were told we needed to tip extra because we were "VIP." This wasn't explained clearly, and we ended up tipping much more than expected. Just a note for future guests: the 18% gratuity is already included. Update: The next day, I spoke with management. The manager was kind and refunded the extra gratuity of $206.77. I've updated my rating from two stars to three stars. Thank you for understanding.

    Top to bottom: House Special String Bean, Mongolian Beef, House Special Fish Filet
    Michelle C.

    I always grew up going to the Capital Seafood in Garden Grove, and it was nice to check out this other location in Irvine. The decor and ambiance is a lot more elevated compared to the Garden Grove location, and I feel like the food came out quicker too (within 10 minutes of ordering). The service is great with constant check-ins, we were seated and finished eating by the end of the hour! We started off with the Hot and Sour Soup, which was solid and comforting. It had just the right amount of vinegar, making it perfectly sour without being overpowering, a great way to start the meal and a staple Chinese soup, The String Beans are a must-order every time. They're always crisp, well-seasoned, and full of flavor, never soggy nor overdone, which I really appreciate. The House Special Fish Filet is another standout and my all time favorite childhood dish. The seasoning is spot-on with a light, sweet, garlicky soy buttery sauce, and it comes with just the right amount of sauce coating so it's flavorful without being drenched. The texture of the fish is delicate yet holds up well, and each bite had a great crispy outside and soft white filet interior. We also had the Mongolian Beef, which was excellent. It was tender, flavorful, and not chewy at all - a common issue at many places, but not here. Every bite was satisfying and paired well with the sautéed onions it came with. Will definitely be coming back to this location more often!

    House special Fish fillet , Mongolian Beef , sautéed Green Beans

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    Capital Seafood Restaurant Reviews in Other Languages

    Ask the Community - Capital Seafood Restaurant

    Is this location closed? I tired calling the phone number and it states it's disconnected?

    That's weird, it should be still open. Maybe keep calling or messaging through yelp

    Are you open this year for Christmas dinner and do you take reservations?

    Yes . We are open on Christmas Eve and Christmas Day until 9:00

    Will you ever bring back Peking Duck Tuesdays?

    Have you stopped takeout and delivery? Cannot order thru Grubhub or Doordash...

    Ordering through DoorDash and UberEats has been paused for now! We are hoping to have that all ready to go for you sometime in February. However, we will no longer be offering take out and delivery through GrubHub.

    Do you use MSG in your food? I am allergic

    Do they make their own chili oil or can we buy it somewhere? It's so good.

    Their chili oil is made in house

    Do they have abalone?

    THEY NEVER FOR 20 PLUS YEARS

    Are there a lot of outdoor dining spaces for dim sum (Jan 2022)?

    As of Oct 2021 there were a few tables (4-6) outside under tents.

    Are they open for dine in?

    They are open for curbside dining which is the equivalent of dine in because a special tent was set up with table cloths & cutlery. That is curbside dining with the feel for dine in

    Are they still open?

    Yes they are open!

    Why did the price go up for so much? For example, House special string beans used to be $13 now it's 19.

    inflation. prices are going up everywhere.

    Do they have a lunch menu?

    Yea they have a lunch menu and lunch specials

    Do they take reservations for large parties about 20 people?

    I've seen large parties of at least 10. Calling them directly is the best way to answer your question.

    Do they have happy hour on Sunday?

    No Happy Hour on Sundays

    Can I reserve table for 7-9 people in lunar new year?

    Give the restaurant a call during business hours and they should be able to do that for you. For Lunar New Year you should book far in advance because we've been turned down for reservations before because we tried booking too close.

    Do they serve Peking duck all day or just for dinner?

    It's served all day

    Dim sum platter?

    They have wait staff carrying din sum trays and carts around the tables so you can pick whatever you want.

    What time is their happy hours everyday?

    Happy Hour is from Monday to Friday from 3-7pm

    Do they have cart service for dim sum? ...so we can see the dishes from the cart and pick. The last time I went (probably spring 2017) they didn't have ladies pushing carts…

    Monday -Thursdays = no carts and order by a menu Friday-Sunday= cart service

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    China Garden - assorted dim sum

    China Garden

    3.1(1.1k reviews)
    3.1 mi
    $$

    Made the trek up from San Diego on a recommendation from my Chinese friends, and wow, worth it. We…read moregot there early because apparently the Asians line up early for this place (and if the aunties and uncles are queuing, you know it's good). Sure enough, spotted a solid crowd of folks already waiting. We were seated fast, service was friendly for this type of spot! it's old school cart style dim sum (the best kind, there's nothing like flagging down a cart) and our tea pot never ran dry! All the classics showed up fresh: chicken feet, har gow, sticky rice, turnip cake, shrimp rice rolls, char siu bao. But the real stars for me were the congee and the ham sui gok (deep fried, savory pork/shrimp glutinous rice dumplings... iykyk). And bonus points for the homemade chili oil - though I do sometimes just want the rooster chili garlic sauce with my dim sum, which they didn't have :( In any case, there was plenty of seating, so no crowding issues once seated. Honestly one of the most authentic dim sum experiences I've had since leaving Hong Kong, and something I just can't find in San Diego, so I think worth the drive!!

