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    A & J Restaurant

    4.1 (2.8k reviews)
    Open 11:30 am - 9:00 pm

    A & J Restaurant Photos

    Business Info

    A & J RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - A & J Restaurant

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    Spicy Beef Tendon Noodle Soup (Szechuan Style)
    Shirley H.

    Was craving hand-pulled noodles and decided to try this popular Taiwanese restaurant in Irvine. The interior and service felt very traditional. The spicy hand-pulled noodles soup dish was decent but not memorable. We've had better at other spots. The broth has good flavor but it doesn't pack a punch. The noodles are nice and chewy. Overall, a solid 4/5 but probably would not return again.

    Condiments
    Janet T.

    My husband YELPED this place and it has really high ratings and reviews so we decided to give it a try! It was 20 minutes away from the Pacific View Mortuary so we decided to come here after my husband visited his dad... GREETED UPON ENTRY! Quite nice and loudly by a nice lady! I believe I only saw ladies working in the restaurant which is pretty cool! Women power!! SPICY BEEF NOODLE SOUP: 10/10 I love the TENDONS so much!! They were nice and TENDER!!! Not chewy at all! The flavor of the broth is good and not too SALTY or SPICY so you can easily adjust it if you need more Salt or Chili oil...Better than SHANGS in Las Vegas in my opinion!!!... SPICY WONTONS: 9/10 The wontons were small and fell apart easily but, the sauce was DELICIOUS!!! It was such a TEASE because it was a small dish that was PACKED with so much flavor so I finished it as REVENGE!!! Mwahahaha!!!!... BEAN CURD WITH ASSORTED MUSHROOMS: 9/10 Loved the bean curds!!! I finished it too!!! There was only ONE MUSHROOM though so that's why I took off a point... SCALLION PANCAKE: 8/10 In not usually into it. My husband loved it and it reminded him of ROTI... PAN FRIED PORK DUMPLINGS: 9/10 It was nice and juicy! The portions were HUGE!!! Definitely had to pack this one home to finish it later... SERVICE WAS EXCELLENT!!! AMBIANCE was nice! The tables were set per close to each other towards the front of the restaurant so there wasn't much room to walk in between tables. It reminded me of the walkway that's similar to being on an AIRPLANE!!! If you are a Big person I would recommend sitting at the tables towards the back because there's more SPACE there!!! HIGHLY RECOMMEND TRYING THIS PLACE !!! A & J RESTAURANT MAKES YOU WANT TO COME EVERYDAY!!!!

    Potstickers
    Jessica W.

    Food: fried chicken with soup noodles, fried chicken with rice, potstickers, onion pancake, spicy cucumbers. I like how crispy the chicken is. This place is nostalgic as we used to go to the one in Cupertino, CA. I wish they had this in Las Vegas! Service: friendly and fast. Ambiance: a few tables of varying sizes.

    The most delicious Pan Fried Beef Bun in Orange County... yummm.....
    Krystle G.

    Love me some A&J :) I've been coming here since high school, so about 25 years now... and A&J is still the same. The menu looks slightly different since the last decade, but the food is still the same. Which is rare when you think of a lot of restaurants sometimes go down in quality over the many, many years. But not A&J. I love to come here for a quick bite. Food is great and delicious, they make the noodles in house, it is affordable, service is quick, and just overall I love eating here. I usually get the: Chinese Spice Fried Chicken or Pork Chop (depending on my mood), spicy cucumbers, pan fried beef bun, and spicy wontons. And they always "hit" every time :) Thank you A&J for the delicious bites!

    Pan Fried Pork Dumplings (8)
    Regan W.

    Continue to love this place. There was once an A&J near me but sadly rising rents. This one still hits the spot. Honestly my favorite Taiwanese spot in the OC. The beef noodle soup with thicc noodles is warming, flavorful, and just right spice and oil. Tender cooked beef with chewy noodles is perfection. Fried pork chop was crispy and perfectly cooked. Dumplings had ample filling and crisp texture. Scallion pancake, crispy though I wish it were bigger. Service is always prompt and friendly, especially if you speak Chinese! Always a comfortable place to relax and eat some great food! When you got native Taiwanese ranking this place alongside places in Taiwan, you know this is the place to be.

    Cucumber Salad in Hot Garlic Sauce and Spicy Beef Tendon Noodle Soup (Szechuan Style)
    Mei T.