    A solid dimsum place in Irvine where you could still experience ordering from dim sum carts…read more Quality and taste are decent for the most part. But be prepared to pay the $$$ price. Arrived at around 10:50 am on a Saturday and the wait for a 2 people table was about 15 mins.

    Photos
    China Garden
    China Garden - Lobster noodles

    Lobster noodles

    China Garden - Shrimp dumplings

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    Shrimp dumplings

    JA Jiaozi - Steamed Jiaozi Combo

    JA Jiaozi

    4.2(1.5k reviews)
    5.8 mi
    $$

    Came here for the first time on my birthday last year, as I was told by my friend's Dad that this…read moreplace had great Chinese dumplings/food. He was absolutely right as I got hooked on their Plums Braised Pork Belly that resembles and tastes like Filipino Adobo and Humba. On my second time here which was last Saturday (August 8), I got to try their fried rice with bonito flakes and fried eggplant. Both of them were very delicious and I couldn't get enough of the fried eggplant! I'm also really glad that my Dad who I brought to the restaurant enjoyed the food too. Besides the food, the service on both times that I dined at Ja Jaozi with company were fantastic. The servers on both occasions , whose names I regretted not knowing, were very attentive and helpful. Lastly, I'd like to compliment the ambience of the restaurant. It does not have any over-the-top decor, but the atmosphere looks and feels classy. I also dig their Robin's Egg blue plates! Thank you, JA Jiaozi for an amazing dining experience!

    I originally thought JA Jiaozi was a dim sum place, but it's actually more of a dumpling and…read moreChinese restaurant. This was our first visit, and we ended up having a good experience. Our waiter was very friendly and helpful with recommendations, and two of his suggestions ended up being our favorite dishes. The black pepper Angus beef with mushroom was fantastic. The beef was tender, the mushrooms went really well with it, and the black pepper sauce had a great savory flavor. The stir-fried green beans were another recommendation that did not disappoint. Great wok flavor and seasoning with just the right amount of crunch. The dumplings were good, but weren't really the standout for us. The bigger disappointment was the plum-braised pork belly. The flavor was good, but the pork wasn't nearly as tender as I expected pork belly to be and was a little underwhelming. Service was excellent and our waiter made a great first visit even better with his recommendations. The restaurant also has a nice, modern atmosphere. Overall, we had a great experience with some really good dishes, but the pork belly was a miss for me and I thought some portions were a little small for the price. Still, I'd definitely come back and try more of the menu.

    Photos
    JA Jiaozi - Pan-Fried Jiao Zi

    Pan-Fried Jiao Zi

    JA Jiaozi - Xiao Long Bao

    Xiao Long Bao

    JA Jiaozi - Shrimp Jiaozi

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    Shrimp Jiaozi

    J Zhou Oriental Cuisine - Egg roll

    J Zhou Oriental Cuisine

    3.1(1.3k reviews)
    5.8 mi
    $$

    Hit J ZHOU ORIENTAL CUISINE in Tustin with a couple friends after hearing about their dim sum…read moreforever, and yeah, this spot hits the craving just right. We went straight for their 精美点心:每日手工现做,招牌有松露墨鱼汁虾饺,飛魚仔燒賣,鼓汁鳳瓜,金蒜排骨,流沙包,韭菜饺,椰子冻,一口菠萝油, basically turned the table into a dim sum battlefield in the best way. You can feel that everything's made fresh daily, especially the 松露墨鱼汁虾饺 and 流沙包, super satisfying bite after bite. Staff moves efficiently but keeps it friendly, tea topped up, plates cleared, no stress, just eating and chatting. For the amount of food we shared and how legit the flavors are, it's great value for money, genuinely high cost-performance for SoCal. Easy spot to bring family or a bigger group and not worry about the bill too much :)

    Stopped by J Zhou Oriental Cuisine in Tustin with a couple friends for a dim sum fix and this place…read moredelivers hard. The whole table ended up sharing a parade of 精美点心:每日手工现做,招牌有松露墨鱼汁虾饺,飛魚仔燒賣,鼓汁鳳瓜,金蒜排骨,流沙包,韭菜饺,椰子冻,一口菠萝油。 You can really taste that everything is made fresh daily, nothing feels lazy or reheated. Service is sharp but chill, they know their menu and keep things moving without rushing you. For the quality you're getting, the price is surprisingly friendly - legit high cost-performance, especially if you're coming with family or a bigger group. Already planning to come back for another round of 松露墨鱼汁虾饺 and 流沙包 :)

    Photos
    J Zhou Oriental Cuisine - Beautiful indoors of restaurant

    Beautiful indoors of restaurant

    J Zhou Oriental Cuisine - Siu Mai

    Siu Mai

    J Zhou Oriental Cuisine - Baked BBQ pork bun

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    Baked BBQ pork bun

    A & J Restaurant

    A & J Restaurant

    4.1(2.8k reviews)
    3.1 mi
    $$

    One of the best values around for authentic Taiwanese food! The prices feel very SGV and yet this…read moreis in a prime OC location. I went to the A&J in SGV over a decade ago and was thrilled there is one in Irvine. They have the usual Taiwanese staples like nu rou mian (beef noodle soup), beef roll, and green onion pancake but they're done exceptionally well and have abundant portions. Bonus for me is they have a very cheap zhua bing, which I don't usually see on menus. The Beijing style meat pie / hand pie was absolute fire and should be enjoyed immediately upon serving when it's still burning hot. It's sold by the each so you'll have to buy multiple if you're dining with people since I'll can't split one with all the e juicy broth inside. They have other basic items like Chinese zhajiangmein (perfect for kiddos) and lots of other noodle dishes. Avoid the potstickers -- something was really off with the flavor th3 day I went and I usually don't turn away fried dumplings. Plenty of parking!

    Here is what I ordered and how I score the dish with my comments. Sorry I didn't take pictures…read more Each dish has a number. I am not Chinese so take that into consideration. 122 beef soup clear broth - This was a 5/5 - so good we got one too go. The price is good but it is a small portion with just a little meat. It's the broth that tastes so good. 111 noodles with ground pork, sprouts and cucumber 5/5 - I really liked this dish. It's like a Chinese chili on wide noodles. Addictive. Good value too. 139 beef wrap - 3/5 - This is the chinese pancake surrounding overcooked beef that you can get anywhere. Thankfully they didn't use too much cilantro like other places. It was dry. I would not order it again. Needs a sauce too. The vinegar from the table wasn't helping. 137 1000layer pancake - 3/5 This was made fresh and it's puffy! ---probably exactly what it's supposed to be. It, too, needs a special sauce. There just is no flavor by itself. Plus, I only counted 900 layers. Just kidding. I would skip next time. The service here is great. Food comes out fast.

    Photos
    A & J Restaurant - Interior

    Interior

    A & J Restaurant - #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

    #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

    A & J Restaurant - Chinese Style Fried Chicken on Rice

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    Chinese Style Fried Chicken on Rice

    All That 'N Dim Sum - A variety of classic dim sum dishes

    All That 'N Dim Sum

    4.0(795 reviews)
    25.6 mi
    $$

    First time coming to this dim sum place and it will be our top places to visit next time. Upon…read moreentry you are greeted warmly by staff. You pay at the register and then find a table to enjoy your meal. I like this approach as they are expected to ask for tip. We came on a weekday lunch and they had $9.99 lunch specials. You choose 2 types of dim and one dessert and one drink (hot or cold tea, soda). If you want better beverages you can get them for an additional charge. My hubby and I ordered their bean curd and pork rib dim sum. Then we also got lotus wrapped sticky rice and bbq pork noodle. Both sets of lunch specials were delicious. Their crescent dumplings were fried to perfection and quite large. Ryan was great in getting us a table and bringing our food to us. Great staff and clean fast casual store. Even their restrooms were clean. Overall a great dining experience.

    This dim sum place has been on my list for a while and it's a good excuse to test out what I've…read morebeen missing from my vegetarian lifestyle. Turns out, not much, but I'll remain unbiased in the review as nobody cares. Nor should they. All the items are pretty standard but done well. The ordering process is not the regular dim sum cart shopping style but ordering it all ahead of time then waiting for a short minute for the food to be brought to your table. Turnip cake is well made with nice little chunks of meat and dried shrimp. Chicken feet are cooked properly and marinated to a beautiful orange fermented bean sauce. The lotus sticky rice was good with little bits of meat throughout. But missing more notes of peanuts and the pork bun was the highlight of the savory dishes for me. The bread was well made and the pork was nice and shredded. Nothing too greasy with just a tiny bit of sweet as the top glaze. But their HK pineapple bun was the best out of them all. It takes a little time for the buns to be ready but so worth the wait and just in time for after you devour all your savory dishes to get this incredibly satisfying custard filling and fluffy crusty bread. Not too pricey for what you get. But the tea are all in teabag form, not tea leaves nor tea pots. Well decorated interior and polite waitstaff though!

    Photos
    All That 'N Dim Sum - Lunch combos from $9.99

    Lunch combos from $9.99

    All That 'N Dim Sum - Party trays

    Party trays

    All That 'N Dim Sum - Dim Sum Platters

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    Dim Sum Platters

    Capital Seafood Restaurant - seafood - Updated September 2026

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