    We were up here for a Padres game against the Angels and stopped by. Got here around 11am and the restaurant was pretty full already. There was no wait but about 15 mins after we got there, there was a line. The service wasn't the best, but I don't really expect much from these smaller Chinese restaurants. I didn't get a good picture of the food as I almost forgot to take a picture. So I snapped one really quickly before I dug in. The cucumbers were very crisp and refreshing.. I had to add more chili but they were still good. The spicy beef noodle was very good.. reminds me of my mom's growing up. The noodles were the perfect consistency of chewy and thickness. The meat was super tender and although the soup could've been a little spicier (for me, but I eat pretty spicy)...I think for the general public it was a good balance of spice. Will definitely be back to try some other items on the menu (when we are up in this area again).

    Rachel C.

    Love this place. Ordered the spicy beef and tendon noodle soup and it was delicious. Beef and tendon were super soft and tender. The noodles were nice and bouncy. The highlight was the sides! The beef pancake roll and dumplings were so good and flavorful. The pancake had a nice exterior with really yummy beef and the dumplings were juicy. Highly recommend. It's a no frills place.

    Sesame noodles
    Rebecca T.

    My family and I were craving Taiwanese food, so we headed over to try A&J for lunch. It wasn't too crowded when we arrived at 11:30AM; however, it got busy with people waiting outside once we finished eating and paid. A&J serves Taiwanese food as small plates to share, so we ordered a few for the table. We got pig's ear (mild and not spicy, but excellent crunchy texture), seaweed salad (umami and refreshing), beef roll (flaky pastry, albeit slightly salty beef), sesame noodles (rich and with a bit of spicy kick!), and lu rou fan (heavy, yet comforting). Total cost was around $50-55, which is not bad for the number of dishes we ordered; we even had leftovers! A&J is a no-frills restaurant that, while it might not offer new flavors, it offers familiar ones that take you back to Taiwan.

    Lana L.

    100s across the board, I ate meat on Ash Wednesday because of this place is how good it was. A&J is infamous in Irvine and I'm so glad I have easy access to this place because everything they make here is so authentic and flavorful. Their beef broth soup they make is a savory lovers dream and the flavor explodes nicely in your mouth. I love to dip the scallion pancake or the beef rolls into the soup and that just adds a different flavor level to your palette. The service here is also amazing, every thing came out fast and we were seated very quickly as well. I would definitely come here and then finish it off with the new TP Tea they're opening up here!

    Jeffery N.

    Nice little spot in a small plaza in Irvine. Same plaza as melo melo, which was a great dessert afterwards. Walking in, you get a nice welcoming warm, and homey vibe. The ladies working are really friendly, and to add to the homey vibe, there's people just casually wrapping dumplings on one of the open tables. As for the actual food, it's solid. I enjoyed the pig ears as an appetizer, but for the food as a whole, I wouldn't consider it the best I've had in its category or anything that stands out in general. I will say, the filling was very tasty and flavorful. I like textures for food a lot in general, and the dumplings were decent, but I did feel the potstickers were lacking that pan fried crunch you kind of look for in pan fried dumplings. This is one of my favorite dishes at dumpling places, which may have made the experience not as favorable as I would have hoped; however definitely solid food and friendly vibe!

    Beef noodle soup with thin noodles. Yes I added some of that hot sauce in the background. It pairs well with the soup!
    Howard C.

    I've mentioned before on here I have my beef noodle soup go-to's in the Los Angeles area. Yes I'm going to be somewhat controversial by lumping in Orange County with LA area lol. When I have a spare day in my LA trips to head down to the OC to visit my cousins, A&J is almost always a stop for me to devour some beef noodle soup. Actually, the place is so good that I used to purposely time out my flights to arrive at John Wayne Airport around lunch time so that I could easily rent a car, hop off the first exit off the highway, eat at A&J, and then head to LA. It's that good. So yes, needless to say, the (spicy) beef noodle soup is on point. The meat is tender. The soup is flavorful. The veggies are a good mix. The hot sauce on the table pairs well with the soup. You have your choice of noodles, thin or wide. I usually opt for the thin noodles. It's not just the beef noodle soup that's good here though. My cousins and I have shared a few meals here. A few of the highlights, other than the beef noodle soup: the scallion pancake. Very yummy, great appetizer. And then a dish that likely doesn't get enough love here and I'm very surprised more places don't have this dish - the hot 'n sour sauced noodles. Admittedly, I grew up a huge fan of hot 'n sour soup, with a tendency to really like more vinegar. So when you give me those flavors with some noodles? It's really really good. Just that the beef noodle soup will always take center stage for me. This place does tend to get packed, and has for years, so service knows how to quickly get tables turned over to the next customers. This also means they are quick to get you your order. When you sit, they give you a sheet where you can mark down orders. That way, when they come by to take your order, it's pretty simple. But yes it gets packed, so either an early or late meal would be advisable, especially if it's the weekend. Otherwise, expect a bit of a wait. But that's also kind of a good sign if you think about it, right? CLEARLY, a good number of people think this place is legit. And they are right. Parking is in a plaza, but if it's packed, it can be challenging to find a parking spot. That said, if you have the patience for looping around, if needed, until you see someone about to get in their cars, you're good to go. The food is worth the wait. If you're a beef noodle soup connoisseur as I consider myself to be, trips to Irvine would not be complete without a stop at A&J.

    Braised beef noodle
    Lily W.

    Literally my family's go to restaurant for years. It's always consistent and tastes great. The quality has not changed since years ago so it's always our go to and we hope it stays the same We always get the braised beef noodle and sometimes the appetizers or potstickers and pancakes The noodle never disappoints

    Menu
    Catherine Y.

    Grabbed lunch with coworker at this Taiwanese restaurant. Popular place that got super busy soon after we got seated. The spicy beef tendon noodle soup with wide noodles were delicious, the cucumber salad was good, but the soup dumplings were a little disappointing - they were small and a little dry.

    Pig Ears and Cucumbers

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    Page 1 of 71

    A & J Restaurant Reviews in Other Languages

    Ask the Community - A & J Restaurant

    Do they take reservations for larger groups?

    They don't take reservations at all

    Do they still sell fan tuan on the weekend? I tried asking but was confused since she told me no. I was there on Saturday before 12pm.

    They don't sell Taiwanese breakfast anymore :( you have to go to four seas for that

    Do they use MSG?

    Not so sure but some taiwanese or Chinese restaurants uses MSG.To be honest with you MSG is Umami it was invented by a japanese chemist Mr.Kikunae Kukida.It enhance the flavor if you add MSG on any types of cooking.Its safe and consumable.… Read more

    Do you still serve the noodles with the peanut sauce?

    Yep 👍🏼

    What are the vegetarian options here?

    They don't have a special seperate vegetarian menu, but you can easily find some non-meat food in any Taiwan restaurant. Like Fried Green Onion Noodles, The Cold Noodle is with ham but you can ask for removing, Fried Tofu, Scallion Pancake,… Read more

    Is it opened for Dine-In?

    Yes indoor dining is open

    What are the hours now? The past few days no one picks up the phone?

    We drove by there last week and the restaurant was completely dark with no one inside at 5:30 on a Friday. Looks like they shut down at least temporarily.

    Been calling them all day and the line is just busy. Are they still open? Looking to buy some Chinese breakfast Sunday morning.

    Yes. Still open. Ordered from them tonight.

    Here on a date years ago & he ordered everything for me since I couldn't read the menu. I loved the food. What cold noodles can I order if I'm vegetarian (no fish…

    Bean curd rolls with assorted mushrooms Bean curd rolls with mustard green and soy beans Vegetarian… Read more

    Do you accept cryptocurrency, and if so, what types?

    No. They literally just started taking credit cards a few months ago after being cash only for a billion years.

    Do they serve beer?

    No alcohol.

    Do they use MSG?

    Everyone should Google MSGs effects before listening to what you've heard from others. READ about the history and actual negative effects of which there are none.

    Do they accept Amex?

    Cash only

    What are the vegan options?

    Yes, there are! My favorites are the bean curd strips and cucumber salad!

    Do they only accept cash?

    They take credit card too!

    Do they sell chop suey?

    They specialize in authentic Chinese food, better known for their beef noodle soups. Chop Suey is found in Americanized "Chinese" food and fast food/restaurants

    View All 20 Questions

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    We were excited to try Mama's on 39th. The menu has a solid range of options and spotting Thrifty's…read moreice cream was a fun surprise since it's become so hard to find since Rite Aid closed. We were seated right away and the staff was friendly, which was a great start. Unfortunately, the food didn't hold up. I ordered the ham burrito with tater tots inside and found it pretty flavorless. Thank goodness I got a side of gravy, otherwise I'm not sure I could have gotten through it. My partner's chicken sandwich in a lettuce wrap was equally disappointing. Her highlight was actually the homemade potato chips, which were a nice touch. We had been looking forward to coming back with our dog since it's a pup friendly spot, but given how the food landed, we likely won't make the trip back. The concept is fun and the vibe is welcoming but the kitchen just needs to bring more flavor to the plate.

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    4.1(291 reviews)
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    I have enjoyed each experience I have had at this restaurant - the food is good and unique, the…read morestaff are friendly and there are a ton of options. My go to is the 8 chicken tender bucket because it is a great value. For $28, you get 8 tenders, 2 large sides and 6 cornbread. I feel that is generous considering other wing and chicken tender place will charge you more for less. The tenders were also really big size as were the sides. I really like the Cajun fries and their baked beans. The baked beans have a lot of BBQ flavor, they do not taste like the plain out of a can type beans. The food last me several days to eat it all making it a very affordable per-meal value. I've also tried their chicken breast plate ups with mashed potatoes and other sides and everything is good and well-made. I like having these kinds of businesses in and around Irvine. Something unique and different than the ubiquitous boba and other Asian style food spots. I recommend people give this location a try as they have a ton of options on their menu. If you dine in person they give you a complimentary corn bread with your plate up which is a nice personal touch! They should also include this one corn bread with their to go orders. I will continue coming back as long as they have the chicken tenders bucket deal!

    Ate at Georgia's on a Sunday for a late lunch. It wasn't too crowded so we were easily able to get…read morea table. You order at the counter, and they'll bring your found out to you. I was debating between the flat iron steak and tri tip, but the staff at the counter let me know they were actually out of tri tip that day. The flat iron steak was good, and the chimichurri was great! I asked for medium rare, but just a couple slices were a bit too rare. The collard greens and coleslaw were both delicious. My collard greens portion seemed to have a bigger pork ratio than I'm used too, but my friend ordered collard greens too and his definitely had more greens. It's a nice casual spot we just found by chance, and I'm glad we decided to try it.

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    Manaao Thai Comfort Food

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    Great Thi food best in O.C. and excellent service. But need to wait so sign up on the waiting list…read moreearlier.

    This Thai spot in Tustin, Manaao Thai Comfort Food, had been on my foodie list for a while ever…read moresince it opened in 2023. Not long after opening, it was featured by the LA Times / Daily Pilot, and then quickly blew up on TikTok and IG foodie circles across OC. Dinner starts at 4:30 PM, and we arrived around 4:10. Even then, people were already waiting in their cars. We walked around the plaza for a bit, but when we came back at 4:28, a line had already formed outside. They use a Yelp waitlist kiosk at the entrance, and we were already the third party in line. The restaurant has around 25+ tables, and within minutes of opening, the place filled up fast. By the time our first dish arrived, the line outside was packed. Definitely glad we came early, this place gets busy FAST. We ordered: 1. Khao Soi Noodle $28 One of the LA Times' "Best Dishes of 2023," and honestly the standout of the night. The rich yellow curry broth with coconut milk had a nice spicy kick without being overly salty. It came with crispy noodles on top, softer noodles underneath, plus crispy soft-shell crab that added great texture. The lime and diced onions on the side helped brighten everything up too. Very flavorful and worth trying, although $28 still feels a little pricey. 2. Gaeng Som (Thai Sour Curry Fish Soup) $28 A mildly sour and spicy curry fish soup with crispy fish, green papaya, daikon, carrots, and long beans. The flavor actually reminded me a bit of Korean spicy fish stew, but with stronger sourness and herbal notes. Great with rice, though again, the price feels high for the portion. 3. Thai Hainan Chicken Rice $18 This was probably the weakest dish we ordered. The chicken was very soft but lacked flavor, and the soup was pretty bland. Honestly, I prefer the Vietnamese-style chicken rice in Little Saigon more. The rice itself paired nicely with the stronger curry dishes though. 4. Thai Milk Tea $6 Less sweet than most Thai restaurants, which I really appreciated. Much more balanced and not overly sugary. Overall, Manaao feels more authentic and regional compared to many Americanized Thai restaurants in OC. The menu goes beyond the usual Pad Thai staples, and the flavors definitely have more depth. That said, prices are on the higher side, and portions aren't huge. Three dishes can easily run over $70. Still, I can see why this place became so popular. The owner apparently used to work as a web developer before starting to cook hometown Thai dishes during the pandemic, eventually opening Manaao with his wife to focus on authentic Thai comfort food. They're already expanding to Irvine Spectrum near Din Tai Fung. Out of everything we tried, the Khao Soi was definitely the must-order dish for me. Would I wait an hour for it though? Personally... probably not! Manaao Thai Comfort Food 13842 Newport Ave Unit F, Tustin, CA 92780

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    Hangari Kalguksu - (LARGE) Hangari Bossam

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    4.4(3.2k reviews)
    39.8 miWilshire Center, Koreatown
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    Women-owned & operated
    10 years in business

    the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

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    (MEDIUM) Hangari Bossam (Serves 2)

    A & J Restaurant - taiwanese - Updated June 2026

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